banquets - hilton · 2018-01-24 · banquets by hilton garden inn milwaukee park place . prices are...

Banquets by Hilton Garden Inn

Milwaukee Park Place

Prices are not inclusive of service charge and tax. Prevailing tax and service fees will be added.

Plated Breakfast Includes Pastries, Orange Juice, Freshly Brewed Coffee and Hot Tazo Tea

EYE OPENER

Fresh Scrambled Eggs with Mascarpone Cheese, Choice of Hickory Bacon or Maple Glazed Jumbo Sausage and

Crispy Breakfast Potatoes with Pepper and Onions

GARDEN STRATA

Egg Dish with Asparagus, Broccoli, Swiss Cheese, Herb Roasted Tomatoes, Italian Seasoning Served with

Crispy Breakfast Potatoes with Pepper and Onions

CHALLAH FRENCH TOAST

Chilled Orange Juice, Hand Cut Fresh Fruit, Scrambled Eggs with Mascarpone Cheese, Bacon, Crispy Breakfast

Potatoes and Freshly Brewed Coffee

MIDWEST BUFFET

Chilled Juices, Fresh Sliced Fruit, Farm Fresh Scrambled Eggs, Choice of Bacon or Sausage, Breakfast

Potatoes, Pancakes or French Toast, Breakfast Pastries, Freshly Brewed Coffee, and Tazo Teas

MILWAUKEEAN BUFFET

Assorted Chilled Juices, Hand Cut Fresh Fruit, Farm Fresh Eggs with Onions and Peppers, Smoked Sausage,

Breakfast Potatoes, Kringles and Coffee Cakes, Freshly Brewed Coffee, and Tazo Teas

HEALTHY MARKET BUFFET

Chilled Fruit and Vegetable Juices, Hand Cut Fresh Fruit, Fluffy Egg Whites with Asparagus, Sun-Dried Tomatoes

and Feta Cheese, Turkey Bacon and Turkey Sausage, Steel Cut Oatmeal with Dried Fruits and Homemade

Granola, Freshly Brewed Coffee, and Tazo Teas

11600 W PARK PLACE, MILWAUKEE, WI 53224 | (414) 359-9823

Thick Sliced Challah Bread Served with Fresh Strawberries, Hickory Bacon and Wisconsin Maple Syrup

THE EGG WHITE SCRAMBLER

Spinach, Peppers, Onions, Mushrooms, Herb Cheese, Italian Flat Leaf Parsley, Turkey Bacon and Red Bliss Potatoes

Breakfast Buffets WISCONSIN BUFFET


Continental TRADITIONAL CONTINENTAL

Chilled Juices, Fresh Sliced Fruit with Berries, Pastries, Bagels with Butter, Preserves and Cream Cheese, Freshly

Brewed Coffee, and Teas

CHEF’S CONTINENTAL

Chilled Juices, Hand Cut Fresh Fruit, Individual Greek Yogurt and Homemade Granola, Assorted Bagels, Cream

Cheeses and Assorted Jams, Assorted Individual Cereals, 2%, Nonfat and Whole Milk, Steel Cut Oatmeal, Brown Sugar

with Raisins and Wisconsin Honey, Freshly Brewed Coffee, and Tazo Teas

ENERGY CONTINENTAL

Hand Cut Fresh Fruit, Breakfast Energy Bars, Granola Yogurt Parfaits, Hard-Boiled Eggs, Individual Yogurts, Bagels

with Cream Cheese and Peanut Butter, Trail Mix, Assorted Chilled Juices, Freshly Brewed Coffee, and Tazo Teas

Hot Breakfast Sandwiches FRENCH CROISSANT

Fresh Scrambled Eggs, Hickory Smoked Ham and Havarti Cheese

MILWAUKEE EGG SANDWICH

Fresh Scrambled Eggs, Smoked Bacon and Aged Cheddar Cheese on English Muffin

MEXICO WRAP

Scrambled Eggs with Peppers, Chorizo, Pepper Jack Cheese with Fire Roasted Salsa and Sour Cream in a Flour Tortilla



Breakfast Additions ADDITIONAL BREAKFAST ITEMS

Assorted Baked Muffins

Assorted Baked Danish

Breakfast Breads

Warm Cinnamon Rolls

Coffee Cake

Doughnuts

Bagels with Cream Cheese,

Butter & Preserves

Breakfast Beverages BEVERAGES

Soft Drinks

Bottled Water

Hot Tea with Lemon

Iced Tea

Lemonade

House Coffee

INFUSED WATERS

Whole Fruit & Stone Fruit

Granola Bars

Yogurt with Berries,

Granola and Dried Fruit

Hard Boiled Eggs

Smoked Lox, Lemon Dill Cream

Cheese, Tomatoes, Capers, Red

Onions, Mini Bagels

Hot Chocolate

Chilled Fruit Juice

Milk

Bottled Juices

Fruit Punch

• Cucumber Lemon Cilantro • Grape Strawberry Lime • Mango Mint • Strawberry Lemon Raspberry

