FROM THE MOZZARELLA BAR

CAPRESE - with fresh mozzarella,seasonal tomato &basil - 7

BUFALA MOZZARELLA - with pesto,organic roasted pepper & Parma prosciutto - 11

FIOR DI LATTE - with arugula,salame and basil pesto - 8

BURRATA - with grilled vegetables,organic field greens & tomato with a balsamic reduction - 11

MOZZARELLA - with avocado,tomato,frisee salad - 9

AFFUMICATA - with fresh mozzarella,smoked salmon,avocado red onions and arugula - 10

PARMA BUFALA MOZZARELLA - with organic beets,arugula and prosciutto - 11

Marinated Organic Eggplant - Marinated Organic Zucchine - Organic Roasted Pepper - Fresh Seasonal Tomatoes - Green tomato Marmalade

Burrata-(fresh creamy cow mozzarella) - Bufala Mozzarella-(Fresh Buffalo Mozzarella) - Fior di Latte-(fresh fior di latte mozzarella) - Mozzarella –(fresh cow mozzarella)

CONDIMENTS:

MOZZARELLA:

Cured sliced meats served with arugula, frisee salad and grilled crostini bread

Prosciutto Di Parma (aged 18 Months) - Speck - Bresaola - Coppa - Soppressata - Salame Felino - Mortadella - Prosciutto Bianco - La Quercia Prosciutto

THREE CHEESES (select three mozzarella & 4 condiments) -18ONE CHEESE (select one mozzarella & 2 condiments) -10

- 5 -VEGETALIOLIVE - marinated sicilian olivesCARCIOFI - fire roasted fresh artichokes with balsamic reduction,extra virgin olive oil and roasted garlic aioliFUNGHI - marinated hazeldell mushroomsASPARAGI - baked asparagus with parma Prosciutto e reggiano cheeseFAGIOLINI - Greenbeans and lemon zest

SCAMPI - grilled shrimp with an aromatic herb lemon extra virgin olive oil infusionCOZZE - mussels with bell peppers,tomato,crashed red pepper and fresh mintVONGOLE - Clams with garlic,spicy marinara sauceINSALATA ADRIATICA - adriatic style seafood salad,olives,lemon capers

PESCE - 5 -

ARANCINI – lightly fried Arborio rice with peas,ground beef and tomato sauceCALAMARI – lightly fried Calamari with a spicy marinara sauceZUCCHINE - lightly fried zucchine with garlic aioli sauceMELANZANE - lightly fried eggplant with garlic aioli sauce

FRITTURA - 5 -

MISTA - organic greens, cucumbers, carrots, tomato and preserved lemons, drizzles with Parma lemon vinaigrette - 3CESARE - romaine lettuce, homemade cesar dressing, shaved parmesan cheese and crutons - 6VERDE - arugula salad with shaved parmesan cheese drizzled with Parma lemon vinaigrette - 5PARMA - hearts of romaine lettuce with walnuts gorgonzola cheese and fresh pears with balsamic olive oil reduction - 6 RAPA - roasted local beets, pistachios, haystack mountain goat cheese, organic greens lemon vinaigrette - 6

INSALATE

POMODORO - roma tomato,fresh basil,garlic,extra virgin olive oilCAPRINO - Sliced avocado,goat cheese spread,red onions and sweet red chily sauceFRESCA - Grilled eggplant,roma tomatoes,fresh basil oregano and extra virgin olive oil

All bruschetta bread rubbed with garlic and extra virgin olive oil

BRUSCHETTE ZUPPE

MINESTRONE - roman vegetables soupROMANA - roman wedding soup

CONTORNISPINACI - sauteed spinach with garlic and extra virgin olive oilPATATE - roasted potatoes with fresh rosmary garlic and extra virgin olive oilFAGIOLINI - sauteed green beansPENNE - side penne pasta with Butter or Marinara sauceCANNELINI BEANS - sauteed with fresh herbs and garlic

Parma Trattoria is dedicated to the use of local farmers organic ingridients and green unaltered products whenever possible. Gluten free dishes available by request.Please notify staff of any food allergies.

