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  • BEER GLASSES

  • A pilsner glass is used for many types of light beers, including pale large or pilsner. Pilsner glasses are generally smaller than a pint glass, usually in 200 ml, 250 ml, 300 ml, 330 ml or 400 ml sizes (in Europe 500ml ones are not rare). They are tall, slender and tapered. The slender glass will reveal the color, and carbonation of the beer, and the broad top will help maintain a beer head

    They Showcase color, clarity and carbonation. Promotes head retention. Enhances volatiles.

    Pilsner Glass

  • A pint glass is a form of drinkware made to hold either a British ("imperial") pint of 20 imperial fluid ounces 568 ml) or an American pint of 16 US fluid ounces (473 ml). These glasses are typically used to serve beer, and also often for cider.

    They are easy to store, easy to drink out of.

    Pint Beer

  • A classic in North America,England and German, the dimpled mug is a large mug, with dimples, and a handle. It is convex, with the mouth larger than the base. The glass is thick and these glasses typically hold .4, .5 for 1 liters of beer. While the dimples make appreciating the appearance of the beer more difficult, the wide mouth releases the aroma just nicely. These mugs are most commonly used for American, English and German lagers.

    Mug Glasses

  • Beer glassware comprises the drinking vessels made of glass designed or commonly used for drinking beer. Different styles of glassware exist for a number of reasons: they may reflect national traditions; they may reflect legislation regarding serving measures; they may relate to practicalities of stacking, washing and avoiding breakage; they may promote commercial breweries; they may be folk art, novelty items or used in drinking games and they may complement different styles of beer for a variety of reasons, including enhancing aromatic volatiles, showcasing the appearance, and/or having an effect on the beer head. Several kinds of beer glassware have a stem which serves to prevent the body heat of the drinker's hand from warming the beer.

    Sni1er Glass

  • A weizen glass is used to serve wheat beer. Originating in Germany the glass is narrow at the bottom and slightly wider at the top; the width both releasing aroma, and providing room for the often thick, fluffy heads produced by wheat beer. It tends to be taller than a pint glass, and generally holds 500 ml. with room for foam or "head". In some countries, such as Belgium, the glass may be 250 ml or 330 ml.

    Wheat beers tend to foam a lot, especially if poured incorrectly In pubs, if the bottle is handed to the patron for self pouring, it is customary for the glass to be taken to the patron wet or with a bit of water in the bottom to be swirled around to wet the entire glass to keep the beer from foaming excessively.

    They are specifically produced to take on volume and head, while locking in the banana like and phenol aromas associated with the style.

    Weizen Glass

  • A tulip glass not only helps trap the aroma, but also aids in maintaining large heads, creating a visual and olfactory sensation. The body is bulbous, but the top flares out to form a lip which helps head retention. It is recommended for serving Scottish Ale American double/imperial IPAs, barleywines, Belgian ales and other aromatic beers. Some pint glasses which taper outwards towards the top are also called tulip glasses, despite having notably less curvature.

    It captures and enhances volatiles while it induces and supports large foamy heads.

    Tulip Glass

  • A beer stein is a traditionally German beer tankard or mug, made of pewter, silver, wood, porcelain, earthenware or glassware, and usually with a hinged lid and levered thumb lift. The lid was implemented during the age of the Black Plague, to prevent diseased flies from getting into the beer

    Stein Beer

  • The beer boot glass is thought to be a German creation formed in the military. There is also evidence the boot shaped beer glass originated in England in the 1800's. A boot glass comes in sizes ranges from 500 ml up to 5 liters.

    Beer Boot

  • A nonic glass is an English style pint glass that has a curved lip about two inches from the top of the glass. A nonic typically holds an imperial pint or 20 oz. This glass is typically used with English ales and English Lagers. Shop for Nonic Glasses here: Nonic Glasses

    Nonic Glass

  • An ideal match. Ale beer also goes excellent with Hamburgers, Mexican Food, Spicy Food.

    Beer Food Pairing Matching Food and Beer

    Chicken Wings Ale Beer

  • Perfect combination, you have to try it to see how good it tastes this compliment.

    Beer Food Pairing Matching Food and Beer

    Cajun Food Bock Beer

  • Lagers are crisp and comparatively delicate. Generally you can pair light dishes with light beer and

    heavy dishes with heavy beer.. And this is a great example.

    Beer Food Pairing Matching Food and Beer

    Grilled Pork Lager Beer

  • Remember that dominant food flavors can come from the protein (like beef), the sauce (such as a cream sauce), or

    the method of preparation (grilling, for example). A dominant flavor like beef goes excellent with a Pilsner beer.

    Beer Food Pairing Matching Food and Beer

    Grilled Steak Pilsner Beer

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