• Blueberry Orange • Orange Lemon Ginger

BLOODY MARYS

Tito’s Vodka, Assorted Bloody Mary Mixers, Medley of Garnishes

TRADITIONAL MIMOSA

Sparkling Champagne, Fresh Orange Juice and Orange Slice

MILWAUKEE BREW HOUSE MIMOSA

Local Brewed Beer, Fresh Orange Juice and Orange Slice

$8

FLAVORED COFFEE STATION

Fresh Brewed Coffee, Flavored Syrups, Whipped Cream, Cinnamon, Nutmeg and Chocolate Shavings



Brunch Buffet The Buffet Brunch package offers a variety of foods with two meat entrées, one egg entrée and your choice of four

accompaniments and two breads. Beverages include Orange, and Cranberry Juices, Regular and Decaffeinated

Coffee with Cream and Sugar, Hot Tea with Lemon

You may add extra items to your buffet: Entrées $; Egg selections $; Accompaniments $; Breads $; add $ per person for additional salad, side, dessert

ENTRÉE SELECTION (choose two)

Baked Salmon with Spinach and Garlic Roasted Tomato Sauce

Sautéed Tenderloin Tips with Port Wine, Peppers and Onions

Marinated Seared Chicken with Mushroom Ragout

Turkey Breast with Honey Mustard Sauce

Pork Loin with Apple Chutney

Baked Ham with Sweet and Spicy Plum Sauce

EGG SELECTION (choose one)

Scrambled Eggs with (or without) Cheddar and Mascarpone Cheese

Scrambled Eggs with Frizzled Prosciutto, Sautéed Mushrooms, Shaved Parmesan

Spinach and Wild Mushroom Strata

Green Chili and Chorizo Strata

Frittata with Arugula, Feta and Tomato

Frittata with Ham, Fontina and Chives

ACCOMPANIMENTS (choose four)

Hickory Smoked Bacon

Turkey Sausage

Pork Sausage

Belgian Waffles with Syrup

Challah French Toast with Maple Syrup, Whipped Butter

Fresh Fruit Display

Side of Smoked Salmon with Red Onion, Capers, Lemon, Crostini House Salad with 3 Dressings

Rustic Corned Beef Hash

Potatoes O’Brien

Garlic Mashed Potatoes

Smoked Gouda Gratin of Potatoes

BREADS (choose two)

Bagels with Cream Cheese and Preserves

Assorted Breakfast Breads

Buttermilk Biscuits with Butter and Preserves

Cinnamon Rolls

Allgauer’s Salad with Balsamic Vinaigrette

Macaroni Salad with Bacon, Scallion and Fontina Cheese

Tortellini Salad with Pesto, Peas, Asparagus, Parmesan

Cheese

Assorted Muffins

Coffee Cake

Assorted Danish



All Day Breaks COFFEE BREAK PACKAGE

Morning

-Chilled Assorted Fruit Juices

-Hand Carved Sliced Fruit

-Fresh Baked Muffins and Danishes

-Freshly Brewed Coffee, Decaffeinated Coffee, Bottled Water and Assorted Teas

Mid-Morning

-Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Soda and Diet Soda, Bottled Water and Assorted Teas

Afternoon Break

-Assorted Cookies, Candy Bars and Granola Bars


BREAKS ALL DAY

Morning

-Chilled Assorted Fruit Juices

-Strawberries and Pineapple with Honey-Infused Yogurt Dip

-Hard-Boiled Eggs

-Assorted Bagels and Cream Cheese

-Fresh Baked Muffins and Danishes

-Freshly Brewed Coffee, Decaffeinated Coffee, Bottled Water and Assorted Teas

Mid-Morning


Afternoon Break

-Assorted Cookies

-Assorted Candy Bars

-Mini Apple and Cherry Pies

-Assorted Granola Bars

-Whole Fruit




Boxed Lunch

Luncheon Sandwich

Includes Wisconsin Apple, Homemade Yukon Potato Chips and a Baked Cookie

HONEY-ROASTED TURKEY

Brie Cheese, Sliced Green Apple, Apple Butter, Baby Arugula on Grain Baguette

HICKORY-SMOKED HAM

Sliced Apple, 5 Year Aged Cheddar, Baby Arugula, Honey, Olive Oil on Ciabatta

GENOA SALAMI

Capicole, Fresh Mozzarella, Roasted Pepper, Grilled Onions, Fresh Basil, Pepper Lemon Olive Oil on French Baguette

SLICED RIBEYE

Grilled Onions, Charred Poblano Pepper, Queso Chihuahua, Pico De Gallo on Pretzel Baguette

HEIRLOOM TOMATOES

Grilled Eggplant, Lemon Ricotta, Red Onion and Parsley Salad, Arugula, Garlic Olive Oil on Herb Focaccia

SUGGESTED ENHANCEMENTS

Soft Drinks

Bottled Water

Red Bull

Bottled Tea

Energy Bar

Granola Bar

Candy Bar

Served with French Fries, Sweet Potato Fries, Mediterranean Pasta Salad or Homemade Yukon Potato Chips

TURKEY OR VEGGIE WRAP

Honey-Roasted Turkey or Grilled Assorted Vegetables, Mixed Field Greens, Steak House Tomatoes, Spicy Hummus on

Honey Whole Wheat Tortilla

TUSCAN GRILLED CHICKEN SANDWICH

Marinated Grilled Chicken, Fresh Buffalo Mozzarella, Crispy Pancetta, Roma Tomato, Pesto Mayo on

