BEER BATTEREDCLAM STRIPS

BEER BATTERED CLAM STRIPS

Clams...protein perfected Pro� table Versatile H

igh in Protein

Sea Watch International, Ltd. 8978 Glebe Park Drive, Easton MD 21601Phone: 410-820-7848 Fax:410-822-1266 SeaWatch.com

Nutrition Facts24 serving per containerServing size 4 oz. (113g)Amount Per Serving

Calories 170 % Daily Value*

Cholesterol 20mg 7%

Total Carbohydrate 32g 12%

Total Fat 0.5g 1% Saturated Fat 0g 0%Trans Fat 0g

Sodium 590mg 26%

Dietary Fiber 1g 4%Total Sugars 3g Includes 1g Added Sugars 2%

Protein 9g

Vitamin D 0mcg 0% Calcium 27mg 2%Iron 3mg 15% Potassium 89mg 2%* The % Daily Value (DV) tells you have much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ready in 90 seconds!Adds Menu Variety: can be served as an appetizer or entrée.

Great plate presentation and a high-perceived value.Opportunity to cross merchandise with the O� cial Beer of the Clam

CODE DESCRIPTION CASE PACK

GROSSWT.

NET WT.

CASE CUBE

PALLETTIxHI

AUK31 Beer Battered TNT Clam Strips 2/3 lb. 7 lb. 6 lb. .41 14x10

AU231 Beer Battered TNT Clam Strips 24/4 oz. 7 lb. 6 lb. .41 14x10

TRANS FAT FREE

@Seawatchint

MADE in U.S.A.

PREPARATION INSTRUCTIONS

KEEP FROZEN: until ready to use.

COOK TO A MINIMUM, INTERNAL TEMPERATURE OF 160°F (71°C)

DEEP FRY: Place frozen Beer Battered Clam Strips in a deep fryer at 350°F for 90 seconds

Beer Battered Clam Strips

Sea Watch Beer Battered Clam Strips are made from only the � nest clams, Atlantic Surf Clams (sea clams). We shuck our clams fresh o� our refriger-ated boats and apply our new proprietary tenderizing process to give you premium sized clam strips with a tender bite. The Thick-n-Tasty clams are then sliced to a thickness 2 times thicker than a standard clam strip. The strips are coated in a light Narragansett beer (the o� cial beer of the clam) batter with a mild � avor of malt and hops. When prepared according to the directions the Beer Battered Clam Strips will be tender, sweet with a hint of malty beer � avor and leave your customers wanting more. Serve with your favorite sauce to make your very own signature appetizer or clam entree.

The hoppy � avor of the Narragansett lager in the batter blends won-derfully with the sweet clam � avor from the strips. At the 18th Great International Beer Competition on November 13, 2010 held at the Rhode Island Convention Center in Providence, RI. Narragansett lager won First Place in the lager category. Treat your customers to some-thing great for a great price.

Gansett Beer Sauce

½ Cup of Narragansett Lager½ Cup of Brown Mustard½ Cup of Ketchup1 Tbsp of Worcestershire Sauce1 Tsp of Hot Sauce½ Tsp of Garlic Powder

Whisk together and chill. Serve in a sauce cup for dipping or works great out of a squirt bottle.