BREAKFAST

v: vegetarian gf: gluten free vg: veganPlease speak to a member of our team if you have any specific dietary requirements.

BAKED IN THE MORNING PASTRIES

Chocolate croissant£2.50

Almond croissant£2.50

Raspberry twist pastry£2.50

Pecan and maple plait£2.50

Pancakes with maple syrup - gf£2.50

BREAKFAST ROLLS

Choose from 1 or 2 fillings£2.75 / £3.50

BaconBlack pudding

Butcher's sausagesHaggis

Fried eggPotato scone

TOASTED MUFFINS

Smoked salmon BenedictPoached eggs and hollandaise sauce

£4.95

Bacon and maple syrup£4.25

Eggs BenedictPoached eggs, ham and hollandaise sauce

£4.95

Eggs FlorentinePoached eggs, spinach and hollandaise sauce

£4.50

SCOTTISH BREAKFASTBacon, fried egg, black pudding, haggis, potato scone,

mushroom, beans, sausage and toast £6.95

served 09:00am-12 :00pm

B A R

served 12 :00pm-21 :00pm

NIBBLES &SHARING PLATTERS

NIBBLESServes 2 – all nibbles suitable for vegetarians

Home marinated olives - vg gf£3.95

Feta cheese – Semi dried tomato – Fresh herbs

Chef's hummus - vg gfSalsa verde – warm pita bread

£3.95

Spicy sweet potato crisps - vg gfMint and cucumber “raita” dip

£3.95

Haig's own warm bread - vgBalsamic vinegar glaze and virgin olive oil

£3.95

SHARING PLATTERSServes 3 – 4

Meat Board – gfMixed cured meat, ham hock terrine, house pâté, chutney, marinated olives, home-made breads

£16.00

Vegetarian BoardHummus, quiche of the day, spicy sweet potato crisps,

red cabbage and lime slaw, raita dip, warm pita bread

£15.00

Cheese Board – gfScottish and French cheeses, chutney, pickles, sweet grapes, celery, home-made breads

£15.00

v: vegetarian gf: gluten free vg: veganPlease speak to a member of our team if you have any specific dietary requirements.

B A R

BAR MEALS served 12 :00pm-21 :00pm

Haggis frittersColcannon potatoes, turnip fondant, crispy bacon, Drambuie and peppercorn sauce.

£9.95

Light tempura-battered haddockTwice cooked chips, chunky tartare sauce and salad garnish or home-made crushed peas.

£10.45

Trio of “Springfield Farm” sausagesColcannon potatoes, red wine and onion gravy.

£9.95

Scotch beef and ale pieButter puff pastry, seasonal vegetables and choice of twice cooked chips or Colcannon potatoes.

£11.05

Spinach, stilton and baby leeks risotto – v, gfPea shoot and salsa verde garnish

£9.95

BBQ pulled pork pita breadHome-made BBQ pulled pork, red cabbage and lime slaw, salsa verde and twice cooked chips.

£8.95

Avocado pita bread - vFresh sliced avocado, red cabbage and lime slaw, salsa verde and twice cooked chips.

£8.95

Oak smoked salmon pretzel baguetteChives and caper cream cheese, lemon and pea shoot garnish and twice cooked chips.

£8.95

Chargrilled chicken club sandwichSmoked sticky bacon, vine tomato, sliced duck egg,

iceberg lettuce, harissa mayonnaise and twice cooked chips.

£9.15

v: vegetarian gf: gluten free vg: veganPlease speak to a member of our team if you have any specific dietary requirements.

B A R

served 12 :00pm-21 :00pm

GOURMETBURGERS

Hand-made by our chef£8.95 each

8oz Beef pattyCorn-fed chicken breast

Beans and sweet potato patty - v

All served in a toasted brioche bun withpickles, chipotle sauce and skinny fries

Add your toppings£1.50 each

Mature cheddarBBQ pulled porkFried mushroomSmoked bacon

HaggisCrispy fried onion

Battered onion ringsRed cabbage and lime slaw

v: vegetarian gf: gluten free vg: veganPlease speak to a member of our team if you have any specific dietary requirements.

B A R

served 12 :00pm-21 :00pmDESSERTS Tarte au Citron

with ice cream.

£5.50

Dark chocolate and chestnut cake – gfwith ice cream.

£5.50

Pear, chocolate and coffee sponge cakeCrème anglaise.

£5.50

Apple tarte tatinwith ice cream.

