become one · chicken piccata – breast of chicken in a white wine sauce and crisp capers chicken...
TRANSCRIPT
Where Two Hearts Become One...
4 8 0 S h e r m a n A v e n u e | H a m d e n , C Tw w w . c a s c a d e - b a n q u e t s . c o m
2 0 3 . 9 0 7 . 0 5 9 5
C L A S S I C W E D D I N G R E C E P T I O N
Included in your package:Five Hour Open Bar of Premium Liquors – Imported and Domestic Beers – Champagne Toast
Social Hour
Guests enjoy exquisite hors d’oeuvres and cocktails by our picturesque garden terrazzo. Your choice of EIGHT Hot Hors d’oeuvres will be served white gloved butler style.
White Gloved Butler Style:
Spinach SpanakopitaAsparagus Wrapped in Phyllo
Truffle Parmigiano FriesZucchini Tzatziki Chips
Butternut Squash ShootersFig and Fontina with Lavender Puff
Risotto CroquettePotato Croquette
Stuffed MushroomsJalapeno PoppersFried Artichokes
Vegetable TempuraMiniature Vegetable Spring Rolls
Italian Antipasto KabobAssorted Melon & Prosciutto Kabob
Goat Cheese and Roasted Pepper CrostiniSesame ChickenChicken Satay
Miniature Chicken Quesadilla
Serrano Ham and Manchego CheeseFranks in a Blanket
Tenderloin & BoursinPhilly Steak Roll
Beef TeriyakiBeef Wellington
Pork ShumaiShrimp D'Agostino
Smoked Salmon CanapeBrazilian Grilled Shrimp
Coconut ShrimpScallop Wrapped in Bacon
Clams CasinoMiniature Maryland Crab Cakes
Lobster Mac & CheeseMango Chile Salmon
Tuna TartarCrab Salad Tostada
Eggplant RollatiniPane Cotte
Buffalo WingsFried Calamari
Buffet Style:
Mussels MarinaraClams Oreganata
Stuffed Littleneck Clams
C L A S S I C W E D D I N G R E C E P T I O N C O N T .
Artisan CheeseAssortment of Domestic & International Cheese – Sliced Pepperoni – Assortment of Dried Fruits – Seasonal Marmalades – FreshSeasonal Grapes – Paired with Water Crackers, Flatbread Crackers and Breadsticks TuscanTomato Bruschetta – Mediterranean Hummus – Roasted Pepper and Eggplant Tapenade – Spinach and White Bean Bruschetta –Fresh Crisp Vegetables Crudités with Assorted Dips – Paired with Breadsticks, Pitas and Crostini Pasta StationChoice of Two (Reference Second Course options to make your selection) Mashed Potato StationChoice of One – Idaho Potato accompanied with Cheese, Broccoli, Bacon, Chives, and Sour Cream OrSweet Potato accompanied with Dried Currants, Candied Walnuts, Mini Marshmallow and Cinnamon Brown SugarUpgrade to include both $1 Carving StationChoice of One – Roasted Prime Rib, Roasted Tenderloin of Beef, Oven Roasted Chicken Breast of Turkey or Stuffed Porketta Mac & CheeseOrecchiette with Creamy Montgomery Jack and Cheddar Cheese Sauce accompanied with Pulled Pork, Lobster Salad, Peas andSun-Dried Tomatoes
Antipasto*Prosciutto Di Parma – Dried Sausage & Sopressata – Fresh Mozzarella & Aged Provolone – Marinated Artichokes & Mushrooms –Olives – Red Roasted Peppers and Goat Cheese Stuffed Pepper – Paired with Breadsticks and French Baguette Slider Station*Filet Mignon Pattie with your choice of Caramelized Onions, Sautéed Mushrooms, Bacon, Gorgonzola Cheese, American Cheese,Pepper Jack Cheese and Mini Dill PickleUpgrade to Include Pairing with Craft Beer $1 Sushi Station*A selection of Sushi Rolls $MPUpgrade to Include Pairing with Saki $1 Raw Bar*Chilled Jumbo Shrimp Cocktail, Fresh Littleneck Clams and Oysters on a Half-Shell.Upgrade to include Lobster Tails, King Crab Legs or Mixed Seafood Salad* $MP
