banquet menu - amresorts · 2018-06-15 · cocadas lemon pie savarin profiteroles enhancements main...

BANQUET MENU

Breathless Cabo San Lucas Resort & Spa 2

Note: All published menus are subject to set up & decoration supplement

Morning Coffee Basic

Assorted Mexican Sweet breads

Water Infusions (your choice of mint, basil, cucumber, lime or orange)

Regular Coffee

Decaffeinated Coffee

Tea Selection

Milk and cream

Complements (honey, lemons, sugar, mascabado, Stevia & plenda)

Morning Coffee Upgrade

Assorted French pastries

Natural Juices (Orange or Green)

Fruit cocktail shots

Yogurt, honey and granola

Ham and cheese miniature croissant

Bagel and lox

Biscotti

Bottled water

$20 USD per person

Coffee Break Enhancements

Assorted Danish pastries

Natural Juices (Cranberry, Mango, Grape fruit)

Fruit cocktail with ginger and fresh peppermint

Red fruit brochette

Birchermüesli

Crudités

Smoked salmon mini sandwich

Bottled water

Perrier sparkling water

COFFEE BREAKS



COFFEE BREAKS

Afternoon Coffee Break Basic:

Assorted Homemade Cookies

Water infusions (your choice of mint, basil, cucumber, lime or orange)

Regular Coffee


Tea Selection

Milk and Cream

Complements (honey, lemons, sugar, mascabado, Stevia & Splenda)

Afternoon Coffee Breaks Upgrade

Fine cookies

Fresh fruit water

Water infusions (your choice of mint, basil, cucumber, lime or orange)

Fish Ceviche shots

Miniature tropical salad

Bottled water

Perrier sparkling water

Tizana tea selection

$20 USD per person

Afternoon Coffee Break Enhancements

Mediterranean Cous cous

Strawberry Ceviche

Miniature assorted cold cuts sandwiches

Miniature vegetarian sandwiches

Red Fruit Tartlets

Chocolate truffles



Continental

Seasonal Fruit

Orange Juice

Assorted pasties

White and whole wheat bread options

Butter and marmalade

Regular Coffee


Tea selection

Milk & Cream

Complements (honey, lemons, sugar, mascabado, stevia & Splenda)

American

Seasonal Fruit (Cottage cheese, granola and honey as complements)

Orange and Green Juices

Assorted pastries



Your choice of scrambled eggs

Hash browns

Bacon and breakfast sausage

Regular Coffee


Tea selection

Milk & Cream


Local

Hash Browns

Fried beans

Mexican Salsas (Green, red and Pico de Gallo)



Bacon and breakfast sausages

Regular Coffee


Tea selection

Milk & Cream


Enhancements

Red fruits shot

Greek yogurt, honey and berries

Cheese and cold cuts brochettes

Assorted fine rolls (Cinnamon raisin glassed rolls, cranberry strudel, muffins)

Assorted fine breads (Multi cereal, rye, potato or Gluten free)

Crepe station

Waffle, pancake and French toast station

Marmalades

Maple syrup

Red fruit coulis

Whipped cream

Chocolate sauce

Condensed milk

Cajeta

Benedictine eggs

Mini mushroom, goat cheese and cherry tomato quiche

Chicken gratin enchiladas with salsa ranchera

BREAKFAST BUFFET



Continental

Seasonal Fruit plate

Natural Orange or Green Juice

Sweet rolls and toast

Butter and jam

Coffee, tea or milk

American

Seasonal Fruit Plate

Natural Orange or Green juice

Eggs (prepared at your choice, scrambled, omelet or fried


Butter and jam

Coffee, tea or milk

Local

Seasonal Fruit Plate

Natural Orange or Green Juice

Fried eggs over a flour tortilla, Green salsa, fresh cheese, sausage and avocado


Butter and jam

Coffee, tea or milk

Enhancements:

