banquet menu 2019 - the ritz-carlton...2019/05/08 · açaí pure e, sliced bananas, seasonal...

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BANQUET MENU 2019

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Table of Contents

Breakfast 3-8

Breaks 9-10

Beverage Refreshments 11

Executive Meeting Package 12

Lunch 13-24

Reception 25-31

Dinner 32-39

Beverages and Bar Service 40-42

Policies and Procedures 43-44

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BREAKFAST

CONTINENTAL BREAKFAST BUFFET

Cold Selections

Assorted Breakfast Cereal

Greek Yogurt

2% and Skim Milk

Assorted Sliced Seasonal Fruits and Berries

Baker’s Selections

Toast Station, Local Preserves, Butter

Assorted Breakfast Pastries

Seasonally Inspired Housemade Muffins

Gluten Free Toast is Available Upon Request

Beverages

First Drop Freshly Brewed Regular and Decaffeinated Coffee

Mighty Leaf Hot Tea Selection

Perricone Farms Orange Juice, Cranberry Juice

$40 per person

“THE EARLY BIRD” BOXED BREAKFAST

Individual Greek Yogurt

Choice of One (1) of the Following:

Hard Boiled Egg, Brie Cheese, Crackers

Ham and Cheese Baguette


Fresh Fruit Salad Seasonal Whole Fresh Fruit


Blueberry Muffin Croissant

Chocolate Muffin Chocolate Croissant

Oat-Raisin Muffin


Granola Bar Trail Mix Seasonal Whole Fresh Fruit

To-Go Beverage Station:

Individual Bottles of Fruit Juice, Ritz-Carlton Spring Water



Includes Insulated Ritz-Carlton Bag, Mint, Condiments, Cutlery, Moist Towelette

$40 per person

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BREAKFAST BUFFET

Cold Selections


Greek Yogurt

2% and Skim Milk






Gluten Free Toast is Available Upon Request


Roasted Potato Medley, Thyme, Parmesan

Hash Brown Potatoes

Sweet Potatoes, Pearl Onions

Breakfast Potatoes, Caramelized Onions, Herbs


Petite Buttermilk Pancakes, Vermont Maple Syrup

Nutella

Brioche French Toast, Caramelized Apples

Dulce de Leche, Vermont Maple Syrup

Ricotta Cheese Blintzes, Berry Compote

Belgian Waffles, Whipped Cream

Vermont Maple Syrup

Steel Cut Oatmeal, Cinnamon, Raisins, Brown Sugar

Sliced Almonds, Chia Seeds


Traditional Scrambled Eggs, Chives

Egg White Frittata, Zucchini, Roasted Peppers

Spinach, Basil, Mozzarella Cheese

Frittata, Honey Ham, Bacon, White Cheddar

Leek, Dijon

Scrambled Eggs, Smoked Salmon, Asparagus

Croissant, Scrambled Eggs, Ham, Pepper Jack Cheese


Noble Star Ranch Sugar Cured Smoked Bacon

Chicken Apple Sausage

Mild Chorizo Sausage

Pork Sausage

Canadian Bacon

Turkey Bacon

Beverages

First Drop Freshly Brewed Regular and

Decaffeinated Coffee



$59 per person

5

TEMPTING BREAKFAST ADDITIONS

Eggs

Scrambled Eggs or Hard Boiled Eggs

$8 per person

Breakfast Meats



Pork Sausage

Canadian Bacon

Turkey Bacon

$9 per person

Assorted New York Bagels

Assorted Whipped Cream Cheese, Butter, Jam

$96 per dozen

Assorted Fresh Baked Pastries

$86 per dozen

New York Bagels and Smoked Salmon

Assorted New York Style Bagels, Smoked Salmon

Capers, Chives, Assorted Whipped Cream Cheese

Red Onions, Tomatoes

$18 per person

Build Your Own Açaí Bowl

Açaí Pure e, Sliced Bananas, Seasonal Berries

Granola, Walnuts, Sliced Almonds, Chia Seeds

Flax Seeds, Honey

$12 per person

Homemade Quiche

Lorraine: Ham, Swiss Cheese, Herbs

Florentine: Spinach, Tomatoes, Caramelized Onions

Swiss Cheese

Cheese: Mozzarella, Cheddar Cheese, Fresh Herbs

$88 per quiche (12”, Serves 8)

Breakfast Sandwich

Egg, Sausage, Aged Cheddar, Buttermilk Biscuit

Egg, Sugar Cured Smoked Bacon, Goat Cheese

Roasted Peppers, Croissant

Egg, Chicken Apple Sausage, Cheddar, English Muffin

Breakfast Burrito, Scrambled Eggs, Bacon, Cheddar

Potatoes, Tortilla

Ham and Cheese Croissant

$12 per sandwich

Petite Pancakes*

Seasonal Fruit Compote, Seasonal Berries, Chocolate

Chips, Chopped Nuts, Nutella, Warm Vermont Maple

Syrup, Vanilla Whipped Cream, Whipped Butter

$16 per person

Belgian Waffles*

Seasonal Fruit Compote, Seasonal Berries, Chocolate

Chips, Warm Vermont Maple Syrup, Vanilla Whipped

Cream, Whipped Butter

$16 per person

Homemade Brioche French Toast*

Seasonal Fruit Compote, Seasonal Berries, Nutella

Warm Vermont Maple Syrup, Vanilla Whipped Cream

Whipped Butter

$16 per person

Eggs Benedict*

Traditional: Canadian Bacon, Hollandaise Sauce

Florentine: Organic Spinach, Truffle

Lemon Hollandaise Sauce

Norwegian: Smoked Salmon, Mujjol Caviar,

Hollandaise Sauce

Baja: Crab Cake, Avocado Salsa, Chipotle Hollandaise

Sauce

$16 per person for (1) choice



Pancakes, Waffles, French Toast , and Eggs Benedict are

Prepared to Order or Buffet-Style. Omelettes and Eggs

are prepared to order. Chef Fees are $180 per Hour, per

Chef with a 2-Hour Minimum. One Chef per 50 guests

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TEMPTING BREAKFAST ADDITIONS, Continued

Omelette and Egg Station*

Farm Fresh Whole Eggs, Egg Whites, Egg Beaters®

Ham, Sugar Cured Smoked Bacon, Pork Sausage,

Turkey

Cheddar, Swiss, Goat Cheese, Feta

Spinach, Tomato, Onions, Bell Peppers, Mushrooms,

Green Onions

$19 per person

Pancakes, Waffles, French Toast , and Eggs Benedict are

Prepared to Order or Buffet-Style. Omelettes and Eggs

are prepared to order. Chef Fees are $180 per Hour, per

Chef with a 2-Hour Minimum. One Chef per 50 guests

required.

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PLATED BREAKFAST Assorted Breakfast Pastries, Fruit Preserves Butter


