BDF conference at the 5th National Congress on Food

Science and Technology in Costa Rica

The Technical Department of BDF held a conference about the opportunities to

innovate with transglutaminase enzyme in the food sector.

From 31st of March to 2nd of April, took place the XVIII Latin American Seminar and V

National Congress of Science and Technology of Food, Science and Innovation in

San Jose (Costa Rica).

The technical team of BDF Natural Ingredients participated in the congress presenting a

conference entitled "Transglutaminase: Opportunities for Innovation in the Food

Industry." The presentation was centered on the use and benefits of transglutaminase in

the food industry using BDF's globally-renowned technology and know-how.

From BDF Natural Ingredients we would like to thank for the invitation, we are glad to

participate on international events like this one which gives us the opportunity to share

knowledge with the industry professionals.

19/05/2014