banquet menus - grandwailea.com · turnovers; asian pear turnover ... with the boys & girls...

Best of

Grand Wailea

Maui

banquet menus

from theLAND & SEA

with aloha

2

aloha e komo mai

We extend our warmest aloha and look forward to welcoming you and your group to Grand Wailea, A Waldorf Astoria Resort.

Grand Wailea has it all: beauty and romance, elegance and authenticity, warmth and tranquility. It is our desire that you and your attendees will immerse yourself in all that we have to offer.

The newly refreshed landmark resort consistently ranks among the world’s best. Situated on 40 acres of lush, tropical gardens fronting Wailea Beach, Grand Wailea provides a range of incomparable experiences matched equally by our service.

We are dedicated to providing you with innovative events and menus, along with our renowned service and attention to detail. Our mission is to help create extraordinary lifetime memories, and the only thing that matters to us is that you feel our aloha.

Our ohana is here to assist you during your discovery. We welcome your questions and look forward to providing the warmth and aloha our island home is renowned for.

Me ke aloha pumehana,

Gale Fujiwara Director of Catering & Conference Services

3

contentsquench your thirst ............................................................................................5

à la carte ...............................................................................................................6

island style breaks ............................................................................................9

continental breakfast ......................................................................................21

breakfast buffet .............................................................................................. 24

lunch on-the-go .............................................................................................. 28

lunch buffet ...................................................................................................... 30

reception displays ...........................................................................................35

carving stations ..............................................................................................44

dessert stations ............................................................................................... 46

hors d’oeuvres ................................................................................................. 47

plated dinners .................................................................................................. 50

dessert receptions ......................................................................................... 55

dinner buffets .................................................................................................. 58

a taste of grand wailea ................................................................................. 66

beverages .......................................................................................................... 70

wine list ...............................................................................................................73

catering information & policies ..................................................................75

4

A SAMPLE OF OUR SOURCES…

ali’i kula lavender farm

evonuk farms

hamakua mushroom

hawaii island mushrooms

kula country farms

kumu farms

maui brewing co.

ocean vodka

surfing goat dairy farm

locally sourced

5

quench your thirst

h20 (priced individually)

evian (330ml), still $7.00

badoit (330ml), sparkling $7.00

coffee & tea (priced per gallon)

freshly brewed kona blend coffee $105.00

decaffeinated coffee $105.00

assorted hot teas $95.00

iced mango tea $85.00

soft drinks & bottled beverages (priced individually)

zico coconut water $7.00

fruit juices (bottled) $6.00

aloha maid juices (canned) $6.00

odwalla juices $7.25

power drinks $7.25

soft drinks $6.00

starbucks chilled coffee drinks $7.00

starbucks chilled refreshers to include peach passionfruit and strawberry lemonade $7.00

beverages (priced per gallon)

fruit juices (orange, cranberry, apple, grapefruit) $80.00

fresh lemonade $75.00

iced cold milk (whole, 2%, skim, almond, soy, coconut) $85.00

tropical fruit juices (pineapple, guava, pog) $95.00

vegetable juices (v-8, tomato, carrot) $95.00

wailea fruit punch $95.00

seasonal infused tealavender, hibiscus, maui gold pineapple, lilikoi, dragon fruit $7.00

infused water elixirs (priced per gallon)

choice of: watermelon & mint | pineapple & basil | citrus explosion: orange, lemon, and lime | cucumber & lime $50.00

sweet treatsmaui brewing co. root beer floats, coca cola floats and dreamsicle floats

made to order by an attendant |

$135 per attendant per hour

$10.00 per person | minimum 75

guests

6

à la carteHEALTHY START

fresh fruit - whole to include apples, bananas, pears and oranges $55.00 per dozen

yogurt & greek yogurt with choice of one topping: granola, mixed dried fruits, or shredded coconut $8.50 per person

assorted bagels to include plain, sesame seed, everything, blueberry with plain, light and fruit flavored cream cheese $75.00

breakfast breads and bakeries $70.00

brownies and blondies (house made) $68.00

caramel sticky buns (house made) $68.00

cookies (house made) $70.00

croissants: plain, whole grain or chocolate $70.00

doughnuts (assorted) $70.00

doughnut holes $15.00

granola bars (house made with chocolate) $85.00

international cookies (house made assortment) $85.00

english shortbread, hawaiian shortbread with macadamia nuts and chocolate, chinese almond cookies, american chocolate chip cookies, and madeleines

turnovers; asian pear turnover -or- seasonal fruit filling turnover $62.00

warm giant cinnamon rolls with sour cream frosting $68.00

muffins | assorted $70.00

scones to include pineapple, cranberry, and plain served with whipped cream $58.00

sliced apple strudel with vanilla anglaise $58.00

portuguese malasada tossed in cinnamon sugar $60.00

choice of one filling: guava, cream, chocolate or seasonal fruit chef to prepare – outside use only |

$190.00 per chef per hour

BAKED GOODS (PRICED PER DOZEN)

à la cartetortilla chips and island salsa $10.00 per person

dry snack mix, trail mix, mixed nuts, or mini hard pretzels $60.00 per pound

maui chips and maui onion dip $10.00 per person

freshly popped popcorn $10.00 per person | attendant required

| $135.00 per hour per attendant

jumbo chocolate dipped strawberries $85.00 per dozen

warm soft hawaiian salted pretzels with mustard $80.00 per dozen

mini rolls sandwiches $85.00 per dozen

wheat rolls with turkey and garlic aioli

sourdough rolls with roast beef and brie cheese

herb rolls with grilled and slow roasted vegetables on pesto spread

DRY SNACKS (PRICED INDIVIDUALLY)

granola bars & power bars $5.75

candy bars | assorted king size $5.75

maui chips | individual bags $4.50

TO SHARE

FROZEN TREATS (PRICED INDIVIDUALLY)

ice cream bars $9.00

frozen fruit bars $9.00

7

our chefRYAN URIG is executive chef at Grand Wailea, A Waldorf Astoria Resort, and oversees the culinary direction and menu development for nine restaurants and lounges, and banquets for Maui’s leading hotel. Chef Ryan’s passion for the island’s freshest ingredients infuses his menus with produce and proteins found in Hawaii. Whether he is hosting the annual Fire it Up! live fire celebrity chef event at Grand Wailea, dazzling the stars at Maui Film Festival’s opening night with his “Taste of Summer” extravaganza, or cooking in the New York kitchens of Bon

Appetit and Food & Wine magazines, Chef Ryan shows up with an infectious smile and innovative ideas.

Since returning to the island in 2015, Chef Ryan mentors students from Maui Culinary Academy and has connected with the Boys & Girls Clubs Maui where he volunteers his culinary talents, and creates and delivers 400 meals bi-weekly to children at the clubs.

Chef Ryan graduated from Scottsdale’s Culinary Institute Le Cordon Bleu Program in 2001. His career spans the globe, and

most recently he was executive sous chef at The Ritz-Carlton, Halfmoon Bay and spent seven years on Maui with The Ritz-Carlton, Kapalua.

8

“Once you’ve dined

with us along Wailea

Beach at sunset, you’ll

never want to go home.”

island style breaks

our chef

9

pineapple paradise

maui gold pineapple brown butter cake

pineapple upside down cake shot

brown sugar panna cotta, torched baby pineapple, salted crouton crumble

chocolate dipped dried pineapple

maui gold pineapple crisp

yogurt parfait with caramelized pineapple,

granola, kumu farms coconut chips

warm brie with pineapple

$36.00 per person

ACTION STATION

liquid nitrogen “dole whip” soft serve

additional $20.00 per person

based on 30 minutes |

quantities must be guaranteed

for entire group

1 0

IS

LA

ND

S

TY

LE

B

RE

AK

S

bushels of berries

strawberry cremeux

strawberry tres leches shot

chocolate dipped strawberries

strawberry rhubarb cobbler

savory strawberry tart with surfing goat chevre

strawberry yogurt parfait with granola and kumu

farms coconut chips

warm brie with strawberries

$36.00 per person



for entire group

1 1

IS

LA

ND

S

TY

LE

B

RE

AK

S

all about dragon fruit

dragon fruit panna cotta

dragon fruit tartlet

dragon fruit cobbler

dragon fruit salsa and taro chips

dragon fruit gazpacho

$36.00 per person



for entire group

1 2

IS

LA

ND

S

TY

LE

B

RE

AK

S

plenty of passion fruit

lilikoi cremeux

vanilla panna cotta, lilikoi gelee

lilikoi mousse cake

lilikoi mango cobbler

tropical fruit crostini with surfing goat lilikoi quark

lilikoi yogurt parfait with granola and kumu farms

coconut chips

$38.00 per person



for entire group

Lilikoi is the Hawaiian word

for passion fruit

1 3

IS

LA

ND

S

TY

LE

B

RE

AK

S

kumu farms coconut chips

house made almond joy

toasted coconut cream pudding

coconut brown butter cake

big island coconut brownies

coconut macaroons

$36.00 per person



for entire group

going coconuts

1 4

IS

LA

ND

S

TY

LE

B

RE

AK

S

chocolate pot de crème

assorted truffles

milk chocolate financier

bittersweet chocolate tartlet

$40.00 per person



for entire group

chocolate factory

1 5

IS

LA

ND

S

TY

LE

B

RE

AK

S

cookies and milk

house made cookies to include:

chocolate chip

oatmeal

peanut butter

white chocolate

macadamia nut

flavored milk bar

to include:

kula strawberry milk

big island chocolate milk

kona coffee milk

$35.00 per person



for entire group

IS

LA

ND

S

TY

LE

B

RE

AK

S

1 6

local maui harvest

select four (4) items from:

pineapple paradise

bushels of berries

dragon fruit

passion fruit

going coconuts

chocolate factory

$45.00 per person



for entire group

IS

LA

ND

S

TY

LE

B

RE

AK

S

1 7

create your own

create your own custom themed break to include

one of the following themes with five (5)

candy choices:

retro

under the sea

chocolate

super hero

sweet and salty

game night

starts from $30.00 per person



for entire group

IS

LA

ND

S

TY

LE

B

RE

AK

S

haleakala sunrise

continental1 8

chilled juices of guava, orange, and pineapple

assorted muffins, danishes and croissants | based on 2 pieces per person

butter and preserves

bagels to include plain and sesame seed

served with plain cream cheese, cream cheese with chives and pineapple jalapeno cream cheese

house made granola with fresh whole milk and low fat milk (soy milk available upon request)

fresh seasonal sliced fruit

freshly brewed kona blend coffee and decaffeinated

assorted herbal teas

$45.00 per person

priced per person | based on a

maximum of 90 minutes | an additional

surcharge of $5.00 per person for

each additional 30 minutes will apply

beyond 90 minutes (maximum 3

hours) | minimum of (25) guests –

under (25) guests, a surcharge of

$3.00 per person will apply.

