banquet menu...banquet & event menus rich with the history and style of providence, the hotel...
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BANQUET MENU
BANQUET & EVENT MENUSRich with the history and style of Providence, the hotel offers 19 beautifully decorated
meeting rooms totaling 22,877 square feet of meeting space to accommodate any size
gathering. Visitors to the hotel enjoy their choice of dining venues including Centro
Restaurant, Fleming’s Prime Steakhouse & Wine Bar and Morsels.
Connected to the Rhode Island Convention Center, Dunkin Donuts Center and
the Providence Place Mall, the Omni Providence Hotel is a landmark of downtown
Providence within walking distance to gourmet restaurants, historic attractions, shops,
entertainment and more.
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ALL DAYMENU
ALL DAYPAC K AG E S
E X EC U T I V E M E E T I N G PAC K AG E | $ 6 8 P E R G U E S T SELECT EXECUTIVE DELI BUFFET OR ITALIAN SANDWICH BUFFET
CO N T I N E N TA L B R E A K FAS T
Freshly baked muffins, assorted bagels
Fruit and cheese filled danish and buttery croissants
Served with sweet cream butter, fruit preserves and cream cheese
Vine ripened seasonal fruits, melons and berries
Freshly squeezed orange juice and cranberry juices
Freshly brewed coffee, decaffeinated coffee and assorted teas
M I D M O R N I N G B R E A K
Assorted soft drinks and bottled water
Freshly brewed coffee, decaffeinated coffee and assorted teas
M I D A F T E R N O O N B R E A K
Assorted Kind® and Luna® bars
Fruit kabobs with honey yogurt dipping sauce
Bottled lemonade and water
E X EC U T I V E D E L I B U F F E T
Chef’s soup creation
American field green salad
Pasta salad, potato salad
Platter of house roasted turkey breast, rare roast beef, hardwood smoked ham
Fire roasted vegetables
Choice of chicken salad with red grapes and sliced almonds or traditional tuna salad
Assortment of sliced domestic and imported cheeses
Tomatoes, red onion, dill pickles and lettuce
Imported mustards and herbed mayonnaise
Artisan breads and rolls
Assorted cookies, brownies and blondies
Freshly brewed coffee, decaffeinated coffee and assorted teas
I TA L I A N SA N DW I C H B U F F E T
Tuscan vegetable minestrone
Traditional caesar salad
Eggplant caponata
Mediterranean pasta salad
Pre-made sandwiches
Fire roasted vegetables with hummus on herb foccacia bread
Romano crusted chicken breast, sliced tomato, crisp arugula leaves, sourdough bread
Roast beef and boursin cheese with caramelized onion and grilled portobello on ciabatta bread
Housemade garlic and parmesan chips
Italian cookies and pastries
Freshly brewed coffee, decaffeinated coffee and assorted teas
All selections are subject to a 16.75% service charge, 7.25% taxable administrative fee and an 8% Rhode Island sales tax.4
BREAKFASTMENU
BREAKFAST
CO N T I N E N TA L B R E A K FAS T | $ 1 7 P E R G U E S T
Freshly baked muffins, assorted bagels, fruit and cheese filled Danish and buttery croissants served with sweet cream butter, fruit preserves and cream cheese
Vine ripened seasonal fruits, melons and berries
Freshly squeezed orange and cranberry juices
Freshly brewed coffee, decaffeinated coffee and assorted teas
B R E A K FAS T B U F F E T E N H A N C E M E N T S
Selection of flavored greek and all natural yogurts $4 each
Assorted yogurt parfaits with fresh berries, organic honey and house made granola | $4 each
Kashi™ granola | $4 each
Assorted cereals | $4 each
Steel cut oatmeal – brown sugar, chopped walnuts, raisins, dried cranberries, shredded coconut, sliced bananas, whole and 2% milk | $6 per guest
Farm fresh scrambled eggs | $8 per guest (minimum of 20 people)
Hard boiled eggs | $36 per dozen
B R E A K FAS T SA N DW I C H E S
EGG, BACON AND CHEESE BISCUIT | $8 .50 EACH
Buttermilk biscuits with scrambled eggs, pepper crusted bacon and monterey jack cheese
EGG, HAM AND CHEESE MUFFIN | $8 .50 EACH
Farm fresh scrambled eggs, hardwood smoked ham and sharp cheddar cheese on a toasted English muffin
GRILLED TOMATO AND SPINACH MUFFIN | $8 .50 EACH
Fresh tomato slices, sautéed spinach and Gruyere cheese on a toasted English muffin
SUNRISE BURRITOS | $8 .50 EACH
Flour tortillas, scrambled eggs, chorizo, shredded potatoes, cheddar cheese, salsa and sour cream
B R E A K FAS T S TAT I O N S
BELGIAN WAFFLE STATION | $12 PER GUEST
Warm Vermont maple syrup, sweet butter, sweetened whipped cream and sliced fresh strawberries
OMELET STATION* | $12 PER GUEST
Shredded cheddar and monterey jack cheese, mushrooms, spinach, red and green peppers, shaved red onions, diced tomato, bacon, sausage and diced ham
*Requires a chef attendant at $100 per attendant.
Á L A C A R T E
All selections are subject to a 16.75% service charge, 7.25% taxable administrative fee and an 8% Rhode Island sales tax.6
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BREAKFAST
WAT E R P L AC E B U F F E T | $ 2 8 P E R G U E S T
Farm fresh scrambled eggs
French toast
Applewood smoked bacon
Chicken apple sausage
Breakfast potatoes
Seasonal fresh fruit and berries
Fruit yogurts
Assorted cold cereals
S PA B R E A K FAS T B U F F E T | $ 3 0 P E R G U E S T
Farm fresh scrambled eggs
Chicken apple sausage
Turkey bacon
Steel cut Irish oatmeal with brown sugar and raisins
Assorted Kashi™ cereals with granola
Fat free yogurts, seasonal fruits and berries
B U F F E T S
All breakfast buffets include freshly baked muffins, assorted bagels, fruit and cheese danish, buttery croissants served with sweet cream butter, fruit preserves and cream cheese, orange juice, freshly brewed coffee, decaffeinated coffee and assorted teas.