Melon Carpaccio with ginger honey and mint

Natural juice (watermelon, basil and strawberry)

Smoked salmon omelet with brie cheese, arugula and asparagus salad

Benedictine eggs

Mini mushroom, goat cheese and cherry tomato quiche

Chicken gratin enchiladas with salsa ranchera

PLATED BREAKFAST



Bread Station

White rolls

Whole wheat rolls

Onion Bread

Spicy bread

Bread for slicing

Salted crackers

Cheese and Cold Cuts Platter

(Please choose two chees and two cold cut options)

Panela

Gouda

Manchego

Mozzarella

Virginia ham

Pastrami

Peperoni

Turkey Breast Ham

Salad bar (build your own salad)

Mixed Lettuces

Tomato

Cucumber

Carrots

Celery

Beats

Broccoli

Grated Parmesan CheeseComplements

(honey, lemons, sugar, mascabado, Stevia & Splenda)

Dressings

Caesar

Ranch

Blue Cheese

Thousand Islands

Prepared Salads (Choose 5 options)

Mango & Shrimp Salad

Fruit Salad

Greek Salad

Nicoise Salad

Caprese Salad

Grilled Vegetables Salad

Pasta, Mozzarella and Cherry tomatoes

Spinach Blue Cheese and walnuts

Mixed Fruits

Green Ceviche

Peruvian Ceviche

Mixed Ceviche

Soups (Please choose 1 soup and 1 cream)

Seafood Soup

Mushroom soup

Onion soup

Minestrone

Potato cream

Cheese Cream

Pale Bean cream

Shellfish cream

LUNCH BUFFET



Main Entrées

Beef (Please choose 1)

Demi-Glace Top sirloin

Beef Scallops on Portobello sauce

Grilled Flank Steak

New York on three pepper sauce

Poultry (Please choose 1)

Grilled Chicken Supreme in Chimichurri sauce

Portobello stuffed Chicken Supreme in Saffron Sauce

Chicken Breast filled with Spinach and cheese on Pomodoro sauce

Chicken supreme filled by seafood and fennel sauce

Pork (Please choose 1)

Sweet & Sour Pork

Pork scallop on caper sauce

Pork Tenderloin on Blue cheese and Pear Chutney

BBQ Ribs

Fish (Please choose 1)

Mahi Mahi on garlic butter and asparagus

Salmon on red pepper & peas sauce

Grilled Sea bass on Blanc Vin sauce

Fish rolls filled with seafood on poblano pepper sauce

Rice (Please choose 1)

Cilantro Rice

Saffron Rice

Mexican Rice

Spring Rice

Potatoes (Please choose 1)

Mashed

Baked

Deep fried

Baby Potatoes roasted with butter and parsley

Vegetables (Please choose 1)

Mixed Roasted Veggies

Butter Vegetables

Vegetable Lasagna

Ratatouille

Pasta (Please choose 1)

Spaghetti Bolognese

Pomodoro Cannelloni filled with ricotta and grated by mozza-rella

Penne in three cheese sauce

Fettuccini Carbonara

Dessert (Please choose 4)

Cheese cake with blackberry compote

Pistachio Pannacotta

Chocolate and Vanilla Cassata

Vanilla Flan

2 Chocolate mousse

Fine Fruit Tartlet

Hazelnut cream filled Eclairs

Cocadas

Lemon Pie

Savarin

Profiteroles

Enhancements Main Courses

Mussels in Blanc sauce

Garlic Sauce Shrimp

Rockefeller Chocolate Clams

Surf and Turf Brochette

Beef Fillet on Green pepper sauce

Grilled Rib Eye with balsamic sauce

Grilled Lobster ($35 USD per person)

LUNCH BUFFET (CONT.)