Seasonal Fruit Plate

Vanilla Greek Yogurt Parfait, Seasonal Berry

Compote, Housemade Granola

Oatmeal Bru le e, Fresh Berries, Vanilla Butter

Birchermu esli, Apples, Almonds, Honey


Traditional Scrambled Eggs, Potato Medley


Egg White Frittata, Spinach, Goat Cheese, Asparagus

Roasted Tomatoes

Huevos Rancheros, Sunny Side Up Egg, Black Beans

Cotija Cheese, Corn Tortilla

Rancho Mirage Benedict, Braised Short Ribs

Poached Eggs, Chipotle Hollandaise

Buttermilk Pancakes, Seasonal Berries

Warm Vermont Maple Syrup, Whipped Butter

Nutella Brioche French Toast, Caramelized Banana

Seasonal Berries, Warm Vermont Maple Syrup

Whipped Butter

Beverages





$48 per person

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BRUNCH

Cold Selections

Assorted Bagels

Cream Cheese, Whipped Butter

Assorted Breakfast Cereal, Greek Yogurt

2% and Skim Milk


Smoked Salmon, Traditional Garnishes

Fresh Mozzarella, Marinated Red and Yellow

Tomatoes, Basil Oil

Selection of Domestic Cheese, Dried Fruits, Nuts

Local Farm Greens, Cherry Tomatoes, Cucumber

Crumbled Cheese, Shaved Almonds,

Lemon Thyme Vinaigrette

Soup

Seasonal Garden Vegetable Soup

Hot Selections

Scrambled Eggs, Boursin Cheese, Chives

Traditional Eggs Benedict, Hollandaise Sauce

Nutella Brioche French Toast, Seasonal Berries

Warm Vermont Maple Syrup, Vanilla Whipped Cream

Whipped Butter



Spinach and Cheese Tortellini, Tomato Cream Sauce

Basil Oil, Fresh Parmesan

Roasted Chicken Breast, Wild Mushroom Ragout

Baby Arugula, Confit Tomatoes

Classic Potato Gratin

Seasonal Roasted Vegetables

Desserts

Cre me Bru le e

Seasonal Fruit Tart

Chocolate Mousse Fudge Cake

Cheesecake

Beverages

First Drop Freshly Brewed Regular and Decaffeinated

Coffee



$95 per person

Roasted Beef Prime Rib

Bordelaise Sauce, Horseradish Cream, Brioche Rolls

$38 per person

Carver Fees are $180 per Hour, per Carver, 2 Hour

Minimum, One (1) Carver per 50 guests required

The Caviar Bar

American Caviar, Salmon Roe, Sturgeon Caviar, Blinis

Cre me Fraí che, Chopped Onion, Chives, Chopped Eggs

$55 per person

Champagne Bar

Mumm Chandon, Brut, Napa

Mimosa

Bellini

Kir Imperial

$20 per person

Bartender Fees are $180 per Hour, per Bartender, 2

Hour Minimum. One (1) Bartender per 75 guests

required

ADDITIONS


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BREAKS

$22 for 2 items per person



$34 for 5 items ,per person

Tea Sandwiches

Choice of Three (3) of the Following:

Cucumber, Pumpernickel, Whipped Cream

Cheese

Atlantic Smoked Salmon, Pumpernickel

Fresh Dill, Cre me Fraí che, Domestic Caviar

Egg Dijonnaise, Brioche Roll, Fresh Chervil

Marin French Truffle Brie, Whipped Butter

Shield’s Date Jam, Date Walnut Bread

La Quercia Prosciutto Americano, Seasonal

Preserves, Focaccia

Cupcake Bar

Vanilla Cake, Lemon Frosting

Chocolate Cake, Chocolate Frosting

Carrot Cake, Cream Cheese Frosting

Mezzeh Platter

Baba Ganoush, Hummus, Labneh, Tabouleh

Assorted Olives, Pita Chips

Flavors of Rancho Mirage

Mini Date Cheesecake, Brandini Toffee

Assorted Chocolate Dipped Fruits

Chocolate Covered Seasonal Fruits, Yogurt

Raisins, Dark Chocolate Blueberries

Ice Cream Bars

Ha agen-Dazs® Dark Chocolate, Almond

Vanilla

Munchies

Warm Soft Pretzels, Mustard, Cheese Sauce

Yogurt Covered Pretzels, Chocolate Dipped

Bacon, Chocolate Dipped Pretzels

Warm Tortilla Chips

Corn Chips, Housemade Salsa, Guacamole

Cheese Sauce, Sour Cream, Jalapen os, Black

Olives

From the Garden

Assorted Seasonal Vegetables,

Housemade Hummus, Tzatziki, Pita Chips

Assorted Nuts

Honey Roasted Peanuts, Smoked Almonds,

Salted Mixed Nuts

Ritz-Carlton Cookie Jar


Chocolate Chip, Peanut Butter, Triple Chocolate

Sugar, Oatmeal Raisin

California Cheese and Charcuterie Board

Selection of Local Cheese, Charcuterie, Marinated

Olives, Gourmet Mustards, Pickled Vegetables

Assorted Crackers

House-Made Brownies and Blondies

A La Carte Breaks Traditional Muesli Parfait $9 each

“Off The Farm” Assorted Granola Bars $5 each

Cliff, Luna Bars $5 each

Candy Bars $5 each

Whole Fruits $5 each

Assorted Sliced Fruits, Berries $8 per person

Seasonal Fruit Skewers, California Honey Yogurt Dip

$9 per person

Assorted Fresh Baked Cookies $86 per dozen

House-Made Brownies and Blondies $86 per dozen

Individual Bags of Trail Mix $5 Each

Individual Bags of Potato Chips, Pretzels, Popcorn, Mixed

Nuts $5 Each

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THEMED BREAKS

The Carnival Break

Cotton Candy, Buttered Popcorn, Warm Beignets

Mini Corndogs, Garlic-Parmesan Waffle Fries

Assorted Condiments, Assorted Snow Cones

$28 per person

Chef Attendant complimentary

“I” Scream Sandwich Shoppe

Chocolate Chip, Sugar , Peanut Butter

Chocolate Cookies

Choice of Two (2) of the Following:

Vanilla Bean Ice Cream, Chocolate Ice Cream

Strawberry Ice Cream, Mint Chocolate Chip Ice

Cream


$19 per person

“On A Date” Break

California Medjool Date, Blonde Dates

Banana Date Bread, Bacon-Wrapped Dates

$15 per person

Pops Bar

Chocolate, Vanilla, Salted Caramel , Rice Crispy

Fudge Brownie, Cheesecake

$14 per person

“Do-Nut” Leave Me Hanging

Housemade Donuts and Beignets

Fillings: Nutella, Vanilla Cream, Strawberry Jam

Toppings: Sprinkles, Chocolate Shavings, Coconut

Shavings, Oreo Cookie Crumbles

$15 per person

Outrageous Milkshake Bar

Chocolate, Nutella, Pretzels

Mint Chocolate Chip, Chocolate Sauce

S’mores, Whipped Cream, Caramel Sauce

Vanilla Bean, Dulce de Leche, Banana

$19 per person


The Boulangerie

Freshly Housemade Baked Brioche, Whole Grain

French, Sourdough Artisan Boule, Served Warm

Cut to Order

Olive Oil, European Style Butter, Cinnamon Butter Housemade Jellies, Marmalade, Boursin Cheese Tapenade, Roasted Red Peppers, Avocado Spread


$13 per person

Add: Prosciutto from Basque Region, $10 per person Cured Italian Salami, $10 per person Assorted Californian Cheeses, $12 per person

Cookie Jars and Milk Shots Chocolate Chip, Peanut Butter, Oatmeal Raisin Triple Chocolate, Sugar, White Chocolate Macadamia Milk Shots, Whole, 2%, Skim $13 per person

The Energy Break Housemade Granola, Assorted Greek Yogurt

Housemade Trail Mix, Ginger Kombucha Shot

Açaí and Chia Seed Bowl

$18 per person

Guacamole Made-To-Order

Corn Chips, Housemade Salsa, Guacamole, Cheese Sauce

Sour Cream, Jalapen os, Black Olives


$19 per person

Vintage Candy Shoppe

Nerds, Sweet Peaches, Baby Ruth, Red Licorice

Bottle Caps, Tootsie Rolls, M&M’s, Gummy Bears

Hershey Kisses

$12 per person

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BEVERAGE REFRESHMENTS

First Drop Regular and Decaffeinated Coffee

(12-14 Cups Per Gallon)

$115 per gallon

Mighty Leaf Hot Tea

$115 per gallon

Freshly Brewed Iced Tea

$115 per gallon

Lemonade Stand

Traditional Lemon, Strawberry, Basil Lime

Prickly Pear

$115 per gallon

Assorted Bottled Tea

$8 per bottle

Assorted Bottled Juices

$8 each

Assorted Soft Drinks

Pepsi Products $7 each

Coca-Cola Products $8 each

Cappuccino, Latte and Espresso (Made to Order)

Attendant Required at $180 per hour

2 Hour Minimum

2%, Skim, Soy, Almond Milk

Vanilla, Hazelnut, Chocolate Syrup

Whipped Cream

$10 each

Water Selections

Ritz-Carlton Spring Water $5.75 each

Cactus Water $8 each

Coconut Water $8 each

Evian (Still) $8 each

San Pellegrino (Sparkling) $8 each

Infused Water Station

Mixed Citrus, Very Berry, Strawberry-Mint

Cucumber-Basil

$50 per gallon

Energy Beverages

Gatorade, Propel, Red Bull (Regular and Sugar-Free)

