basics of pumpkin production - purdue university …...department of horticulture and landscape...

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Purdue University is an equal access/equal opportunity institution. Liz Maynard [email protected] Department of Horticulture and Landscape Architecture Purdue University January 8, 2019 Illiana Vegetable Growers Symposium Schererville, IN Basics of Pumpkin Production

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Page 1: Basics of Pumpkin Production - Purdue University …...Department of Horticulture and Landscape Architecture Purdue University January 8, 2019 Illiana Vegetable Growers Symposium Schererville,

Purdue University is an equal access/equal opportunity institution.

Liz Maynard [email protected] of Horticulture and Landscape ArchitecturePurdue UniversityJanuary 8, 2019Illiana Vegetable Growers SymposiumSchererville, IN

Basics of Pumpkin Production

Page 2: Basics of Pumpkin Production - Purdue University …...Department of Horticulture and Landscape Architecture Purdue University January 8, 2019 Illiana Vegetable Growers Symposium Schererville,

•Site Selection•Soil Fertility•Stand Establishment•Weed Management• Irrigation•Harvest/Postharvest

Today’s Topics

Purdue University is an equal access/equal opportunity institution.

mwveguide.org

Page 3: Basics of Pumpkin Production - Purdue University …...Department of Horticulture and Landscape Architecture Purdue University January 8, 2019 Illiana Vegetable Growers Symposium Schererville,

•Well-drained•Good air movement•Unshaded•No history of Phytophthora capsici•At least 2 years since other cucurbits

Site Selection

Purdue University is an equal access/equal opportunity institution.

Page 4: Basics of Pumpkin Production - Purdue University …...Department of Horticulture and Landscape Architecture Purdue University January 8, 2019 Illiana Vegetable Growers Symposium Schererville,

Maintenance Zones •pH 6.0 – 6.8•Phosphorus (P): 45-80 ppm•Potassium (K): •CEC 4: 85-105 ppm•CEC 12: 105-135 ppm

Calcium (Ca): if pH is ok, Ca level is probably ok

Soil Fertility – pH and Nutrient Levels

Purdue University is an equal access/equal opportunity institution.

Report Number

F16200-0303Account Number

98487

To: PURDUE UNIVERSITY600 VALE PARK RDVALPARAISO, IN 46383-2545

Farm: PPACField: HT1-C, HT2-C

Date Received: 7/18/2016Attn: LIZ MAYNARD SOIL TEST REPORT Date Reported: 7/20/2016 Page: 1 of 1

Organic Phosphorus Potassium Magnesium Calcium Sodium Percent Cation SaturationSample Lab Soil Buffer CECK Mg Ca NaMatter Bray-1 Equiv Bray P2ID Number ppm ppm ppm ppm pH pH meq/100g% ppm-P ppm-P % K % Mg % Ca % H % Na

1607131C 14183 1.7 214 VH 133 M 220 VH 850 M 14 VL 6.8 6.7 5.1 27.4 63.6 3.0 0.9 1607132C 14184 1.8 110 VH 120 M 195 VH 800 M 14 VL 6.7 7.0 6.0 5.1 27.1 66.7 1.0

VL = Very Low L = Low M = Medium H = High VH = Very High

Sulfur Zinc Manganese Iron Copper Boron Soluble Nitrate Ammonium Bicarb-PSample S Zn Mn Fe Cu B Salts NO3-N NH4-N P CommentsID ppm ppm ppm ppm ppm ppm mmhos/cm ppm ppm ppm

1607131C 16 H 5.8 H 44 H 97 VH 1.9 H 0.3 VL 0.1 VL 1607132C 15 H 4.7 M 52 VH 53 VH 1.7 H 0.2 VL 0.1 VL

A&L-R

Warncke et al. 2004

pp. 12-23

Per ton of fruit, pumpkins contain about 4 lb. N1.2 lb. P2O56.8 lb. K2O

Page 5: Basics of Pumpkin Production - Purdue University …...Department of Horticulture and Landscape Architecture Purdue University January 8, 2019 Illiana Vegetable Growers Symposium Schererville,

•Magnesium (Mg): None needed if•Sandy soil: >35 ppm•Fine soil: >50 ppm•≥ 3% of exchange capacity•Mg saturation more than K

•Sulfur (S): deficiency most likely on sandy soils low in organic matter•Manganese (Mn): if soil pH>6.5 apply

foliar manganese at 0.5 to 1 lb. Mn/A

Soil Fertility – pH and Nutrient Levels, cont.