- 5 - - 4 - - 4 -

BATTILARDO DI AFFETTATI - 5 -

DALLA MACELLERIA

Parma Trattoria is dedicated to the use of local farmers organic ingridients and green unaltered products whenever possible. Gluten free dishes available by request.Please notify staff of any food allergies.

PENNE ARRABBIATA – penne pasta with a spicy tomato basil sauceRIGATONI ALLA NORMA – tomato, eggplant, basil and ricotta cheeseSPAGHETTI CON POLPETTE – homemade meatballs in a classic tomato basil sauce BUCATINI AMATRICIANA – thick hollow pasta with pancetta, onions and pecorino romano cheese in a tomato basil sauce PENNE POLLO E BROCCOLI – penne pasta with chicken broccoli garlic cream sauce SPAGHETTI CARBONARA – pancetta, shallots, black pepper & egg yolk with a touch of cream GNOCCHI BOLOGNESE – potato “dumplings” served with a classic meat sauce LINGUINE PUTTANESCA - with capers, kalamata olives in a garlic basil sauce RIGATONI SALCICCIA - with sausage, bell peppers, garlic tomato basil sauceRIGATONI COTTO LARDO - with peas, mushrooms, lardo in a light cream sauce.

VONGOLE – with clams in a tomato basil sauceGORGONZOLA – with wild mushrooms and gorgonzola cheese in a rosemary cream saucePUTTANESCA - olives, capers & garlic in a tomato basil sauce

LINGUINE SCAMPI – jumbo shrimp with garlic white wine sauce with linguineLINGUINE VONGOLE – linguine with manila clams, garlic, white wine, basil & crushed red pepperSPAGHETTI FRUTTI DI MARE – fresh fish, shrimp & bay scallops sautéed in a garlic tomato wine sauceLINGUINE CORSARA - clams, mussels and shrimp in a spicy marinara sauce

PASTA(gluten free pasta available upon request, $2 extra)

POLENTA AL FORNO (Terracotta Baked Polenta)

LASAGNA – homemade meat lasagnaPOLLO PARMIGIANA – chicken breast with mozzarella and tomato basil sauce served with penne alfredoMELANZANE PARMIGIANA – organic eggplant topped with mozzarella cheese in a tomato basil sauce baked in the oven and served with penne alfredo

DAL FORNO(classic Italian American dishes)

GARGANELLI AL CINGHIALE – homemade garganelli pasta with wild boar raguPAPPARDELLE PORCINI – homemade pappardelle with porcini mushroom truffle tomato basil sauceRAVIOLI DI ZUCCA – homemade butternut squash ravioli in a sage butter sauceTORTELLI AL PESTO – homemade tortelloni filled with porcini mushrooms, in a pesto cream sauce TAGLIATELLE GAMBERI - jumbo shrimp, saffron, zucchine cream sauce

PASTA FRESCA CROSTACEI(fruits of the sea)

TROTA - pan searded fresh fillet of colorado ruby red trout with lemon white wine capers sauce served with sautéed spinach and roasted potatoesCIOPPINO - fresh fish, shrimp, clams & mussels in a spicy seafood broth with fresh herbs, served over linguine with garlic crostini.

SALMONE IN SALSA VERDE - grilled salmone with italian salsa verde, served with garlic and mashed potato and spinachLIVORNESE - pan seraed jumbo sea scallops with red onons, capers, olives tomato basil sauce

POLLO AL MATTONE – half a semi-deboned farm chicken seasoned with fresh herbs and garlic, brick pressed on the grill, served with spinach and roasted potatoesPOLLO VALDOSTANA – chicken scaloppini with fontina prosciutto, asparagus in a marsala demmi-glaced served with spinach and garlic mashed potatoes

POLLO ALLA GRIGLIA – grilled chicken breast with fire roasted fresh artichokes, arugula, cherry tomatoes and red onions, drizzled with cold olive oil

POLLI

SPECIALITA`DI PESCE

SALTIMBOCCA - veal saloppine with sage and prosciutto in a white wine capers sauce served with peas, onions and garlic mashed potatoPARMA - breaded veal cutlet, parma cotto (cooked ham) ,truffle cream sauce, served with spinach and garlic mashed potatoes

PICCATA - veal scaloppine with lemon capers sauce, served with spinach and polenta