Appetizers

Beef Carpaccio with arugula salad and parmesan crunchy

Green shrimp and calamari ceviche

Antipasto (cheese and cold cuts)

Deep fried calamari with tartar sauce

Tuna tartar with avocado, cilantro aioli on ponzu sauce

Eggplant cannelloni filled with goat cheese, and Portobello in yellow pepper sauce

Salads

Spinach salad with roasted apples, creamy goat cheese, tomatoes and mustard dressing.

Pear ravioli filled with blue cheese mousse, crusted walnuts, sun-dried tomatoes and balsamic reduction

Cucumber roll filled with lettuces and mango with poached shrimp and passion fruit dressing

Heirloom and mozzarella Caprese

Tomato tartar with panela cheese, olive tapenade and pesto

Soup

Tortilla soup

Mushroom cream with crunchy ravioli filled with cream cheese

Asparagus cream with Iberia ham dust and mascarpone

New England Clam and fish Chowder

Sweet potato, curry and maple cream

Main Courses

Parmesan chicken with arugula salad, cherry tomatoes and Iberia Ham

Glassed beef fillet in balsamic reduction with roasted asparagus and potato au gratin

Salmon with zucchini scales and cheesy tomato sauce

Vegetable filled chicken supreme with creamy yellow pepper and saffron sauce over truffle mashed potatoes.

Vegetable lasagna with tomato sauce and parmesan cheese

Dessert

Red fruit tartlet

Two chocolate mousse

Berries’ Cheesecake

Lemon merengue pay

Fruity Milfeuille on vanilla sauce

Enhancements

Surf & Turf, Beef Fillet on 4 peppers’ Sauce and roasted shrimp on Sweet pepper sauce

Seared tuna over vegetable cous cous au beurre blanc

Provençal shrimp with mushroom risotto and vegetables in sauté

Surf & Turf Grilled Angus Beef Fillet with Grilled lobster tail over potato soufflé (&35 USD)

PLATED LUNCH

*Three course meal - please choose 1 soup or 1 salad, 1 main course and 1 dessert.



Shots

Baja Style Fish Ceviche

Shrimp Aguachile

Cocktail with shrimp Satay

Cold Options

Prosciutto with Melon cru

Scallops with seared onion and orange vinaigrette

Iberia ham roll with caramelized pear and goat cheese

Tuna tataki garnished with cucumber and cilantro micro salad avoca-do aioli and wasabi

Watermelon satay cru

Wonton cones filled by duck salad

Hot Options

Shrimp Spring rolls

Seared baby corn, fresh cheese and spicy mayonnaise

Tikin Xic Fish

Zarandeado calamari

Baby corn in mashed avocado and plums with goat cheese

Pastor style fish with pineapple compote and corn chips

Rib Eye Brochette with goat cheese and onion compote

Sweet

Coconut cups with exotic fruit jelly and mango foam

Miniature chocolate tartlets with White cream and berries

Marzipan Sushi

Marshmallows filled with maracuya and banana

Chocolat á l ‘orange textures

Guava cheesecake

Dehydrated fruit swarms

Lavender tiramisu

Enhancements

Live oysters with “razor” sauce

Foie gras with Apple compote and red wine jelly

Rockefeller Oysters, served on pans over a base of rock salt and herbs.

Lamb chops with mint marmalade

Duck á l ’orange and mashed Sweet potatoes

Yuzu Salmon with green apple brunoised and sesame wasabi

Shrimp and mint green ceviche

Tuna tartar on a wonton crust and a shot of ponzu

Seared scallop with a sauce of pepper and echalot confit

Baby potatoes filled with foie grass and truffle sauce

HOR’S D’OEUVRES

*Please choose 5 options (1 Shot, 1 Cold, 2 Hot, 1 Sweet).