Grilled Tomato Focaccia

B(E)LT

Hickory Smoked Bacon, Heritage Blend Lettuce, Fried Eggs, Roma Tomato, Garlic Mayo on

Toasted Ciabatta Bun

TRIPLE DECKER CLUB

Mesquite-Smoked Turkey Breast, Honey-Roasted Ham, Swiss Cheese, Head Lettuce, Hickory-Smoked Bacon,

Beef Steak Tomato on Toasted Multi Grain Bread WISCONSIN MUFFULETTE

Olive Mixture Spread, Giardiniera Vegetables, Usinger’s Mortadella, Salami, Capocolla, Sliced Provolone

Cheese, Field Greens and Steak House Tomato on Toasted Ciabatta Bun

PRIME RIB STACK

Shaved Pepper-Crusted, Slow Roasted Prime Rib, Wisconsin 5 Year Aged Cheddar Cheese, Caramelized

Sweet Onion, Roasted Bell Red Pepper, Spicy Brown Mustard on Pretzel Bun



Themed Luncheon Buffet Lunch Buffets Include Fresh Brewed Coffee, Hot Tea, Iced Tea or Milk

All Buffets will be Served for a Maximum of 90 Minutes

EXPRESS DELI AND WRAPS

Grape Chicken, Sliced Honey Ham, Sliced Roasted Turkey, White/Wheat/5 Grain Bread, Relish Tray,

Assorted Wraps, Steakhouse Potato Salad, Penne Pasta with Sun-Dried Tomatoes, Hand Carved Fruit,

Condiments, Homemade Potato Chips, Trays of Homemade Assorted Cookies

TASTE OF MEXICO

Tortilla Soup,Tossed Salad of Romaine, Bibb, Frisée, Cilantro Served with Ranch Dressing, Roasted Corn and

Chayote Salad ,Beef Fajitas’, Peppers Onions Sour Cream Cheddar Cheese, Guacamole, Salsa, Flour Tortillas,

Chicken Enchiladas, Tilapia Salsa Verde, Spanish Rice, Borracho Beans, Churros, Tres Leche

SPA HEALTHFUL

Gazpacho Soup, Spinach Salad Station, Grilled Chicken, Walnuts, Carrots, Citrus Segments, Red Wine

Vinaigrette and Oil, Low Fat Ranch, Seared Tofu and Tuna, Seared Salmon with Mango Salsa, Brown Rice,

Asparagus and Peppers, Baked Apple Wedges and Cubed Fruit with Dark Chocolate Dipping Sauce

ITALY BY DAY

Minestrone Soup, Caesar Salad with Crostini, Parmesan and Caesar Dressing ,Garbanzo Bean Salad ,Sliced

Tomato and Fresh Mozzarella Cheese with Balsamic Reduction, Grilled Endive, Parmesan, Chicken Marsala,

Salmon Picatta, Cheese Tortellini Al Forno, Sautéed Squash with Cherry Tomatoes and Garlic, Tiramisu and

Mini Cannoli

WISCONSIN TAILGATE

Tossed Salad with Choice of Dressing, Sliced Fruit, Coleslaw, Potato Salad, Baked Beans, Grilled Local Burgers

and Brats, Lettuce, Tomato, Onion, Pickle Wedges, Sliced Cheddar & Swiss, Trays of Cookies & Brownies

OLD WARD MILWAUKEE

Tossed Salad with Dressing, German Potato Salad, Cheese and Sausage Board, Applesauce, Grilled Knackwurst

and Brats, Mustard-Crusted Pork Loin, Baked Chicken with Onions, Spatzle, Sauerkraut, Potato Pancakes,

Condiments, Assorted Rye and Pretzel Rolls

THE SMOKE SHACK

Wedges of Iceberg Lettuce with Toppings and Dressing, Shredded Chicken in Blues BBQ Sauce, Slice Beef

Brisket, Smoked Pulled Pork, Chilled Pickles and Relish Trays, Steak House Potato Salad, Coleslaw, Baked Beans,

Assorted Fresh Rolls & Breads, Homemade Potato Chips, Assortment of Brownies & Cookies



P lated Entrée Lunch All Entrées Include Choice of Mixed Field Greens Salad with Tomato, Cucumber and Carrots or Soup Du Jour, Fresh

Rolls, Freshly Brewed Coffee, Tea or Milk

BAKED SALMON

Parmesan Herb-Crusted Salmon, Ancient Grains Risotto, Grilled Broccolini

MARINATED CHICKEN BEAST

Baby Spinach, Provolone, Roma Tomato, Herb Mashed Parsnips, Creamed Port Wine Demi-Glace

GRILLED CHICKEN BEAST

Smoked Gouda Mashed Potatoes, Roasted Carrots, Chimichurri Emulsion

8 HOUR BRAISED SHORT RIB

Black Plum Jus, Sour Cream Rosemary Mashed Potatoes, Trinity Baby Carrots

GRILLED SIRLOIN

Marinated Grilled Sirloin, Roasted Fingerling Potatoes, Asparagus and Crimini Mushroom Sauce