5 Hour Energy, Starbucks Shots, Starbucks Frappuccino

$8 each

Cold Pressed Juices

Greens 1: Kale, Spinach, Romaine,

Cucumber, Celery

Greens 2: Kale, Spinach, Romaine, Celery,

Cucumber, Ginger, Lemon, Apple

Citrus 1: Cucumber, Pineapple, Lemon,

Coconut Water, Aloe Vera

Citrus 2: Pineapple, Apple, Lemon, Mint

Roots 1: Beets, Celery, Ginger, Apple

$10 each

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EXECUTIVE MEETING PACKAGE Priced Per Person | Maximum of 20 Guests| 1 Hour Breakfast and Lunch | 30 Minute Breaks | $500 Labor Fee

CONTINENTAL BREAKFAST BUFFET

Cold Selections


Greek Yogurt

2% and Skim Milk






Beverages




MORNING BREAK

Bottled Water, Assorted Soft Drinks



CHILLED PLATED LUNCH ENTREES

Served with Rolls, Butter, Dessert, Iced Tea

(Select One)

Ahi Niçoise Salad, Baby Lettuce, Haricots Verts, Fingerling Potatoes, Beets, Olives

Red Wine Vinegar

Citrus Marinated Prawns, Mixed Greens, Oranges, Endive, Caramelized Walnuts

1000 Island Dressing

Herb Roasted Breast of Chicken, Arugula Salad, Grilled Asparagus, White Baby Creamer

Potato Salad, Mustard Aioli

Cobb Salad, Roasted Turkey, Egg, Avocado, Tomato, Bacon, Bleu Cheese, Lemon Thyme

Vinaigrette

Blackened Salmon Salad, Avocado, Pepitas, Crispy Tortilla, Tomato, Queso Fresco

(Select One)

Strawberry Trifle

Chocolate Mousse

Martini of Tiramisu

Marinated Strawberries, Vanilla Bavarian Cream

AFTERNOON BREAK

Bottled Water, Assorted Soft Drinks



The Ritz-Carlton Assorted Cookies

$150 Per Person

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SMALL GROUP BUFFET Priced Per Person | Maximum of 20 Guests | $500 Labor Fee

Served with Rolls, Butter, Dessert, Iced Tea

(Select Two)

Caesar Salad, Croutons, Parmesan Cheese

Mixed Greens, Cherry Tomatoes, Mushrooms, Walnuts, Vanilla Vinaigrette

Wedge Salad, Tomatoes, Bacon, Blue Cheese, Blue Cheese Dressing

Potato Salad, Tarragon, Mustard Dressing

(Select Two)

Pan-Seared Chicken Breast, Mushroom Ravioli, Chicken Jus

Saute ed Shrimp, Cavatelli, Tomato, Fennel Confit

Blackened Sea Bass, Corn Succotash, Pico de Gallo, Chipotle Beurre Blanc

Pan-Seared Pork Tenderloin, Bourbon Demi, Crushed Fingerling Potato, Green Onion, Roasted Garlic

Baked Pasta, Spicy Tomato Sauce, Mushrooms, Zucchini, Italian Sausage

(Select Two)

Flourless Chocolate Cake

Tahitian Vanilla Cheesecake

Caramel Nut Tart

Cre me Bru le e

$60 Per Person

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Soup

Roasted Chicken and Seasonal Vegetable Soup

Salads

Roasted Peewee Potato Salad, Pancetta

Aged Cheddar, Green Onions, Grain Mustard

Fennel Slaw, Napa Cabbage, Roasted Grapes

Onions, Orange Segments

California Wedge, Baby Iceberg, Charred Corn

Black Beans, Turkey Bacon, Avocado, Quinoa

Chipotle Ranch Dressing

Sandwich Selections

Grilled Chicken Caprese, Tomato, Arugula

Mozzarella di Bufala, Ciabatta Bread

Roast Beef, Tomatoes, Onions, Swiss, Spinach

Multigrain Roll

Grilled Vegetable, Goat Cheese, Arugula

Ciabatta Bread

Accompaniments

Housemade Kettle Potato Chips

Kosher Dill Pickles

Condiments

Herb Mayonnaise, Chipotle Mayonnaise, Pesto

Grain Mustard, Dijon Mustard, Horseradish

Cream

Desserts

Apple Pie

Flourless Chocolate Cake

Blondie

Beverages





$64 per person on Mondays

$69 if selected on a different Day of the Week

Recommended Enhancements

Vanilla, Chocolate, Strawberry Milk Shakes $10 each

Attendant Fees are $180 per Hour, per Attendant with

a 2-Hour Minimum, One Attendant per 50 guests

required.

LUNCH BUFFET BIGHORN SHEEP DELI BUFFET

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Soup

Green Pozole Soup, Radish, Limes, Cabbage,

Cilantro

Salads

Baby Romaine Hearts, Cotija Cheese, Tomato

Corn Bread Croutons, Poblano Caesar Dressing

Chipotle Sea Bass Ceviche

Taco Stand Entrées

Grilled Cilantro Seasonal Fish

Chicken Barbacoa

Pork Carnitas

Accompaniments

Mexican Rice

Vegetarian Bean Ragout

Seasonal Charred Vegetables, Cotija Cheese

Fresh Cilantro

Warm Tortilla Chips, Pico de Gallo, Ranchero

Sauce, Guacamole, Sour Cream, Queso Fresco

Warm Corn and Flour Tortillas

Radishes, Onions, Limes, Cilantro

Desserts

Tres Leches Cake

Coconut Flan

Churros, Chocolate Sauce

Beverages





$64 per person on Tuesdays



Horchata

$85 per gallon

Non-Alcoholic Mojitos or Margaritas

$10 each

Mexican Hot Chocolate

$118 per gallon

LA CANTINA BUFFET

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Soup

Lentil Soup, Lemon Wedges, Pita Croutons

Appetizers

Hummus, Tomato and Cucumber Salsa

Baba Ganoush, Tahini, Smoked Eggplant

Extra Virgin Olive Oil

Labneh, Mediterranean Olives, Olive Oil

Salads

Tabbouleh, Parsley, Tomato, Onion, Bulgur Wheat,

Scallion, Mint, Olive Oil

Fattoush Salad, Cucumber, Tomato, Onion, Mint

Pita Croutons

Grilled Zucchini, Eggplant, Artichoke, Pine Nuts

Shaved Pecorino

Hot Selections

Beef Kebab, Roasted Pepper Sauce

Mediterranean Branzino, Garbanzos

Lemon Ragout, Marinated Olives

Lemon and Garlic Roasted Chicken Breast

Saffron Couscous, Mint Jus

Seasonal Vegetable Tagine, Aromatic Rice,

Golden Raisins

Desserts

Pistachio Cre me Bru le e

Yogurt Panna Cotta

Baklava

Assorted Dates, Dried Apricots

Beverages





$64 per person on Wednesdays


MIDDLE EAST FEAST BUFFET Assorted Artisan Breads, Pita, Lavash, Olive Bread


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Soup

Potato Leek Chowder

Salads

Baby Iceberg Wedge, Red Onions

California Bleu Cheese Dressing

Traditional Cole Slaw

Peewee Potato Salad, Grainy Mustard Vinaigrette

Burger Selections

Choice of Two (2) of the Following:

Classic Prime Beef, Vegetarian, Pacific Salmon

Grilled to Order or Buffet-Style

Chef Fees are $180 per Hour, per Chef with a

2 Hour Minimum, One Chef per 50 guests required

Buns

Sesame Seed, Pretzel, Brioche

Gluten-Free is Available Upon Request

Toppings

Saute ed Mushrooms, Pickled Jalapen os

Tomatoes, Relish, Onions, Bacon, Bibb Lettuce

Cheddar Cheese, Swiss Cheese, Pepper Jack

Cheese, Provolone Cheese, Dijon Mustard

Whole Grain Mustard, Mayonnaise, Ketchup

Barbecue Sauce, Kosher Dill Pickles

Accompaniments

Steak Fries, Sweet Potato Fries

Desserts

Chocolate Mousse Cake

Lemon Meringue Tart

New York Cheesecake

Beverages




$64 per person on Thursdays



Root Beer Floats

$10 each

Attendant Fees are $180 per Hour, per Attendant with a

2 Hour Minimum, One Attendant per 50 guests required

THE BURGER BISTRO BUFFET

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THE VIVA ITALIA BUFFET

Assorted Artisan Breads, Focaccia, Garlic Bread

Soup

Housemade Minestrone Soup

Salads

Organic Caesar Salad, Shaved Aged Parmesan, Anchovies

Classic Caesar Dressing

Caprese Salad, Fresh Mozzarella di Bufala, Heirloom Tomatoes, Olive Oil

Aged Balsamic Vinegar

Panzanella Salad, Organic Tomatoes, Cucumbers, Fresh Basil, Red Peppers

Vinaigrette Dressing, Housemade Croutons

Entrées

Fusilli Pasta, Cherry Tomatoes, Spinach, Basil Cream Sauce

Chicken Marsala, Saute ed Wild Mushrooms, Garlic

Seared Loup de Mer, Puttanesca, Creamy Herb Polenta

Seasonal Vegetables

Desserts

Limoncello Mousse

Almond Tart

Panna Cotta

Tiramisu

Beverages




$64 per person on Fridays


19

Soup

Sweet Corn Bisque

Salads

Organic Greens, Roasted Stone Fruits, Lardons

Build Your Own Cobb Salad, Roasted Corn

Hard Boiled Egg, Roasted Peppers, Blue Cheese

Turkey, Avocado Vinaigrette

Quinoa, Black Beans, Golden Raisins, Arugula

Poblano Vinaigrette

Entrees

Chipotle Marinated Skirt Steak, Green Chili

Creamy Polenta , Chimichurri

Blackened Salmon, Corn Ragout, Grapefruit

Gremolata

Lemon and Chili Chicken, Fingerling Potatoes

Cherry Tomato Vierge

Market Seasonal Vegetables

Desserts

Lemon Tart

Light Coffee Mousse

Orange Cre me Bru le e

Beverages


First Drop Freshly Brewed Regular and Decaffeinated

Coffee, Mighty Leaf Hot Tea Selection

$64 per person on Saturdays


THE COACHELLA BUFFET

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Soup

Carrot Ginger

Salad

Chino Farms Seasonal Salad, Cherry Tomatoes,

Persian Cucumbers, Balsamic Vinaigrette

Baby Arugula, Feta, Dates

Lemon-Thyme Vinaigrette

Warm Appetizer

Avocado Fries, Tomatillo Salsa, Red Chili Aioli

Cold Appetizers

Mini Tuna Poke Bowl, Spicy Mayo, Edamame

Entrees

Coachella Flatbreads, Dates, Crispy Kale

Creamy Goat Cheese

Roasted Mary’s Chicken, Fingerling Potatoes

Charred Brussels Sprouts, Bordelaise Sauce

Orecchiette Pomodoro, Tomato Fondue Basil,

Shaved Asiago

Desserts

Apple Tart

White Chocolate Passion Fruit Cre me Bru le e

Chocolate Mousse, Berries

Beverages




$64 per person on Sundays


THE STATE FARE BUFFET

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TEMPTING LUNCH ADDITIONS

Maine Lobster Roll, Apple Slaw , Brioche Roll

$19 per person

Philly Cheese Steak Sandwich, Provolone Cheese, Au Jus

$15 per person

Prepared to Order or Buffet-Style. Chef Fees are $180 per Hour, per Chef with a

2 Hour Minimum. One Chef per 50 guests required.

Steak Fries, Sweet Potatoes Fries, Onion Rings

$10 per person

Grilled Garlic and Lemon Lamb Chops, Aioli

$29 per person

Wild Mushroom Risotto, Mascarpone Cheese, Parmesan, Truffle Butter

$19 per person

Braised Short Ribs , Orecchiette, Confit Tomatoes, Baby Arugula

Ciliegine Fresh Mozzarella

$29 per person

22

Sandwiches


Caesar Wrap

Classic Caesar Salad, Roasted Chicken Tomatoes,

Shaved Parmesan Cheese, Classic Caesar Dressing

Spinach Tortilla

Brie and Tomato

Brie Cheese, Roasted Tomato, Baby Arugula

Pesto, Baguette

Cobb Wrap

Oven Roasted Turkey, Bibb Lettuce, Avocado

Bacon, Tomato, Blue Cheese Crumbles,

Flour Tortilla

R.L.T. Roll

Herb Roast Beef, Caramelized Onions, Lettuce

Tomato, Horseradish Cream Sauce, Brioche Roll

Grilled Chicken

Arugula, Olives, Provolone Cheese, Roasted Garlic

Aioli, Rosemary Focaccia

Falafel Pita

Arugula, Roasted Red Peppers , Tzatziki, Pita

Gluten Free Bread Available Upon Request

Salads


Mediterranean Pasta Salad

Fingerling Potato Salad, Fresh Herbs, Bacon

Mixed Greens Salad, Cherry Tomatoes, Persian

Cucumber, Balsamic Vinaigrette

Tabbouleh Salad

Snacks


Potato Chips

Pretzels

Luna Bar

Cliff Bar

Trail Mix

Wasabi Peas

Fresh Selections


Apple

Banana

Orange

Fresh Fruit Salad

Desserts


Oatmeal Raisin Cookie

Chocolate Chip Cookie

Rice Crispy Treat

Lemon Shortbread

Double Fudge Brownie

Beverage

Bottled Water

Includes Insulated Ritz-Carlton Bag, Mint , Condiments,

Cutlery, Moist Towelette

$56 per person

“ON THE GO” BOXED LUNCHES

23

PLATED LUNCH

Plated Lunches Include Freshly Baked Rolls, First Drop Freshly Brewed Regular and Decaffeinated Coffee, and Mighty Leaf Hot Tea Selection

Tableside Choice of Entrée:

A four course minimum is required with a maximum of three entre e choices.

Pricing will be based on the highest priced entre e

Offering two (2) entre e choices will be an additional $20 per person surcharge

Offering three (3) entre e choices will be an additional $30 per person

Printed menus are required at $5 each.

Pre-Selected Choice of Multiple Entrées:

A three course minimum is required with a maximum of three entre e choices

Pricing will be based on the highest priced entre e

A $10 per person surcharge will be added onto the price of the complete lunch

Place cards denoting the entre e selection are required, available at $5 each

First Course

Your Choice of One of the Following:

Sweet Corn Bisque, Dungeness Crab, Charred Corn, Micro Basil

Chicken Tortilla Soup, Cotija Cheese, Crispy Tortilla Strips

Grilled Caesar Salad, Parmesan Toast, White Anchovy, Classic Caesar Dressing

Mozzarella di Bufala, Tomato, Balsamic Reduction, Micro Basil

Baby Kale, Puffed Quinoa, Cranberries, Lemon Thyme Vinaigrette

Butter Bibb Lettuce, Stone Fruits, Feta, Spiced Walnuts, Citrus Vinaigrette

Dungeness Crab Cake, Piquillo Pepper Remoulade, Pineapple and Citrus Salsa

Salmon Rillettes, Cre me Fraí che, Frise e, Caviar, Crostini

If selected as an Additional Course, Soups and Salads are $10 per person

Entrée


Quinoa Bowl, Grilled Chicken, Smoked Poblano Peppers, Queso Fresco

Charred Corn, Avocado

$41 per person

Poached Tuna Niçoise, Haricots Verts, Black Olives, Tomato, Baby Potatoes

Deviled Eggs, Herb Vinaigrette

$42 per person

Eggplant Parmesan, Tomato Fondue, Fresh Mozzarella di Bufala

Parmesan Shavings, Arugula

$41 per person

Braised Short Ribs, Pasta , Wild Mushrooms, Demi-Glace,

Cherry Tomato Confit, Parmesan Shavings

$45 per person

Organic Rotisserie Chicken Breast, Herb Mashed Potatoes, Seasonal Vegetables

Natural Jus

$46 per person

Grilled Salmon Fillet, Cucumber Couscous, Market Vegetables

Chermoula Sauce

$47 per person

24

ENTREES (CONTINUED)