Bread Station

White rolls

Whole wheat rolls

Onion Bread

Spicy bread

Bread for slicing

Salted crackers

Cheese and Cold Cuts Platter

(Please choose two chees and two cold cut options)

Panela

Gouda

Manchego

Mozzarella

Virginia ham

Pastrami

Peperoni

Turkey Breast Ham

Salad bar (build your own salad)

Mixed Lettuces

Tomato

Cucumber

Carrots

Celery

Beats

Broccoli

Grated Parmesan CheeseComplements

Dressings

Caesar

Ranch

Blue Cheese

Thousand Islands

Prepared Salads (Choose 5 options)

Beef Carpaccio with arugula, parmesan cheese and balsamic reduc-tion

Salmon Carpaccio with Yuzu Sauce

Cured Salmon with citrics and dill

Tuna Sashimi with avocado and wasabi aioli

Shrimp Ceviche

Grilled chicken salad with avocado

Seafood salad

Citric salad

Pepper and olives roast

Caesar salad with shrimp

Nicoise Salad

Caprese Salad

Soups (Please choose 1 soup and 1 cream)

Shrimp bisque

Clam chowder

Wild Mushroom soup with truffle essence

Onion soup

Minestrone

Corn chowder

Lentil cream with mascarpone foam

Asparagus cream with crunchy crab won ton

DINNER BUFFET



Main Entrées


Demi-Glace Fillet with red wine reduccion

New York Scallops in pink pepper sauce

Grilled Flank steak with roasted potatoes

Rib eye in port sauce


Grilled Chicken Supreme in Chimichurri sauce

Portobello stuffed Chicken Supreme in Saffron Sauce

Chicken Breast filled with Spinach and cheese on Pomodoro sauce

Chicken supreme filled by seafood and fennel sauce

Pork (Please choose 1)

Pork fillet stuffed with apples and spinach with plum sauce

Pork scallop on caper sauce

Pork Tenderloin on Blue cheese and Pear Chutney

BBQ Ribs


Mahi Mahi on garlic butter and asparagus

Salmon on red pepper & peas sauce

Grilled Sea bass on garlic butter sauce and grilled asparagus

Fish rolls filled with seafood on dill sauce

Rice (Please choose 1)

Cilantro Rice

Saffron Rice

Mexican Rice

Spring Rice


Mashed

Baked

Deep fried

Baby Potatoes roasted with butter and parsley

Vegetables (Please choose 1)

Mixed Roasted Veggies

Butter Vegetables

Vegetable Lasagna

Ratatouille


Spaghetti Bolognese

Pomodoro Cannelloni filled with ricotta and grated by mozza-rella

Penne in three cheese sauce

Fettuccini Carbonara




Chocolate and Vanilla Cassata

Vanilla Flan

2 Chocolate mousse

Fine Fruit Tartlet

Hazelnut cream filled Eclairs

Cocadas

Lemon Pie

Savarin

Profiteroles

Enhancements Main Courses

Mussels in Blanc sauce

Garlic Sauce Shrimp

Rockefeller Chocolate Clams

Surf and Turf Brochette

Beef Fillet on Green pepper sauce

Grilled Rib Eye with balsamic sauce

Grilled Lobster ($35 USD per person)

Craving

Lamb shanks

Rib eye

New york

Whole Turkey

Beef Rump Cover

DINNER BUFFET (CONT.)



First Course

SALAD

Scallop sashimi with Green Apple and mint mojito

Chocolate Clam Rockefeller style

Grilled calamari with seared onion sauce and chipotle aioli

Mango, organic lettuce and shrimp salad

Mixed veggies with creamy goat cheese and honey mustard vinai-grette

Tuna Tartar with guacamole, mango relish and serrano pepper

SOUP

Tortilla soup

Tomato cream with crunchy ricotta and spinach filled ravioli

Asparagus Cream with crab croquettes and hot pepper oil

Mixed Seafood broth

Mushroom cream with crunchy cream cheese ravioli

Chlorophyll cream with Iberia ham dust and mascarpone

New England Clam chowder.

