5,00

5,00

5,004,502,50

2,75

3,25

8,25

8,75

8,50

2,74

5,50

8,50

10,50

7,50

6,50

8,25

7,50

7,75

6,75

7,25

8,50

8,25

8,50

8,25

8,75

7,50

5,50

5,507,50

13,50

5,50

+ 2,50+ 1,50+ 2,00+ 0,50

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Breakfast (untill 16:00)

Drinks→ Green Monster: smoothie of avocado, Granny Smith, spinach, kiwi, spirulina and basil ........→ Red monster: smoothie of tomato, strawberry en basil ..............→ Smoothie of coconut milk, passion fruit, orange and mango ..→ Grapefruit- / orange juice .......→ Homemade iced tea ................→ Agroposta: bio-lemonade in the flavours: sage, elderflower, lemon, lavender, mint and raspberry .................... → Fentiman’s Rose Lemonade: botanical pink lemonade with ginger and rose extract ..........

Bloody Mary’s→ Bloody Mary: Ketel 1, Tabasco, lemon, Worcestersauce and Big Tom → Bacon bloody Mary: Bulleit Bourbon, Tabasco, lemon, Worcestershire, Big Tom, celery and crispy bacon ................. → Red Snapper: Gordon’s Crisp Cucumber gin, Tabasco, citroen, worcestershire and Big Tom .......

Breakfast→ Croissant with homemade jam and butter .......................→ Breakfast bowl with Acai or curd with granola, banana and grapes ...→ Pancakes with chia seeds, blueberry compote, honey and creme fraiche ................→ Zucchini pancakes with herb salad, cucumber yoghurt, Parmesan and goji berries .....→ Spek breakfast: baked beans, focaccia, roasted tomatoes, fried egg, bacon, avocado, jam, creme fraiche and orange juice ...

Do you have an allergy? Please let us know.

Eggs→ Scrambled- poached- or fried eggs: . With avocado ................... . With roasted tomato ............ . With crispy bacon .............. . With cheese ....................→ Huevos rancheros: beans with egg, tomato sauce, cheese, creme fraiche and chili pepper ...

Homemade Bread → Broad bean falafel with baba ganoush, coleslaw and tahini dressing ..............→ Avocado toast: avocado spread with herb salad, dukkah and pomgrenate ...................→ Mushrooms on toast: sauteed mushrooms with parsley and truffle cream .................→ Hummus with roasted beetroot, dukkah, basil and tahin dressing→ Mackerel salad with fennel, red onion and dill ...............→ Meatloaf with crispy onion, scallion, mayonaise, ketchup and mustard .....................

Soup en Salad→ Pappa al pomodoro: Tuscan tomato soup with bread and basil→ Spinache salade with poached egg, dukkah, zucchini, peccorino and nut dressing .................

Stone Oven Flat Bread→ Stewed onions, Parmesan, mushrooms, truffle cream and rocket ..........→ Pumpkin, goat cheese, zucchini cream, olives, chili pepper, sage, basil and cucumber yoghurt ....→ Merguez, feta, roasted pepper, tomato, herb salad and tahini dressing .....................

Sweet→ Ask for our cake and sweets from out local bakery: Bakery Bastards (prices from 3,50)

Finger Food (vanaf 12:00) → Cheese sticks with sweet chilli (7pcs) ..............→ ‘Bitterballen’ with mustard (6pcs) → Shrimp croquettes with aioli (5pcs) → Combination of cheese sticks, bitterballen and shrimp croquettes (15pcs) ..........

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Evening menu (from17:30)

To start, to share→ Bruschetta: . Aioli .......................... . Baba ganoush ................... . Tomato salsa ................... . Misto ..........................→ Pita with hummus and roasted beetroot, tahin, dukkah and parsley ......................→ Broad bean falafel, coleslaw and tahini dressing ..............→ Roasted cauliflower with red curry and coriander ..........→ Green asperges in prosciutto with lemon citroen ...............→ Roasted pepper with balsamic vinigar, almond and basil ........→ Oysters with Mignonette and lemon (1st / 6st) ..........→ Zucchinni pancakes with cucumber yoghurt ................. → Briwat: crispy filo dough with walnut, apricot, feta, mint, thyme, raisins and honey .........→ Spek misto: Briwat, roasted pepper, asperges, curry cauliflower, bruschetta, tomato salsa, hummus and aioli ...→ Spek plank: Zeeuws spek, prosciutto, meatloaf and aioli ..

Soup and Salad→ Pappa al pomodoro: Tuscan tomato soup with bread and basil→ Spinach salad with poached egg, dukkah, zucchini, peccorino and nut dressing .................