haleakala sunrise

continentalC

ON

TI

NE

NT

AL

B

RE

AK

FA

ST

1 9

2 0

presented in an insulated bag

seasonal whole fruit

choice of one (1) item below:

giant cinnamon roll with cream cheese frosting

individual yogurt with dried fruits and nuts

choice of one (1) breakfast item:

bagel with atlantic smoked salmon and cream cheese, capers and diced onion

breakfast croissant with scrambled eggs, canadian bacon and cheddar cheese

portuguese sausage and scrambled eggs on english muffin

healthy breakfast burrito with egg white, spinach, turkey bacon and jalapeno jack cheese, pineapple salsa

aloha breakfast on-the-go

priced per person | minimum of (25)

guests – under (25) guests, a surcharge

of $3.00 per person will apply.

upcountry farmer portuguese sweet bread, black forest ham, swiss cheese and grilled pineapple

choice of one (1) bottled juice:

orange juice | passion orange juice | cranberry juice



$45.00 per person

maui brewing company

partnership

CO

NT

IN

EN

TA

L

BR

EA

KF

AS

T

maui brewing company

partnershipMaui Brewing Company is located just 10 minutes from Grand Wailea and produces the most locally-made beer in Hawaii. It’s no wonder Grand Wailea sells more Maui Brew beer than any other location outside of the brewery. The Resort’s own Grand Wailea Gose was created in partnership with the brewery to celebrate our 25th anniversary in 2016. It is available on tap in four restaurants and lounges, and can be

poured at banquet events. “Using all natural li hing mui as the sour flavor, with Molokai sea salt and Kula honey, we chose the gose-style because we like the dominant flavors of tartness with herbal characteristic and saltiness,” said Director of Banquets and ‘local boy’ Shane Komine. “It pairs well with seafood here in Hawaii, and is refreshing at the pool and beach.”

2 1

2 2

priced per person | based on a maximum of 2 hours. | an additional

surcharge of $5.00 per person for each additional 30 minutes will

apply beyond 2 hours. (maximum 3 hours) | minimum of (25) guests –

under (25) guests, a surcharge of $10.00 per person will apply.

chilled juices of guava, orange, and pineapple

fresh seasonal sliced fruit

freshly baked breakfast pastries with butter and preserves

bagels to include plain and sesame seed, served with plain cream cheese, cream cheese with chives and pineapple jalapeno cream cheese

steelcut oats with toasted macadamia nuts and fresh berries served with almond milk or coconut milk and local honey

farm fresh scrambled eggs

wailea breakfast

buffet

2 3

CHOICE OF ONE (1) ADDITIONAL EGG ITEM:

the ali’i breakfast sandwich: hawaiian sweet bread, stuffed with egg white frittata with spinach, tomatoes and cheddar cheese

egg muffin sandwich with canadian bacon and cheddar cheese

breakfast wrap with ham, cheddar cheese, green onions and tomato salsa

huevo ranchero - scrambled eggs with bell peppers, maui onions, chorizo and jack cheese served with warm tortillas and side of tomato salsa and sour cream

kula tomato and swiss cheese quiche

country biscuits with pork and sage sausage, cheddar cheese and eggs

individual frittatas - choice of two (2): ham and cheese; spinach and ham; smoked salmon; bacon and cheddar; vegetables

CHOICE OF TWO (2) MEATS:

smoked bacon, link sausage, corned beef hash, portuguese sausage, turkey hash, turkey bacon, grilled ham steak

CHOICE OF ONE (1) SWEET ITEM:

hawaiian sweetbread french toast with maple syrup and tropical fruit syrup (select one (1): guava, coconut, or lilikoi)

menehune buttermilk pancakes

choice of one (1) topping:blueberries, macadamia nuts

choice of syrup: maple syrup, tropical fruit syrup (guava, coconut, or lilikoi)

banana bread pudding with a tahitian vanilla sauce

apple oatmeal brûlée

cinnamon roll french toast banana foster, lemon basil icing

CHOICE OF ONE (1) STARCH ITEM:

roasted marble potatoes with hawaiian sea salt

breakfast potatoes with onions, peppers and parsley

crispy hash brown potatoes

kim chee fried rice

steamed white rice

steamed brown rice



$56.00 per person

2 4

breakfast enhancements

LIGHT FARE

house made granola with fresh whole and skim milk (soy milk available upon request) $6.00 each

individual dry cereals with fresh whole and skim milk (soy milk available upon request) $6.00 each

steelcut oats with toasted macadamia nuts and fresh berries served with almond milk or coconut milk and local honey $11.00 per person

fruit and yogurt parfait made with plain greek yogurt, fresh berries and mixed nuts $10.00 each

hard boiled eggs $48.00 per dozen

house made smoked salmon, haiku tomatoes, shaved maui onion, capers $18.00 per person

HOT BREAKFAST SANDWICHESselect one:

breakfast croissant with scrambled eggs, canadian bacon and cheddar cheese

portuguese sausage and scrambled eggs on english muffin

healthy breakfast burrito with egg white, spinach, turkey bacon and jalapeno jack cheese, pineapple salsa

upcountry farm portuguese sweet bread, black forest ham, swiss cheese and grilled pineapple

$8.00 per person

ASIAN BREAKFAST STATION

congee with roasted peanuts, chopped chilies, raw eggs, chopped chinese parsley

kim chee

miso shiru (miso soup with tofu, scallion, and wakame seaweed)

sake shio yaki (salted broiled salmon)

tsukemono (pickled vegetables)

dim sum basket with chili sauce, soy sauce, chinese mustard

steamed rice

$40.00 per person

chef fees are $190.00 per chef per hour |

attendant fees are $135.00 per attendant

per hour

2 5

breakfast enhancements

ACTION BREAKFAST

the egg kitchen - omelette station | chef to prepare

farm fresh eggs prepared to order includes cracked eggs, egg beaters and egg whites

smoked bacon, black forest ham, portuguese sausage, bay shrimp, tomatoes, mushrooms, bell peppers, baby spinach, maui onion, green onions, jalapeno, cheddar, jack, swiss and surfing goat cheeses

house made salsas

$24.00 per person

eggs benedict | chef to prepare

traditional eggs benedict with hollandaise

$15.00 per person

island style eggs benedict | chef to prepare

select one:

kona crab eggs benedict

ahi tuna eggs benedict

smoked salmon eggs benedict

pork belly eggs benedict

$20.00 per person

BR

EA

KF

AS

T

EN

HA

NC

EM

EN

TS

seasonal whole fresh fruit

house made olives

individual cheeses and crackers

maui potato chips

1. CHOICE OF ONE (1) SALAD

fusilli with roasted peppers, kalamata olives and green asparagus, italian dressing

caesar salad with herb croutons and parmesan cheese

kula tomato and maui onions with balsamic dressing

greek salad with green leaf, hamakua feta cheese, red onions, waimea tomatoes, kalamata olives and capers, red bell pepper vinaigrette

roasted red bliss potatoes with bacon vinaigrette

spinach salad – leaf spinach served with chopped eggs, shaved red onion, crumbled feta, pancetta and topped with seared salmon and maui onion dressing

wailea caprese – sliced island red and yellow tomatoes with buffalo mozzarella, arugula and fresh island basil topped with grilled beef and maui onion brochette marinated with white balsamic vinaigrette

butter lettuce, mushrooms, crisp cucumber, hearts of palm and mint salad topped with “thai style” marinated shrimp satays, sesame ginger orange vinaigrette

island waldorf salad - frisee, red oak leaf, celeriac, caramelized asian pears and mangoes, dried cranberries, pineapple, and caramelized macadamia nuts topped with slow roasted smoked chicken breast with papaya seed vinaigrette

- OR -

lunchroast beef rubbed with hawaiian sea salt and extra virgin olive oil, tomato, cucumber and lettuce, roasted garlic aioli served on white, multi grain or flat bread

fresh roasted turkey with swiss cheese, sliced avocado and tomatoes, pesto spread served on white, multi grain or flat bread

black forest ham with cheddar cheese, lettuce and tomatoes and a zesty pommery mustard spread served on white, multi grain or flat bread

smoked herb marinated flank steak, pepper jack, lettuce, and grilled maui onions, sun dried tomato spread wrapped in an herb flavored tortilla

grilled vegetables and herb marinated smoked mozzarella, tapenade spread wrapped in a herb flavored tortilla

muffuletta - salami and san daniel ham, fresh basil marinated buffalo mozzarella, and green olive salad with green olives, cocktail onions, celery, capers, oregano, and olive oil