Sweet potato with yellow curry and maple cream

MAIN COURSE

Surf and Turf, beef fillet with 4 pepper sauce and roasted shrimp with Sweet pepper sauce

Salmon fillet on mashed corn and orange sauce

Chicken supreme filled with Portobello, spinach, mozzarella and saffron sauce

Shrimp lasagna

Beef Fillet with bordelaise, potatoes and asparagus

Provençal shrimp with mushroom risotto and vegetable sautéed

DESSERTS

Red Fruit tartar


Berry cheesecake

Banana Foster with cinnamon ice cream

Chocolate Coulant with vanilla Ice cream

ENHACEMENTS

Seared Tuna over vegetable cous cous and beurre blanc sauce

Chilean Sea Bass on white wine and dill sauce

Duck Magret on mashed sweet potatoes, organic vegetables and orange sauce

Surf and Turf Grilled Angus Beef and lobster tail on potato and asparagus soufflé (35 USD)

PLATED DINNER

*Three course meal - please choose 1 soup or 1 salad, 1 main course and 1 dessert.



Lunch

Grilled Grouper fillet with shrimp au sautéed sauced with garlic butter and Veracruz Sauce

Organic Chicken with wild rice and grilled vegetables

Panela Cheese satay wrapped in Swiss chard and seared tomato sauce

Zarandeado calamari with the black sauce of seared onion and bitter orange

Chicken supreme filled with Portobello and mushroom compote, vegetable cous cous and tomato relish

infused with Anise

Dinner

Glassed beef fillet in balsamic reduction with roasted asparagus and potato au gratin and crispy carrots

Pork tenderloin in Grand Marnier sauce with dry fruit cous cous and tender asparagus

Zuchinni ravioli filled with mixed mushrooms, parmesan cheese on creamy saffron sauce and grilled peppers

Tequila sautéed shrimp in maracuya sauce with a side of stir-fried vegetables

Shrimp and scallops roasted in garlic, with ratatouille a Pinot Gorgio sauce and Iberia ham dust

Enhancements

Duck magret medallion, Grand Marnier reduction and confit Porto-bello carpaccio

Lamb supreme with truffle mashed potatoes with mint essence, black cherry and fresh vegetables.

Seared Tuna on creamy garlic sauce and sweet potato compote

Szechuan Salmon with vegetables on ginger, lightly spicy sauce with an infusion of anise and lettuce

Pastor style grouper with sikil pak and pineapple & avocado relish

CHEF SELECTIONS



Satled bread station

Mexican White Roll

Mexican Whole Wheat Rolls

Olive bread

Cheese bread

Cheese and tomato Focaccia

Slicing bread

Salted crackers

Cheese and Cold Cuts platter

(Please choose two options of cheese and two options of cold cuts).

Panela

Gouda

Brie

Camembert

Feta

Feta cheese with olives

Goat Cheese

Ashen Goat Cheese

Manchego

Mozzarella

Virginia ham

Pastrami

Pepperoni

Turkey Breast ham

Iberia Ham

Salad Bar

Mixed Greens (Build your own salad)

Tomato

Cucumber

Carrots

Asparagus

Palmettos

Celery

Beats

Artichoque

Parmesan Cheese

Dressing

Caesar

Ranch

Balsamic

Blue Cheese

Thousand Islands

Pre mixed Salads (Choose a maximum of 5 options)

Beef Carpaccio with arugula, parmesan cheese and balsamic reduction.

Salmon carpaccio with Yuzu Sauce

Cured salmon in citric and dill sauce

Tuna sashimi with avocado aioli and wasabi

Shrimp Ceviche

Grilled chicken salad with avocado

Seafood Salad

Citric Salad

Roasted Peppers and olives

Shrimp Caesar Salad

Nicoise Salad

Caprese Salad

Grilled vegetable salad

Pasta, mozzarella and cherry tomatoes

Spinach, blue cheese and walnut salad

Mixed fruit

Caprese Salad

Soups (Please choose 1 cream and 1 soup)

