Barbeque Sample Menu A

Main Dishes (quantity split: assumes 2 main dishes per person)

• Dartmoor Beef Burger with caramelised onions

• Dartmoor saddleback pork sausages

• Mediterranean Vegetable Brochette

Salads (choose any 2 + green salad)

• Somerset green salad, with home sprouted seeds

• Superfood salad – bulger wheat, quinoa, tomatoes, cucumber, mint,

broccoli, beans, confit lemon and fresh herb dressing

• Pasta Salad

• Classic Potato salad

• Coleslaw

• Chargrilled broccoli with garlic and chilli

• New potatoes with feta and garlic

‘Drop Off Menu’ Price - £9.95 per person, includes buns and relishes

Meat Dishes are packed raw and chilled ready for you to BBQ. Salads are packed in

serving bowls.

Compostable plate and cutlery can be purchased at £1 per person. Full

crockery/cutlery quotes can be provided separately.

Barbeque Sample Menu B

Main Dishes (quantity split: assumes 3 main dishes per person, client to decide on

numbers of each main dish)

• Dartmoor Beef Burger with caramelised onions

• Organic Lamb Kofta’s with Tzatziki

• Baked Organic Salmon spiced with Moroccan Chermoulla

• Green Thai Chicken with fresh basil and coconut dipping sauce

• Dartmoor saddleback pork sausages

• Mediterranean Vegetable Skewer with basil pesto

Salads (choose any 2 + green salad)

• Somerset green salad, with home sprouted seeds

• Superfood salad – bulger wheat, quinoa, tomatoes, cucumber, mint,

broccoli, beans, confit lemon and fresh herb dressing

• Cous Cous, Puy lentil, chickpea, butternut squash and sweet potato salad,

with a spicy yoghurt dressing

• Pasta Salad

• Classic Potato salad

• Coleslaw

• Chargrilled broccoli with garlic and chilli

• New potatoes with feta and garlic

‘Drop Off Menu’ Price - £13.50 per person, includes buns and relishes

Meat Dishes are packed raw and chilled ready for you to BBQ. Salads are packed in

serving bowls.

Barbeque Sample Menu C

Nibbles

• Hummus, Tzatziki Dips with crudités

• Stuffed Dolmades

• Marinated Olives

Main Dishes (quantity split: assumes 3 main dishes per person)

• Free Range Creedy Carver Chicken thighs marinated with lemon and fresh

herbs

• Devon Lamb Shoulder infused with garlic and rosemary

• Beef Burger with caramelised onions

• Baked organic salmon with Chermoulla (Moroccan Spiced)

• Dartmoor saddleback pork sausages with honey and mustard glaze

• Mediterranean Vegetable Brochette with Halloumi

• Moroccan West Country lamb skewers with coriander and honey with a

fresh mint and yoghurt dip

Salads (choose any 3 + green salad + breads)

• Somerset green salad, with home sprouted seeds

• Superfood salad – bulger wheat, quinoa, tomatoes, cucumber, mint,

broccoli, beans, confit lemon and fresh herb dressing

• Cous Cous, Puy lentil, chickpea, butternut squash and sweet potato salad,

with a spicy yoghurt dressing

• Chargrilled broccoli with garlic and chilli

• Roasted butternut squash with aubergine and pomegranate molasses

• New potatoes with feta and garlic

• Butterbeans with sweet chilli sauce and fresh herbs

• Selection of Flatbreads, Ciabbatta and Foccaccia Bread, buns and relishes

‘Drop Off Menu’ Price - £15.95 per person

Meat Dishes are packed raw and chilled ready for you to BBQ. Salads are

packed in serving bowls.

Puddings, Drinks and Staff

Puddings:

Eton Mess with fresh berries £1.95 pp Chocolate brownies £1.95 pp

Apple, almond and calvados cake £2.25 pp

Fresh Fruit Salad £2.25 pp

Drinks:

Luscombe Organic Apple juice (1 litre) £6.00

Luscombe Sparkling Elderflower (1 litre) £6.00

Luscombe Organic Ginger Beer (1 litre) £6.00

Wholearth Organic drinks (lemonade,cola,cranberry) £1.25

Still water (500ml) £1.15

Sparkling water (500ml) £1.15

Other drinks, wine beer etc. available by arrangement

Staff

Staff are charged at the following rates:

BBQ chef and assistant(s):

20 – 30 persons £250

31 – 40 persons £325

41 – 60 persons £410

Note:

• Includes staff for cooking barbeque, setting up and cooking equipment.

• Staff for bar service and any drinks, are not included. Extra staff charged at

£75 per person for 4 hours (minimum 4 hours)