BLACKENED PORK FILLET

Sweet Potato Purée, Haricot Vert, Seafood Beurre Blanc

BUTTERNUT SQUASH RAVIOLI

Kale, Macadamia, Pancetta, Tarragon Cream

DESSERT

Add $

Caramel Apple Pie , Chocolate Iced Layer Cake, Strawberry Layered Cake,

Lemon Layered Cake, Carrot Cake, New York Cheesecake



Banquet Breaks MEDITERRANEAN FRESH MARKET

Assorted Hummus and Pita Chips, Fresh Vegetables,

Feta Cheese, Olives, Roasted Almonds

TEX MEX

Chili con Queso, Corn Tortilla Chips, Pico de Gallo,

Guacamole and Accoutered Hot Sauce

BUILD-YOUR-OWN PARFAIT BREAK

Individual Vanilla Yogurts, Almonds, Craisins, Cashews,

Granola, Selection of Fresh Fruits and Berries

THE APPLE A DAY

Wisconsin Red and Green Apple, Caramel and Chocolate

Sauce, Chopped M&Ms, Cashews, Almonds, Jimmies,

Warm Apple Cider

WISCONSIN CHEESE EXPERIENCE

Jumbo Salted Pretzels with Sharp Cheddar Cheese Sauce

Deep Fried Cheese Curds with Ranch Sauce

DAY AT THE SPA

Assorted Spring Rolls, Fruit Kabobs with Greek Yogurt Dip,

Ginger Carrot Juice “Shooter”

LITTLE ITALY

Caprese Skewers with Balsamic Reduction, Crostini with

Ricotta and Extra-Virgin Olive Oil-Roasted Red Peppers

and Italian Selection of Meats and Cheese Board

AT THE MOVIES

Buttered, Caramel and Cheese Popcorn, Twizzlers Licorice,

Assorted Mini Candy Bars, Soft Pretzel with Cheese Sauce

CUPCAKE HEAVEN

Assorted Mini Gourmet Cupcakes to include: Vanilla

Cream, Red Velvet, and Chocolate Ganache, served with

2% and Skim Milk

THE STADIUM

Stadium Mini Johnsonville Grilled Brats with Stadium

Sauce, Sauerkraut and Brown Mustard, Wisconsin Cheese

Curds and Johnsonville Sausage

DRY SNACKS

Service for ten people unless otherwise noted

Deluxe Party Mix

Homemade Potato Chips

With French Onion Dip

Fresh Made Tortilla Chips with

Fresh Pico De Gallo,

Fresh Guacamole

Bulk Pretzels

Mixed Nuts

Seasonal Sliced Fresh Fruit and Berries

Whole Fresh Fruit and Stone Fruit

Assorted Fresh Baked Cookies

Assorted Brownies

Assorted Candy Bars



Cocktail Reception Two Hours of Hors D’ Oeuvres Buffet & Open Bar

Minimum 50 guests or $ Per person will be added.

HORS D’OEUVRES

Tray of Fresh Vegetables with Dip

Salsa & Guacamole with Chips

ADDITIONAL HORS D’OEUVRES (CHOOSE ANY FOUR)

Bruschetta with Fresh Tomato and Basil

Chicken Satay

Wild Mushroom Turnovers

Assorted Cold Canapés

Dried Tomato & Feta Cheese in Phyllo

Chicken Fingers with Honey Mustard Sauce

Fried Mozzarella Sticks

Artichoke and Olive Tart

Miniature Burritos

Fried Cheese Ravioli

Miniature Brie Cheese in Puff Pastry

Finger Sandwiches

Jalapeño Poppers

BBQ Meatballs

Crab Rangoon

Miniature Italian Submarine Sandwich Slices

Miniature Deep-Dish Pizza

Oriental Egg Rolls with Sweet and Sour Sauce

TWO HOUR BAR PACKAGE INCLUDES

House Brand Liquors

Domestic & Imported Bottled Beer

Cork Finished Wines

Assorted Soft Drinks

Premium Bar extension available for an additional $5.00 per person/per hour.



Displays WISCONSIN CHEESE DISPLAY

Assortment of Wisconsin’s Finest Cheeses, Medley of Crackers and Fresh Berry Garnish

WISCONSIN CHEESE & SAUSAGE DISPLAY

Assortment of Wisconsin’s Finest Cheeses, Usinger’s Sausage, Medley of Crackers, Crostinis, Mustards with

Berry Garnish

INTERNATIONAL CHEESE DISPLAY

Assortment of the World’s Finest Cheeses, Medley of Crackers, Crostinis with Fresh Berry Garnish

FRESH GARDEN VEGETABLE DISPLAY

Crispy Assorted Seasonal Vegetables with Your Choice of Dips

SEASONAL FRESH SLICED FRUIT DISPLAY

Hand Cut Melons, Pineapple, Red and Green Grapes, Fresh Berries

BAKED BRIE EN CROÛTE

Warm Berry Compote, Assorted Water Crackers

ANTIPASTO DISPLAY

Assorted Olives, Marinated Peppers, Grilled Vegetables and Sliced Meats

ASSORTED HUMMUS DISPLAY

Garlic, Plain and Roasted Pepper with Fresh Pita Chips

THE DIP DISPLAY

Taco, French, and Pico De Gallo Served with Homemade Potato Chips, and Fresh Tortilla Chips