All selections are subject to a 16.75% service charge, 7.25% taxable administrative fee and an 8% Rhode Island sales tax.
BREAKFAST
T H E O M N I B R E A K FAS T | $ 2 0 P E R G U E S T
Farm fresh scrambled eggs
Breakfast potatoes
Applewood smoked bacon or maple grilled ham
F R E N C H TOAS T | $ 2 1 P E R G U E S T
Batter dipped brioche bread
Warmed Vermont maple syrup
Fresh strawberries
Crisp bacon or hardwood smoked ham
AS PA R AG U S P R O S C I U T TO A N D F O N T I N A Q U I C H E | $ 2 4 P E R G U E S T
Hash browned red bliss potatoes
Grilled pineapple
T H E B R E A K FAS T F R I T TATA | $ 2 4 P E R G U E S T
Farm fresh egg frittata made with five cheeses, spinach and roasted red pepper
House made Italian sausage
Hash browned red bliss potatoes
P L AT E D
All plated breakfast selections include freshly baked muffins, assorted bagels, fruit and cheese danish, buttery croissants, orange juice, freshly brewed coffee, decaffeinated coffee and assorted teas.
All selections are subject to a 16.75% service charge, 7.25% taxable administrative fee and an 8% Rhode Island sales tax.8
BREAKMENU
All package break menus are designed for 30 minutes of service.
BREAKS
All selections are subject to a 16.75% service charge, 7.25% taxable administrative fee and an 8% Rhode Island sales tax.
PAC K AG E S
T H E S O U T H W E S T E R N | $ 1 3 P E R G U E S T
Chicken and cheese quesadillas
Warm cheese nachos to include olives, Monterey jack cheese, jalapenos, tomatoes, basket of corn tortilla chips, pico de gallo, guacamole and sour cream
P I C N I C B R E A K | $ 1 0 P E R G U E S T
Crisp garden vegetable crudités, hummus, tzatziki, baba ghanoush, tabbouleh
Whole fresh seasonal fruit
Pita chips and whole grain crackers
T H E N E W P O RT B R E A K | $ 2 0 P E R G U E S T
Bite size lobster rolls
Warm home made potato chips
Del’s™ lemonade and Spindrift soda
H E A LT H N U T | $ 8 P E R G U E S T
Dried apples, apricots and plums
Warm almonds, walnuts and cashews
SW E E T TO OT H | $ 1 0 P E R G U E S T
Build your own popcorn trail mix: popcorn, dark bittersweet chocolate chips, walnuts, almonds, craisins, apricots, raisins and M&M’s
O M N I BAG E L BA R | $ 8 . 5 0 P E R G U E S T
Assorted plain, sesame, poppy onion and everything bagels
Plain, chive and vegetable cream cheese
Sweet butter, apple cinnamon butter and local clover honey
U P G R A D E
Add smoked salmon | $10 per guest
C H I P S A N D D I P | $ 8 P E R G U E S T
House-made potato chips flavored with Parmigiano-Reggiano, fresh rosemary leaves, sea salt and black pepper
French onion dip, bacon horseradish and buttermilk ranch dip
R H O D E I S L A N D B R E A K | $ 1 0 P E R G U E S T
Warm doughboys dusted with powdered sugar, cinnamon sugar or maple syrup
Chepachet farms maple cookies
Coffee milk or Del’s™ lemonade
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BREAKSA L A C A R T E
B E V E R AG E S
Freshly brewed coffee, decaffeinated coffee and assorted teas (1.5 hours of service) | $5 per guest or $70 per gallon
All day coffee and tea service (8 hours of service) $18 per guest
All day beverage service – coffee, decaf, assorted hot teas, soft drinks and bottled water (8 hours of service) $30 per guest
Hot cocoa bar – fresh sweetened whipped cream, chocolate shavings, mini marshmallows, cinnamon sugar $8 per guest
illy® – cappuccino, caffe vanilla affogato, caffe latte $6 per bottle
Lemonade or iced tea | $5 per bottle
Chilled fruit smoothies and juices | $5 per bottle
Freshly squeezed orange grapefruit, tomato and cranberry juices | $5 per guest
Assorted soft drinks featuring Coca-Cola® products $4.25 each
Bottled still and sparking water | $4.25 each
Spindrift all natural sparkling sodas | $4.25 each
Nantucket Nectar® fruit juices | $6 per bottle
Red Bull® regular or sugar free | $6 each
B R E A K E N H A N C E M E N T S
Cinnamon sugar, powdered sugar, plain and maple glazed warm kronuts | $60 per dozen
Gluten free banana nut and chocolate chip tea breads $48 per dozen
Sliced breakfast breads, assorted muffins or bagels $40 per dozen
Vine ripened sliced seasonal fruits, melons and berries $7 per guest
Seasonal whole fruit | $36 per dozen
Assorted yogurt | $4 each
Assorted Kind® (gf) and Luna® bars | $5 each
Assorted candy bars – Hershey's milk chocolate®, Kit Kat®, Reese’s® and Hershey’s milk chocolate with almonds® $4 each
Brownies and blondies | $40 per dozen
Chocolate chip, white chocolate macadamia nut, peanut butter, oatmeal raisin cookies | $38 per dozen
Warm soft pretzels with whole grain, dijon and spicy yellow mustards | $4 each
Smartfood® popcorn and Cracker Jacks® | $3 per bag
Gourmet mixed nuts | $6 per guest
All selections are subject to a 16.75% service charge, 7.25% taxable administrative fee and an 8% Rhode Island sales tax.