VITELLO (veal)

AGNELLO SCOTTADITO – grilled lamb t-bone chops with fresh herbs, garlic and extra virgin olive oil served with roasted potatoes & asparagus -16-BISTECCA - grilled 10oz NY strip steak rubbed with sea salt and rosemary, served with green beans and truffle fries -18-TAGLIATA DI MANZO – grilled sliced sirloin beef with fresh herbs and garlic with arugula and roasted potatoes -16-PORCHETTA - roasted Pork belly, sage, rosemary fennel served with roasted potatoes and green beans -16-

La carne ai ferri e allo spiedo Simply grilled meats and spit roast

PARMA - mozzarella, sliced tomato, arugula, prosciutto di parma and shaved parmesan cheese -12-MARGHERITA - mozzarella, tomato basil sauce -9-CESAR PIZZA - grilled chicken, mozzarella, diced tomato, romaine lettuce and cesar dressing -9-PIZZA SALAD - organic mix green, tomatoes, onions, olives, cucumber, feta cheese cesar dressing -9-SALCICCIA E FUNGHI - mozzarella, sliced sausage, mushrooms and tomato basil sauce -10-

QUATTRO FORMAGGI - gorgonzola, mozzarella, fontina, provolone, tomato basil sauce -10-QUATTRO STAGIONI - artichokes, olives, mushroom, ham, mozzarella, tomato basil sauce -11-VEGETARIANA - grilled eggplant, zucchine, bell peppers, spinach, mushroom, mozzarella, tomato basil sauce -10-PICCANTE - spicy salame, mozzarella, tomato, chili flakes -11-

(gluten Free Pizza add $4)

LA PIZZA

Proudly Serving:

-11-

-15-

-11-

-12-

-14-

-13-

-18-

-18-

FROM THE MOZZARELLA BAR

CAPRESE - with fresh mozzarella,seasonal tomato &basil - 7

BUFALA MOZZARELLA - with pesto,organic roasted pepper & Parma prosciutto - 11

FIOR DI LATTE - with arugula,salame and basil pesto - 8

BURRATA - with grilled vegetables,organic field greens & tomato with a balsamic reduction - 11

MOZZARELLA - with avocado,tomato,frisee salad - 9

AFFUMICATA - with fresh mozzarella,smoked salmon,avocado red onions and arugula - 10

PARMA BUFALA MOZZARELLA - with organic beets,arugula and prosciutto - 11

Marinated Organic Eggplant - Marinated Organic Zucchine - Organic Roasted Pepper - Fresh Seasonal Tomatoes - Green tomato Marmalade

Burrata-(fresh creamy cow mozzarella) - Bufala Mozzarella-(Fresh Buffalo Mozzarella) - Fior di Latte-(fresh fior di latte mozzarella) - Mozzarella –(fresh cow mozzarella)

CONDIMENTS:

MOZZARELLA:

Cured sliced meats served with arugula, frisee salad and grilled crostini bread

Prosciutto Di Parma (aged 18 Months) - Speck - Bresaola - Coppa - Soppressata - Salame Felino - Mortadella - Prosciutto Bianco - La Quercia Prosciutto

THREE CHEESES (select three mozzarella & 4 condiments) -18ONE CHEESE (select one mozzarella & 2 condiments) -10

- 5 -VEGETALIOLIVE - marinated sicilian olivesCARCIOFI - fire roasted fresh artichokes with balsamic reduction,extra virgin olive oil and roasted garlic aioliFUNGHI - marinated hazeldell mushroomsASPARAGI - baked asparagus with parma Prosciutto e reggiano cheeseFAGIOLINI - Greenbeans and lemon zest

SCAMPI - grilled shrimp with an aromatic herb lemon extra virgin olive oil infusionCOZZE - mussels with bell peppers,tomato,crashed red pepper and fresh mintVONGOLE - Clams with garlic,spicy marinara sauceINSALATA ADRIATICA - adriatic style seafood salad,olives,lemon capers

PESCE - 5 -

ARANCINI – lightly fried Arborio rice with peas,ground beef and tomato sauceCALAMARI – lightly fried Calamari with a spicy marinara sauceZUCCHINE - lightly fried zucchine with garlic aioli sauceMELANZANE - lightly fried eggplant with garlic aioli sauce