Social Hour Displays(Choice of Two Displays)
Social Hour Enhancements(Available at Additional Cost)
First Course(Choice of One) Mixed Greens – Assorted garden greens served with balsamic vinaigretteSummer Salad – Crisp Arugula tossed with fresh sliced strawberries, pecans, and gorgonzola drizzled with raspberry honeyvinaigretteAutumn Salad – Assorted garden greens with gorgonzola cheese, dried cranberries, mandarins and candied walnuts served withbalsamic vinaigretteWedge Salad – Fresh Iceberg lettuce frizzled with homemade bleu cheese dressing, topped with crisp bacon and tomato confettiGreek Salad – Crisp greens, Feta, black olives, with a Greek herbed vinaigretteCantaloupe & Prosciutto – Cantaloupe wrapped with Prosciutto di ParmaCaprice* – Fresh mozzarella served with sliced tomatoes and red roasted peppersShrimp Cocktail * – Chilled jumbo shrimp served with our homemade cocktail sauceCrab Cake* – Pan seared Maryland lump crab cake served with our homemade tangy remoulade on a bed of arugula Wedding Soup – Traditional Italian escarole soup with mini meatballs in a chicken brothCaldo Verde – Portuguese potato and kale soup with Chorizo sausageButternut Squash – Creamy blend of roasted butternut squash garnish with toasted sunflower seedsLobster Bisque* – Creamy, Cognac infused bisque of fresh lobster
Second Course(Choice of One) Penne alla Vodka – Penne pasta served with an Absolut Vodka infused Pancetta Pomodoro Sauce with a touch of creamRigatoni Bolognese – Rigatoni pasta served with a filet mignon ground beef Pomodoro sauceRigatoni Milanese – Rigatoni pasta made with sausage and dried mushrooms browned with creamPenne al Pomodoro – Penne pasta served with a fresh tomato marinara sauceBaked Manicotti – Manicotti pasta served in a fresh tomato marinara sauceFarfalle alla Casa – Bowtie pasta served in a light cream sauce made with mushrooms, sweet peas, and prosciuttoSpinach Cannelloni* – Cannelloni pasta baked with a spinach and ricotta filling served with a fresh tomato marinara sauceTortellini al Bosco* – Tortellini pasta served in a light cream sauce made with sun-dried tomato, asparagus, and mushroomsGnocchi Spinaci* – Potato dumpling served in a light cream sauce made with spinach and prosciuttoSeafood Ravioli* – Shrimp, Crab, and Lobster Ravioli pasta served in a Cognac sauceIntermezzo – Lemon, raspberry or passion fruit sorbetLimoncello* – Lemon sorbet swirled with Limoncello liquor served in a champagne flutePumpkin* – Pumpkin sorbet served in a mini pumpkin and garnished with a pizzelle
C L A S S I C W E D D I N G R E C E P T I O N C O N T .
C L A S S I C W E D D I N G R E C E P T I O N C O N T .