SMOKED SALMON DISPLAY

Sliced Smoked Salmon, Capers, Eggs, Onions and Mini Rye, French Baguettes

JUMBO SEASONED SHRIMP DISPLAY

50 Pieces of Jumbo Shrimp with Lemons, Cocktail Sauce and Cajun Sauce



Hors D’oeuvres Prices per dozen unless otherwise noted

HORS D’OEUVRES

Chicken Samosas, Curry Coconut Sauce

Bacon-Wrapped Scallops

Brazilian Short Rib Sliders, Chimichurri, Pickled Onion

Risotto Fritters with Parmesan Sauce

Mini Crab Cakes, English Mustard Aioli

Mini Beef Wellington

Mini Spanakopitas

Vegetable Spring Rolls

Black Bean Empanadas

Fried Boursin Cheese Stuffed Mushroom Caps

Chicken Quesadillas

Mini Chicken Wellingtons

Sesame Seed Chicken

Salmon Skewers with Chili Glaze

Garlic Toasted Crostinis Topped with Brie and Warm Fig Jam

COLD HORS D’OEUVRES

Lime Cured Guacamole, Chipotle Corn Pico, Queso Fresco in Endive

Ahi on Pita Points, Cilantro Hummus

Beef Carpaccio Crostinis, Pinot Noir Shallot Jam

Poke Tuna with Seaweed Salad on Spoons

Antipasti Skewers with Balsamic Glaze

Salmon Lox Toasted Brioches with Lemon-Caper Crème Fraiche

Smoked Duck on Crostinis with Fig Jam

Pencil-Thin Asparagus Wrapped in Prosciutto with Lemon Mascarpone Cheese Fruit

Kabobs with Greek Yogurt Dipping Sauce

Wild Mushroom Crostinis with Truffle Oil and Micro Greens

Sweet Pea, Basil and Lemon Ricotta Cheese Crostinis



The Butcher Block All Carvers Served with Assorted Warm Dinner Rolls

One Chef Attendant per 50 People for 1 Hour $

HONEY-ROASTED TURKEY BREAST

Slow-Roasted Honey Turkey Breast, Basted with Fresh Sage and Butter with Herb Aioli and Cranberry Orange Sauce

(serves 20)

HICKORY-SMOKED BONE-IN BAKED HAM

Moist and Flavorful Hickory-Smoked, Bone-In Ham, Glazed with Brown Sugar, Ginger and Orange

(serves 30)

BEEF STRIP LOIN

Slow Roasted and Marinated with Fresh Garlic, Lemon, Red Pepper Flakes, Parsley and Olive Oil, with Roasted Garlic

Aioli and Black Olive-Orange Tapenade

(serves 20)

ANGUS PEPPER-CRUSTED TENDERLOIN

Marinated in Olive Oil, Sea Salt, Fresh Cracked Pepper and Rosemary, Roasted Medium-Rare,

with Horseradish Cream

(serves 15)

SALMON WELLINGTON

Fresh Atlantic Salmon Fillet Topped with Chardonnay-Braised Leeks, Lemon and Chives, Wrapped in Puff Pastry,

with Lemon-Chive Crème

(serves 15)

STEAMSHIP OF BEEF

Slow Roasted, Pepper Blend with Sea Salt Crust with Pan Jus, Horseradish and Dijon Mustard

(serves 100)

ROASTED PRIME RIB

USDA Choice Roast, Rubbed with 4 Pepper Blend and Sea Salt, Roasted Tender, with Pan Jus and Horseradish Cream

(serves 25)



Food Stations One Chef Attendant per 50 Guests for 1 Hour $

Minimum 20 People, 2 Stations

PASTA

Rigatoni Bolognese with Rigatoni Pasta, Italian Parsley and Parmesan Cheese

Chicken Puttanesca with Red Pepper Flakes, Capers, Olives and Tomato Sauce Tossed with Spaghetti

Cheese Tortellini with Butter-Sautéed Garlic Spinach, Crème and Fontana Cheese

RISOTTO

Mushroom Risotto, Roasted Assorted Mushrooms, Creamy Risotto with Mascarpone Cheese

Chicken Arancini Lightly Breaded and Fried, Served with Lemon-Basil Emulsion, Marinated

Grilled Chicken Served on a Crispy Saffron Risotto Cake with Gremolata

ASIAN

Chicken Saté Flavored with Ginger and Cilantro, with Spicy Plum Sauce

Honey-Roasted Spare Ribs with Soy and Thai Chilies, Vegetable Spring Roll Served with Spicy Chili Sauce

Assorted Sushi and California Rolls, with Soy Sauce, Wasabi and Pickled Ginger

GARDEN FRESH SALADS

Mixed Salad Greens with a Selection of Homemade Dressings, Classic Caesar Salad with Parmesan and

Homemade Croutons, Wine-Poached Pear and Gorgonzola Salad and Candied Pecans with Balsamic Vinaigrette

TEX MEX

Chorizo Quesadilla, Chipotle Chicken, Grilled Flank Steak Fajitas with Sautéed Pepper and Onions, Served with

Corn and Flour Tortillas, Pico de Gallo, Guacamole, Sour Cream and Shredded Wisconsin Cheddar

MASHED POTATO BAR

Yukon Gold Mashed Potatoes with Bacon, Roasted Garlic, Cheddar, Scallions, Bleu Cheese, Diced Peppers,