2. CHOICE OF ONE (1) SANDWICH

CHOICE OF ONE (1) SALAD ENTRÉE

on-the-go2 6

2 7

3. CHOICE OF ONE (1) DESSERT SELECTION brownie

cookie

coconut macaroon

chocolate banana and macadamia nut turnover

house made granola bar

candy bar (choice of: m&ms, snickers, butterfinger, baby ruth or twix)

4. CHOICE OF ONE (1) BEVERAGE PER PERSON

assorted soft drink, aloha made juice or hawaiian bottled water

$58.00 per person

(presented in insulated bags)

2 8

lunch that’s a wrap

buffet

that’s a wrap

upcountry maui butter lettuce - garnished with hamakua hearts of palm, orange segments, macadamia nuts and dried cherries, warm bacon dressing

penne pasta salad - sun dried tomatoes, kalamata olives and pesto dressing

cobb salad - romaine, crumbled bacon, chopped egg, grilled chicken, chives, avocado, tomato, bleu cheese, vinaigrette mustard dressing

maui chips served with island tomato salsa

fresh tropical and domestic fruits

wrapped in wheat, tomato or spinach tortilla: (based on one (1) piece of each

selection per person):

• seared ahi with ponzu aioli

• grilled seasonal vegetables with chipotle aioli

• chinese chicken salad with a side of cilantro mayonnaise

macadamia nut chocolate tartlet

caramelized mini orange and chocolate pot de crème

assorted cookies and brownies


assorted herbal teas and mango iced tea

$60.00 per person

priced per person | minimum of

(25) guests – under (25) guests, a

surcharge of $10.00 per person will

apply. | based on a maximum of two

(2) hours – a surcharge of $5.00

per person for each additional 30

minutes will apply beyond two hours

(maximum three hours)

2 9

3 0

SALADS - CHOICE OF (3)

bibb lettuce with shaved maui onions, balsamic dressing, and maytag blue cheese crumbles

orecchiette pasta with greek olives, crumbled feta cheese, smoked maui onions, and red bell pepper vinaigrette

roasted vegetables salad with thyme and shallot dressing

red and yellow kula tomatoes with shaved maui onions salad, basil and white balsamic vinaigrette

fingerling potato salad champagne vinaigrette

coleslaw with buttermilk and caraway seed dressing

organic blend of upcountry mixed greens, cucumber, and carrots, (choice of dressing) maui onion vinaigrette, cilantro lime vinaigrette or creamy papaya seed dressing

SANDWICHES FROM THE CARVING BOARD

roasted fresh turkey breast and gruyere on three cheese asiago bread

roast beef rubbed with hawaiian salt and provolone on petit pains

deli sliced smoked ham and muenster on herb focaccia

tuna salad, red onions, celery and mayonnaise on croissant

condiments to include:

dijon mustard

honey pommery mustard

mayonnaise

cilantro pesto aioli


(25) guests – under (25) guests,

a surcharge of $10.00 per person

will apply. | based on a maximum

of two (2) hours – a surcharge

of $5.00 per person for each

additional 30 minutes will apply

beyond two hours (maximum three

hours)

maui potato chips

assortment of whole fresh fruits

assorted house made cookies:

coconut macaroons

lemon coconut bars

lilikoi bars



$60.00 per person

the carving board

3 1

chop sticks

tatsoi salad with shredded carrots, crispy wonton and wasabi vinaigrette tossed by an attendant

cucumber namasu

chukka soba noodle salad and prawns poached in miso sake, wasabi vinaigrette

chilled thai beef salad, grilled marinated flank steak, bean sprouts, cucumbers, tomatoes, red and green onion, zesty lime shallot dressing

fried tofu poke salad

ASSORTMENT OF SUSHIbased on three (3) pieces total per

person

traditional california rolls with crab and avocado

spicy tuna roll, ahi, avocado, cucumber

soft shell crab roll, tempura crab, asparagus, spicy dynamite sauce

jalapeño hamachi roll hamachi, jalapeño, shiso, toasted sesame seeds

veggie roll, local avocado, cucumber, yamagobo, kaiware, papaya soy wrap

served with ponzu mayonnaise, soy sauce, pickled ginger, and wasabi

ENTREES

stir fried local vegetables with ginger and hoisin sauce

char siu pork fried rice

ACTION STATIONS

sweet and sour stir fried shrimp chef to prepare

lemon chicken with chinese snap peas chef to prepare

DESSERTS

caramelized green tea pot de creme

lilikoi tapioca

asian pear tartlet

azuki bean cheesecake

chinese fortune cookies



$65.00 per person | minimum of








SALADS

hawaiian-style potato macaroni salad

cilantro and toasted cumin coleslaw

kale salad - pistachio, cherries, black pepper citrus vinaigrette

burrata, local tomato, basil blossoms

SANDWICHES

house smoked black angus brisket, local pickled vegetables

hawaiian-style pulled pork sandwich, barbecue sauce

life™ vegetarian burgers

FROM THE GRILL

smoked kiawe, cherry wood baby back ribs

local bratwurst, caramelized maui onion, sweet peppers, pineapple mustard

black angus burger, aged cheddar, grand wailea sauce

SIDES

gourmet mac & cheese

grilled whole kula corn

honey spiced barbecue beans

sweet potato fries honey mustard and sriracha dipping sauces

jalapeño corn bread whipped honey butter

maui onion potato chips

DESSERTS

hot apple crisp

blackberry and peach cobbler

banana coconut cream pie

kula strawberry parfait, whipped maui vanilla cream



$65.00 person

EXTRAS

maui brewing co. root beer and orange cream float station – served by an attendant

$10.00 per person | attendant fees

$135.00 per attendant per hour









mak

awao

b

acky

ard

bb

q

3 2

rece

pti

on

d

isp

lays

priced per person | reception displays require a minimum of 25

guests – under 25 guests, a surcharge of $10.00 per person will

apply. minimum of four stations required unless accompanied by

a pre-selected dinner buffet or complete three course menu. chef

fees are $190.00 per chef per hour | attendant fees are $135.00

per attendant per hour

3 3

3 4

ANTIPASTO

slow roasted olive oil and garlic marinated tomatoes, grilled asparagus and portobello mushrooms, kalamata olives, bocconcini in pesto, fontina cheese and herb marinated goat cheese, sliced san daniele ham, coppa salami and mortadella

grilled italian flat bread and pesto aioli dip

$17.00 per person

ARTISANAL CHARCUTERIE, DOMESTIC AND IMPORTED CHEESES

prosciutto de parma

serrano ham

jamon de iberico

garnished with island seasonal fruits, fig puree with port wine essence, dried fruits, candied pecans and maui honey

assortment of artisan cheeses

crackers, lavosh and grilled country style sourdough

$25.00 per person

rece

pti

on

DISPLAY OF CRUDITÉS

seasonal vegetables, pickled peppers and array of olives

served with herb artichoke dip, buttermilk dressing, baba ghanoush and edamame hummus

$18.00 per person

DISPLAY OF SLICED SEASONAL ISLAND FRUITS

fresh sliced seasonal island fruits

$20.00 per person

BACON LOVER

bacon and cheddar muffins

bacon wrapped breadsticks

house made bacon jam

chicken fried bacon

chocolate dipped bacon

candied bacon

$35.00 per person

SWEET & SAVORY CREPE STATION

kona crabmeat with wild arugula

spinach, artichoke and brie

kula strawberries and lavender with goat cheese

chocolate nutella™

$35.00 per person

3 5

ICED SEAFOOD DISPLAY

8/12 jumbo shrimp $9.00 each

crab legs $10.00 each

snow crab claws $9.00 each

oysters on the half shell $8.00 each

lobster tail market price

served on crushed ice, with cocktail sauce, tabasco maxim sauce, hawaiian mignonette, smoked ponzu, smoked sea salt, lemon and lime

priced per piece | based on a minimum

of one dozen of each item | based on

four (4) pieces per person

ENHANCEMENT

dragon fruit shave ice

calamansi shave ice

$3.00 each | chef fees are $190.00

per chef per hour | attendant fees are

$135.00 per attendant per hour.

custom ice carvings

range from $600.00 and up

dis

pla

ys

LOCAL DIM SUM shu mai

pot stickers

manapua

maui shrimp and vegetable spring rolls

served with:

chinese mustard

shoyu sesame dip

dragon fruit plum dipping sauce

$7.25 per piece order requires a

minimum of fifty (50) pieces

CEVICHERIA

select two (2):

coconut ahi ceviche lime juice, coconut milk, chiles, fresh hearts of palm

kona lobster, calamansi, watermelon, cucumber, black sesame

opaka, lilikoi, lime, maui onion, sea asparagus

scallops, pineapple, hawaiian chili, basil

oyster, tomato ginger water, wasabi tobiko, scallion

oyster, hawaiian chili water, fingerlime, scallion

hamachi cucumber, finger limes, ogo and smoked ponzu splash

$45.00 per person

3 6

AHI DISPLAY

choice of two (2):

traditional sliced ahi sashimi served with wasabi, soy sauce and pickled ginger

seared ahi island style, coated with shichimi spices, green papaya salad

ahi summer roll, grapefruit, shiso, avocado, carrots, cucumber, yuzu soy dipping sauce

ahi katsu, apple banana ketchup, furikake fries

accompanied by:

• lavosh crackers

• toasted herb ficelle

• marbled rye bread

• macadamia nut butter

• creme fraîche

• shaved maui onions

• crisp shaved fennel

$31.00 per person | based on


MINI POKE BOWLS

ahi poke, shrimp poke, tofu and pohole

white rice, brown rice, organic salad

$25.00 per person

SUSHI AND SASHIMI STATION

assorted sashimi

california rolls

vegetable rolls

served with pickled ginger, soy sauce and wasabi

$34.00 per person | based on


chef fees are $190.00 per chef per

hour | attendant fees are $135.00 per

attendant per hour.

rece

pti

on

3 7

dis

pla

ysTOSSED SALADS

DISPLAY

caesar salad hearts of romaine, anchovies, pesto, shaved hearts of palm and taro croutons tossed in our house caesar dressing, accompanied by parmesan cheese crisp

choice of one (1): herb grilled chicken, shrimp or salmon

greek salad hearts of romaine, oven dried pear tomato, cucumber, kalamata olives, feta, red onion and pepperoncinis tossed in oregano, olive oil, tomato basil vinaigrette

choice of one (1): herb grilled chicken, shrimp or salmon

cobb salad bibb lettuce, tomatoes, avocado, hard boiled egg, blue cheese and bacon tossed with ranch dressing

choice of one (1): grilled chicken breast, grilled shrimp ceviche or seared fresh catch

hawaiian ahi niçoise salad butter lettuce, haricot verts, red bliss potato, tomato, red onion, niçoise olive, artichoke heart, hard boiled egg, radish, bell pepper tossed with a maui honey and balsamic vinaigrette

served with orange and fennel marinated grilled ahi loin and grilled country style bread

kale salad dried apricots, quinoa, sunflower seeds, grapefruit, avocado, watermelon radish, green goddess dressing

$25.00 per person | tossed by an

attendant



attendant per hour.

priced per person | reception displays

require a minimum of 25 guests –

under 25 guests, a surcharge of $10.00

per person will apply. minimum of four

stations required unless accompanied

by a pre-selected dinner buffet or

complete three course menu.

3 8

PIZZAS

hamakua mushroom with surfing goat cheese

aged pepperoni

kalua pork, grilled pineapple, hawaiian barbecue sauce

vegetarian: seasonal kumu farms vegetables, surfing goat cheese pesto, aged balsamic

upcountry sausage, bacon, prosciutto

maui no ka oi four cheese pizza: surfing goat cheese, feta cheese, ricotta cheese, and mascarpone

selection of two: $30.00 per person |

selection of three: $40.00 per person |

prepared by a chef | one chef required

per 35 guests | outside use only |



attendant per hour.

rece

pti

on

PASTAS

select two (2) of the following choices:

molokai sweet potato ravioli, local ginger and coconut red curry

kula corn polenta ravioli with roasted red pepper cream sauce

kona lobster ravioli with cognac beurre blanc

meyer lemon ricotta ravioli, kona crab, wild arugula, parmesan beurre monte

niihau lamb meatball, san marzano tomato marinara, penne pasta, grada padano

wagyu beef, hamakua mushrooms, fettucine, black truffle essence

kumu farms vegetables, haiku tomatoes, farfalle and basil pesto

kauai shrimp, squid ink pasta, spicy arrabiata sauce and fresh herbs

$35.00 per person | chef fees are

$190.00 per chef per hour | attendant

fees are $135.00 per attendant per

hour.

3 9

ISLAND STYLE LOBSTER BOIL

kona lobster tails, clams, kauai prawns, mussels, sausage, potatoes, sweet corn, surfing goat corn bread, sweet whipped butter

$55.00 per person | minimum of (25)

guests | based half tail per person |

chef to prepare | outside use only

TACO NIGHT

tortilla soup, fire roasted corn and black beans, avocado, toasted cumin crèma, local radishes, shaved jalapenos

salsa bar habanero and pepita salsa, fire roasted tomato salsa, avocado and smoked tomatillo salsa, pico de gallo, guacamole

haiku tomato, cucumber, pickled red onion, cilantro and jicama salad with lime vinaigrette

shrimp escabeche with cucumber, avocado, hearts of palm and tomato horseradish sauce

taco station pork carnitas, lamb al pastor, chipotle and tequila lime prawns, charred octopus, jackfuit, grilled hawaiian fish

accoutrements surfing goat feta, pepper jack cheese, limes crema, jalapenos, flour and corn tortillas

enchiladas kalua pork or ancho chicken with chipotle crèma and pickled jalapenos

refried pinto beans

spanish rice, tomato, peas and carrots




hour.

QUESADILLAS

kalua pig with jalapeno jack cheese

grilled vegetables with surfing goat cheese pesto

flank steak, marinated with coriander and thai chili, served with caramelized maui onions and peppers, monterey jack cheese

kiawe smoked chicken with white cheddar

$30.00 per person | prepared by a

chef | one chef per 75 guests | outside

use only | chef fees are $190.00 per

chef per hour | attendant fees are


dis

pla

ys

rece

pti

on

OODLES OF NOODLES

select three (3):

pad thai stir fried rice noodles with chicken, vegetables, bean sprouts, shrimp, peanuts and egg

chow fun wide rice noodles, char siu pork and vegetables

tempura soba buckwheat noodles, scallions and shrimp tempura

ramen wheat noodles, crispy pork belly, fishcake, scallions

udon japanese flour noodles, soy sauce, green onion marinated tofu, scallions, shiitake mushrooms

$35.00 per person | prepared by a


use only | chef fees are $190.00 per

chef per hour | attendant fees are


4 0

FROM THE WOK

select two (2):

chicken

beef

char siu pork

shrimp

$35.00 per person

ENHANCEMENTS

select one (1):

lobster

crab

scallops

$45.00 per person

stir fry will be prepared with:

broccoli florettes

snow peas

carrots

shiitake mushrooms

straw mushrooms

napa cabbage

bean sprouts

baby corn

celery

water chestnuts

coconut curry sauce or black bean garlic sauce

served with steamed jasmine rice

prepared by a chef | one chef per 75

guests | outside use only

PEARL OF THE SEA CAVIAR

black pearl caviar, luxurious wild or farm raised caviar

accoutrements:

grated egg whites

egg yolk

maui onions

capers

chives

creme fraiche

toast points

kiawe blinis

per ounce

farm raised beluga sturgeon

farm raised golden osetra

wild schrencki sturgeon

white sturgeon

priced per ounce – price to be quoted

by catering manager based on market

pricing

KONA CRAB

kona crab cakes

kona crab dip

krab louie

served with grillled naan bread and taro chips

$48.00 per person | based on 3 pieces

per person | one chef required per 50

guests - outside use only | chef fees are


fees are $135.00 per attendant per hour.

dis

pla

ys

ASSORTED TEMPURA

select three (3) assorted vegetables

• shiitake mushrooms

• eggplant

• maui onions

• japanese pumpkin

• zucchini

• asparagus

$30.00 per person | based on three

(3) pieces per person | prepared by a


use only

ENHANCEMENT

fresh catch $45.00 per person

kauai prawns $40.00 per person

soft shell crab $55.00 per person

kona lobster tempura $50.00 per

person

served with sweet thai chili sauce, citrus ponzu sauce, tempura dipping sauce, grated daikon, lemon and ginger

4 1

carv

ing

sta

tions

4 2

4 3

whole roasted chicken fingerling potatoes with maui onions and broccolini selection of three sauces for your guest to choose from morel cream sauce, huli huli sauce and bbq sauce

$26.00 per person

passion berry glazed smoked ham sweet potato mousseline and macadamia nut, candied carrots with pineapple mustard seed marmalade

$26.00 per person

prime rib with hawaiian sea salt rub and extra virgin olive oil, roasted yukon gold with garlic, mushrooms and glazed pearl onions, french country style haricots verts, garlic jus, horseradish cream, dijon and pommery mustard


(30) guests - under (30) guests, a


apply.

slow roasted sonoma raised organic turkey horseradish mashed potatoes, pan gravy, macadamia nut and sage sweet bread stuffing, cranberry chutney and pineapple relish



surcharge per person will apply.

slow roasted steamship of beef rubbed with mustard, garlic and fresh herbs, caramelized maui onion mash potato and seasonal vegetables, served with horseradish cream



surcharge per person will apply.

maui nui venison, pa’i’ai, maui onion and fennel slaw

$38.00 per person

grilled tomahawk ribeye, perigord truffle sauce, roasted marble potatoes

$35.00 per person

maui brewing company beer can chicken

$26.00 per person

herb marinated flank steak cucumber dill tzatziki, chermoula, olive tapenade, pickled onion, shaved jalapeños, feta, local greens

$26.00 per person

hawaiian catch lau lau, wrapped in banana leaf, red curry coconut sauce, seasonal vegetables, lemongrass ginger rice

$28.00 per person

all served with assorted warm rolls and grilled naan bread with olive oil

priced per person | all carving

stations require a minimum of



apply | a minimum of (4) reception

enhancements are required unless

accompanied by a pre-selected buffet

or complete three course menu. chef

fees are $190.00 per chef per hour.