FRITTURA - 5 -

MISTA - organic greens, cucumbers, carrots, tomato and preserved lemons, drizzles with Parma lemon vinaigrette - 3CESARE - romaine lettuce, homemade cesar dressing, shaved parmesan cheese and crutons - 6VERDE - arugula salad with shaved parmesan cheese drizzled with Parma lemon vinaigrette - 5PARMA - hearts of romaine lettuce with walnuts gorgonzola cheese and fresh pears with balsamic olive oil reduction - 6 RAPA - roasted local beets, pistachios, haystack mountain goat cheese, organic greens lemon vinaigrette - 6

INSALATE

POMODORO - roma tomato,fresh basil,garlic,extra virgin olive oilCAPRINO - Sliced avocado,goat cheese spread,red onions and sweet red chily sauceFRESCA - Grilled eggplant,roma tomatoes,fresh basil oregano and extra virgin olive oil

All bruschetta bread rubbed with garlic and extra virgin olive oil

BRUSCHETTE ZUPPE

MINESTRONE - roman vegetables soupROMANA - roman wedding soup

CONTORNISPINACI - sauteed spinach with garlic and extra virgin olive oilPATATE - roasted potatoes with fresh rosmary garlic and extra virgin olive oilFAGIOLINI - sauteed green beansPENNE - side penne pasta with Butter or Marinara sauceCANNELINI BEANS - sauteed with fresh herbs and garlic

Parma Trattoria is dedicated to the use of local farmers organic ingridients and green unaltered products whenever possible. Gluten free dishes available by request.Please notify staff of any food allergies.

- 5 - - 4- - 4 -

BATTILARDO DI AFFETTATI - 5 -

Parma Trattoria is dedicated to the use of local farmers organic ingridients and green unaltered products whenever possible. Gluten free dishes available by request.Please notify staff of any food allergies.

PENNE ARRABBIATA – penne pasta with a spicy tomato basil sauceRIGATONI ALLA NORMA – tomato, eggplant, basil and ricotta cheeseSPAGHETTI CON POLPETTE – homemade meatballs in a classic tomato basil sauce BUCATINI AMATRICIANA – thick hollow pasta with pancetta, onions and pecorino romano cheese in a tomato basil sauce PENNE POLLO E BROCCOLI – penne pasta with chicken broccoli garlic cream sauce SPAGHETTI CARBONARA – pancetta, shallots, black pepper & egg yolk with a touch of cream GNOCCHI BOLOGNESE – potato “dumplings” served with a classic meat sauce LINGUINE PUTTANESCA - with capers, kalamata olives in a garlic basil sauce RIGATONI SALCICCIA - with sausage, bell peppers, garlic tomato basil sauceRIGATONI COTTO LARDO - with peas, mushrooms, lardo in a light cream sauce.

VONGOLE – with clams in a tomato basil sauceGORGONZOLA – with wild mushrooms and gorgonzola cheese in a rosemary cream saucePUTTANESCA - olives, capers & garlic in a tomato basil sauce

LINGUINE SCAMPI – jumbo shrimp with garlic white wine sauce with linguineLINGUINE VONGOLE – linguine with manila clams, garlic, white wine, basil & crushed red pepperSPAGHETTI FRUTTI DI MARE – fresh fish, shrimp & bay scallops sautéed in a garlic tomato wine sauceLINGUINE CORSARA - clams, mussels and shrimp in a spicy marinara sauce

PASTA(gluten free pasta available upon request, $2 extra)

POLENTA AL FORNO (Terracotta Baked Polenta)

LASAGNA – homemade meat lasagnaPOLLO PARMIGIANA – chicken breast with mozzarella and tomato basil sauce served with penne alfredoMELANZANE PARMIGIANA – organic eggplant topped with mozzarella cheese in a tomato basil sauce baked in the oven and served with penne alfredo

DAL FORNO(classic Italian American dishes)

