2

B A R F O O D

C H I L I C H I P S 3 0

S H I S H I T O C H I L I 4 5

E D A M A M E – Y U Z U S A LT 4 5

G Y O Z A T A C O – L O B S T E R 2 S T 9 5 / 5 S T 2 0 5

S P R I N G R O L L S – T R U F F L E K A L E 8 5

M I S S B E N T O – S N A C K B O X 1 5 0

P O R K B E L LY – B A O , K I M C H I , H O I S I N 1 5 5

R O C K S H R I M P – T E M P U R A , C H I L I G A R L I C , E D A M A M E 1 6 0

S A S H I M I C O M B O – H A L F 1 5 0 / F U L L 2 5 0

A S K S T A F F F O R V E G E T A R I A N O P T I O N S !

ALLERGY INFORMATION If you have any allergies or intolerances, please speak to a member of our team about your requirements before ordering. We craft our cocktails in house, and use a variety of ingredients to create the complexity of our servings which may mean certain ingredients are not listed.

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R O C K S H R I M P + U P P S A L A B R Y G G H U S A P A 2 0 9

M I S S V O O N C O C K T A I L S 1 3 5 : -

Y O Y O G I P A R K S W I Z Z L E

Rum, Ori Sake, Pineapple Cordial, Muscot & Fernet.  

We are all dreaming right now of warmer and sunnier days, or why not, spending these days in warmer and sunnier places (?). Maybe not all of you. But anyway, if you’re one of us, this drink will take you there for a while.

F R E S H , T R O P I C A L

Y A K U Z A C L U B

Gin, Punsch, Raspberry, Lemon, Honey & Sesame.  

The most dangerous mob gang got a (not so) dangerous featured cocktail. A Miss Voon favourite two cocktail menues ago, a big seller with capital B and S. It’s back for limited time only!  

T A R T, F R U I T Y

T H I S W E E K ´ S C O M B O :

31 0

If you are five persons or more and want to try our cocktail menu, book a cocktail omakase in the bar. 

You will get five servings of cocktails in half size, so you can properly enjoy them all without being to overindulgent. 

You will be seated at the bar where a bartender will prepare the drinks in front of you and explaining what concoction is landing in your cocktail glass. 

Here you also have the opportunity to ask questions, how to improve your drinks at home, whats trendy now or just questions about alcohol in general. Our bartenders are more than happy to share their knowl-edge in the field. 

Book at info@missvoonuppsala.se

C O C K T A I L O M A K A S E B Y M I S S V O O N B A R

F I V E C O C K T A I L S 4 8 5 : - P E R P E R S O N .

Z I N G Y S T A R D U S T

Sloe Gin, Blackberry, Amaro, Lemon, Sugar & IPA.  

A sour cocktail that makes your mouth zing. The sumak on the rim takes the drinker on a sour journey with a hint of sweetness in the end. Zing zing like Zingy Stardust!

M I S S V O O N C O C K T A I L S

F R E S H , F R U I T Y

1 3 5 : -

W I N T E R E D I T I O N C O C K T A I L S

L O C K , S T O C K & O N E

S M O K I N ´ B A R R E L

Scotch, Peach, Lemon & Yuzu Foam.  

We know how much you Uppsala people love whisky sours, so we’ve mixed this smokey one specially for you to warm up this long swedish-winter season. Bang!!!

S M O K E Y, S O U R

V I R G I N I N M O S C O WBlackberry, lime, ginger beer 5 4

N O W A S T E P U N C HFruit and berry cordial, citrus, soda 5 4

N O N - A L C O H O L I C C O C K T A I L S

4 9

L A T I N G E I S H A

Tequila, Mezcal, Lime, Wasabi Foam & Agave.

Geishas are Japanese women who enter-tain through performing the ancienttraditions of art, dance and singing, and are distinctively characterized by traditional costumes and makeup.There are no Geishas in Latin America but if there were, this drink would absolutelyrepresent them…

B L A C K M A G I C S I X

Tequila, Lime, Bergamot, Charcoal, Salt & Agave.

Six ingredients makes this drinkable potion. Do not be afraid. It´s only a really twisted Margarita.  

