PERPETUAL IPA PAIRED WITH...

Aged Gouda | Contrasting Adds caramel backbone

Pepper Jack | ContrastingSpicy pepper heat stands up to bold hops

Grapefruit | ComplementaryIntensifies citrus notes of Cascade and Citra hops

Latkes | ComplementaryCaramelized sugars from onion add umami to malt/hop combo

meets mechanical in a state of IPA we call Perpetual.Cycling through our HopBack vessel and dry-hoppingmethod, this bold Imperial Pale Ale emerges rife with stickycitrus rind, pine balm andtropical fruit.

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MAD ELF PAIRED WITH...

Baked Brie | ComplementaryIntroduce buttery, nutty texture and burnt caramel notes to cherries and honey

Aged Cheddar | ContrastingSharp salty, creamy flavors cut through sweet honey and spicy Belgian yeast

Glazed Ham | ComplementaryIntensifies malty, honey sweetness

Cinnamon Pecans | ComplementaryNutty cinnamon notes elevate Mad Elf’s cherry and spice profile

TROEGENATOR PAIRED WITH...

Aged Gouda | ComplementaryCrystalized milk sugars and caramel notes mimic malt/hop balance

Brie/Camembert | ComplementaryNutty, earthy undertones elevate malt backbone

Speck | ComplementarySharp salt and caramel notes mimic malt/hop balance

Fruit Cake | ContrastingIntroduces fruity/spicy dimensions to raisiny malt

BLIZZARD OF HOPS PAIRED WITH...

Brie/Camembert | ContrastingButtery mouthfeel balances zesty hops

Aged Cheddar | ComplementarySharp bite mirrors intensity of hops

Aged Ribeye | ContrastingAdds rich caramel and sharp salt notes

Rosemary Spiced Nuts | ComplementaryHerbal notes amplify spruce profile of hops

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open top fermentation. At high krausen a foamy, rocky yeast head crests the sides of the fermenter releasing notes of black pepper and spicy clove. Unfiltered and cloudy with yeast, it’s slightly tart & downright refreshing.

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open top fermentation. At high krausen a foamy, rocky yeast head crests the sides of the fermenter releasing notes of black pepper and spicy clove. Unfiltered and cloudy with yeast, it’s slightly tart & downright refreshing.

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open top fermentation. At high krausen a foamy, rocky yeast head crests the sides of the fermenter releasing notes of black pepper and spicy clove. Unfiltered and cloudy with yeast, it’s slightly tart & downright refreshing.

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open top fermentation. At high krausen a foamy, rocky yeast head crests the sides of the fermenter releasing notes of black pepper and spicy clove. Unfiltered and cloudy with yeast, it’s slightly tart & downright refreshing.

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figured out. No food? No problem. Just drink a Double Bock. Thick and chewy with intense notes of caramel, chocolate and dried stone fruit, ‘Nator (as we call him) serves as a tribute to this liquid bread style.

BEER AND FOOD. THEY’RE BETTER TOGETHER. Here at Tröegs, we’ve thought long and hard about not just what foods pair with our beers, but why. Contrasting flavors add a pleasant dimension while complementary notes amplify flavors that are already present. TASTE THEM FOR YOURSELF.

CRANBERRY PORTER PAIRED WITH...

Brie/Camembert | ComplementaryButtery, earthy notes turn up volume on roasty malt

Gruyère | ContrastingAdds rich nuttiness to roasty malt and cranberry notes

Bacon | ContrastingAdds fatty, salty, smoky layer

Cranberry Sauce | ComplementaryAdds intense cranberry sweetness

DREAMWEAVER WHEAT PAIRED WITH...

Aged Gouda | ComplementaryCrystallized milk sugars add salty bite to banana and lemon notes

Young Cheddar | ContrastingAdds creamy sharpness to apple notes from yeast

White Sausages | ComplementaryTurn up the black pepper notes on the subtly spicy yeast

Gingerbread | ContrastingIntroduces spicy ginger notes to clove flavors from yeast profile

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open top fermentation. At high krausen a foamy, rocky yeast head crests the sides of the fermenter releasing notes of black pepper and spicy clove. Unfiltered and cloudy with yeast, it’s slightly tart & downright refreshing.

CHOCOLATE STOUT PAIRED WITH...

Stilton | ComplementaryAmplifies chocolate notes

Goat cheese | ContrastingAdds creamy tang to rich chocolate flavors

Mole Sauce | ContrastingIntroduces heat and Mexican spices to silky chocolate notes

Pecan Pie | ContrastingAdds nutty sweetness to chocolate and malt

TRÖEGS INDEPENDENT BREWING was founded in Pennsylvania in 1996 by brothers John and Chris Trogner. Our brewery has been built by family, friends and kindred spirits who are driven by a sense of adventure and curiosity and who share a love of great beer.

SUNSHINE PILS PAIRED WITH...

Medium Manchego | ComplementaryElevates earthy, sweet notes of malt

Young Cheddar | ContrastingButtery, salty nuance plays well with subtle malt and hop profile

Strawberry Jam | ContrastingIntroduces sweet/tart dimension

Lemon Squares | ComplementaryIntensifies citrusy hop notes

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open top fermentation. At high krausen a foamy, rocky yeast head crests the sides of the fermenter releasing notes of black pepper and spicy clove. Unfiltered and cloudy with yeast, it’s slightly tart & downright refreshing.

CT-M

E-VT-M

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open top fermentation. At high krausen a foamy, rocky yeast head crests the sides of the fermenter releasing notes of black pepper and spicy clove. Unfiltered and cloudy with yeast, it’s slightly tart & downright refreshing.