beer & food menu
DESCRIPTION
Quilon Restaurant & Bar'sBeer & Food MenuTRANSCRIPT
Quilon 5 course Beer and Food Menu
Kasteel Cru Rosé Popadums & Tomato Chutney(Alsace, France, 5%ABV) *************** 1 ***************
Blue Moon Soya Bean Chop(USA, 5.4% ABV) *************** 2 *************** with mint sauce
Crab Cakes claw meat sautéed with curry leaves ginger,
green chillies and cooked on a skillet
Chimay Red Quilon Salad chef’s creation: (Belgium, 7%ABV) mixed greens with patty pan dressed in lavender and kokum infusion
*************** 3 ***************Baked Black Cod subtly
spiced, chunks of cod baked
Little Creatures (Australia, 5.2% ABV bottle conditionedi.e. live and unpasteurised)
*************** 4 ***************
Liefmans Fruit(Belgium, 4.2% ABV)
*************** 5 ***************
41 Buckingham Gate London SW1E 6AFTel 020 7821 1899Fax 020 7233 9597
Lamb Biryanicombination of basmati cooked with traditional malabar spice in a sealed pot, served with pachadi and a lamb sauce
Spinach Poriyalhredded fresh spinach cooked with mustard seeds, whole red chillies and freshly grated coconutBibincaa goan specialty served warm with vanilla ice
crea
Quilon 8 course Beer and Food MenuKasteel Cru Rosé Popadums & Tomato Chutney(Alsace, France, 5%ABV) *************** 1 ***************
Blue Moon Soya Bean Chop(USA, 5.4% ABV) with mint sauce
Crab Cakesclaw meat sautéed with curry leaves,ginger, green chillies and cooked on a skillet
*************** 2 ***************Pietra Grilled Scallops with mango and chilli(Corsica, France,6% ABV)
Peppered Shrimpsbatter fried shrimps cooked in a fiery masala
*************** 3 ***************
Meantime Pale Ale Mini Vegetable Dosa(London, 4.7% ABV) thin rice and lentil pancake filled with
tempered vegetables, served with sambhar
Mapla Chicken marinated chicken morsels char grilled
*************** 4 ***************
Chimay Red Baked Black Cod(Belgium, 7% ABV) subtly spiced chunks of cod baked
Quilon Salad chef’s creation: mixed greens with patty pan dressed in lavender and kokum infusion
*************** 5 ***************Chalky’s Bark *Goan Chicken(Cornwall, 4.5% ABV) chicken supreme cooked with goan spices,
vinegar and chilli
Crispy Okra thinly sliced okra, batter fried, tossed in onion tomato and crushed pepper
*************** 6 ***************Little Creatures Lamb Biryani(Australia, 5.2% ABV, bottle conditioned combination of basmati rice and lamb ie live and unpasteurised) cooked with traditional malabar spices in a
sealed pot, served with pachadi and a lamb sauceSpinach Poriyalshredded fresh spinach cooked with mustard seeds, whole red chillies and freshly grated coconut
*************** 7 ***************Liefmans Fruit Jackfruit Brulee and Pudding(Belgium,4.2% ABV) served warm with mixed berry coulis
*************** 8 ***************
41 Buckingham Gate
London SW1E 6AFTel 020 7821 1899Fax 020 7233 9597