Purdue University is an equal access/equal opportunity institution.Warncke et al. 2004

pp. 14-15

Page 6: Basics of Pumpkin Production - Purdue University …...Department of Horticulture and Landscape Architecture Purdue University January 8, 2019 Illiana Vegetable Growers Symposium Schererville,

•Total 40 to 80 lb./A of Nitrogen• Take credit for previous crop, compost,

manures, soil organic matter•Apply 40 lb./A before or at planting•Banding at seeding

•Apply remainder in one or more applications beginning before vining•Presidedress nitrate test can help

determine need for sidedressing•Sources: Urea, UAN, Legume green

manure

Nitrogen Recommendations for Pumpkins

Purdue University is an equal access/equal opportunity institution.Warncke et al. 2004

p. 114

Page 7: Basics of Pumpkin Production - Purdue University …...Department of Horticulture and Landscape Architecture Purdue University January 8, 2019 Illiana Vegetable Growers Symposium Schererville,

•Plant Population

•Vine size•Cultivation equipment• In-row : affects fruit size more

•Planting Date

Stand Establishment

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Row In-rowFt2/plt Plts/A4 2 8 54455 2 10 43566 2 12 36306 3 18 24206 4 24 18157 4 28 15568 4 32 1361

p. 114

Page 8: Basics of Pumpkin Production - Purdue University …...Department of Horticulture and Landscape Architecture Purdue University January 8, 2019 Illiana Vegetable Growers Symposium Schererville,

Soil temp > 60°FAir temp > 50°FLate May to Mid-June,

depending on harvest dateEarly July transplant for Oct. harvest?

Stand Establishment – Planting Date

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Pumpkins after Wheat in N. IndianaPlant July 13, Harvest Oct. 28. 2004

Pumpkin Yield by Planting Date

b b

b

a

a a

a ab

Page 9: Basics of Pumpkin Production - Purdue University …...Department of Horticulture and Landscape Architecture Purdue University January 8, 2019 Illiana Vegetable Growers Symposium Schererville,

Uniform depthGood soil contactClosed furrowMoisturePrevent crustingEven spacingManage rodents

Stand Establishment – Direct Seeding

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Page 10: Basics of Pumpkin Production - Purdue University …...Department of Horticulture and Landscape Architecture Purdue University January 8, 2019 Illiana Vegetable Growers Symposium Schererville,

Young seedlings• 1 true leaf• 3 wks old• 50-cell trays work wellCover root ball wellWater in

Stand Establishment – Transplanting

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Magic Lantern and Gold Medal, 3 irrigation treatments, Wanatah, IN Planted June 4, 2004

Page 11: Basics of Pumpkin Production - Purdue University …...Department of Horticulture and Landscape Architecture Purdue University January 8, 2019 Illiana Vegetable Growers Symposium Schererville,

Weed Management

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p. 129

p. 132Stale seedbedHerbicides•Burndown or Directed/Shielded: glyphosate, gramoxone, Aim•Pre-emergence: Curbit, Dual Magnum*, Strategy, trifluralin*,

Sandea•Post-emergence broadleaves: Sandea•Post-emergence grasses: Poast, clethodim

(Select Max, etc.)CultivationMulch

Page 12: Basics of Pumpkin Production - Purdue University …...Department of Horticulture and Landscape Architecture Purdue University January 8, 2019 Illiana Vegetable Growers Symposium Schererville,

Flowers open for less than a dayPollinators necessary:

Honey beesNative squash beesBumble bees

Minimize stress:Weeds (shade)High temperatureLack of waterHerbicide injury

Avoid too much nitrogen

Fruit Set

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female

male

Page 13: Basics of Pumpkin Production - Purdue University …...Department of Horticulture and Landscape Architecture Purdue University January 8, 2019 Illiana Vegetable Growers Symposium Schererville,

Critical Periods• Establishment• Flowering, fruit setHot and sunny: pumpkins use 0.25

acre-inch/day, or 6,788 gal.Irrigate before

50% of AWCHis gone

Irrigation

p. 28

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Page 14: Basics of Pumpkin Production - Purdue University …...Department of Horticulture and Landscape Architecture Purdue University January 8, 2019 Illiana Vegetable Growers Symposium Schererville,

Monthly Ave. Temp (°F, top) and Rainfall (in.), June-Sept. 2004

Yield increase ~ 10% with frequent irrigation(irrigate when 12 in. depth at 20 kPa)

0 to 18% increase in average pumpkin weight, depending on cultivar

Drip Irrigation - N. Indiana Trials on Sandy Loam Magic Lantern and Gold Medal direct-seeded,

and transplanted Wanatah, IN 2004

a a a

c bc b

b b a

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Page 15: Basics of Pumpkin Production - Purdue University …...Department of Horticulture and Landscape Architecture Purdue University January 8, 2019 Illiana Vegetable Growers Symposium Schererville,

Harvest fully mature fruitHarvest from healthy vinesCut stems longStand fruit uprightBrush off soilWash only if necessary

Storage:Dry, off ground if possibleProtect from frostProtect from hot sun

Harvest and Postharvest

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Page 16: Basics of Pumpkin Production - Purdue University …...Department of Horticulture and Landscape Architecture Purdue University January 8, 2019 Illiana Vegetable Growers Symposium Schererville,

Thank you. Questions?

Liz [email protected]