Herbed Butter

MACARONI AND CHEESE

Orecchiette, Cavatappi, Cheddar Cheese and Herb Cheese Sauce, Chicken, Breaded Beef Tips, Hickory-Smoked Ham,

Assorted Mushrooms, Bleu Cheese Crumbles, Broccoli, Croutons

CRAB AND SALMON CAKE

Crab Cakes, Salmon Cakes, Poblano and Cajun Rémoulades, Mango Salsa, Garlic Aioli, Gremolata,

Grain Mustard Sauce



P lated Dinner Selections All Entrées Include Green Salad or Soup, Choice of Starch and Fresh Vegetables, Fresh Warm Rolls and

Choice of a Dessert, Fresh Brewed Coffee, Tazo Tea, Iced Tea or Milk

APPETIZERS

Angel Hair Pasta Pancake with Grilled Shrimp and Roasted Tomato Vinaigrette

Maine Crab Cake with Root Vegetable Slaw and Red Pepper Aioli

Jumbo Shrimp Cocktail with Chipotle Cocktail Sauce

SOUP / SALAD (select one from either soup or salad)

SOUPS

Roasted Butternut Soup, with Maple-Cinnamon Crème Fraiche, Pancetta, Oregano

Creamy Broccoli Soup with White Cheddar Cheese, Bacon Powder

Loaded Baked Potato Soup with Grilled Scallions

Chicken Miso Soup with Grilled Scallions

Corn and Shrimp Bisque, Basil Oil, Sriracha

Tomato Soup with Basil Infused Oil

SALADS

Caesar Salad - Heart Romaine Leaf or Chopped Kale Caesar Salad, Parmigiano Regina, Roasted Garlic Croutons

Greek Salad - Grilled Red Bell Pepper, Fennel, Red Onion, Kalamata Olive, Balsamic Vinaigrette

House Salad - Mixture of Fresh Greens with Roma Tomatoes, Cucumbers and Carrots – Choice of 2 Dressings;

Ranch, French, Balsamic Vinaigrette, Italian and Bleu Cheese

Quinoa Salad - Fresh Greens, Dried Cranberries, Candied Pecans, Champagne Vinaigrette

ENTRÉES

Seared Flat Iron Steak with Chimichurri Sauce and Sweet Peppers

Seared Pork Fillet, Apple and Bacon Braised Mustard Greens with Hard Cider Beurre Blanc

Braised Short Rib with Roasted Garlic Malbec Jus

Grilled Beef Filet with Crimini Burgundy Red Wine Demi-Glace, Truffle Butter

Blackened Center Cut Sirloin with Papaya Salad and Chili-Lime Butter Sauce

Grilled New York Strip with Rosemary–Portabella Demi-Glace, Fried Shallots

Seared Ahi Tuna with Sake-Lime Beurre Blanc Sauce

Pan Roasted Salmon, Beluga Lentils and Roasted Tomato, Meyer Lemon Sauce

Grilled Salmon with Braised Swiss Chard, Chardonnay-Chive Sauce

Grilled Swordfish, Wheat Berries, Kalamata Olives, Shaved Fennel with Black Cherry, Tomato Sauce

Chicken Paillard Piccata with Fried Capers, Meyer Lemon, Cherry Tomato Sauce

Sautéed Chicken Breast with Sun-Dried Cranberries, Shallots and Lemon, Mustard Port Wine Sauce

Seared Chicken Breast with Porcini Mushroom Sherry Wine Sauce

Herb-Crusted, Bone-In Chicken with Cherry Tomatoes, English Peas in Rotisserie Sauce

Prosciutto-Wrapped Chicken with Spinach, Lemon, Arugula Pesto



P lated Dinner Selections continued

VEGETARIAN SELECTIONS

Roasted Mushroom Ravioli - Mélange of Roasted Mushrooms and Ricotta Cheese, Butter-Sautéed Baby Spinach with

Porcini Mushroom Butter Sauce

Roasted Garlic Gnocchi - Potato Gnocchi with Sautéed Shiitake Mushrooms and Peas, Lightly Simmered in Roasted

Tomato Coulis with Fresh Basil and Parmesan

Eggplant Parmesan - Panko-Breaded Eggplant with Fresh Mozzarella, Baked, Served with Creamy SarVecchio Risotto

and Tomato Basil Coulis

DUETS

Grilled Chicken & Salmon with Braised Swiss Chard, Chardonnay-Chive Sauce

Petit Filet & Shrimp Scampi with Roasted Garlic Malbec Jus

Petit Filet & Pork Fillet with Crimini Burgundy Red Wine Demi-Glace with Truffle Butter, Hard Cider Beurre Blanc

Grilled Chicken & Petit Filet, Cherry Tomatoes, English Peas in Rotisserie Sauce, Portobello Demi-Glace,

Fried Shallots

STARCHES & VEGETABLES

Creamy Parmesan Polenta

Roasted Garlic Mashed Potatoes

Maytag Bleu Cheese Yukon Potato Gratin

Local Maple Smashed Sweet Potato

Butter and Garlic Braised Red Potatoes

Wild Rice with Confetti

Truffle Yukon Potatoes

Basmati Rice, Cilantro and Lime

Pesto Gnocchi

White Cheddar Macaroni and Cheese

DESSERTS

Grilled Asparagus with Gremolata

Melted Brussels Sprouts

Herb-Roasted Baby Root Veggies

Broccolini with Roasted Shallots

Coriander Glazed Baby Carrots

Ratatouille

Green Beans, Caramelized Onions

Creamy Ragout of Melted Leeks and Swiss Chard

Roasted Spaghetti Squash with Basil Pesto, Parmesan

Roasted Cauliflower with Roasted Red Peppers

Flourless Chocolate Torte, Tuxedo Truffle Mousse Cake, Raspberry and White Chocolate Cake,