CA

RV

IN

G

ST

AT

IO

NS

chinese style wok fried hawaiian catch marinated with ginger and fried served topped with chinese xo teriyaki sauce and garlic beurre blanc

stir fried vegetables and coconut sticky rice

$30.00 per person

CHOCOLATE RAMPAGE

double chocolate brownie

flourless chocolate cake

chocolate mousse

chocolate-chocolate chip cookies

cappuccino chocolate cookies

chocolate fondue served with kula grown strawberries, pound cake, and marshmallows

chocolate covered macadamia nuts

$26.00 per person

dessert stations

4 4

dessert stations

4 5

4 6

FROM THE GARDEN herb surfing goat cheese, macadamia nut lollipop, hawaiian pepper jelly

local tomato tartare, mango pearls

$7.00 each | a minimum of one dozen

per item is required

FROM THE FARM

prosciutto and melon lollipop

deviled quail eggs, macadamia nut pumpernickel toast

organic chicken salad, lemon confit toast

beef tataki summer roll, pickled papaya, thai herbs



FROM THE SEA

house smoked salmon rillette croustade, lemon confit

curry and apple crab salad on brioche

kona lobster salad, cucumber, passion fruit

coconut kauai shrimp ceviche shooter

hawaiian tuna tartare, tapioca chips, wasabi tobiko



POKE CONES

local beets, surfing goat cheese, toasted macadamia nuts

house smoked salmon, maui olive oil, dill creme

hamachi, local grapefruit, shiso, ogo

ahi, avocado creme, ponzu splash

ni ihau lamb, fried capers, cured local egg yolks



FROM THE GARDEN

edamame pot stickers, calamansi ponzu

corn, kale, and scallion cakes, chipotle remoulade

maui onion, gorgonzola tart

mascarpone, bleu cheese, and caramelized red onion tart

kumu farms eggplant toast with roasted vegetables, fresh mozzarella, balsamic syrup

coconut curry vegetable samosa, garden mint chimichurri

spinach spanakopita, bacon tomato jam



FROM THE FARM

ni`ihau lamb meatballs, harissa, surfing goat dairy feta

glazed beef sate, asian bbq sauce

petite beef wellington, chimichurri dipping sauce

kalua pork spring roll, spicy dragon fruit dipping sauce

chorizo stuffed dates, in applewood smoked bacon

candied apple wrapped in pork belly

mochiko chicken sate, chinese battered, meyer lemon glaze

chicken and waffle stack, organic local honey

buffalo chicken spring roll, jalapeño buttermilk



FROM THE SEA

kona crab stuffed mushrooms, dill hollandaise

kona crab cakes, pickled ginger aioli

scallop fritter, xo marinated, panko breaded, sweet pickled ginger aioli

coconut shrimp, passion fruit lime sauce

crispy shrimp spring roll, chinese maui gold mustard sauce

kona lobster arancini



hors d’oeuvre reception

cold bites

hot bites

HO

RS

D

’O

EU

VR

ES

COLD SELECTIONS

herb surfing goat cheese and macadamia nut lollipop, hawaiian pepper jelly

local tomato tartare, mango pearls

prosciutto and melon lollipop

deviled quail eggs, macadamia nut pumpernickel toast

organic chicken salad, lemon confit toast

beef tataki summer roll, pickled papaya and thai herbs

HOT SELECTIONS

edamame pot stickers, calamansi ponzu

corn, kale, scallion cakes, chipotle remoulade

mascarpone, bleu cheese, caramelized red onion tart

kumu farms eggplant toast with roasted vegetables, fresh mozzarella, balsamic syrup

coconut curry vegetable samosa, garden mint chimichurri

spinach spanakopita, bacon tomato jam

$30.00 per person | must be in

conjunction with a plated dinner or

dinner buffet | selections based on one

piece of each item per person | total of

5 pieces per person

hors d’oeuvre reception

HO

RS

D

’O

EU

VR

ES

4 7

plated dinner

all plated dinners include: soup or

salad, entrée, dessert, and friandese

presentation, freshly brewed kona

blend coffee, decaffeinated coffee, and

assorted herbal teas | a three course

minimum applies to all plated dinners

4 8

plated dinner

FROM THE GARDEN

molokai sweet potato gnocchi kiawe smoked bacon, swiss chard, finger lime brown butter, honey rye crouton

$25.00 per person | select one hot or

cold selection

grilled marinated portobello mushrooms beet and gorgonzola, white balsamic reduction


cold selection

vegetarian ravioli roasted gilroy garlic, spinach and ricotta cheese, lemon butter sauce and basil oil


cold selection

FROM THE SEA

hokkaido scallops kumu farms cauliflower puree, toybox vegetables, lemon olive oil


cold selection

seared snapper wild mushrooms tortellini, confit of locally grown tomatoes


cold selection

polenta crusted blue crab cake upcountry corn relish, wild mushrooms, micro cress served with sundried tomato aioli


cold selection

seared ahi kumu farms greens, big island hearts of palm, upcountry radishes, wasabi vinaigrette


cold selection

FROM THE GARDEN

beet carpaccio surfing goat cheese, maui onion and fennel slaw, green goddess dressing


cold selection

roasted hamakua mushrooms kumu farms greens, big island hearts of palm, upcountry radishes, finger lime vinaigrette


cold selection

hot appetizers

cold appetizers

FROM THE SEA

kona crab local watermelon, avocado mousse, radish, cherry tomatoes, seasonal berries and pickled onion


cold selection

shiso crusted ahi green papaya slaw, toasted peanuts


cold selection

ahi carpaccio seared lightly, served with an ancho chili aioli, extra virgin olive oil and toasted garlic crostini garnished with beets, fennel and chervil salad


cold selection

fresh seafood island ceviche snapper, shrimp, scallop, lobster, fresh coconut milk, banana crisp


cold selection

lobster and crab martini citrus jus topped with brunoise fruit


cold selection

wailea shrimp cocktail poached in lemongrass flavored court bouillon, jicama and cucumber salad, enhanced with a blood orange coulis


cold selection

PL

AT

ED

D

IN

NE

R

4 9

salad selections

caesar salad crisp baby romaine, parmesan croutons, classic caesar dressing | tossed

table side by an attendant

island grown mixed greens slow roasted tomato, goat cheese, asian pear tarragon, walnut focaccia ficelle, creamy maui dressing or port wine and shallot emulsion

spinach salad grilled maui onions, taro croutons, bell pepper julienne, spinach bacon vinaigrette | tossed table

side by an attendant

tatsoi salad with candied macadamia nuts, dried cranberries, orange sesame sake vinaigrette | tossed table side by an

attendant

vine ripened kula tomatoes kula red and yellow tomatoes, shaved maui onion, fennel, lollo rosso, frisee, sliced buffalo mozzarella, balsamic vinaigrette

warm gorgonzola tartlets baby romaine, red oak, frisee, lola rossa served with warm gorgonzola and maui onion tartlet, candied hazelnuts, raspberry vinaigrette

attendant fees are $135 per attendant

per hour

soup selections

fire roasted tomato and red pepper bisque topped with basil pesto croutons

vanilla flavored kona lobster bisque topped with brandy cream

essence of mushrooms and sherry cream soup garnished with seasonal wild mushrooms ragout, shaved fresh parmesan cheese

cream of leeks and yukon potato served hot or chilled, topped with truffle and chives crème fraîche

chilled seasonal melon and gazpacho with kona crab with fresh basil crème fraiche

intermezzochampagne

myer’s lemon verbena

raspberry and champagne rosé

finger lime with maui honey

pineapple basil

$8.00 per person | select one (1)

PL

AT

ED

D

IN

NE

R

5 0

entrée selections

DUO ENTREES

fresh hawaiian catch and seared beef tenderloin basil mashed potatoes and fresh seasonal vegetables, horseradish jus, verjus beurre blanc

$150.00 per person

grilled lobster tail and shallot crusted beef tenderloin potato gratin and fresh seasonal vegetables, sauce bordelaise, citrus gremolata

$165.00 per person

thai marinated tiger prawns and grilled beef tenderloin molokai sweet potatoes and fresh seasonal vegetables, roasted pineapple demi, coconut beurre blanc

$160.00 per person

roasted chicken breast and tiger prawns wild rice and charred broccolini, rosemary mustard jus

$125.00 per person

FROM THE FARM

roasted kualoa beef heirloom carrots, grilled local asparagus, roasted local garlic mash, fresh picked rosemary demi

$135.00 per person

dry aged new york steak served on caramelized maui onions potato mousseline, chef’s selection of fresh seasonal vegetables, brandy demi glace

$140.00 per person

gorgonzola crusted beef tenderloin potato rosti and fresh seasonal vegetables, red wine beurre blanc

$140.00 per person

roasted chicken breast braised local greens with bacon and white cheddar polenta, lemon thyme jus

$120.00 per person

FROM THE GARDEN

roasted ulu cake, caramelized onions, parsley, black forbidden rice, sauce l’hommedieu with lychee syrup, orange and grapefruit

$120.00 per person

FROM THE SEA

hawaiian waters fresh catch lobster masher and chef’s selection of fresh seasonal vegetables, hawaiian chile butter sauce

$140.00 per person

shiitake crusted mahi mahi risotto cake and chef’s selection of fresh seasonal vegetables, kaffir lime beurre blanc

$140.00 per person

pan seared hawaiian snapper forbidden rice, baby bok choy, sauce l’hommedieu

$140.00 per person

tiger prawns herb marinated and grilled, basil yukon gold mousseline and chef’s selection of fresh seasonal vegetables, warm cilantro pesto

$135.00 per person

NOTE: all plated dinners include soup

or salad, entrée, dessert, friandese

presentation, freshly brewed kona

blend coffee, decaffeinated coffee, and

assorted herbal teas| a three course

minimum applies to all plated dinners.