Vegetable Wellington, Eggplant, Roasted Red Peppers

Pesto Sauce

$48 per person

Seared Striped Sea Bass, Lemon Crust, Celery Root Pure e, Seasonal Vegetables

Lemon Beurre Blanc

$58 per person

Petite Beef Tenderloin, Parmesan Polenta

Wild Mushroom and Truffle Ragout

$59 per person

PLATED LUNCH

DESSERTS


Traditional Tiramisu, Coffee Infused Lady Fingers, Mascarpone Mousse

Chocolate Cheesecake, Orange Vanilla Sauce

Vanilla Bean Cre me Bru le e, Lemon Shortbread, Seasonal Fruit

Lemon Tart, Blueberry Compote

Seasonal Sorbet Trio

25

Cold

Grape, Goat Cheese Lollipop

$96 per Dozen

Tomato, Mozzarella, Basil Skewer

$96 per Dozen

Seasonal Vegetable Tartlet, Goat Cheese $96 per Dozen

Wild Mushroom Goat Cheese Terrine $108 per Dozen

Rock Shrimp Ceviche, Lime, Avocado, Micro Cilantro

$108 per Dozen

Herb Chicken Rillettes, Rosemary Thyme Crostini

$108 per Dozen

Kumamoto Oyster, Lime Mignonette

$120 per Dozen

Lobster Saffron Cre pe, Cucumber, American Caviar

$120 per Dozen

Spicy Tuna Tataki, Avocado Cream, Pickled Onions

$120 per Dozen

Hot

Bacon Wrapped Coachella Valley Date

$96 per Dozen

Spanakopita, Mint Yogurt Sauce

$96 per Dozen

Vegetable Spring Roll, Sweet Chili Sauce

$96 per Dozen

Samosa, Raita Sauce

$96 per Dozen

Corn and Cheese Empanada, Green Chili Lime Cream $108 per Dozen

Jamon Iberico Croquetta

$108 per Dozen

Mini Beef Wellington

$120 per Dozen

Short Rib Praline, Chipotle Aioli

$120 per Dozen

Pancetta, Gruyere Mac and Cheese Croquette

$120 per Dozen

Housemade Crab Cake, Saffron Aioli

$132 per Dozen

Seared Scallop, Bacon Cream, Potato Foam

$132 per Dozen

Shrimp Skewer, Lemon Butter Sauce

$132 per Dozen

Reception THE PERFECT PASS

26

Antipasto

Assorted Focaccia Crostini, Parmesan Sticks

Assorted Market Grilled Vegetables, Marinated Olives

Local Mozzarella di Bufala, Cocktail Onions,

Cornichons, Gourmet Mustards, Olive Tapenade

$25 per person

Charcuterie

Genoa Salami, Prosciutto, Manchego, Cypress Grove

Midnight Moon Goat Cheese, Marinated Olives, Onions,

Cornichons, Baguette, Parmesan Crisps, Assorted

Crackers

$25 per person

Cheese Display

Selection of Domestic and Imported Farm Cheeses

Quince Jelly, Dried Fruit, Dates, Nuts, English Crackers

Baguette, Banana Date Bread

$22 per person

Crudité Display

Locally Harvested Vegetable Display

Gorgonzola Sour Cream, Hummus, Ranch Dressing

Piquillo Pepper Remoulade

$16 per person

Raw Bar

Freshly Shucked West Coast Oysters

$108 per Dozen

Half Maine Lobster

Market Price

Jumbo Gulf Shrimp

$108 per Dozen

Snow Crab Claw

$108 per Dozen

All Raw Bar Selections are Served on Ice Lemon Wedges, Cocktail Sauce, Cognac Sauce Mignonette

SUSHI

Nigiri

Salmon, Tuna, Yellow Tail, Shrimp

$108 per Dozen

Sashimi

Atlantic Salmon Tuna, Yellow Tail, Scallop

$108 per Dozen

Maki Rolls

California Roll

$30 per roll

Spicy Tuna Roll

$36 per roll

Salmon Roll

$36 per roll

Lobster Roll

$58 per roll

Cucumber Roll

$30 per roll

Avocado Roll

$30 per roll

Green Asparagus Roll

$30 per roll

8 Pieces per Roll

Minimum Order of Four (4) Rolls apply

PRESENTATIONS & DISPLAYS

27

SPECIALITY RECEPTION STATIONS

Salad Station*

Cobb Salad

Tomato, Avocado, Egg, Roasted Corn

Bleu Cheese Crumbles, Bleu Cheese

Dressing

Organic Beet Salad

Goat Cheese, Arugula , Citrus Vanilla

Dressing

Classic Caesar Salad

Shaved Parmesan, Romaine, Marinated

White Anchovies, Classic Caesar

Dressing

Arugula Salad

Dried Cranberries Roasted Pumpkin

Seeds, Feta, Maple Shallot Vinaigrette

Roasted Pear Salad

Baby Gem, Ricotta Salata, Verjus

Vinaigrette

2 Selections- $26 per person



Gourmet Mac and Cheese*

Traditional Creamy Sharp Cheddar

Maine Lobster, Mascarpone Cheese

Truffle Essence

Braised Beef, Manchego Cheese

Fresh Herbs

Smoked Gouda Cheese, Crispy Bacon

Roasted Jalapenos




Gourmet Grilled Cheese Station *

Classic

Sourdough, Brie, Cheddar, Swiss

Spicy

Brioche, Bacon, Jack Cheese, Roasted

Jalapenos, Peppers, Chipotle Aioli

Italian

Ciabatta, Mozzarella Cheese, Herb

Chicken, Pesto, Sundried Tomatoes,

$24 per person

Fresh Pasta and Risotto Station*

Fresh Parmigiano-Reggiano

Warm Roasted Garlic and Herb Bread

Wild Mushroom Truffle Butter Risotto

Butternut Squash Ravioli

Talegio Cream Sauce

Fusilli alla Bolognese

Lobster Ravioli

Mascarpone Lemon Sauce, Braised

Cipollini

Rigatoni

Italian Sausage, Roasted Red Peppers

Pomodoro Sauce

Farfalle

Shrimp, Saffron Cream Sauce




*Selections may be Made-To-Order or

Buffet-Style. If Made-To-Order , a Chef is

required at $180 per hour, 2 hour mini-

mum., One Chef per 75 guests.

Slider Station*

Housemade Kettle Chips

All American Burger

Bacon Jam, Hopscotch Cheddar

Pork Belly Sliders

Cole Slaw, Crispy Onions

Tuna

Avocado, Wasabi Aioli, Pickled

Daikon

Crab Cake

Saffron Aioli, Pickled Red Onions

Local Greens

Roasted Portobello

Garlic Aioli, Gruyere Cheese, Arugula

Country Fried Chicken

Chipotle Mayonnaise, Pickled Onions




28

Grilled Assorted Vegetables

Grilled Zucchini, Eggplant, Bell

Peppers, Local Squash, Portobello

Mushrooms, Pepita Seed Pesto

Romesco Sauce

$16 per person

Baked Potato Bar

Pepper Crusted Yukon Gold Potato

Green Onions, Cheddar Cheese, Bacon

Italian Sausage, Sour Cream, Saute ed

Mushrooms, Caramelized Onions

$15 per person

La Taqueria

Citrus Grilled Mahi-Mahi

Achiote Chicken

Pork Carnitas

Barbacoa, Braised beef

All Selections Include:

Corn Tortillas, Flour Tortillas

Guacamole, Sour Cream

Pico de Gallo, Ranchero Sauce

Charred Pineapple Cole Slaw

Roasted Poblano Peppers, Radishes

Caramelized Onions, Cilantro

Chopped Onions, Queso Fresco




Flatbreads

Classic Margherita

Fresh Basil, Cherry Tomatoes, Marinara

Sauce, Mozzarella

Barbecue Chicken

Caramelized Onions, Bleu Cheese

Sundried Tomato

Prosciutto, Arugula, Goat Cheese

Market Grilled Vegetables

Crispy Kale, Pine Nuts, Mozzarella

Fresh Ricotta

Roasted Garlic, Baby Spinach, Dates

Mozzarella




Quesadilla

Cilantro Lime Shrimp

Herb Marinated Skirt Steak

Borracho Chicken

Three Cheese, Queso Fresco, Pepper

Jack, Manchego

All Selections to Include:

Guacamole Sour Cream, Pico de

Gallo, Ranchero Sauce




29

Asian Street Market

Thai Chicken Satay

Peanut Sauce, Green Onion Soy Sauce

Beef Yakitori

Sweet Chili Sauce, Ponzu Sauce

Vegetables Siu Mai

Sweet Chili Sauce, Soy Sauce

Pork Siu Mai


Sesame Shrimp Brochette

Ponzu Sauce

Vegetable Stir Fried Glass Noodles

Korean Beef Rolls

Korean Spicy Pork Tacos

Kimchi, Hoisin Sauce, Spicy Sriracha

Duck Won Ton


Lobster Spring Roll

Soy Sauce





6 selections- $52 per person

From the Carvery

Herb Crusted New York Strip Loin

Sauce au Poivre, Horseradish Cream, Gourmet

Mustards, Brioche Rolls

$500 each, serves 20 people

Whole Herb Marinated Beef Tenderloin

Horseradish Cream, Gourmet Mustards, Red Wine

Sauce, Brioche Rolls


Whole Roasted Prime Rib of Beef

Rosemary Jus, Gourmet Mustards, Horseradish

Cream, Brioche Rolls


Roasted Whole Pork Loin

Rum-Apple Chutney, Brioche Rolls


Oven Roasted Turkey

Cranberry Sauce, Bacon Green Chili Gravy, Brioche

Rolls


Pistachio Crusted Niman Ranch Leg of Lamb

Mint Jelly, Demi-Glace, Brioche Rolls


Crispy Skin Suckling Pig

Dried Apricot, Gourmet Mustards, Brioche Rolls


Thai Steamed Pacific Salmon Wrapped in Banana

Leaf, Charred Citrus Salsa


Items May Be Prepared to Order by a Uniformed Chef

or Premade. Chef Fees $180 per Hour, per Chef, 2

Hour Minimum. One (1) Chef per 50 guests required

30

All Chocolate

Chocolate Covered Strawberries White and Dark Chocolate Dipped Macaroons Assorted Truffles Chocolate Hazelnut Tart, Honey Ganache $15 per person

Classic Dessert Station

Cre me Bru le e

Chocolate Mousse Fudge Cake

Fruit Tart

Assorted Petit Fours

$18 per person

The Cake Shop

Dark Chocolate Fudge Cake

Coconut Cream Cake

Lemon-Lime Citrus Cake

Vanilla Mousse Cake, Fresh Raspberries

$17 per person Minimum of 25 people

Chocolate Fondue Fountain

Choice of White, Milk or Dark Chocolate Strawberries, Pineapple, Pound Cake, Marshmallows Pretzels Sticks $16 per person

DESSERT DISPLAY STATIONS

31

DESSERT ACTION STATIONS

Ice Cream Sundae Bar

Chocolate Ice Cream, Vanilla Ice Cream, Chef’s Selection Ice Cream, Hot Fudge Sauce Salted Caramel Sauce, Berry Compote, Whipped Cream, Shaved Coconut, Toasted Almonds, Crushed Oreos, Maraschino Cherries $15 per person

Bananas Foster

Fresh Bananas, Brown Sugar, Banana Liqueur, Cinnamon, Praline Ice Cream, Hazelnut Cake and Orange Espuma $15 per person

Donuts and Milkshakes

Homemade Donuts, Vanilla Rum, Chocolate Glazed Sprinkles, Shaved Chocolate, Toasted Nuts, Milk Chocolate Croquants, Candied Bacon Vanilla, Chocolate, Strawberry Milkshakes $24 per person

Chef Fees $180 per Hour, per Chef, 2 Hour Minimum. One (1) Chef per 50 guests required

32

DINNER buffets

RANCHO MIRAGE BUFFET

Assorted Dinner Rolls and Butter

Soup

Sweet Corn Bisque, Cilantro Oil

Salads

Coachella Farm Lettuce, California Pistachios, Radishes

Lemon Thyme Vinaigrette

Grilled Green Apple, Arugula, Feta Cheese

Chile Agave Vinaigrette

Organic Baby Beets, Red Wood Hill Goat Cheese

Citrus Vanilla Vinaigrette

Roasted Lamb Loin, Date Salsa, Herb Lentil Salad

Entrées

Roasted Marinated Flank Steak, Crispy Shallots

Chimichurri. Fingerling Potatoes

Seared Striped Bass, Corn Succotash, Citrus Beurre Blanc

Fresh Pasta, Vegetable Ragout, Saffron Sauce, Basil

Petaluma Roasted Chicken, Organic Kale, Quinoa,

Natural Jus

Roasted Market Vegetables

Desserts

Chocolate Cheesecake

Strawberry Shortcake

Apple Tart

Lemon Meringue Pie

Beverages


The Mighty Leaf Hot Tea Selection

$145 per person

33

CLIFFSIDE BARBEQUE BUFFET

Buttermilk Biscuits, Corn Bread, Butter

Soup

Baby Kale, White Bean Soup

Salads

Baby Iceberg Wedge, Bacon, Crumbled Bleu Cheese

Shaved Onions, Buttermilk Dressing

Watermelon Wedges

Charred Corn Salad, Tajin, Cucumber

Lime Vinaigrette

Displayed

White Cheddar Macaroni and Cheese

Baked Potatoes, Bacon, Cheddar, Green Onions

Sour Cream

Assorted Grilled Vegetables

Creamed Spinach

Smoked Barbeque Station

Chipotle-Honey Barbeque Sauce


Beef Tri Tip

Beef Brisket

Smoked, Corn-Fed Beer Chicken

Chipotle Barbecue Pork Loin

Baby Back Ribs

Grilled Mahi-Mahi, Cilantro and Papaya Salsa

Desserts

Apple Pie

Dark Chocolate Mud Pie

Pecan Pie

Seasonal Warm Fruit Cobbler

Beverages




$140 per person

34

THE BAJA BUFFET

Soup

Tortilla Soup, Queso Fresco, Tortilla Strips

Salads

White Fish Ceviche, Avocado, Jalapen o, Lime

Fresh Watermelon Salad, Queso Fresco

Cilantro Vinaigrette

Mixed Greens, Orange Segments, Heart of Palm

Spicy Pepitas, Chile Lemon Vinaigrette

Taco Station

Flour Tortillas, Corn Tortillas, Tortilla Chips, Pico de Gallo

Ranchero Sauce, Guacamole, Sour Cream, Cotija Cheese

Your Choice of Two (2) of the Following:

Pork Carnitas

Achiote Chicken

Lime and Chili Shrimp

Carne Asada

Prepared to Order or on Buffet. Chef Fees are $180 Per Hour

Each, 2 Hour Minimum. One (1) Carver per 75 guests required

Displayed

Striped Bass Vera Cruz

Mini Chicken Corn Tamales, Tomatillo Salsa, Crema

Fresh Cilantro

Charred Corn on the Cob, Tajin, Mayonnaise, Lime

Cilantro Rice

Desserts

Toasted Cinnamon Churros

Warm Chocolate Sauce

Flan

Tres Leches Cake

Beverages




$145 per person

35

TOUR OF CALIFORNIA BUFFET

Assorted Dinner Rolls and Butter

North Coast

Selection of Fresh Northern California Oysters

Black Pepper Mignonette, Lemon Wedge

Fisherman’s Wharf

Sauté Station Prepared to Order with Garlic, Butter

White Wine

Shrimp

Bay Scallops

Mussels

Chef Fees are $180 Per Hour Each, 2 Hour Minimum.

One (1) Carver per 75 guests required

Wine Country

Artisan Cheese, California Charcuterie Selection

Crostini, Crackers

Embarcadero

Warm Artichoke-Spinach Dip, Crostini

Roasted Beets, Pumpkin, Harley Farm Goat Cheese

Tarragon Vinaigrette

Saute ed Brussels Sprouts, Organic Lemon Oil

Taste of L.A.