Third Course(Choice of One per Main Course Entree) BeefCitrus Roasted Flank Steak – Oven Roasted Flank Steak flavored with a citrus marinadePrime Rib of Beef – Seasoned lightly and roasted to perfection served with Au JusGrilled Rib Eye or NY Strip – Seasoned lightly and grilled to perfection, garnished with a fried onion ringFilet Mignon – Seasoned lightly and grilled to perfection, served with a choice of sauce: Raspberry Port, Gorgonzola, Thyme, or Madeira, and garnished with a fried onion ringGrilled Baby Lamb Chops* – Seasoned lightly and grilled to perfection SeafoodStuffed Fillet of Sole – Served with a fresh seafood Ritz StuffingSalmon – Pan seared with a choice of sauce: Champagne Cream Reduction, Teriyaki, Honey Dijon Mustard, or Papaya-Mango ChutneyTilapia Florentine – Lightly battered fresh tilapia in a white wine and lemon sauce on a bed of fresh baby spinachStuffed Jumbo Shrimp – Served with a fresh seafood Ritz stuffing and a side of drawn butterCrab Encrusted Swordfish* – Pan seared Swordfish topped with a homemade Crab Cake and served in a Dill Beurre BlancLobster Tail* – Choice of grilled or stuffed with a fresh seafood Ritz stuffing with a side of drawn butterTuna Steak* – Sesame seed encrusted pan seared Tuna, served medium rare, accompanied with an Asian seaweed salad and wasabimashed potatoes PoultryChicken Parmigiano – Breaded and fried chicken cutlet served with a fresh marinara sauce and covered with Mozzarella and Parmesan cheesesChicken Marsala – Breast of chicken sautéed with fresh mushrooms in a Marsala wine sauceChicken Florentine – Breast of chicken in a lemon sauceChicken Franciese – Breast of chicken in a lemon sauceChicken Piccata – Breast of chicken in a white wine sauce and crisp capersChicken Claudio – Breast of chicken with sun-dried tomatoes, asparagus and artichoke hearts in a white wine sauceChicken Contadina – Breast of chicken with Prosciutto di Parma, sliced tomato and mozzarella cheese served with a touch of Pomodoro saucePollo con Spinaci – Breast of chicken stuffed with fresh mozzarella and baby spinach served with a goat cheese infused Béchamel sauceSausage & Herb Stuffed Breast of Chicken – Breast of chicken stuffed with a sausage and herb Ritz stuffing VegetarianEggplant Parmigiano – Fried eggplant served with a fresh marinara sauce and covered with Mozzarella and Parmesan CheesesVegetable Napoleon (Vegan) – Colorful roasted vegetables layered and drizzled with a balsamic glazeGrilled Tofu with Balsamic Glazed Vegetables (Vegan) – Grilled Tofu on top of color roasted vegetables layered and drizzled withbalsamic glazeAsparagus & Mushroom Risotto – Arborio rice made with fresh spring asparagus and mushrooms with a touch of saffron
Included in your package:Six Hour Open Bar – Wine Service – Champagne Toast – Wedding Cake
Guests enjoy exquisite hors d’oeuvres and cocktails by our picturesque garden terrazzo.
Carving Station (Choice of One): Oven Roasted Prime Rib, Turkey, or Porketta Pasta Station: Penne alla Vodka and Tre-Colored Tortellini al Bosco
Mediterranean Station: Assorted Bruschetta, Italian Cheese Display, Grilled Vegetable Display & Antipasto Bar Fresh Seafood Station (Choice of One): Platti del Golfo which includes Fried Calamari, Stuffed Clams & Mussels Marinara
or Sushi Station: Assorted hand rolled Sushi Displays or Raw Bar: Chilled Jumbo Shrimp, Clams & Oysters
Your Choice of EIGHT Hot Hors d' oeuvres will be served white gloved butler style
Appetizer (Choice of One)Greek Salad — Crisp Greens, Feta, Black Olives, with a Greek Herbed Vinaigrette
Summer Salad — Crisp Arugula tossed with Fresh Sliced Strawberries, Pecans and Gorgonzola drizzled with a Raspberry Honey Vinaigrette
Wedge Salad — Fresh Iceberg Lettuce drizzled with Homemade Bleu Cheese dressing and topped with Crisp Bacon and Tomato Confetti
Autumn Salad — Mixed greens with gorgonzola cheese, dried cranberries, mandarins and candied walnuts served with balsamic vinaigrette
Crab Cake — Pan Seared Maryland Lump Crab Cake, served with Our Homemade Tangy Remoulade on a Bed of Arugula Grilled Shrimp — served with a Limoncello Risotto
Lobster Bisque or Butternut Squash Soup
Main Entrée (Choice of Three)Grilled New York Strip — Seasoned lightly and grilled to perfection, garnished with a Fried Onion Ring
Filet Mignon — Seasoned lightly and grilled to perfection, served with a choice of sauce: Madeira, Gorgonzola or Raspberry Port, and garnished with a Fried Onion Ring
Grilled Baby Lamb Chops— Seasoned lightly and grilled to perfectionLobster Tail — Choice of grilled or stuffed with a fresh seafood Ritz stuffing served with a side of drawn butter
Crab Encrusted Swordfish — Pan seared Swordfish topped with a homemade Crab Cake and served with Dill Beurre Blanc Chicken Claudio— Breast of Chicken with sun-dried tomatoes, asparagus and artichoke hearts in a white wine sauce
Pollo con Spinacchi — Breast of Chicken stuffed with fresh mozzarella and baby spinach served with a goat cheese infused Béchamel sauce
Surf & Turf (Available as Choice of Two) — Duo of Grilled Filet Mignon and Stuffed Jumbo Shrimp Accompanied by Seasonal Vegetables and Potatoes
Dessert
Your Wedding Cake will be served with Italian Espresso, Coffee & Tea. Choice of One: Tiers of Heaven or Sweet Indulgence buffet of:
Miniature Italian Pastries, Cookies, Mini Cheesecakes, Chocolate Dipped Fruits
D I A M O N D W E D D I N G R E C E P T I O N
C O C K T A I L W E D D I N G R E C E P T I O N
Included in your package:Five Hour Open Bar – Champagne Toast
Guests enjoy exquisite hors d’oeuvres and cocktails by our picturesque garden terrazzo.