LUNCHMENU
LUNCH
B U F F E T S
I TA L I A N SA N DW I C H B U F F E T | $ 3 2 P E R G U E S T
Tuscan vegetable minestrone
Traditional caesar salad
Eggplant caponata
Mediterranean pasta salad
Premade sandwiches
Fire roasted vegetables with hummus on herb focaccia bread
Romano crusted chicken breast, sliced tomato crisp arugula leaves, sourdough bread
Roast beef and boursin cheese with caramelized onion and grilled portobello on ciabatta bread
House made garlic and parmesan chips
Italian cookies, pastries
E X EC U T I V E D E L I B U F F E T | $ 3 1 P E R G U E S T
Chef’s soup creation
American field green salad
Pasta salad, potato salad
House roasted turkey breast, rare roast beef, hardwood smoked ham
Fire roasted vegetables
Choice of chicken salad with red grapes and sliced almonds or traditional tuna salad
Assortment of sliced domestic and imported cheeses
Tomatoes, red onion, dill pickles and lettuce
Imported mustards, herbed mayonnaise
Artisan breads and rolls
Assorted cookies, brownies, blondies
All buffets are prepared for 25 guests or more and priced for one and one half hour of service. A surcharge of $150 will apply for groups less than 25 guests.
All luncheon buffets include freshly brewed coffee, decaffeinated coffee and assorted teas.
All selections are subject to a 16.75% service charge, 7.25% taxable administrative fee and an 8% Rhode Island sales tax. 13
LUNCH
B U F F E T S
F I E S TA | $ 3 5 P E R G U E S T
Chicken tortilla soup
Mixed greens with cucumber, tomato, avocado, roasted corn, black beans and chipotle-cilantro ranch vinaigrette
Jicama and cucumber salad
Build your own fajita – seasoned chicken breast, spicy skirt steak, sautéed peppers and onions, shredded cheese, jalapenos and warm flour tortillas
Spanish rice and beans
Tortilla chips, fresh salsa, sour cream and guacamole
Tres leche flan and cinnamon churros
F E D E R A L H I L L | $ 3 5 P E R G U E S T
Pasta e fagioli
Caprese salad
Classic caesar salad
Panzanella salad
Assorted hand rolled calzones
Chicken piccata
Wild mushroom ravioli, saffron cream
Tuscan rubbed flat iron steak with roasted garlic and sage butter
Garlic bread and Italian bread
Tiramisu and cannoli
S O U P A N D SA L A D BA R | $ 3 5 P E R G U E S T SELECT TWO SOUPS
Tuscan vegetable soup
New England clam chowder
Roasted eggplant and tomato soup
Caldo verde
Chicken noodle soup
Romaine lettuce, field greens, arugula leaves
Kalamata olives, sliced red onion, grape tomatoes, crisp sliced cucumbers, crumbled blue cheese, shaved parmesan, hard cooked eggs, sunflower seeds, crispy fried onions, garlic croutons
Extra virgin olive oil, balsamic vinegar, buttermilk ranch, caesar and house dressing
Grilled salad toppers – marinated grilled gulf shrimp, rosemary garlic and lemon marinated chicken breast and grilled flat iron steaks
Sliced fresh fruit, fudge brownies, mini eclairs
U P G R A D E
Add lobster | $10 per guest
All luncheon buffets include freshly brewed coffee, decaffeinated coffee and assorted teas.
All buffets are prepared for 25 guests or more and priced for one and one half hour of service. A surcharge of $150 will apply for groups less than 25 guests.
All selections are subject to a 16.75% service charge, 7.25% taxable administrative fee and an 8% Rhode Island sales tax.14
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LUNCH
B U F F E T S
I N T E R N AT I O N A L | $ 4 0 P E R G U E S T
Roasted corn chowder
House chopped salad
Caprese salad
Cheese filled tortelloni, arrabbiata sauce and parmigiano-reggiano
Teriyaki marinated London broil
Grilled mediterranean chicken breast, marinated artichokes, kalamata olives and sundried tomato
Pan roasted north Atlantic salmon filet, orange fennel relish
Garlic mashed potato
Seasonal vegetable
Miniature French pastries and assorted whoopie pies
N E W E N G L A N D | $ 4 0 P E R G U E S T SELECT TWO ENTRÉES
Roasted Rhode Island corn chowder, house made pancetta cracklings
Iceberg lettuce salad with crumbled great hill blue cheese, apple wood smoked bacon pieces and apple cider whole grain mustard vinaigrette
Marinated locally foraged mushroom and lentil salad
Boston baked cod fish with lemon chive beurre blanc
Grilled bistro filet, caramelized shallot jus
Herb crusted all natural statler chicken breast, pan drippings
Slow roasted loin of pork, tart apple and walnut stuffing, pan gravy
Roasted fingerling potatoes
Heirloom tomato risotto
Seasonal vegetable
Fresh fruit tarts, Boston cream pie and New York style cheese cake
All luncheon buffets include freshly brewed coffee, decaffeinated coffee and assorted teas.
All buffets are prepared for 25 guests or more and priced for one and one half hour of service. A surcharge of $150 will apply for groups less than 25 guests.
All selections are subject to a 16.75% service charge, 7.25% taxable administrative fee and an 8% Rhode Island sales tax.
LUNCH
B U F F E T S
D E L I E X P R E S S B U F F E T | $ 2 8 P E R G U E S T
Chef's soup creation
House chop salad, selection of dressings
Pre-made sandwiches: smoked turkey breast, avocado, tomato and Monterey jack cheese on nine-grain whole wheat bread with fresh herb mayonnaise
Sliced slow roasted beef and bleu fontina cheese with lettuce and tomato on ciabatta bread
Herb grilled vegetables with roasted tomato hummus, lettuce, sliced tomatoes, sundried tomato wrap
House made garlic and parmesan chips
Assorted cookies and brownies
U P G R A D E
Maine lobster roll with chive aioli on brioche roll $10 per guest
G R A B A N D G O | $ 3 0 P E R G U E S T
Smoked turkey breast, avocado, tomato and Monterey jack cheese on nine-grain whole wheat bread with fresh herb mayonnaise
Sliced slow roasted beef and bleu fontina cheese with lettuce and tomato on ciabatta bread
Hardwood smoked sliced ham and gruyere cheese on a crossaint with tomato and lettuce
Herb grilled vegetables with roasted tomato, hummus, lettuce, sliced tomatoes, sundried tomato wrap
Appropriate condiments, whole fruit, pasta salad, chips
and bottled water
U P G R A D E
Maine lobster roll with chive aioli on brioche roll $10 per guest
All luncheon buffets include freshly brewed coffee, decaffeinated coffee and assorted teas.