GARGANELLI AL CINGHIALE – homemade garganelli pasta with wild boar raguPAPPARDELLE PORCINI – homemade pappardelle with porcini mushroom truffle tomato basil sauceRAVIOLI DI ZUCCA – homemade butternut squash ravioli in a sage butter sauceTORTELLI AL PESTO – homemade tortelloni filled with porcini mushrooms, in a pesto cream sauce TAGLIATELLE GAMBERI - jumbo shrimp, saffron, zucchine cream sauce

PASTA FRESCA CROSTACEI(fruits of the sea)

TROTA - pan searded fresh fillet of colorado ruby red trout with lemon white wine capers sauce served with sautéed spinach and roasted potatoesSALMONE IN SALSA VERDE - grilled salmone with italian salsa verde, served with garlic and mashed potato and spinachTAGLIATA DI MANZO – grilled sliced sirloin beef with fresh herbs and garlic with arugula and roasted potatoesPORCHETTA - roasted Pork belly, sage, rosemary fennel served with roasted potatoes and green beans

POLLO AL MATTONE – half a semi-deboned farm chicken seasoned with fresh herbs and garlic, brick pressed on the grill, served with spinach and roasted potatoesPOLLO VALDOSTANA – chicken scaloppini with fontina prosciutto, asparagus in a marsala demmi-glaced served with spinach and garlic mashed potatoesPOLLO ALLA GRIGLIA – grilled chicken breast with fire roasted fresh artichokes, arugula, cherry tomatoes and red onions, drizzled with cold olive oil

PARMA - mozzarella, sliced tomato, arugula, prosciutto di parma and shaved parmesan cheese -11.99-MARGHERITA - mozzarella, tomato basil sauce -8.99-CESAR PIZZA - grilled chicken, mozzarella, diced tomato, romaine lettuce and cesar dressing -8.99-PIZZA SALAD - organic mix green, tomatoes, onions, olives, cucumber, feta cheese cesar dressing -8.99-SALCICCIA E FUNGHI - mozzarella, sliced sausage, mushrooms and tomato basil sauce -9.99-

QUATTRO FORMAGGI - gorgonzola, mozzarella, fontina, provolone, tomato basil sauce -9.99-QUATTRO STAGIONI - artichokes, olives, mushroom, ham, mozzarella, tomato basil sauce -10.99-VEGETARIANA - grilled eggplant, zucchine, bell peppers, spinach, mushroom, mozzarella, tomato basil sauce -9.99-PICCANTE - spicy salame, mozzarella, tomato, chili flakes -10.99-

(gluten Free Pizza add $4)LA PIZZA

Proudly Serving:

-7.99-

-10.99-

-8.99-

-9.99-

-10.99-

POLLI -9.99- CARNE & PESCE -11.99-

RAVIOLI DI ZUCCA - homemade butternut squash ravioli with butter sage sauceRAVIOLI SPINACI - homemade Spinach ricotta ravioli with Bolognese Meat sauceMALFATTI - homemade tringles wild mushroom ravioli with parmesan cream sauceRAVIOLI ASPARAGI - homemade asparagus ravioli with tomato basil sauceRAVIOLI ARAGOSTA - homemade lobster ravioli with pink vodka sauce

INSALATA GRECA - romaine lettuce, cucumbers, bell peppers, red onions, kalamata olives, feta cheese with red wine vinegar and extra virgin olive oil dressingINSALATA SALMONE - arugula greens, goat cheese, cherry tomatoes with lemon dressing, mascarpone topped crostiniINSALATA CESARE - romaine, grilled chicken, cherry tomatoes, caesar dressing, parmesan, croutons

homemade frittata made with organic eggs and your choice of:1) ricotta, parmesan & mozzarella cheeses2) frittata salad 3) shrimp, smoked salmon & onion4) spinach, asparagus & mushrooms

ROMA - spicy capicollo, smoked ham, provoloneNAPOLI - spicy salami, smoked hame, provolonePARMA - prosciutto, provoloneFIRENZE - salsa verde, roast beef provolonePISA - mushroom spread, turkey, spinach, provoloneMILANO - smoked ham, salami, provoloneCAPRI - fresh mozzarella, basil oreganoSALCICCIA - fresh sausage, spicy bell peppers, onions provolone

6 INCHES 10 INCHESAll our Panini are served on baguette bread with balsamic dressing,lettuce and tomato our Panini are not grilled pressed