£5.50

Eton mess – gfFresh raspberry, strawberry and blueberry, cream,

meringue crumbs, raspberry sorbet and ice cream. £5.50

Cheese boardScottish and French cheese, chutney, pickles, sweet grapes,

celery and Haig's bread & butter.

£6.50

v: vegetarian gf: gluten free vg: veganPlease speak to a member of our team if you have any specific dietary requirements.

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served 12 :00pm-21 :00pmCHILDRENS We are committed to providing hearty meals for children at Haig's and have

designed our menu so all our food is made only with the freshest produce andcooked to order.

All Meals £6.50and include a SMOOTHIE and ICE CREAM to finish

Battered chicken nuggetsSkinny fries or mash / peas, beans or carrot sticks & iceberg

Macaroni cheese – vFrench fries or carrot sticks & iceberg

Duo of butcher's pork sausagesSkinny fries or mash & peas or beans

Sandwich with skinny fries, iceberg & carrot sticksCheddar cheese - v

Ham and cheese

Chicken and cheese

v: vegetarian gf: gluten free vg: veganPlease speak to a member of our team if you have any specific dietary requirements.

B A R

served 12 :00pm-21 :00pm

HOTBEVERAGES

Small / RegularAmericano £1.90 / £2.10Flat white £2.10 / £2.40

Latte £2.00 / £2.20Cappuccino £2.10 / £2.30

TEA – LOOSE LEAF

Planters’ range – a tea for every time of day.

Planters’ Breakfast Before English breakfast had its name. The early tea planters enjoyed its full-bodied flavours

in Ceylon. The perfect conditions for creating that rich full taste are found in the Dimbula valley.

This is where our award-winning Planters Breakfast is handpicked.

£1.90

Planters’ AfternoonThe traditional afternoon tea of cakes and sandwiches is best taken with a bright & fragrant tea.

Our award-winning afternoon tea is handpicked on the rolling hills of Ceylon’s Uva region. Ideal

on its own or with a splash of milk.

£1.90

Planters’ Earl Grey

The most aristocratic of teas is infused with the unmistakable aroma of bergamot. To balance the citrus,

you need a bold tea. Our Earl Grey is handpicked and infused with a drop of natural bergamot oil.

£1.90

Planters’ GreenGrown on the high peaks and hand plucked to fully satisfy the green tea connoisseur, a large

leaf tea curled and pan heated to produce a light mellow brew with a delicate

flavour and aroma, or as an after-dinner drink.

£1.90

Mocha £2.20 / £2.40Cortado £1.90 / £2.10Espresso £1.80 / £2.00

Babyccino £0.50Hot chocolate £2.30

COFFEE

v: vegetarian gf: gluten free vg: veganPlease speak to a member of our team if you have any specific dietary requirements.

B A R

served 12 :00am-21 :00pm

HOTBEVERAGES

EXOTICS – UNUSUAL AND EXCITING Peppermint Leaves

A cherished herbal tea that has been used for centuries to aid digestion that leaves a

fresh minty tang to the mouth. Best enjoyed after meal as a palate cleanser or as a digestive aid.

£1.90 Ceylon Chai

A spicy taste with hints of cinnamon, this tea is made using natural Ceylon spices, which

are then carefully married with high grown tea to give a brew that is both reviving & calming.

£1.90Serendipity Souchong

A tea which flourishes at sea levels and it’s gently smoked over cinnamon wood furnishing

it with a fragrant smoked note. The finish in this cup is a whisper of spicy sweetness and splendor.

£1.90Waldemar Roasted Oolong

Grown at 6000ft on Waldemar estate, this Oolong is the perfect autumnal brew. The deep

roasting process produces a rich and autumnal tea with fragrant notes of poached

pears with a sweet nutty finish.

£1.90 Apple Cinnamon

Artful blend of black tea, apple pieces, hibiscus, marigold, liquorice and

Ceylon Cinnamon gives your cuppa a fruity and spicy twist.

£1.90Chamomile Flowers

Light and refreshing, Chamomile Flowers possesses a clean and sweet flavour that finishes with

delicate floral notes. Selecting the whole buds of the chamomile flower as it embodies a much

more developed flavour.

£1.90

HERBAL – QUALITY WITHOUT THE CAFFEINE Lemongrass & Ginger

Zesty lemongrass is blended with ginger to give a subtle spicy note to create

a fresh uplifting herbal brew.

£1.90

B A R

v: vegetarian gf: gluten free vg: veganPlease speak to a member of our team if you have any specific dietary requirements.