All buffets are prepared for 25 guests or more and priced for one and one half hour of service. A surcharge of $150 will apply for groups less than 25 guests.
All selections are subject to a 16.75% service charge, 7.25% taxable administrative fee and an 8% Rhode Island sales tax.16
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LUNCH
P L AT E D
All plated luncheons include a soup or salad, rolls, an entrée with a choice of a starch and seasonal vegetable, dessert, freshly brewed coffee, decaffeinated coffee and assorted teas.
All selections are subject to a 16.75% service charge, 7.25% taxable administrative fee and an 8% Rhode Island sales tax.
S O U P S / SA L A D S (S E L EC T O N E )
S O U P S
Minestrone
Roasted eggplant and tomato
Caldo verde
New England clam chowder
Chicken noodle soup
Lobster bisque | Additional $2 per guest
SA L A D S
Omni salad – field greens with spiced pecans, sundried cranberries, cucumber, goat cheese, grape tomatoes and balsamic vinaigrette
Wedge salad – crisp iceberg lettuce hearts, apple wood smoked bacon cracklings, ripe grape tomatoes, shaved red onions, crumbled great hill blue cheese, buttermilk ranch dressing
Caesar salad – chilled romaine, seasoned croutons, anchovies and aged parmigiano-reggiano
Panzanella salad – arugula leaves, vine ripened tomatoes, sliced cucumbers, red onion, seasoned croutons, shaved parmigiano-reggiano in a red wine vinaigrette
D E S S E RT S (S E L EC T O N E )
Triple chocolate mousse torte – layered dark chocolate cake, fudge cake filled with classic chocolate mousse coated with a dark chocolate glaze
Vanilla bean panna cota – creamy Italian custard infused with imported vanilla, fresh berries, whipped cream
Flourless chocolate cake – rich, dense flourless dark chocolate cake dusted with cocoa powder served with sweetened whipped cream and raspberries
Pear almond tart – caramelized pears, salted caramel almond cake
Nutella® ganache tart – creamy Nutella® and dark chocolate ganache served in a chocolate flavored tart shell
Crème brulee – classic vanilla bean flavored custard topped with burnt sugar
Macaroon cheesecake – New York style cheesecake, hint of lemon, coconut macaroon crust
New York style cheesecake – fresh berries, sweetened whipped cream
Red velvet cake – classic red velvet cake filled and frosted with cream cheese frosting, finished with red and white chocolate shavings
LUNCH
P L AT E D
All plated luncheons include a soup or salad, rolls, an entrée with a choice of a starch and seasonal vegetable, dessert, freshly brewed coffee, decaffeinated coffee and assorted teas.
All selections are subject to a 16.75% service charge, 7.25% taxable administrative fee and an 8% Rhode Island sales tax.
E N T R É E S (S E L EC T O N E )
GRILLED CHICKEN BREAST | $30 PER GUEST
Pan roasted Statler breast of chicken with wild mushrooms, plum tomatoes in a sherry wine jus
CHICKEN MEDALLIONS | $30 PER GUEST
Pan seared medallions of chicken, parmesan reggiano, lemon caper buerre blanc
CHICKEN SALTIMBOCCA | $30 PER GUEST
Stuffed breast of chicken, prosciutto, fresh mozzarella cheese, sage leaves, marsala wine sauce
GRILLED CHICKEN CAESAR SALAD | $28 PER GUEST
Crisp romaine leaves, garlic croutons, shaved parmigiano reggiano, marinated grilled chicken breast served with classic caesar dressing
MIXED FIELD GREENS | $28 PER GUEST
Grilled marinated chicken breast, toasted sliced almonds, red grapes, crumbled blue cheese served with balsamic vinaigrette
POTATO CRUSTED COD | $32 PER GUEST
Tomato and roasted corn relish, lemon aioli
ASIAGO CRUSTED SALMON | $32 PER GUEST
Balsamic reduction
BURGUNDY BRAISED SHORT RIBS | $35 PER GUEST
Roasted root vegetables and cheddar mashed potatoes, burgundy demi glace
PEPPERCORN CRUSTED BEEF TENDERLOIN
$38 PER GUEST
Cabernet-thyme demi glace
STUFFED ROASTED PORK TENDERLOIN | $34 PER GUEST
Pancetta and apple stuffing, brandy au jus
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RECEPTIONMENU
RECEPTION
V EG E TA R I A N
Vegetarian summer roll with honey soy glaze | $3 each
Three mushroom phyllo triangle | $3 each
Caramelized onion and bleu cheese tartlettes | $3 each
Savory herb stuffed mushrooms | $3 each
Vegetable spring rolls with ginger soy glaze | $3 each
Cranberry, walnut and brie in phyllo roll | $3 each
BY S E A
Chilled jumbo shrimp, cocktail sauce and lemon | $5 each
Blue point oysters on the half shell served with cocktail sauce, mignonette sauce and lemon wedges | $5 each
Littlenecks on the half shell served with cocktail sauce, mignonette sauce and lemon wedges | $4 each
Cocktail crab claws, louis sauce | $6 each
Shrimp canapés with lemon mango cheese | $4 each
Smoked salmon on lemon caper rye | $4 each
Scallops wrapped in hickory smoked bacon | $4 each
Shrimp tempura with ginger dashi | $4 each
Rhode island crab cakes, dijon horseradish cream $4 each
Maine lobster with sherry laced newburg sauce in phyllo triangle | $4 each
Lobster cobbler | $4 each
Maui shrimp spring roll | $4 each
H O R S D ' O E U V R E S
All selections are subject to a 16.75% service charge, 7.25% taxable administrative fee and an 8% Rhode Island sales tax.20
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RECEPTIONH O R S D ' O E U V R E S
BY L A N D
Chicken quesadilla with tomato salsa | $3 each
Chicken tandoori with a north indian spice marinade $3.50 each
Southwest chicken kabob with a coriander glaze $3.50 each
Thai chicken sugar cane skewer | $3.50 each
Confit duck and apricot purse with dried cherry chutney $3.50 each
Seared lamb chops with spearmint demi | $5 each
Black tea and spiced rubbed pork tenderloin baguette with apple chutney | $4 each
Pork dim sum pot stickers with ginger soy glaze | $3 each
Chorizo stuffed dates | $3 each
Mini quiche lorraine | $3 each
Pork carnita empanada | $3.50 each
Grilled asparagus with serrano ham and manchego cheese | $3 each
Beef tenderloin baguette, shaved fennel and balsamic glaze | $4 each
Braised short rib crostini, whipped potato crisp shallot rings | $4 each
Mini kobe beef franks in a blanket, whole grain mustard $3 each
Chipotle steak skewer with cilantro aioli | $4 each
Beef bourguignon puff | $4 each
Short rib and fontina mini panini | $4 each
Cuban sandwich | $3.50 each
All selections are subject to a 16.75% service charge, 7.25% taxable administrative fee and an 8% Rhode Island sales tax.