Cascade’s Harvest Table
Fresh Vegetable Crudités – International Cheese Display – Bruschetta StationYour Choice of SIX Hot Hors d' oeuvres will be served white gloved butler style.
Stationed Reception will include:Carving Station (Choice of One)
Roasted Prime Rib, Turkey or Porketta
Pasta StationPenne alla Vodka and Farfalle alla Casa
Entrée Station
Chicken Franciese and Stuffed Fillet of Sole accompanied with Vegetable du Jour
Mashed Potato BarIdaho Potato accompanied with Cheese, Broccoli, Bacon, Chives and Sour Cream
Mediterranean Salad Bar
Dessert
Wedding Cake provided by PatronAccompanied by Italian Espresso, Coffee and Tea
C H A M P A G N E B R U N C H R E C E P T I O N
Champagne BarBellini, Flirtinis, Mimosas and sparkling wine accompanied with seasonal berries
Social Hour
Fresh fruit displayDanishes, muffins, croissants, scones
Yogurt parfaitsSmoked Salmon Lox and Bagels
Butler passed Bloody Mary's*
Brunch Will Include:Belgium Waffle Station
Made-to-Order Belgium Waffles accompanied with strawberries, homemade whipped cream, chocolate sauce and hot maple syrup
Omelet Station or Frittata Station
Accompanied by bacon, sausage and home-style potatoes
Crepe Station* Made-to-Order accompanied by seasonal berries and bananas, Nutella, and caramel
with your choice of classic whipped cream or peanut butter infused whipped cream
Eggs Benedict* Poached eggs, English muffin with a hollandaise sauce
Pasta Station - Your choice of any two styles of pasta
Carving Station of Honey Baked Ham Chicken Florentine
Accompanied with Vegetable Medley and Caesar Salad
C A S C A D E ’ S E N H A N C E M E N T S
Upgrade Champagne Toast or Wine Selection $M/PAdditional Hour with Open Bar $7.00 per personAdditional Hour with Closed Bar $5.00 per personWedding Ceremony $1,000.00Includes use of bridal suites half hour prior to ceremony, 100 white ceremony chairs and prior coordinated ceremonyrehearsal Ice Carving by Internationally known Ice Matter $M/PSpecialty Linens and Chair Sashes $M/PUp-lighting $400.00Photo Booth $700.00Sparkler Send-Off $300.00Cigar Bar $M/P SweetChocolate Covered Strawberry $2.50 per personServed family style or plated with your wedding cake Tiers of Heaven $6.00 per personChocolate covered strawberries or fanned fruit, miniature Italian pastries, homemade Italian cookies & chocolate truffles Chocolate Fountain $6.00 per personDisplay of strawberries, pineapple, marshmallows, Oreos, pretzels and rice crispy treats to be dipped by guests into fountainof milk chocolate Viennese Table $10.00 per personAssortment of miniature pastries, homemade Italian cookies, assorted cakes, and fresh fruit displays Sweet Indulgence $6.00 per personStation of assorted chocolate dipped strawberries, miniature Italian cookies, homemade Italian cookies & miniaturecheesecakes Cordial Station $3.00 per personExtreme Sundae Bar $5.00 per personCupcake Station $4.00 per personAssorted Cheesecake Station $6.00 per person SavoryHappy Hour Buffet $8.00 per personBuffalo Wings, Loaded Potato Skins, Jalapeno Poppers & Nacho Station Pizza Station $5.00 per personFresh baked thin crust pizzas with assorted toppings New York Deli Station $5.00 per personAssorted Sandwiches and Wraps served with condiments and chips Focaccia and Panini Station $6.50 per personAssorted Mediterranean sandwiches served with marinated toppings