Strawberry Shortcake, Belgian White and Dark Chocolate Cake



Deluxe Dinner Buffet Dinner Buffet Includes Tossed Green Salad, Fresh Fruit Platter, Chef’s Choice of Seasonal Vegetables,

Chef’s Dessert Buffet, Fresh Brewed Coffee, Hot Tea, Iced Tea or Milk


Choice of Two Entrées , Choice of Three Entrées

BEEF ENTRÉES

Beef Tenderloin Tips with Port Wine and Crimini Mushrooms

Choice Butt Steak with Caramelized Onion Demi-Glace

8 Hour Braised Boneless Short Ribs in Red Wine and Rosemary Au Jus

PORK ENTRÉES

Rosemary-Roasted Pork Loin with Cider Jus

Chili Lime-Roasted Pork Loin with Tomatillo Sauce

Boneless Pork Loin Chops with Honey-Bourbon Citrus Glaze

Grilled Boneless Pork Loin Chop with Ginger–Apricot Glaze

POULTRY ENTRÉES

Sautéed Chicken Breast with Wild Mushroom Ragout

Piccata, Madeira, Bruschetta, Sun-Dried Tomato Cream or Roasted Pepper Ragout

Grilled Chicken with Citrus Pico de Gallo; Turkey Scallopini with Fontina Cream

SEAFOOD ENTRÉES

Baked Salmon with Maple BBQ Sauce

Grilled Mahi Mahi with Dill Butter Sauce

Grilled Blackened Tilapia with Mango and Cilantro Salsa

Seafood Stuffed Sole with Lemon Chive Beurre Blanc

STARCH (CHOOSE ONE)

Mashed Yukon Gold Potatoes or Roasted Garlic Mashed

Rosemary and Garlic Roasted Red Skin Potatoes

Au Gratin Potatoes

Wild Rice with Craisins Pilaf

Parmesan-Roasted Potatoes

Potato Gnocchi with Arugula Pesto

Additional Starch Options Available at $ per person



Themed Dinner Buffets Dinner Buffets Include Fresh Brewed Coffee, Hot Tea, Iced Tea or Milk


SOUTH OF THE BORDER

Mexican Chopped Salad with Queso Fresco, Chickpea, Tomato, Cucumber, Avocado, Crispy Tortilla and Mango Lime

Vinaigrette, Black Bean and Sweet Corn Salad with Roasted Peppers, Homemade Tortilla Chips with Salsa and

Guacamole, Al Pastor-Style Pork, Tequila Citrus Marinated Beef Fajitas, Roasted Chicken with Roasted Poblano and

Tomatillo Sauce, Grilled Mahi Mahi with Garlic-Lime, Warm Flour and Corn Tortillas, Sour Cream, Lettuce, Tomato,

Queso Fresco Cheese, Mexican Beans with Chorizo, Key Lime Cheesecake, Dulce De Leche Cheesecake

SOUTHERN SMOKE HOUSE BBQ

Romaine Salad Topped with Bleu Cheese, Smoked Bacon, Grape Tomatoes, Homemade Herb Croutons, Assorted

Dressings, Steakhouse Potato Salad, Creamy Coleslaw, Sliced Watermelon, Barbecued Baby Back Pork Ribs with

Sweet-and-Tangy BBQ Sauce, Hickory-Smoked Braised Beef Brisket with Natural Smoked Au Jus, Rotisserie

Chicken, Baked Beans with Hickory-Bacon and Molasses, Baked Potatoes with Chive Sour Cream, Broccoli with

Cheddar Cheese, Classic Pecan Pie with Whipped Cream, Red Velvet Cake

NORTHERN ITALIAN

Cavatappi Pasta Salad with Grilled Vegetables, Basil Vinaigrette, Caprese Salad – Vine-Ripened Tomato, Fresh

Mozzarella and Basil, Grilled Antipasto Platter, Assorted Italian Cheese and Sausage Board, Salmon Florentine with

Sautéed Baby Spinach and Lemon Caper Butter, Rosemary-Grilled Sirloin Steaks Rubbed with Extra Virgin Olive Oil,

Garlic, Rosemary Sea Salt and Pepper, Rigatoni Bolognese with Roasted Mushrooms and Fontina Cheese, Italian

Roasted Zucchini and Tomatoes with Slivered Garlic and Fresh Thyme, Tiramisu, Chocolate Hazelnut Cake

MILWAUKEE SUPPER CLUB

Tossed Mixed Greens Salad with Assorted Dressings, Wedge Salad with Diced Bacon, Chopped Onions, Bacon, Eggs,

Crumbled Bleu Cheese, Ranch Dressing, Relish Tray, Assorted Cheese Board, Homemade German Potato Salad,