RECEPTIOND I S P L AYS
P R E M I E R C H E E S E B OA R D | $ 1 4 P E R G U E S T
Baked brie en croute, mahon, queso manchego, saint-andre, pecorino toscana, great hill blue cheese, Wensleydale cranberry, Vermont sharp cheddar
Fresh berries, dried fruits, local bee’s honeycomb, flavored mustards and spreads
Grilled breads and crackers
B R U S C H E T TA M A RT I N I S | $ 8 P E R G U E S T
Marinated grilled seasonal vegetables, crisp sourdough baguette, chiffonade basil
Feta cheese, kalamata olives, sun-dried tomatoes, crisp sourdough baguette
Truffled wild mushroom salad, shaved reggiano, crisp sourdough baguette
V EG E TA B L E C R U D I T E M A RT I N I $ 7 P E R G U E S T
Selection of fresh vegetables and assorted dips
M E AT BA L L D I S P L AY | $ 1 2 P E R G U E S T
Albondigas, lamb meatballs with mint and sherry demi glace
Arancini, fried rice balls with mozzarella, saffron, peas, and tomato sauce
Italian style meatballs with spicy marinara
Serrano ham and manchego croquettas
S L I D E R D I S P L AY | $ 1 8 P E R G U E S T SELECT THREE
Slow roasted barbecue pork with crisp slaw
Buffalo style chicken, blue cheese dressing
Lamb sliders with olive tapenade, tzatziki
Angus beef, cheddar cheese, applewood smoked bacon
Crisp falafel with tahini vinaigrette
Served with sliced tomato, crisp lettuce and toasted brioche bun
C H A R C U T E R I E | $ 1 5 P E R G U E S T
Shaved serrano ham, prosciutto, palacios chorizo bresola, sweet sopressata, fennel salami
Pecorino toscano, parmigiano-reggiano
Idiazabal house cured olives, whole grain mustard, fig cake, dried apricot and cherry mostarda, herb oil, roasted garlic oil, balsamic syrup
Chestnut honey grilled baguettes, assorted country breads, stone ground crackers
All selections are subject to a 16.75% service charge, 7.25% taxable administrative fee and an 8% Rhode Island sales tax.22
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RECEPTIONC A RV I N G S TAT I O N S *D I S P L AYS
SA L M O N E N C R O U T E | $ 1 8 0 SERVES 20 GUESTS
Spinach and lemon caper beurre blanc
C A RV E D T U R K E Y B R E AS T | $ 2 7 5 SERVES 35 GUESTS
Cranberry relish, herb mayonnaise, imported mustards and rolls
V I R G I N I A H A M | $ 3 0 0 SERVES 50 GUESTS
Honey, brown sugar and bourbon glaze and rolls
R OAS T E D P R I M E R I B O F B E E F | $ 4 0 0 SERVES 35 GUESTS
Horseradish cream and rolls
R OAS T E D T E N D E R LO I N O F B E E F | $ 3 2 5 SERVES 20 GUESTS
Béarnaise and rolls
S LOW S M O K E D B E E F B R I S K E T | $ 3 5 0 SERVES 35 GUESTS
Bourbon barbecue sauce, coleslaw and rolls
C H I P S A N D D I P | $ 8 P E R G U E S T
House-made potato chips, seasoned with parmigiano-reggiano, fresh rosemary leaves, sea salt and black pepper
French onion dip, bacon horseradish and buttermilk ranch dip
U P G R A D E S
Warm artichoke and spinach dip with pita chips $2 per guest
Crab dip with pita chips | $4 per guest
F R E N C H F RY S TAT I O N | $ 1 0 P E R G U E S T
Portobello fry, sweet potato fry and french fry
Roasted garlic aioli, ketchup, salt and vinegar
F R E S H S E A F O O D BA R
Chilled gulf shrimp | $5 each
Blue point oysters on the half shell | $5 each
Littlenecks on the half shell | $4 each
Cocktail crab claws | $6 each
Served with cocktail sauce and lemon wedges
All selections are subject to a 16.75% service charge, 7.25% taxable administrative fee and an 8% Rhode Island sales tax.
*One chef attendant per 100 guests ($100 per attendant). Minimum of 30 guests for each station.