E A R T H Y, S A V O U R Y

D I G E S T I V E , F R E S H

S T R A N G E R I N M O S C O W # 1 1

Vodka, Lime, Blackberry, Ginger & Ori Sake.

An original Miss Voon signature cocktail that changes a bit with every menu, using the concept of making a twist on the classic Moscow Mule. The drink has been around for over seven years now, that must mean we’re doing something right.

A L L H A I L T H E K I N G

Buttered Rum, Lime, Sugar & Coconut Bitters. 

For many of us bartenders, the classic Daiquiri is the king of cocktails. This is our hommage to the drink that’s made itself all over the entire world. In our version, we’ve added some of our favourite ingredients that really highlight what a good cocktail should be. An original Miss Voon signature and the perfect crowd pleaser.

M I S S V O O N C O C K T A I L S

F R E S H , S P I C Y

F U L F I L L I N G , P L A Y F U L

1 3 5 : -M I S S V O O N C O C K T A I L S 1 3 5 : -

5

K E Y S E R S U Z E

Calvados, Suze, Tonic Reduction.

 In the 90´s cult film “The Usual Suspects”, Keyser Söze is the mysterious character whom every thief, bank robber, conman, drug dealer, crook and outlaw is afraid of, still, nobody knows who he/she is or looks like, except for Roger “Verbal” Klint, who´s being interrogated by the police after a hit that went south. This drink has nothing to do with the film, but the name sounded cool...

A V E C C O M A R T I N I

Cognac, Cacao, Irish Cream & Chocolate.

Not everyone like desserts, but when it comes to a dessert cocktail it is different. It’s cold, not messy at all and the combination between sweet and creamy to the stiffness you get from Cognac balances the drink perfectly. Give it a try!

M I S S V O O N C O C K T A I L S

B I T T E R , E L E G A N T

1 3 5 : -

C R E A M Y, S W E E T

S M O K E Y J O E

Scotch, Vermouth, Fernet, Bitters & Cinnamon.

Once upon a time there was a man named Joe, his passion was burning stuff. Everything from wood to different spices, and one day... No just kidding, the drink represent the perfect balance between smokiness, bitterness and sweetness. And to embrace the winter cold we did add some cinnamon to complete the circle.

M I S S V O O N C O C K T A I L S

B O O Z Y, C O Z Y

1 3 5 : -

C U S T A R D M A D E 2 . 0

Brandy, Hana Hato, White Chocolate & Lemon.

This feats. the comeback of a Miss Voon favourite! A clarified milky-chocolate(ly)-silky-but-boozy pre-batched cocktail. A flip with a few twists. A dessert in liquid form. 

F U L F I L L I N G , S W E E T

8

6

T H E D R U N K E N B O T A N I S T

Gin, Lime, Kabosu, Chartreuse, Jalapeño, Coriander & Sugar.

It’s fair to say that all the alcohol we drink, was previously a plant, or a grain, or aseed. Both vegetables and fruits are being turned into booze, of course, sinceancient times. Lord praise our alcoholic ancestors!

I C E B R E A K E R , S P I C Y

S T I F F Y S T I F F

Bourbon, Scotch, Vermouth & Smoke.

Stiff cocktails have been around for a very long time. Classics such as Manhattan, Hanky Panky, Negroni etc. So this is our own version of a stiff cocktail that hopeful-ly will become a classic.

B O O Z Y, S M O K E Y

R E A L I N D I G O

Umeshu, Ancho Reyes, Lime, Egg white & Blue Syrup.

Indigo is a shade of blue which in clothe dyeing is extracted from a plant calledIndigofera tinctoria, traditionally used by Samurais in the clothes they would wearunder their war and battle armours.

G O D S A V E T H E Q U E E N

Bourbon, Lemon, Yuzu, Coconut Cream & Demerara.

Voons classic drink “All Hail the King” needed the female counterpart. Simple as that.Gender equality for the people!

M I S S V O O N C O C K T A I L S

C O L O R F U L , F R E S H

S W E E T-T O O T H , F U L F I L L I N G

1 3 5 : -

7

M I S S V O O N C O C K T A I L S 1 3 5 : -