-5.99- -7.99-

PANINIall our fresh baked focaccia are served with lettuce and tomato1)parma prosciutto fresh mozzarella2)smoked ham, salami, provolone3)turkey, spinach, mushroom, bell peppers provolone4)olive tapenade, fresh mozzarella, provolone5)basil pesto, fresh mozzarella, provolone6)grilled eggplant, fresh mozzarella, provolone

FOCACCIA

all our crostoni are made with focaccia bread and grilled pressedLEONARDO - spicy mayo, smoked ham, turkey provoloneMICHELANGELO - basil pesto, mozzarella, tomato, bell peppersRAFFAELLO - mushroom spread, smoked prosciutto, mozzarella, spinachDONATELLO - salsa verde roast beef gorgonzola mozzarella

CROSTONI

FRITTATA

INSALATONE

RAVIOLI

-7.99-

-6.99-

-7.99-

-7.99-

-8.99-

HAPPY HOUR: 3:00PM - 6PM

- 3 -VEGETALIOLIVE - marinated sicilian olivesCARCIOFI - fire roasted fresh artichokes with balsamic reduction, extra virgin olive oil and roasted garlic aioliFUNGHI - marinated hazeldell mushroomsASPARAGI - baked asparagus with parma Prosciutto e reggiano cheeseFAGIOLINI - Greenbeans and lemon zest

SCAMPI - grilled shrimp with an aromatic herb lemon extra virgin olive oil infusionCOZZE - mussels with bell peppers, tomato, crashed red pepper and fresh mintVONGOLE - Clams with garlic, spicy marinara sauceINSALATA ADRIATICA - adriatic style seafood salad, olives, lemon capers

PESCE - 4 -

ARANCINI – lightly fried Arborio rice with peas,ground beef and tomato sauceCALAMARI – lightly fried Calamari with a spicy marinara sauceZUCCHINE - lightly fried zucchine with garlic aioli sauceMELANZANE - lightly fried eggplant with garlic aioli sauce

FRITTURA - 3 -

Cured sliced meats served with arugula, frisee salad and grilled crostini breadProsciutto Di Parma (aged 18 Months) - Speck - Bresaola - Coppa - Soppressata

Salame Felino - Mortadella - Prosciutto Bianco - La Quercia Prosciutto

BATTILARDO DI AFFETTATI - 4 -

POMODORO - roma tomato, fresh basil, garlic, extra virgin olive oilCAPRINO - sliced avocado, goat cheese spread, red onions and sweet red chily sauceFRESCA -grilled eggplant, roma tomatoes, fresh basil oregano and extra virgin olive oil

All bruschetta bread rubbed with garlic and extra virgin olive oil

BRUSCHETTE - 3 -

PIZZA PEPPERONI - pepperoni, tomato sauce and mozzarella -6-PIZZA MARGHERITA - mozzarella, tomato sauce -5-

PIZZA MEATBALLS - meatballs, tomato sauce and mozzarella -7-GLUTEN FREE PIZZA - any pizza choice above served on our gluten free crust -10-

PIZZA

HOUSE SPECIALITIESPOLPETTE - home made meatballs in our pomodoro sauce

CARPACCIO - thinly sliced raw beef with capers, arugula and extra virgin olive oilFRESCA - fior di latte mozzarella with golden beets, extra virgin olive oil, basil and mixed greens

- 3 -

SELECTED WINE BY THE GLASS: BEER: HOUSE COCKTAILS: - 4 - - 3 - - 6 -

Chocolate Mousse - 5Tiramisu - 6Gelato – 5

(ask your server for our daily flavor offerings)Crème Brulee – 6

Torta Chocolato – 8(a gluten free warm, soft chocolate cake)

Pere al Chocolato – 8(red wine poached pears with white chocolate mousse)

Cannoli – 4Chocolate Mousse Cake – 8

DOLCI

Coffee - 2 Espresso - 2

Americano - 2Cappuccino - 4

Latte - 4Chai - 4

CAFFE’

DIGESTIVI

Grappa - 8Limoncello - 7

Amaro - 7Sambuca - 7

Sambuca Black - 7Port 10 Years - 8Port 20 Years - 11

We are happy to put your latte over ice.

Proudly Serving: