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BEER & SAUSAGE 2.0 CRAFT BREWS AND GOURMET DOGS AT BANGERS & LACE Hot dogs and beer get an upgrade at Bangers & Lace, Wicker Park’s new gourmet sausage and craft brew gastropub. Located in the former Mas space at Division and Paulina, the hipster-friendly space offers communal bar-style seating in the front, paired with a more rustic back room of leather couches and a small wood-burning stove. A giant chalkboard above the bar announces the 32 draft beer choices, mostly upscale North American niche brews like Gumballhead and Fleur served by mustachioed men in plaid snap shirts, who also take your food order. An eclectic meat-focused menu offers a dozen sausage varieties including the sauerkraut-infused Sheboygan veal brat and foie gras corn dog. The juicy, tenderly cooked entrees easily top any brats or char-grilled weiners you'll find along the Division strip. Alternative options include the excellent $3 hot dog, 68 bottled beers, Irish breakfast sliders, and a hearty root beer float or black dog gelato for dessert. And when you finally run out of sausage, there's always more beer to try. TOP IN FOOD Where to Go When You're Really, Really Good-Looking Trader Joe's, Meet Your Nautical Match Hipster Fried Chicken in Ukrainian Village Your St. Patrick's Day Playbook, Sir The Poutine Burger Is Here, and It's Glorious Top 5 Spots to Celebrate Fat Tuesday (Literally) Bangers & Lace 1670 W. Division St., Wicker Park (773) 252-6499 bangersandlacechicago.com Price: 2 (out of 4) Noise: 3 (out of 4) Subway: Blue Line to Division Scene: Craft beer-loving, meat-eating hipsters and local fashionistas Best bets: Sheboygan veal brat; Chicago-style veggie dog; fries w/ Tallegio cheese dip Hot seat: Belly up to the bar to command maximum attention or recline in the back room Nomenclature: “Bangers” = British sausage & “Lace” = foam that sticks to beer glass Nearby: Gold Star; Angels & Mariachis; Smoke Daddy The Rundown's restaurant reviews are based on anonymous visits by reporters, not press releases. SPREAD THE WORD SAVE PRINT TWEET Meet Your Newest Drink of Choice (Or 5… The Best Colorado Ski Resort You've Never… Blow Her Away at Chicago's 5 Classiest… AGONY IN SLOW MOTION The Secret to a Cooler Bedroom You, DeNiro, and Sin City's Most Opulent V… Beer & Sausage 2.0 | Rundown | Chicago http://rundown.com/chi/1508-beer-and-sausage-2-dot-0 2 of 3 3/31/14, 1:14 PM

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Page 1: BEER & SAUSAGE 2jay-gentile.com/.../Pages-from-Beer-amp-Sausage-2.0-Rundown-Chicago.pdf · BEER & SAUSAGE 2.0 CRAFT BREWS AND GOURMET DOGS AT BANGERS & LACE Hot dogs and beer get

BEER & SAUSAGE 2.0CRAFT BREWS AND GOURMET DOGS AT BANGERS & LACE

Hot dogs and beer get an upgrade at Bangers & Lace, Wicker Park’s new gourmetsausage and craft brew gastropub.

Located in the former Mas space at Division and Paulina, the hipster-friendly spaceoffers communal bar-style seating in the front, paired with a more rustic back room ofleather couches and a small wood-burning stove.

A giant chalkboard above the bar announces the 32 draft beer choices, mostly upscaleNorth American niche brews like Gumballhead and Fleur served by mustachioed menin plaid snap shirts, who also take your food order.

An eclectic meat-focused menu offers a dozen sausage varieties including thesauerkraut-infused Sheboygan veal brat and foie gras corn dog. The juicy, tenderlycooked entrees easily top any brats or char-grilled weiners you'll find along the Divisionstrip.

Alternative options include the excellent $3 hot dog, 68 bottled beers, Irish breakfastsliders, and a hearty root beer float or black dog gelato for dessert. And when you finallyrun out of sausage, there's always more beer to try. TOP IN FOOD

Where to Go When You're Really,Really Good-Looking

Trader Joe's, Meet Your NauticalMatch

Hipster Fried Chicken in UkrainianVillage

Your St. Patrick's Day Playbook, Sir

The Poutine Burger Is Here, and It'sGlorious

Top 5 Spots to Celebrate FatTuesday (Literally)

Bangers & Lace

1670 W. Division St., Wicker Park (773) 252-6499

bangersandlacechicago.com

Price: 2 (out of 4) Noise: 3 (out of 4)

Subway: Blue Line to Division

Scene: Craft beer-loving, meat-eating hipsters and local fashionistas

Best bets: Sheboygan veal brat; Chicago-style veggie dog; fries w/ Tallegio

cheese dip

Hot seat: Belly up to the bar to command maximum attention or recline in

the back room

Nomenclature: “Bangers” = British sausage & “Lace” = foam that sticks to

beer glass

Nearby: Gold Star; Angels & Mariachis; Smoke Daddy

The Rundown's restaurant reviews are based on anonymous visits by

reporters, not press releases.

SPREAD THE WORD SAVE PRINT TWEET

Meet Your Newest Drinkof Choice (Or 5…

The Best Colorado SkiResort You've Never…

Blow Her Away atChicago's 5 Classiest…

AGONY IN SLOWMOTION

The Secret to a CoolerBedroom

You, DeNiro, and SinCity's Most Opulent V…

Beer & Sausage 2.0 | Rundown | Chicago http://rundown.com/chi/1508-beer-and-sausage-2-dot-0

2 of 3 3/31/14, 1:14 PM