Pork Carnitas, Corn Tortilla, Cilantro, Onions

Roasted Chicken Breast, Quinoa, Candied Sweet Potatoes

Grilled Sea Bass, Cherry Tomatoes Vierge

Roasted Cauliflower, Farro, Seasonal Vegetables

Dessert

Dark Chocolate Mousse, California Strawberries

Sourdough Bread Pudding, Chocolate Sauce

Seasonal Warm Fruit Cobbler

Beverages




$195 per person

36

THE ASIAN FARE BUFFET

Soup

Egg Drop Soup

Appetizers

Soba Noodles, Napa Cabbage, Onions

Sesame Ginger Vinaigrette

Salmon Crudo, Ponzu Sauce, Jalapen o, Siracha

Steamed Buns, Pork Belly, Hoisin Sauce, Cole Slaw

Summer Roll, Peanut Sauce

Entrees

Stir-Fried Noodles

Fresh Vegetables, Tofu, Egg

Crispy Orange Chicken

Bell Peppers, Green Onions, Ginger

Miso Glazed Seabass, Bok Choy

Shrimp Fried Rice

Carrots, Celery, Sesame

Sweet and Sour Broccolini

Steamed Jasmine Rice

Desserts

Tropical Fruit Tart

Tapioca, Coconut Cream

Mango Cheesecake

Green Tea Cre me Bru le e

Fortune Cookies

Beverages




$127 per person

37

PLATED DINNER Plated Dinners Include Freshly Baked Rolls, First

Drop Regular and Decaffeinated Coffee, and Mighty

Leaf Hot Tea Selection

Tableside Choice of Entrée:

A four course minimum is required with a maximum

of three entre e choices. Pricing will be based on the

highest priced entre e.

Offering two (2) entre e choices will be an additional

$20 per person surcharge.

Offering three (3) entre e choices will be an addition-

al $30 per person.

Printed menus are required at $5 each.

Pre-Selected Choice of Multiple Entrées:

A three course minimum is required with a

maximum of three entre e choices. Pricing will be

based on the highest priced entre e.

A $10 per person surcharge will be added onto the

price of the complete dinner.

Place cards denoting the entre e selection are re-

quired, available at $5 each.

Soups

Sunchoke Veloute , Truffle Cream

Sweet Corn Bisque, Dungeness Crab, Cilantro Oil

Tortilla Soup

Avocado, Jalapen o, Cilantro, Crispy Tortilla Strips

Carrot and Ginger Soup, Shaved Heirloom Carrots

Nutmeg Dust

Lobster Bisque, Lobster Ravioli, Cre me Fraí che

Melon-Mint Gazpacho, Prosciutto Crostini

If selected as an Additional Course, please add an

additional $10 per person

Salads

Farmer’s Market Greens

Puffed Quinoa, Truffle Lemon Vinaigrette

Caprese Salad

Heirloom Tomato, Fresh Mozzarella, Balsamic Reduction

Heirloom Beets

Goat Cheese, Arugula, Citrus Vanilla Vinaigrette

Classic Caesar Salad

Shaved Parmesan, Marinated White Anchovies, Classic

Caesar Dressing

Frise e Salad

Roasted Crimini Mushrooms, Asparagus, Sundried

Tomato Vinaigrette

Infused Melon

Feta Cheese, Spicy Pepitas, Micro Cilantro, Ancho

Vinaigrette

Chopped Seasonal Salad

If selected as an Additional Course, please add an addi-tional $10 Per Person

Cold Appetizers

Atlantic Smoked Salmon

Radishes, Caviar, Cre me Fraí che, Lime

Ahi Tuna Tartare

Jicama and Radish Salad, Avocado Cream

Rice Vermicelli, Ponzu Sauce

Beef Carpaccio

Arugula, Sesame Grissini, Sea Salt, Lemon Oil



Hot Appetizers

Dungeness Crab Cake

Kaffir Lime Remoulade, Fennel Slaw

Market Vegetable Risotto

Roasted Corn Salsa, Lemon Butter Sauce

Granny Smith Frise e Salad

Warm Goat Cheese, Herb Vinaigrette

Pan Seared Sea Scallop

Cauliflower Pure e, Romanesco Florets, Truffle

Sauce

Butternut Ravioli

Brown Butter, Sage



38

Amuse Bouche

Steak Tartare, Quail Egg, Pommery Mustard

Scallops Carpaccio, Tobiko Eggs, Lime and Shallot Vierge

Oysters, Lychee Pearl, Lime, Mignonette

If selected as an Additional Course, please add an additional $15 per person

Intermezzo

Cucumber Gin Sorbet

Raspberry Champagne Sorbet

Peach and Basil Sorbet

If selected as an Additional Course, please an additional $6 per person

Entrées

Your Choice of One (1) of the Following:

Wild Mushroom Stuffed Corn Fed Chicken Breast

Creamy Polenta, Mushroom Ragout, Saute ed Spinach, Thyme Jus

$115 per person

Pan Seared Salmon

Toasted Saffron Couscous, Pearl Vegetables, Fennel Broth

$118 per person

Braised Short Ribs

Creamy Polenta, Brussels Sprouts, Charred Green Onions, Bordelaise Sauce

$120 per person

Braised Lamb Shank

Eggplant Caponata, Seasonal Roasted Vegetables, Feta Crumble, Olive Jus

$130 per person

Miso Black Cod

Steamed Coconut Rice, Papaya and Mango Salsa

$142 per person

Chilean Sea Bass

Spinach Pure e, Summer Peas, Confit Potatoes, Caviar Beurre Blanc

$145 per person

Grilled Jumbo Shrimp, Steamed Mussels, Clams

Fingerling Potatoes, Seafood Broth

$145 per person

Butter Poached Maine Lobster

Lobster Ravioli, Leek Fondue, Shaved Fennel and Orange Salad

$165 per person

Pan Seared Scallops

Citrus Farro, Market Vegetables, Wilted Spinach, Citrus Beurre Blanc

$165 per person

Filet of Beef

Polenta Cake, Seasonal Vegetables, Bordelaise Sauce

$135 per person

39

Combination Entrées


Roasted Petaluma Chicken Breast , Lump Crab Ravioli

Mushroom Ragout, Baby Heirloom Vegetables

Lemon Beurre Blanc

$95 per person

Braised Beef Short Ribs, Seared Salmon

Herb Polenta, Pearl Vegetables, Sour Cherry Compote

$135 per person

Grilled Petit Filet Mignon, Tiger Prawns

Herbed Mashed Potato, Baby Vegetables

Port Wine Butter Sauce

$160 per person

Pan-Seared Scallops, Tiger Prawns

Seasonal Vegetables, Saute ed Spinach

Truffle Butter Sauce

$150 per person

Vegetarian Entrees

Choice of One (1) of the Following: Vegetarian Wellington

Seasonal Vegetables in Puff Pastry, Piquillo Pepper

Coulis

$88 per person

Eggplant Parmesan

Tomato Fondue, Fresh Mozzarella, Arugula

Heirloom Tomatoes Confit

$88 per person

Wild Mushroom Ravioli

Seasonal Mushroom Ragout, Parmesan

Baby Arugula

$88 per person

Harissa Cauliflower Steak

Roasted Cauliflower, Herbed Farro, Salsa Verde

Micro Basil

$88 per person

Desserts


Chocolate Cake

Feuilletine, Salted Caramel Nougat

Chocolate Mousse

Old Fashioned Cheesecake

Citrus Chantilly, Vanilla Cre me Anglaise

Tahitian Vanilla Cre me Bru le e

Biscotti, Seasonal Fruit

Exotic Fruit Almond Cake

Yogurt White Chocolate Mousse, Passion Fruit

Cre meux, Mango Gele e

Coachella Citrus Tart

Italian Meringue, Sponge Cake, Micro Basil

https://www.merriam-webster.com/dictionary/gel%C3%A9e

40

Priced per person, per hour

Deluxe Brands

First Hour $30

Second Hour $30

Third Hour $20

Fourth Hour $18

Fifth Hour $15

Sixth Hour $15

Superior Bar Package

First Hour $34

Second Hour $34

Third Hour $24

Fourth Hour $24

Fifth Hour $20

Sixth Hour $20

Ultra-Premium Bar Package

First Hour $38

Second Hour $38

Third Hour $28

Fourth Hour $28

Fifth Hour $24

Sixth Hour $24

Deluxe Brands $18 Superior Brands $19 Ultra-Premium Brands $21

Domestic Beer $10

Import Beer $11

Craft Beer $11

Pepsi $7

Coca-Cola $8

Ritz-Carlton Mineral Water $5.75

Evian (Still) $8

San Pellegrino (Sparkling) $8

Assorted Gatorade $8

Red Bull $8

Assorted Bottled Fruit Juices $8

Package beverage service consists of martinis, cocktails, beer,

wine, soft drinks, bottled water and bottled fruit juices at a

quoted price per person for a stated continuous period of time.