PL

AT

ED

D

IN

NE

R

5 1

farmers, fisherman & ranchers – oh my!

5 2

We look for grown on Maui first. Thanks to our fabulous island farmers we are able to serve you local coffee, chocolate, herbs, fruit, vegetables and more. A great friend of agriculture, Grand Wailea supports many local family farms. It’s no different with fish and meat. Maui aquaculture adapts old Hawaiian practices to modern needs and high-tech opportunities. We are able to rotate fish offered without depleting wild resources. Our ranchers are bringing back cattle and other livestock used by chefs in our restaurants.

farmers, fisherman & ranchers – oh my!

5 3

dessert selections

caramelized tropical pot de crème

fresh fruit and lilikoi sauce

chilled tropical and berries sabayon trifle

mixed berries, mango, kiwi and pineapple marinated in vanilla syrup, served with a grand marnier sabayon

double chocolate cheesecake

white chocolate cheesecake with caramelized macadamia nuts, served on a hazelnut dacquoise and chocolate sauce

flourless chocolate decadence

coated in chocolate with a vanilla cream sauce

hana banana chocolate chunk

caramelized hana bananas in a chocolate mousse cake, served with crème anglaise

hawaiian vintage chocolate macadamia nut mousse

port wine cherries and sauce anglaise

select one (1) dessert | all plated dinners include soup or salad, entrée, dessert,

friandese presentation, freshly brewed kona blend coffee, decaffeinated coffee,

and assorted herbal teas| a three course minimum applies to all plated dinners.

kona coffee cappuccino cheesecake

bailey’s milk chocolate sauce

lilikoi meringue tartelette

raspberry and mango sauce

tahitian vanilla bavarois

vanilla and banana cream with berries and a mango coulis

grand wailea trio decadence

dark chocolate mousse stone, lilikoi cremeux, lava crumble

dark chocolate mousse on flourless chocolate sponge, lilikoi cremeux prepared with grand wailea grown passion fruit and maui grown organic micro flowers


PL

AT

ED

D

IN

NE

R

5 4

GRAND DESSERTS RECEPTION

array of mini french pastries to include:

cappuccino praline cake, chocolate raspberry mousse cake, tiramisu mousse cake, coconut passion fruit slice, flourless cake, praline chocolate tartlet, opera slice, brownie mousse bite, chocolate cream puff, white chocolate raspberry slice, and coffee and dark chocolate tartlet

selection of cookies including: maui snow balls and chocolate covered shortbread cookies

kilauea cake: chocolate kona coffee mousse cake

lilikoi meringue tartlets

pineapple coconut chocolate tart

individual chocolate and coffee mousses

individual grand marnier pot de crème

warm pineapple mango cobbler with assorted coulis and crème chantilly

freshly brewed kona blend coffee, decaffeinated coffee, and herbal teas

$35.00 per person

COFFEE ENHANCER

upgrade your coffee station with chocolate macadamia nut coffee, cinnamon sticks, rock candy stir sticks, whipped cream, candied orange rind, nutmeg cream, and chocolate shavings


SPECIALTY DESSERT STATIONS

priced per person | prepared

by a chef | one chef for every

75 guests | outside use only

banana lumpia with tahitian vanilla pastry cream, bitter sweet chocolate sauce, served with caramel ice cream

$16.50 per person

fresh berries flambé served on pineapple shortbread with a kahlua flavored crème fraîche

$16.50 per person

crepe station - warm macadamia nut crepes with a chocolate sauce

$16.50 per person

service based on a maximum of 90

minutes. a surcharge of $5.00 per

person for each additional 30 minutes

will apply beyond 90 minutes. |

requires a minimum of (50) guests –

under 50 guests, a surcharge of $10.00

per person will apply.

chef fees are $190.00 per chef per hour | attendant fees are $135.00 per attendant per hour.

dessert receptions

5 5

dinner buffets

5 6

5 7

kula butter lettuce

served with blue cheese, asian pears and pomegranate vinaigrette

classic caesar salad

hearts of romaine lettuce with sourdough croutons and grated parmesan cheese tossed by an attendant

crispy shrimp poke

served with apple wood smoked bacon, macadamia nuts, dried cranberries and maple sweet and sour dressing

basket of kalua pig and cheese pot stickers

sweet thai chili dip

wailea surfer roll

our take on the mango california roll, rolled in wasabi, shoyu, thai chili aïoli

fresh seasonal maui gold pineapple and kula strawberries

FROM THE HOT CORNER blackened hawaiian catch, garnished with stir fried vegetables and cilantro pesto sauce

lobster fried rice

vegetable coconut and basil thai curry

fried garlic and herb rice pilaf

ACTION STATIONS choice of 2

satay station

choice of two (2) | grilled by a chef

chicken, shrimp, beef, vegetables

with peanut sauce, balinese sauce, and green curry sauce

slow roasted prime rib of beef carving station carved by a chef

slow roasted prime rib of beef, rubbed with hawaiian salt, olive oil and our own blend of herbs

served with horseradish cream, au jus and chimichurri

maui onions mashed potatoes, assorted rolls

mochiko chicken prepared by a chef

served with miso & tonkatsu dipping sauce

AFTER DINNER STATION

banana foster cheesecake | assorted chocolate mousse martini | assorted mini pastries |macadamia nut cream pie | chocolate banana cream pie

fresh brewed kona blend coffee, decaffeinated coffee, and assorted herbal teas




hour.

pacific island dinner buffet

DI

NN

ER

B

UF

FE

TS

hawaiian fisherman soup ginger tomato broth, garlic rubbed taro bread croutons

arugula salad arugula, feta, kula strawberry, crispy shallots, marcona almonds and roasted strawberry balsamic vinaigrette tossed by an attendant

israeli couscous salad garnished with grilled vegetables and rock shrimp

togorashi seared ahi carrot, cucumber, bell peppers, daikon sprouts, miso ginger vinaigrette

local watermelon salad olives, ricotta salata, upcountry radish, thai basil, saba

fried hawaiian snapper filet served asian style, with shoyu dip, ginger and chinese parsley, peanut and sesame glaze | served by an attendant

slow roasted baron of beef with appropriate condiments and assorted rolls - chef to carve

shrimp boil tossed in old bay seasoning and herb butter

chef to prepare – outside use only –

based on 4 pieces per person

roasted airline chicken breast wild mushrooms, surfing goat cheese polenta

parsley and butter tossed smashed molokai marble potatoes, parmesan, parsley and smoked paprika

assortment of seasonal vegetables

DESSERT DISPLAY TO INCLUDE: assorted mini pastries, asian pear almond tart, banana foster cheesecake, chocolate caribe tart and caramelized grand marnier pot de crème

freshly brewed kona blend coffee and decaffeinated, assorted herbal teas



fees are $135.00 per attendant per hour.

mauka makai dinner buffet

from the mountains (mauka) to the sea (makai), our culinary team has

created a combination that embraces the flavors of both the island and the sea.

this menu is ideal for your guests to enjoy a breathtaking sunset.

DI

NN

ER

B

UF

FE

TS

5 8

maui farm to table

STATION #1

island harvest bar

local roasted beets, kale, cranberry, toasted almond salad

spicy kauai shrimp, pickled papaya salad

kumu farms greens, molokai watermelon, surfing goat feta, citrus dressing

tabbouleh salad, bulgar wheat, garden herbs, ho tomatoes, local cucumbers, aian lani citrus vinaigrette

roasted heirloom carrots, chimichurri

ahi tataki, soy ginger, roasted hearts of palm, pohole fern salad

STATION #2

braised short rib risotto, tomato, fresh basil

wild maitake mushrooms, aged parmesan, risotto

ni’ihau lamb meatballs, san marzano tomato marinara, penne pasta, grada padano

STATION #3

huli huli style roasted chicken marinated with molokai myers lemon & rosemary roasted broccolini, chili flakes

herb marinated grilled flank, maui onion jus, grilled wild local asparagus, roasted kabocha squash

guava glazed pork belly, heirloom carrots, coconut okinawan potato puree

STATION #4

waialua kona cake, dark chocolate flourless cake, kona coffee cream

caramelized maui gold pineapple tart, brown butter pastry cream

grand wailea rooftop honey pot de crème

kumu farms banana & macadamia nut crunch cake


$150.00 per person

DI

NN

ER

B

UF

FE

TS

5 9

fire it up!