DINNERMENU
DINNERS P E C I A LT Y S TAT I O N S *
C H I L L E D SA L A D | $ 1 0 P E R G U E S T SELECT TWO
Caesar salad – chilled romaine, seasoned croutons, anchovies and aged parmigiano-reggiano
Panzanella salad (bread salad) – sourdough bread, arugula leaves, vine ripe tomatoes, English cucumbers, shaved reggiano and basil red wine vinaigrette
Spinach salad – fresh baby spinach with roasted mushrooms, red onion, toasted almonds and sundried tomato, served with a warm bacon and maple vinaigrette
S O U P S TAT I O N | $ 1 1 P E R G U E S T SELECT TWO
Sweet corn chowder
Potato leek
Lobster bisque
New England clam chowder
Minestrone
Accompaniments include pancetta crisps, oyster crackers, grated parmesan cheese, grilled focaccia
PAS TA | $ 1 8 P E R G U E S T
Gemelli, mushroom ravioli and cheese tortellini
Chicken, shrimp, fresh vegetables, mushrooms, sundried tomatoes, olives, chopped herbs
Marinara, alfredo and pesto cream sauces
Fresh garlic, grated parmesan, garlic bread, baked focaccia, thin Italian bread sticks
R I S OT TO | $ 1 6 P E R G U E S T
Italian risotto, tossed chicken, shrimp, fresh herbs, mushrooms, asiago, sundried tomatoes, asparagus and artichoke hearts
Fresh garlic, grated parmesan, garlic bread, baked focaccia, thin Italian bread sticks
R A M E N N O O D L E BA R | $ 1 7 P E R G U E S T
Rice and egg noodles served with julienne carrots, snow peas, bean sprouts, cucumber, scallion, cilantro, chicken, shrimp and tofu, crushed peanuts, chicken, shrimp and miso ginger broth
All selections are subject to a 16.75% service charge, 7.25% taxable administrative fee and an 8% Rhode Island sales tax.
*Requires one chef attendant per 100 guests at $100 per attendant. Minimum of 50 guests for each station. 25
DINNERS P E C I A LT Y S TAT I O N S *
I N T E R N AT I O N A L CO F F E E S TAT I O N $ 1 0 P E R G U E S T
Freshly brewed coffee, decaffeinated coffee and assorted teas
Served with cream, raw sugar, sugar cubes, honey, cinnamon sticks, lemon zest, orange zest, liqueur-laced fresh whipped cream and chocolate and mint covered espresso beans
Variety of flavored syrups and chocolate dipped biscotti
U P G R A D E
Add cappuccino and espresso made to order $10 per guest
BA N A N AS F O S T E R | $ 1 4 P E R G U E S T
Sliced bananas sautéed with brown sugar, butter, rum and banana liqueur served over vanilla ice cream topped with sliced toasted almonds
C A N N O L I S TAT I O N | $ 1 4 P E R G U E S T
Cannoli shells filled to order with your choice of sweetened ricotta cream or chocolate cream, semi-sweet chocolate chips, chopped pistachios, chocolate sprinkles topped with powered sugar
I C E C R E A M S U N DA E BA R | $ 1 4 P E R G U E S T
Chocolate, vanilla and strawberry ice cream
Nuts, cherries, M&M’s®, sprinkles, sauces and whipped cream
C H E E S EC A K E M A RT I N I BA R | $ 1 4 P E R G U E S T
Scoops of plain, marble and praline cheesecakes in sugar rimmed martini glasses
Raspberries, blueberries, strawberries, crushed Oreos, graham cracker crumbs, chopped walnuts, chocolate, caramel and raspberry coulis
V I E N N E S E D I S P L AY | $ 1 7 P E R G U E S T
A decorative display of European cakes and tortes, assorted miniature French pastries, sliced fresh fruit and an assortment of fresh berries, sweetened whipped cream
C R E P E S TAT I O N | $ 1 4 P E R G U E S T
Filled to order with your choice of Nutella® and banana, strawberry and Grand Marnier®
Whipped cream, chopped nuts, mini white and dark chocolate chips, fresh chiffonade mint
All selections are subject to a 16.75% service charge, 7.25% taxable administrative fee and an 8% Rhode Island sales tax.
*Requires one chef attendant per 100 guests at $100 per attendant. Minimum of 50 guests for each station.26
DINNER
P L AT E D
All plated dinners include a soup or salad, an entrée with a starch and seasonal vegetable, dessert, freshly brewed coffee, decaffeinated coffee and assorted teas.
All selections are subject to a 16.75% service charge, 7.25% taxable administrative fee and an 8% Rhode Island sales tax.
SA L A D S (S E L EC T O N E )
Omni salad – field greens with spiced pecans, sundried cranberries, cucumber, goat cheese, grape tomatoes and balsamic vinaigrette
Wedge salad – crisp iceberg lettuce hearts, apple wood smoked bacon cracklings, ripe grape tomatoes, shaved red onions, crumbled great hill blue cheese, buttermilk ranch dressing
Caesar salad – chilled romaine, seasoned croutons, anchovies and aged parmigiano-reggiano
Panzanella salad – arugula leaves, vine ripened tomatoes, sliced cucumbers, red onion, seasoned croutons, shaved parmigiano-reggiano in a red wine vinaigrette
S O U P S | $ 8 P E R G U E S T
Minestrone
Roasted eggplant and tomato
Caldo verde
New England clam chowder
Chicken noodle soup
Lobster bisque | Additional $2 per guest
A P P E T I Z E R S | $ 9 P E R G U E S T
Four cheese manicotti and tomato basil sauce
Forest mushroom ravioli, manchego cognac cream and balsamic drizzle
New England crab cakes, sweet corn succotash and citrus beurre blanc
Caprese salad, buffalo mozzarella, roma tomatoes with basil oil and aged balsamic vinegar
Potato gnocchi tossed with pancetta, sundried tomatoes, fresh herbs, extra virgin olive oil and garlic
Melon wrapped in serrano, vine ripened cantaloupe, shaved serrano ham, and fig compote
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DINNER
P L AT E D
All plated dinners include a soup or salad, an entrée with a starch and seasonal vegetable, dessert, freshly brewed coffee, decaffeinated coffee and assorted teas.