P R E F E R R E D V E N D O R S
BACHELOR / BACHELORETTE Bugsy’s Dueling Piano Speakeasy
203-288-2323 www.bugsysct.com
BACK DROPS & DÉCOR
My Color Events & Design 203-548-7769
Weddings & Events Galour
774-360-8663weddingsandeventsgalour@gmail.comwww.weddingsandeventsgalour.com
CANDY BUFFETS & TABLESCAPES
Perfectly Posh 203-506-3482
ENTERTAINMENT
Jock in the Box 203-235-0000
[email protected] www.jockinthebox.com
Lights Camera DJs
203-283-7892 [email protected] www.lightscameradjs.com
Powerstation Events
203-250-8500 [email protected]
Shaded Soul Band1-800-829-SOUL
That’s Entertainment New York
1-800-579-0899 [email protected]
www.tenewyork.com
FLORAL DESIGN Flowers By Danielle
203-445-0600 [email protected]
www.FlowersByDanielle.com
FLORAL DESIGN CONT.Roma Florist 860-945-9068
FORMAL WEAR Modern Formals
[email protected] (Contact Chrissy)
www.modernformals.com
Zaccariellos Formal Wear 203-269-8652
HAIR & MAKEUP SERVICES Bombshell Beauty Babes
Alyssa Piscitelli - 203-927-3137 Kayla Piscitelli - 475-202-0677
instagram.com/bombshellbeautybabes
MBDBeauty 203-819-2658
HOTEL ACCOMMODATIONS
Best Western Plus North Haven Hotel 203-654-4195
www.bwnorthhaven.com
Courtyard New Haven Wallingford 860-816-4963
[email protected]/hvnwa
INVITATIONS
Invitation Center at TYCO Print + Promo 203-481-8926
[email protected] www.TycoPrint.com
OFFICIANTS
Eva Torres-Luciano, JP 860-989-2348
Serenity Ceremonies by Rev. Orsella 475-422-5819
PHOTOGRAPHYAshley Abel Photography
www.ashleyabel.com
King Vincent Storm Photography & Video 203-934-8666
Michelle Wade Photography
860-882-8059 [email protected]
www.michellewade.photo
Russell’s Photography 203-234-6025
www.russellsphotography.com
Wedding Couture By NetMartin 203-234-2084
www.netmartin.com
TRANSPORTATION Gateway Limousines
203-753-5466 [email protected]
www.gatewaylimos.com
WEDDING CAKES Creative Cakes By Donna
860-345-8847 [email protected]
www.cakesbydonna.com
Custom Cakes by Steve 203-715-6764
JCakes
203-488-2800 [email protected]
www.j-cakes.com
Mozzicato DePasquale Bakery 860-296-0426
Petonito's Pastry & Cupcake Shoppe
203-469-1817 [email protected]
F A C I L I T Y I N F O R M A T I O N
Minimum of 175 persons / Max of 375 persons Use of all Cascade’s facilities and grounds, guarantee of only one event at a time.
Use of Garden Room level for ceremony and cocktail hour Use of Ballroom for Reception | Use of 2 Bridal Suites
Minimum of 150 persons / Max of 375 persons
Use of Cascade’s Ballroom with adjacent Piano Lobby & Waterfall Terrazzo Use of 2 Bridal Suites
Minimum of 90 persons / Max of 140 persons
Use of Cascade’s Garden Room level with adjacent Fireplace Lobby, Garden Terrazzo & Adjacent Bridal Suite
$2,000 non-refundable deposit (credit cards are not accepted) 30% payments due 6 months prior, 30% payment due 3 months prior, remaining balance due 2 weeks prior with final guest counts.
P A Y M E N T S