6 0

6 1

COLDgrilled honeycomb cabbage slaw with heirloom carrots, granny smith apples, pickled red onion and smoked citrus vinaigrette

molokai marble potato salad with whole grain mustard, celery, onion and pickles

grilled watermelon with calamansi and hawaiian sea salt

waipoli greens with surfing goat feta, fennel, heirloom carrots, watermelon radish and smoked kula strawberry vinaigrette

haiku tomato, maui onion, local cucumber and herb salad with upcountry citrus and maui olive oil

fire it up!HOT grilled oysters with tatsoi, bacon and coconut milk

fire roasted street corn with chili lime mayonnaise, cilantro and cotija cheese

grilled hawaiian chili chicken drumettes with grand wailea garden herb buttermilk

korean ribs with scallions, cashews and fried shallots

rueben flatbread pastrami bacon, russian dressing and sauerkraut

ACTION STATIONS(select three items)

puna beer can chicken

wild boar chili with kiawe cornbread

kiawe smoked brisket with grand bbq sauce

pulled pork with apple cider, texas pete’s, coleslaw and hawaiian sweet rolls

grilled new york strip, charred maui onion, shishito peppers and chimichurri

whole fish roasted in banana leaf with green papaya slaw

SIDESbourbon and jalapeno cream corn

kumu farms squash casserole with surfing goat dairy cheese

maui honey glazed carrots and radishes

roasted brussels sprouts with smoked bacon vinaigrette

DESSERTSseasonal fruit cobbler

adult s’mores

reverse root beer float

maui blend coffee, decaffeinated coffee

herbal tea selections

$185.00 per person

FI

RE

I

T

UP

ho

nu

a’u

la

pic

nic

bas

ket assorted local and imported

cheeses, breads, crackers

local fruits

16/20 shrimp, snow crab, grilled lemon, cocktail sauce

seared hawaiian ahi, wasabi couscous, local sea asparagus

chilled roasted tenderloin, crumbled maytag bleu, grilled heirloom carrots

assorted pastries

$110.00 per person

6 2

our chefJORGE GONZALEZ realized his dream of living in Hawaii when

he joined Grand Wailea as executive sous chef in 2016. A native Texan from the state’s farming valley, Chef Jorge grew up working on his grandfather’s farm harvesting tomatoes and jalepenos for Pace Picante sauce. After culinary school in North Texas, he went on to

work in the celebrity chef kitchens of Kent Rathbun of

Jasper’s and Tom Colicchio at Craft, then on to open Fearing’s for Dean Fearing at The Ritz-Carlton, Dallas. He was most recently “Top Chef” John Tesar’s restaurant chef at Knife at The Highland.

Chef Jorge’s menu influences can be tasted throughout the resort, but he lends a special touch to the banquet theme menus and enjoys experimenting with local Maui produce and flavors.

“I am passionate about

the fresh flavors of

Hawaii. It’s the reason

I moved here, to be able

to work with this amazing

product every day and

share it with our guests.”

6 3

a taste

of grand wailea

6 4

6 5

kumu farms grown mixed greens and molokai watermelon – surfing goat cheese, citrus papaya seed dressing

hawaiian island prawns – mango salsa, tomato ginger cocktail sauce

ACTION STATION WITH CHEF TO PREPARE:

hamachi carpaccio with mango red onion basil and hawaiian chile aioli

topped with celery ginger shaved ice

CHOICE OF 3:

macadamia nut crusted mahi mahi – pineapple – tamarind sauce

cilantro lemongrass baby back ribs – ginger, coconut, and pickled mango

korean style fried chicken kochujang sauce, pickled vegetables

seared snapper with fragrant ginger rice and sunomono cucumber and dark soy scallion vinaigrette

5-hour braised wagyu - kobe beef short ribs - in its natural juices, crisp kim chee nashi pears

ENTRÉES ARE SERVED WITH:

fried brussels sprouts with kim chee butter

forbidden rice

RELAX AT BISTRO MOLOKINI STATION

aina lani farms tomato salad with surfing goat feta, white soy sauce, sesame and thai basil

prepared to order by a chef – outside

use only

grilled shrimp, basil pesto confit cherry tomato and crumbled goat cheese flatbread

jumbo lump crab cakes – papaya and mango slaw, yuzu aioli, candied macadamia nuts and mint

carved by a chef:

fire roasted niman ranch bone in rib eye steak seasoned with hawaiian salt, hamakua mushrooms and cabernet demi – grilled artisan style breads

pan roasted fresh catch, sweet corn and bacon succotash, sunburst squash, cherry tomatoes and charred shishito

FAR EAST STATION

kal tiki roll - california roll with crab salad, cucumber, avocado

‘a’a rock n roll - ahi with spicy mayo with perilla leaf, sprouts, scallions, cucumber, radish

soy sauce, wasabi, and pickled ginger

shrimp and chili garlic chow fun chef to prepare - outside use only

chicken and vegetables “curry bowl” – jasmine and forbidden rice blend – thai red coconut curry

AFTER DINNER AT THE CAFÉ KULA MARKET

exotic pineapple cake

mini butterscotch brûlée

pb & j verrine

assorted mini pastries

ACTION STATION chef to prepare – outside use only

banana fritters served with coconut sorbet and chocolate sauce

ICE CREAM SUNDAE STATION attendant to prepare

vanilla, chocolate and macadamia nut ice cream, served with whipped cream, chocolate shaving, maraschino cherries, warm chocolate fudge, strawberry sauce & heath bar crunch





hour.

DISCOVER HUMUHUMU-NUKUNUKUAPUA’A STATION

SAVOURMake every moment Grand.

Hawai‘i Seasonal CuisineChef de Cuisine Mike Lofaro

3850 Wailea Alanui, Wailea, HI 96753 • 800.888.6100

@humuhumumaui • WWW.GRANDWAILEA.COM

HUMU "Savour"PUBLICATION: MNKOfull pagefull colorfull bleedtrim: 8.25 x 10.875 the“grand”

luau

freshly baked hawaiian sweet bread & poi rolls

local honey whipped butter

COLD DISPLAY

maui gold pineapple, toasted kumu farms coconut chips

“ulu” bread fruit, hawaiian mac salad

ahi poke, local ahi, ogo, smoked ponzu, taro chips

kumu farms greens local radishes, heirloom carrots, surfing goat feta, maui gold macadamia nut dressing, kumu farms papaya seed dressing

pipikaula upcountry pohole ferns, local tomatoes, roasted shallot vinaigrette

lomi lomi salmon, house smoked salmon, maui onions, aina farms tomatoes

stir-fried kauai shrimp, soba noodles, local peppers, wasabi vinaigrette

local watercress, kumu farms beans, crispy breadfruit, miso vinaigrette

COMPOSED & ACTION

mahi lau lau, red coconut curry, wok local vegetables, calamansi butter – (station)

whole roasted malama pig pickled vegetables, dragon fruit hoisin, mu shu buns (cooked in a caja box)

roasted puna chicken, soy ginger long rice

kiawe smoked aged striploin, molokai mash, ginger demi (grilled station)

lemongrass jasmine rice

LUAU DESSERT

chocolate macadamia nut tart

mango cremeux verrine

kumu farms coconut cake

molokai sweet potato pie

haupia cream

maui gold pineapple brown butter cake


$130.00 per person | chef fees

are $190.00 per chef per hour |

attendant fees are $135.00 per

attendant per hour.

the“grand”

luau

6 7

grand wailea resort offers classic, distinctive, and

luxury lines of liquor on banquet bars.

additional brands are available upon request.

please refer to the banquet wine list for wine

suggestions when planning your special events.

be

ve

rag

es

6 8

6 9

classicpinnacle vodka

bombay original gin

cruzan light rum

whaler’s dark rum

sauza 100% blue silver tequila

buffalo trace bourbon

seagram’s 7 whiskey

the famous grouse scotch

grand wailea private label, chardonnay

grand wailea private label, cabernet sauvignon

wycliff brut, sparkling

distinctiveabsolut vodka

tanqueray gin

bacardi superior rum

myers’s dark rum

1800 silver tequila

jack daniel’s whiskey

canadian club whiskey

dewar’s 12yr scotch

greystone, chardonnay

greystone, cabernet sauvignon

la marca, prosecco

luxuryketel one vodka

bombay sapphire gin

bacardi superior rum

koloa dark rum

casamigos blanco tequila

maker’s mark bourbon

crown royal whiskey

johnnie walker black label scotch

silver palm, chardonnay

silver palm, cabernet sauvignon

chandon brut classic, sparkling

grandpau vodka

fid street gin

koloa white rum

koloa dark rum

grand wailea herradura double barrel reposado tequila

grand wailea buffalo trace bourbon

paniolo whiskey

grand wailea private label, chardonnay

grand wailea private label, cabernet sauvignon

ulupalakua blanc de blanc, sparkling

domestic beerbudweiser

bud light

coors light

miller lite

blue moon

samuel adams boston lager

imported beercorona extra

heineken lager

stella artois

from local brewery – maui brewing co.pineapple mana wheat

big swell ipa

bikini blonde lager

coconut hiwa porter

we are happy to coordinate specific brand requests for your conference or a particular event. please coordinate with

your catering & conference services manager well in advance. please note that all alcoholic beverage sales and service

are regulated by the maui county liquor commission. the hotel, as licensee, is responsible for the administration of these

regulations. it is against the county of maui liquor commission to have any alcoholic beverages brought in from any other

source than the licensed distributor, grand wailea resort. all dispensing of beverages must be done by grand wailea team

members and not the patrons of the hotel.

Classic, distinctive, luxury and grand

packages include cocktails, domestic

and imported beers, wines, champagne,

mai tais, mineral waters, fruit juices and

soft drinks. distinctive, luxury and grand

packages also include local beers. hosted

bars by the hour do not include tropicals/

blended, or cordials, which will be at an

additional cost. bartender fees: $165.00

per hour, per bartender. bartender fee will

be waived if beverage revenue per bar, per

hour meets or exceed $500.00. cashier

fees: $135.00 per hour, per cashier. the

above prices are subject to a 24% service

charge and 4.166% state sales tax prices

and menu items subject to change.