Cottage Cheese, Shrimp Scampi with Linguine, Slow Roasted Prime Rib with Au Jus, Chicken Cordon Bleu, Twice-Baked

Potato, Wild Rice, Pound Cake with Whipped Cream and Strawberry Sauce, Carrot Cake

JAZZ IN THE PARK

Baby Spinach Salad with Fresh Strawberries, Toasted Almonds, Wisconsin Chèvre and Raspberry Vinaigrette, Napa

Cabbage Salad, Tart Apples, Toasted Walnuts and Balsamic Vinaigrette, Tri-Color Couscous Salad, Crab, Cucumber,

Orange-Blossom Vinaigrette, Grilled New York Strip with Pinot Noir-Stewed Shallot, Lemon-Pepper Roasted Chicken

with Salsa Verde, Shrimp and Scallop Brochettes with Garlic Sauce, Oven-Roasted Yukon Gold Potatoes with

Parmesan Cheese, Fresh Asparagus, Carrots and Sweet Bell Pepper, Flour-Less Chocolate Cake, Lemon Italian Cream

Cake with Fresh Strawberries

DOOR COUNTY

Spinach Salad with Dried Cranberries, Feta Cheese, Grape Tomatoes, Door County Red Wine Vinaigrette, Fusilli Pasta

Salad, Roasted Tomatoes, Baby Spinach and Garlic Herb Vinaigrette, Assorted Wisconsin Cheese and Fruit Display,

Italian Penne Pasta Salad, Roasted Baby Red Potatoes with Virgin Olive Oil and Fresh Green Beans , Seared Sirloin

with Red Wine Sauce, Grilled Free-Range Chicken with Herb Au Jus, Seared Pork Medallions with Dijon Sauce,

Fennel Apple Stuffing, Roasted Garlic Mashed Potatoes, French Green Beans with Baby Carrots, Mini Apple and Mini

Cherry Pies



Late Night Snacks Pricing Based on One Hour on Display

HAND-PATTIED BEEF BURGER SLIDERS AND TURKEY BURGER SLIDERS

Served with Mini Buns and Condiments

MILWAUKEE’S VERY OWN USINGER’S MINI HOT DOGS AND MINI BRATS

Served with Mini Buns and Condiments

REGULAR & SWEET POTATO FRIES WITH CHEESE SAUCE

Served with Chopped Green Onions, Bacon Bits and Sour Cream

MINI GRILLED CHEESE SANDWICHES AND FRESH BASIL TOMATO SOUP

Assorted Mini Grilled Wisconsin Cheese

CAVATAPPI AND 4 CHEESE SAUCE

Served with Chopped Green Onions, Bacon Bits

FRESH CORN TORTILLA CHIPS WITH PICO DE GALLO AND GUACAMOLE

16” PIZZAS

Cheese –

Vegetable –

Sausage –

Pepperoni –

BBQ Chicken -

Margherita -


Beverages CALL BEVERAGES PREMIUM BEVERAGES

Bacardi Rum

Malibu Rum

Captain Morgan Spiced Rum

Jose Cuervo Tequila

Christian Brothers Brandy

Seagram’s 7 Whiskey

Dewars White Label Scotch

Skyy Vodka,

Beefeater Gin

Jim Beam Bourbon

Wine: Grand Cru

Kraken Rum

Maker’s Mark Bourbon

Patron Silver

Jack Daniel’s Whiskey

Absolut Vodka

Tanqueray Gin

Korbel Brandy

Johnny Walker Red Scotch

Wine: Grand Cru

DOMESTIC BOTTLES BEER

Host Bar $/bottle Cash Bar $bottle

Half Barrel $

IMPORTED BOTTLES BEER

Host Bar $/bottle Cash Bar $/bottle

Half Barrel $ (prices vary by brand)

Budweiser

Bud Light

Coors Light

Miller Lite,

MGD

O’Doul’s NA

Corona

Spotted Cow

Amstel Light

New Castle

Heineken

HOST/CASH BAR BY THE GLASS

Call Brand Cocktails $/ $

Premium Brand Cocktails $/ $

Cordials $/ $

House Wine $/ $

Chardonnay, Pinot Grigio, White Zinfandel,

Merlot, Cabernet Sauvignon

Hosted Specialty Drinks/Martinis $/ $

Beverage Packages

HOUSE CHAMPAGNE BY THE BOTTLE

Freixenet $

Chandon Brut $

Pricing Based Per Person: includes (1) Domestic Tap Beer and Additional Domestic Bottle Beer

HOST DOMESTIC BEER, HOUSE WINE & SODA

One Hour

Two Hour

Three Hour

Four Hour

Upgrade to add Import Beer for an additional $ per person

CALL BEVERAGES

One Hour

Two Hour

Three Hour

Four Hour

PREMIUM BEVERAGES

One Hour

Two Hour

Three Hour

Four Hour

A bartender fee of $75 will be charged for 6 hours of service. The fee will be waived if a bar minimum of $300 is met during the 6 hours.

A bartender fee of $20 per hour for each additional hour will be applied.


Pour prices are subject to an additional 20% service charge and 5.6% sales tax.

Prices are per person unless specified otherwise and are subject to change. All prices subject to service charge and sales tax.

banquets - hilton · 2018-01-24 · banquets by hilton garden inn milwaukee park place . prices are...

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