Mains→ Catch of the day (market price)→ Smokey veal ribs with chilipeper, scallion, coriander, coleslaw and fries ........................→ Dry aged rump steak with roasted sweet potatoes and salad ......... → Lemon chicken: chicked thighs with pickled lemons, rosemary, olives, roseval potatoes and fennel .......................→ Shakshuka: eggs with black beans, onion, tomato, avocado, cheese, creme fraiche and chili pepper ....→ Lentil tajine with sweet potatoe, tomatoes and coriander- almond salsa .....................

Stone Oven Flat Bread→ Stewed onions, Parmesan, mushrooms, truffle cream and rocket ..........→ Eggplant, red onion, capers, koriander and almond salsa, fennel and rocket.................→ Pumpkin, goat cheese, zucchini cream, olives, chili pepper, sage, basil and cucumber yoghurt ....→ Merguez, feta, roasted pepper, tomato, herb salad and tahini dressing .................→ Mozzarella, tomato, basil and buffalo mozzarella ..............

Desserts→ Oreo Sundae: chocolate ice cream with oreo’s, chocolate sauc and whipped cream ................→ Key lime and avocado with aquafaba merengue and crispy pecan nuts (vegan) ...............→ Ice popstick from coconut milk, raspberry and chia seeds (vegan) ...→ Doughnut holes with fudge and pomegrenate ........... After Dinner Drinks→ Sgroppino ........................→ Virgin sgroppino .................→ Sgroppino pitcher ................→ Espresso martini .................→ Limoncello di Fiorito ............→ Limoncello di Fiorito (0.5L) .......

Do you have an allergy? Please let us know.

16,50

13,50

15,50

19,50

18,50

13,50

12,50

12,75

10,50

14,25

29,50

25,50

4,25

3,25

2,50

5,50

6,504,25

8,754,50

4,505,505,506,50

7,50

8,50

6,00

8,00

6,50

2,75 / 13,50

8,50

6,50

14,50

9,50

8,50

5,50

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Wines

White

→ Saporito, Veneto (It) Garganega / Chardonnay, 2014 Straw coloured - velvet - peach

→ Belle Mare, Languedoc (Fr) Sauvignon Blanc, 2016 ....... Fresh - lively - citrus

→ La Prendina, Veneto (It) Pinot Grigio, 2016 .................. Fresh - tropical fruit - long finish

→ Weinut St. Remigius, Baden (De) Weisserburgunder, 2015 ............... Pinot blanc - slightly bitter finish

→ Domaine des Trois Noyers, Loire (Fr) Sauvignon Blanc, Sancerre, 2015 .. Tropical fruit – crispy - fresh

Red

→ Les Granges de Felines, Languedoc (Fr) Merlot / Grenache, 2015 ..... Cassis - red fruit - light

→ d’Abruzzo, Montepulciano (It) Vendemmia, 2015 .............. Spicy - fruit - smooth

→ Weinut St. Remigius, Baden (Ger) Spatburgunder, 2014 ................. Pinot noir - dry - fresh scent - slightly cooled

→ “La Tota”, Marchesi Alfieri, Piedmont (It) Barbera d’Asti, 2014 ................ Aromatic – rich fruit - vanilla

→ Az. Agr. Provolo, Piedmont (It) Ripasso Superiore, Corvina, Rondinella, 2014 ....... Firm – red fruit - bitters

Do you have an allergy? Please tell us!

Rosé

→ Fleur de l'Amaurigue, Côte de Provence (Fr) Grenach / Cinsault, 2016 ... Rich aromas - fruit - herbal tones

Specials

→ Domaine Chavy-Chouet, Burgundy (Fr) Chardonnay, Meursault “Les casse-têtes”, 2013 ......... Minerals – round - wood

→ Az. Agr. Claudia Ferrero Montalcino, Toscane (It) Brunello di Montalcino DOCG Sangiovese, 2011 .................. Complex – powerfull - warm

Sparkling

→ Ponte Domini e Vigne, Veneto (It) Pinot Chardonnay, Spumante Brut ............... Fresh - tight - dry

→ Veuve Fourny & Fils, Champagne Premier Cru (Fr) Blanc de Blanc, Brut .............. Fine sparkling - elegant perfume - pure

3,40 / 19,50

3,40 / 19,504,50 / 25,50

4,40 / 25,50

4,40 / 25,50

27,50

29,50

36,50

49,00

49,00

49,00

29,50

31,50

36,50

3,40 / 19,50