HOSTEDNON-

HOSTED

cocktails, wines, champagne by the glass - grand

$20.00 $25.50

cocktails, wines, champagne by the glass - luxury

$19.00 $24.75

cocktails, wines, champagne by the glass – distinctive

$17.00 $22.00

cocktails, wines, champagne by the glass – classic

$15.00 $19.50

domestic beer $8.00 $10.50

imported beer $9.00 $11.75

local beer $10.00 $13.00

cordials $17.00 $22.00

tropicals/blended cocktails $16.00 $20.75

non-alcoholic blended smoothies

$11.00 $14.25

mai tais $16.00 $20.75

soft drinks $6.00 $7.75

evian water (330ml) $7.00 $9.25

badoit (330ml), sparkling $7.00 $9.25

hosted bar packages available by the hour per person

CLASSIC DISTINCTIVE LUXURY GRAND

one hour $40.00 $45.00 $50.00 $55.00

two hours $55.00 $60.00 $65.00 $70.00

each additional hour $20.00 $25.00 $30.00 $35.00

NON-HOSTED

NON-HOSTED

HOSTED

hosted or non-hosted bar

7 0

CHAMPAGNE & SPARKLING WINE

la marca prosecco, italy $54.00

chandon brut classic, california $65.00

etoile rose, california $92.00

moet & chandon imperial brut, france $138.00

veuve clicquot yellow label, france $150.00

veuve clicquot nv rose, france $290.00

moet chandon, dom perignon, france $500.00

louis roederer, cristal, france $600.00

CHARDONNAY

grand wailea private label, california $52.00

wente vineyards morning fog, california $56.00

chalk hill, california $58.00

mer soleil reserve, california $78.00

schug, california $75.00

sonoma-cutrer russian river ranches, california $83.00

stag’s leap wine cellars karia, california $93.00

cakebread cellars, california $110.00

plumpjack, california $160.00

SAUVIGNON BLANC

matanzas creek, california $65.00

cloudy bay, new zealand $82.00

merry edwards, california $150.00

PINOT GRIGIO

terlato family vineyards, italy $61.00 w

ine

list

RIESLING

chateau ste. michelle eroica, washington $65.00

ROSE

chapoutier belleruche, france $52.00

elouan, oregon $60.00

PINOT NOIR

la crema, california $68.00

the four graces, oregon $73.00

willamette valley estate, oregon $90.00

MERLOT

ferrari-carano, california $91.00

CABERNET SAUVIGNON

grand wailea private label, california $52.00

columbia crest H3, washington $51.00

hess shirtail ranches, california $57.00

oberon, california $65.00

conn creek, california $73.00

jordan, california $115.00

cliff lede, california $180.00

cade, california $225.00

OTHER REDS

bodega norton reserve malbec, argentina $57.00

conundrum red blend, california $68.00

le volte dell’ornellaia tuscan blend, italy $74.00

torres celeste crianza tempranillo, spain $70.00

the prisoner zinfandel, california $150.00

7 1

maui growspineapples

Once accounting for 80 percent of worldwide production, Hawai‘i-grown pineapples are increasingly grown on small farms across Maui. This heritage-crop bromeliad is celebrated in many cultures as a symbol of hospitality; it is the islands’ gift of aloha.

7 2

maui growspineapples catering

information & policies

7 3

7 4

attendance it is requested that your catering & conference services manager be notified with an estimated figure seven (7) days prior to the event(s). the guaranteed final attendance is required by 11:00 a.m., three (3) business days prior to the event or the original attendance will be considered the final guarantee. final attendance guarantee cannot be decreased within three (3) business days prior to the event. food and beverage menu selections cannot be changed within five (5) business days prior to the event.

the hotel will overset no more than five percent (5%) over the guarantee for parties up to 1,000 people. for parties over 1,000 people, a maximum overset of 50 people will be provided.

should your guaranteed final attendance be significantly less than your original count, the hotel reserves the right to move your event to a more suitable location in order to better serve your guests’ space requirements.

audio visual grand wailea resort has retained presentation services audio visual (psav) to provide a comprehensive range of production services. psav is a full-service production company with full-time management and staff located on property.

billing for sales groups staying at the hotel, please refer to your sales letter of agreement for payment information.

for catered functions, a fifty percent (50%) non-refundable prepayment is required at the time of contract signing. the balance is due in full, 30 days prior to arrival. this payment can be made in cash, check or cashier’s check.

cancellations for sales groups staying at the hotel, please refer to your sales letter of agreement for cancellation policies.

for catered events, should you cancel anytime after booking, any expenses incurred by the hotel in advance preparation for the event will be the responsibility of the guest. any cancellations received outside of thirty (30) days will be assessed a fee equivalent to fifty percent (50%) of all estimated charges. any cancellations received within 30 days will be assessed a fee equivalent to the total estimated charges.

decorations a full line of theme party props, backdrops, and interactive decorations can be secured through your catering & conference services manager.

all decorations or displays brought into the hotel must be approved prior to arrival and meet approval of local authorities. in order to preserve the appearance of our public areas and minimize damage, items are not to be attached to any permanent hotel structure, carpet or finishing with nails, staples, tape or any other substance.

subcontractors or vendors may be required to sign acceptance of our published guidelines and procedures before any activity may commence. production companies will be required to submit to the hotel floor plans drawn to scale to include electrical requirements.

entertainment the grand wailea resort has many contacts in the entertainment industry and is able to secure the best local, national and international talents. please let your catering & conference services manager know what assistance is required in booking entertainment.

outdoor entertainment should begin no earlier than 8:00 a.m. the wailea community association has an outdoor noise curfew of 10:00 p.m.

fire codes when planning and coordinating space and decorations, in the ballroom or meeting rooms, regulations that fall under the local fire authorities must be adhered to. consult with your catering & conference services manager for further clarification.

food and beverage due to health regulations and liabilities, all food and beverage requirements must be contracted with the grand wailea resort. the hotel is responsible for the quality and freshness of the food for all of our guests; therefore, no outside food and beverage may be brought in from another source for consumption in our facilities.

your final menu selections must be made no later than 45 days prior to your arrival. in the event you do not meet this deadline, be advised that menu prices will be increased by the resort to reflect the increased cost of obtaining and transporting food to the resort on short notice.

7 5

plated menu requests at outdoor venues will incur additional surcharges based upon the location. please consult with your catering & conference services manager for the appropriate costs involved.

the hotel will provide catering contracts, referred to as banquet event orders at approximately 30 days prior to the program dates. signed banquet event orders will be required at least 21 days prior to the program dates in order to confirm the arrangements. special meal requests are easily accommodated. please advise your catering & conference services manager.

outdoor events the wailea community association requires that all outdoor functions conclude no later than 10:00 p.m.

additionally, all staging and sound amplification must be oriented towards the ocean. the hotel reserves the right to make the final decision to move any outdoor event inside based on the weather conditions.

security the grand wailea resort will not assume responsibility for any damage or loss of merchandise or articles brought into the hotel or any item left unattended in any function area.

the hotel reserves the right to require security to monitor certain events at the cost of the group. arrangements for security can be made directly with the hotel at a cost of $75.00 plus tax per hour per guard with a 4 hour minimum per guard. prices are subject to change.

service and labor fees please note that all alcoholic beverage sales and services are regulated by the maui county liquor commission. the hotel, as licensee, is responsible for the administration of these regulations. it is against the county of maui liquor commission to have any alcoholic beverages brought in from any other source than the licensed distributor, grand wailea resort. all dispensing of alcoholic beverages must be done by the grand wailea employees and not the patrons.

all food and beverage prices are subject to a 24% service charge, and hawaii state sales tax which is currently 4.166%. all prices are subject to change. (service charge: a portion of this service charge (currently 17.25% for limited & cocktail meal service or 18.00% for full meal service) will be fully

distributed to waiters, waitresses, bus help and/or bartenders engaged in the event. the remaining portion of the service charge (currently 6.75% for limited & cocktail meal service or 6.00% for full meal service is being used to pay for costs or expenses other than wages and tips of employees and will be applied to hotel administration costs. the service charge will be subject to state and local taxes.)

additional labor fees for bartenders may apply if you do not meet the minimum beverage revenues required. our staffing guideline for hosted bars is based on (1) bartender per 100 guests.

chef fees are charged at $190.00 per chef per hour. attendant fees are charged at $135.00 per attendant per hour. bartender fees are charged at $165.00 per bartender per hour. cashier fees are charged at $135.00 per cashier per hour.

signage to protect the integrity of the resort, and for the mutual respect of other travelers or groups in house, no banners will be hung in public areas with the exception of the haleakala gardens, beach courtyard, molokini garden, chapel lawn or behind the desk at the group check-in. the grand wailea resort engineering staff must hang all signs. the grand wailea resort has the capability of producing professionally printed color banners and signage for your events. contact your catering & conference services manager for more details and pricing.

weather calls in the event that we are faced with inclement weather on the day your group has booked an outdoor event, a “weather call” is made together between meeting planner and the key operational departments of the hotel. for evening events, these weather calls are made by 12:00 noon. for morning events, calls must be made the night before by 7:00 p.m.

any weather call made after the time deadlines will be subject to service fees based on the size of the group and the set up required.

indoor back-up space is always blocked for outdoors events. please note that open flames are not allowed indoors, therefore, some cooking stations may need to be altered if the event is moved indoors.

7 6

“Our food journey is a story we love to share. Cooking on an island

inspires us to be creative and to work with what we have available in

season. As chefs in Hawaii, we are stewards of the land and sea, and

care for our limited natural resources, working with the finest produce

and proteins available to us. We are committed to providing the best

experience for our guests with the abundance the islands have to offer.“

- Executive Chef Ryan Urig, Grand Wailea, A Waldorf Astoria Resort

G R A N D W A I L E A B A N Q U E T M E N U S 7 7

banquet menus - grandwailea.com · turnovers; asian pear turnover ... with the boys & girls...

Documents