All selections are subject to a 16.75% service charge, 7.25% taxable administrative fee and an 8% Rhode Island sales tax.
E N T R É E S (S E L EC T O N E )
STATLER CHICKEN BREAST | $42 PER GUEST
Pan seared chicken breast with wild mushroom and herb au jus
CHICKEN PROVIDENCE | $44 PER GUEST
Wild mushrooms, walnut and leek stuffing laced with a balsamic-thyme demi glace
FREE RANGE CHICKEN BREAST | $44 PER GUEST
Pan roasted all natural free range chicken breast, crispy pancetta cracklings and madeira wine jus
STUFFED ROASTED PORK TENDERLOIN | $50 PER GUEST
Pancetta and apple stuffing with brandy au jus
ASIAGO CRUSTED ATLANTIC SALMON | $45 PER GUEST
Balsamic reduction
LEMON GRILLED SWORDFISH | $49 PER GUEST
Sweet corn succotash and citrus beurre blanc
POTATO CRUSTED COD | $49 PER GUEST
Lemon thyme buerre blanc
BURGUNDY BRAISED SHORT RIBS | $50 PER GUEST
Burgundy demi glace with caramelized root vegetables
FILET MIGNON | $63 PER GUEST
Grilled top choice filet mignon, roasted cremini mushrooms and cabernet jus
CHICKEN AND SHRIMP | $60 PER GUEST
Pan seared chicken breast piccata and lemon grilled shrimp
FILET OF BEEF AND LOBSTER | $75 PER GUEST
Grilled filet mignon, wild mushroom demi glace, lobster tail and tarragon butter
FILET OF BEEF AND SALMON | $68 PER GUEST
Grilled filet mignon, cabernet demi, grilled salmon and balsamic reduction
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DINNER
P L AT E D
All plated dinners include a soup or salad, an entrée with a starch and seasonal vegetable, dessert, freshly brewed coffee, decaffeinated coffee and assorted teas.
All selections are subject to a 16.75% service charge, 7.25% taxable administrative fee and an 8% Rhode Island sales tax.
D E S S E RT S (S E L EC T O N E )
Triple chocolate mousse torte – layered dark chocolate cake, fudge cake filled with classic chocolate mousse coated with a dark chocolate glaze
Vanilla bean panna cota – creamy Italian custard infused with imported vanilla, fresh berries, whipped cream
Flourless chocolate cake – rich, dense flourless dark chocolate cake dusted with cocoa powder served with sweetened whipped cream and raspberries
Pear almond tart – caramelized pears, salted caramel almond cake
Nutella® ganache tart – creamy Nutella® and dark chocolate ganache served in a chocolate flavored tart shell
Crème brulee – classic vanilla bean flavored custard topped with burnt sugar
Macaroon cheesecake – New York style cheesecake, hint of lemon, coconut macaroon crust
New York style cheesecake – fresh berries, sweetened whipped cream
Red velvet cake – classic red velvet cake filled and frosted with cream cheese frosting, finished with red and white chocolate shavings
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DINNER
B U F F E T S
P R OV I D E N C E B U F F E T | $ 6 4 P E R G U E S T SELECT THREE ENTRÉES
Chef’s soup creation
Caesar salad
Mixed field greens with assorted dressings
Platter of sliced buffalo mozzarella and roma tomatoes
Blackened flank steak with caramelized onions and smoked tomato sauce
Grilled skirt steak with a fresh herb and tomato relish
Chicken saltimbocca with aged provolone, fresh sage and imported Italian ham, marsala wine sauce
Pan seared statler chicken breast, wild mushroom sauce
Asiago crusted salmon, balsamic tomatoes
Cajun grilled halibut, mango-pineapple salsa
Gemelli pasta with fresh vegetables and marinara sauce
Assorted rolls and butter
Fresh seasonal fruits
Selection of tortes
I TA L I A N B U F F E T | $ 5 8 P E R G U E S T
Minestrone soup served with grated parmigiano-reggiano
Classic caesar salad
Heirloom tomato, red onion and italian parsley salad
Antipasto display of marinated vegetables, olives, aged artisanal cheese, artichokes and cured Italian meats
Veal saltimbocca with fresh sage, prosciutto and provolone cheese
Penne pasta bolognese with fresh herbs and aged parmesan
Grilled swordfish with olives, artichokes and sundried tomatoes
Baked focaccia, garlic and roasted breads
Assorted mini cannolis, tiramisu and fresh sliced seasonal fruit
All dinner buffets include a starch and seasonal vegetable, freshly brewed coffee, decaffeinated coffee and assorted teas.
All buffets are prepared for 25 guests or more and priced for one and one half hour of service. A surcharge of $150 will apply for groups less than 25 guests.
All selections are subject to a 16.75% service charge, 7.25% taxable administrative fee and an 8% Rhode Island sales tax.30
BEVERAGEMENU
BEVERAGESH O S T E D A N D C A S H B A R S E RV I C E
C A L L B R A N D CO C K TA I L S HOSTED | $8 PER DRINK
CASH | $9 PER DRINK
Svedka Vodka, Jim Bean Bourbon, J&B Scotch, Seagram's Gin, Cruzan Rum, Sauza Blanco Tequila, Hennessey VS Cognac/Brandy, Seagrams 7 Whiskey
P R E M I U M B R A N D CO C K TA I L S HOSTED | $10 PER DRINK
CASH | $1 1 PER DRINK
Ketel One Vodka, Jack Daniels Bourbon, Dewars Scotch, Bombay Sapphire Gin, Captain Morgan Rum, Jose Cuervo Tequila, Courvoisier VS Cognac/Brandy, Seagrams VO Whiskey
C A L L B R A N D W I N E S HOSTED | $8 PER DRINK
CASH | $9 PER DRINK
MAN Chardonnay, Sauvignon Blanc, Merlot and Cabernet
P R E M I U M B R A N D W I N E S HOSTED | $10 PER DRINK
CASH | $1 1 PER DRINK
Hayes Valley Chardonnay, Sauvignon Blanc, Merlot and Cabernet
D O M E S T I C B E E R S HOSTED | $6 PER DRINK
CASH | $7 PER DRINK
Budweiser, Bud Light
S P EC I A LT Y B E E R S HOSTED | $6 .50 PER DRINK
CASH | $8 PER DRINK
Heineken, Samuel Adams Boston Lager, Corona Extra, Stella Artois, St. Pauli (non-alcoholic), Angry Orchard (GF)
N O N -A LCO H O L I C B E V E R AG E S HOSTED | $4 PER DRINK
CASH | $5 PER DRINK
Soft drinks, juices and bottled water
S E L EC T CO R D I A L S * HOSTED | $10 PER DRINK
CASH | $1 1 PER DRINK
Amaretto di Saronno, Bailey's, Kahlua, Grand Marnier, St. Germain, B&B, Sambuca, Cointreau, Amaretto, Campari, Peach Tree
All hosted, cash and package bars require one bartender per 100 guests at $100 per bartender. All cash bars require one cashier per 150 guests at $100 per cashier.
