basic for diet and diabetes

11
DIET AND DIABETES MELLITUS

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@nd year Malaysian Student presentation Alex University Faculty of Med

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Page 1: Basic for Diet and Diabetes

DIET AND DIABETES MELLITUS

Page 2: Basic for Diet and Diabetes

OBJECTIVES

To know the importance of nutrients towards mankind.

To identify the goals of dietary management for diabetic patient.

To determine the elements that should be consider during diet planning

To determine diabetic patient’s meal plan.

To determine the diet component for diabetic patient’s

To gain information about the exchange list for diabetic patient’s

Page 3: Basic for Diet and Diabetes

IMPORTANCE OF NUTRIENTS

Page 4: Basic for Diet and Diabetes

GOALS OF DIETARY MANAGEMENT

Page 5: Basic for Diet and Diabetes

ELEMENTS THAT SHOULD BE CONSIDER DURING DIET PLANNIG

Page 6: Basic for Diet and Diabetes
Page 7: Basic for Diet and Diabetes

CARBOHYDRATE

Page 8: Basic for Diet and Diabetes

FATS

Page 9: Basic for Diet and Diabetes

PROTEIN

Page 10: Basic for Diet and Diabetes

EXCHANGE LIST FOR DIABETES

•Definition :-

A system in which commonly foods are stored into categories roughly according to their proportions of carbohydrate, protein and fat. Originally developed for people with diabetes, it is now commonly used for general diet planning.

Page 11: Basic for Diet and Diabetes