Seafood Chilpachole

Clam Chowder

Wild mushrooms cream with truffle essence

Onion Soup

Minestrone with clams and mussels

Corn Cream

Tomato cream with lobster filled ravioli

Lentil soup with mascarpone foam

Asparagus cream with crunchy, crab filled ravioli

BAJA MEDITERRANEAN THEME PARTY



Main Course


Beef fillet on Romeresco Sauce

Flank steak rolls filled with shrimp, asparagus in Green pepper sauce

Rib Eye on Porto sauce


Grilled chicken supreme with chimichurri and roasted corn

Chicken supreme filled with Portobello au saffron sauce

Pomodoro chicken supreme, filled with spinach and cheese

Chicken supreme filled with seafood on dill sauce

Seafood (Please choose 1)

Shrimp on creamy garlic sauce

Coconut shrimp

Tequila Shrimp

Mussels on garlic sauce

Rockefeller chocolate clams

Grilled calamari

Fried calamari on tartar sauce

Surf and turf brochettes


Garlic - Buttered Mahi Mahi with Asparagus

Salmon on red pepper and chickpea sauce

Grilled Seabass with garlic butter and asparagus

Fish roll filled with shrimp in dill sauce

Rice ( Please choose 1)

Cilantro Rice

Saffron Rice

Mexican Rice

Spring Rice


Mashed

Baked

French fries

Baby potatoes roasted on parsley butter

Vegetable (Please choose 1)

Mixed Roasted Vegetables

Mixed butter vegetables

Vegetable Lasagna

Ratatouille


Spaghetti Bolognese

Ricotta filled cannelloni on Pomodoro sauce and covered by mozzarella

3 Cheese Penne

Shrimp Fettuccini Alfredo




Vanilla Flan


Fine fruit tart

Walnut cream filled eclairs

Cocadas

Lemon Pie

Savarin

Profiteroles

Enhancements

(Extra charge per each choice)

Craving Station)

Shrimp and lobster bisque

Lamb shank

Rib eye

New York

Whole turkey

Whole Fish

Grilled Lobster

Chuck steak

Fresh oysters with Razor sauce

Shrimp Aguachile

Baja fish ceviche

Lobster and shrimp ceviche

Tuna tartar with avocado relish

Peeling shrimp with cocktail sauce

BAJA MEDITERRANEAN THEME PARTY (CONT.)



Sashimi ( Please choose 1)

Tuna

Salmon

Watermelon (vegetarian option)

Mixed Salads

Som tam (Chinese noodles, papaya, tomato fish sauce, ginger and spicy Green peppers)

Bombay (Mixed herbs, cucumber, yellow curry and yogurt)

Sunomono (Shrimp, algae, cucumber, chimes, soy and oyster sauce)

Vietnamese rolls

Salad Bar

Mixed Lettuces

Carrot

Cucumber

Tomato

Beets

Orange supremes

Confit mushrooms

Parmesan cheese

Dressing

Caesar

Ranch

Blue cheese

Soup (Please choose 1)

Miso Soup.

Thai soup

Main Course (Please choose 6)

Vegetarian Yakitoris

Spring rolls with shrimp and sweet & sour sauce

Yellow curry shrimp with coconut milk

Chicken Teriyaki

Sweet & Sour pork

Beef Yakisoba

Mixed Yakimeshi Rice

Vegetarian Yakimeshi rice

Szechuan Salmon

Fried sushi

Kushiages

Tempura vegetables

Show Cooking

Sushi Bar (Please choose 3)

Avocado Special

Rainbow

California special

Vegetarian

Nigiris: Salmon, Calamari or tuna

Dessert station

Ginger cream tarts with caramelized strawberries

Green tea Pannacotta with red fruits

Pineapple and banana spring rolls

Fruit sushi

ORIENTAL THEME PARTY

banquet menu - amresorts · 2018-06-15 · cocadas lemon pie savarin profiteroles enhancements main...

Documents