All selections are subject to a 16.75% service charge, 7.25% taxable administrative fee and an 8% Rhode Island sales tax. *Included on bars upon request.32
BEVERAGESH O S T E D B A R PAC K AG E
The hosted bar package includes assorted domestic and specialty beers, call or premium wines, soft drinks, fruit juices and bottled water.
All selections are subject to a 16.75% service charge, 7.25% taxable administrative fee and an 8% Rhode Island sales tax.
F I R S T H O U R E AC H A D D I T I O N A L H O U R
C A L L B RA N D $20 per guest $8 per guest
P R E M I U M B RA N D $22 per guest $9 per guest
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W I N E L I S T
C A L L W I N E | $ 4 0 P E R B OT T L E
MAN Family Wines – Chardonnay, Sauvignon Blanc, Merlot, Cabernet
P R E M I U M W I N E | $ 5 0 P E R B OT T L E
Hayes Ranch, Wente Family Estates – Chardonnay, Sauvignon Blanc, Merlot, Cabernet
S U P E R P R E M I U M W I N E | $ 6 0 P E R B OT T L E
2013 Carneros Highway – Chardonnay, Pinot Noir
2013 Highway 12 – Sauvignon Blanc, Cabernet Sauvignon
We will gladly accommodate special requests of wine that is not featured on this list. Special wine requests to be sold by the case only. Please allow at least 30 days advance notice to confirm request, pricing and availability.
HOTEL GUIDELINES
M E N U S TA N DA R D S
A minimum of 25 guests are required for a buffet breakfast, lunch or dinner. A surcharge
of $150 will apply for groups less than 25 guests.
All Break Menus are designed for 30 minutes of service. Breakfast, Lunch and Dinner
Buffets are designed for 1.5 hours of service. Additional fees will apply for requests to
exceed these standards.
A maximum of 3 entrée options to include a vegetarian will be permitted for all plated
menus.
The Kitchen will prepare a maximum of 3% over the final guarantee.
Pre-set events may not exceed the final guarantee provided for the event.
A bartender is required for all receptions. One bartender is required per 100 guests for
all hosted and cash bars at a cost of $100 per bartender. One cashier is required for every
cash bar at a cost of $100 per cashier.
G UA R A N T E E
A final guarantee must be received 72 business hours prior to the event and is not subject
to reduction. In the event a guarantee is not received by 11a.m. Eastern Standard Time,
the most recent estimated attendance count will be prepared and billed.
All changes to food and beverage functions that take place less than 10 days prior to the
event are subject to approval by the Omni Providence. Requests to increase guarantees
within three working days will be accommodated based on the product availability and
cannot be guaranteed.
F O O D & B E V E R AG E P O L I C I E S
We require that all arrangements for the servicing of food and/or beverage in public
rooms, meeting/banquet rooms, guestrooms and suites be made with the hotel.
Due to state law, no food and/or beverage may be brought in or removed from the hotel
premises. You must obtain prior approval from us before you bring in any food or non-al-
coholic beverages from outside sources. If alcoholic beverages are to be served on the
hotel premises, the hotel will require that only hotel servers and bartenders dispense
beverages.
S H I P P I N G I N F O R M AT I O N
All shipments should be delivered to the hotel no more than 3 business days prior to the function date. All package handling/storage fees will be charged to our master account.
The following rate schedule will apply to all incoming and outgoing packages:
Wrapped Pallets $100 each/per day Letters or Express Box $10 each Boxes and Crates $20 each
Please include hotel address:
Omni Providence Hotel One West Exchange Street Providence, RI 02903
And select one of the following:
• Overnight Guest Packages: Hold for “Guest Name and Arrival Date”
• Group Packages: Hold for “Company, Group/Convention Name” and Group or Convention Dates (Mo/Date/Yr)and Name of (Catering or Convention Services Manager)
Receiving Hours: Monday-Friday 6am-4pm & Saturday 7am-12pm
Packages or materials of excessive weight (over 50 lbs) must be approved by hotel prior to shipping (additional charges may apply to store and move this material).
Omni Providence Hotel reserves the right to refuse any shipments of excess size or weight due to limited storage space. Alternate storage may be arranged in advance at the customer’s expense.
S H I P P I N G O U T
Omni Providence only ships out through FedEx. If a group/exhibitor would like to ship
out with another package delivery company (i.e. UPS), the client will be responsible of
scheduling a pick-up time and their own label.
M E E T I N G S PAC E D O O R LO C K S R E- K E Y E D
Most of the meeting room doors can be re-keyed for privacy at an additional charge.
Please let your Events Manager know at least (14) business days in advance if your wish to
have a door lock re-keyed.
HOTEL GUIDELINES
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C A L L TO DAY TO S P E A K W I T H A C AT E R I N G S P EC I A L I S T
401-598-8000 • OmniHotels.com/Providence