Per person charge is based on hourly increments from the

guaranteed number of persons.

Tableside wine service can be provided and is priced addition-

ally on a per bottle basis.

Hosted Bar Package Beer and Wine Packages Hosted Bar on Consumption

Priced per person, per hour

First Hour $22

Second Hour $20

Third Hour $18

Fourth Hour $16

Fifth Hour: $14

Sixth Hour: $12

41

BEVERAGES AND BAR SERVICE

A bartender fee of $180 per hour, per bartender will apply. Two hour minimum. One bartender per 75 guests

Banquet Bar Brands

Deluxe Brands

Tito’s Handmade Vodka

Beefeater Gin

Mount Gay Barbados Rum

Dewar’s Scotch

Jim Beam White Label Bourbon

Seagram’s VO Whiskey

Jose Cuervo Especial Gold Tequila

Wine

Round Hill Chardonnay

Cabernet Sauvignon, Merlot

Sparkling Wine

Domaine Fouet, “Julian Fouet” Cre-

mant de Loire

Superior Brands

Ketel One Vodka


Bombay Sapphire Gin

Bacardi Superior Puerto Rican Rum

Johnny Walker Black Scotch

Maker’s Mark Bourbon

Suntory Whisky Toki

Milagro Blanco Tequila

Wine

Firestone Chardonnay


Sparkling Wine

Nicolas Feuillatte, NV, "Brut Re-

serve"

Beer Selections

Domestic

Budweiser, Bud Light, Coors Lite, Michelob

Ultra

Imported

Corona Light, Corona, Stella Artois

Craft

Scrimshaw Pilsner, Firestone 805,

Hangar 24 Orange Wheat

Non-Alcoholic Beer

Clausthaler Golden Amber

Non-Alcoholic Selections

Pepsi Products

Coca-Cola Products

Ritz-Carlton Mineral Spring Water

Evian (Still)

San Pellegrino (Sparkling)

Assorted Gatorade

Red Bull (Regular and Sugar-Free)

Assorted Bottled Fruit Juices

Ultra-Premium Brands

Grey Goose Vodka


Hendrick’s Gin

Mount Gay Black Barrel Barbados Rum

Macallan 12-year Scotch

Knob Creek Bourbon

Crown Royal Whiskey

Patron Silver Tequila

Wine

Domaine Sonoma Chardonnay


Sparkling Wine

Taittinger Brut “La Francaise”

42

Specialty Cocktails

Kir Impe rial

Ritz Champagne, Chambord

Rancho Thyme,

Bourbon, Grapefruit Juice, Thyme Honey Syrup, Jamaican Bitters

Orange Cream Soda

Vanilla Vodka, Cointreau, Orange Juice, Simple Syrup

Berry Paloma Fresca

Blanco Tequila, Grapefruit Juice, Strawberry Pure e, Lime Juice

Second Date

Brandy, Cointreau, Date Syrup

California Poppy

White Whiskey, Lemon Juice, Agave Syrup, Grenadine

The Wolfskill and Pine

Vodka, Sparkling Brut, Rosemary Lemon Syrup

The Ginger Rogers

Gin, Ginger Beer, Ginger Hibiscus Syrup, Lime Juice

San Andreas Fault

Pisco, Lime Juice, Cucumber, Mint

Mirage

Vodka, Chipotle Pineapple Syrup, Pineapple Juice, Mint

Coachella

Sazerac Rye, Peach Iced Tea, Lemon Juice, Agave Syrup

$18 per cocktail

Cordials

Deluxe Cordials

Bailey’s Irish Cream, Kahlu a, Amaretto, Frangelico, Sambuca, Drambuie

Grand Marnier, Courvoisier VSOP

$15 per cordial

Superior Cordials

Oban 14-year old Single Malt Scotch, Germain Robin Brandy

Taylor Fladgate Late Bottle Vintage Port

$18 per cordial

Ultra-Premium Cordials

Johnny Walker Blue, Hennessy XO

$55 per cordial

Specialty Cocktails are designed to enhance your event, and provide a fun, unique way to create a memorable guest experience. These Cocktails can be Butler-Passed or in

conjunction with a full service Banquet bar.

SPECIALTY COCKTAILS AND CORDIALS

43

HOTEL POLICIES AND PROCEDURES FOOD AND BEVERAGE

There will be a taxable Food and Beverage Staff Charge of 14% and House Charge of 11% (25% total) for indoor events and a taxable Food and Beverage Staff Charge of 14% and House Charge of 14% (28% total) for events on The Springs Lawn, The Vista Lawn, The Vista Pool, L’Edge and The Edge Steakhouse, plus sales tax on all food and beverage items and room rental charges when food or beverage is served. Staff and House charges and taxes are subject to change.

An $8 per person surcharge will apply to all buffets created for under 25 guests.

Attendant fees (Chef, Carver, Bartender, Cocktail Server, Wine Steward, etc.) are priced at $180 per Attendant, per hour with a two hour minimum, unless otherwise stated.

Sommelier fees are available at $250.00 per hour, with a two hour minimum.

At least 72 hours before your event, you need to inform the Meetings and Special Events Manager of the guaranteed attendance for all food and beverage functions. This will be considered the guarantee for which you will be charged even if fewer guests attend. In the case of a greater amount of guests attending, then the guarantee will increase to final number counted at the function. This guarantee will apply to all aspects of your function, including, but not limited to food, beverage and destination services. If the guarantee is for more than 100 persons, the Resort will set and prepare five percent (5%) above the guaranteed number.

Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed bakery items may increase your risk of food borne illness, especially in case of certain medical conditions.

The resort prohibits the removal of food and beverage from the resort premises. No alcoholic beverages or food may be brought into the resort at any time, and must be purchased through the resort. The resort’s culinary team will be happy to

customize specialty menus at your request.

The sale and service of all alcoholic beverages is regulated by the California Department of Alcoholic Beverages Control. The resort is responsible for the administration of those regulations. California Law requires all alcohol to be removed from service by 2:00am (Pacific time). Persons consuming alcoholic beverages at resort events must be 21 years old. The resort reserves the right to terminate alcohol service at any event if minors intending to consume alcoholic beverages are in attendance. The resort reserves the right to terminate alcohol service to any guest that appears to become overly intoxicated. Hotel’s Loss Prevention Team may be called upon to assist.

OUTDOOR FUNCTIONS

There will be a taxable 28% House/Staff Charge and 7.75% sales tax on all food and beverage. Staff and House Charges and taxes are subject to change.

For all outdoor functions, a weather call will be made according to the following schedule: Breakfast Functions: 7:00 pm on the evening prior

Lunch and Evening Functions will be made 4-hours prior to event start time, or 2:00 pm, whichever is first.

The Ritz-Carlton, Rancho Mirage reserves the right to make the final weather call regarding outdoor functions due to high wind, lightning, unsafe weather conditions or a chance of rain of 30% or higher. If the possibility of adverse weather exists that could result in harm to guests or employees, the function will necessarily be moved indoors. Weather calls will be made by the client upon the recommendation of your Meetings and Special Events Manager. Should you be unavailable, the decision will be made on your behalf.

Additional set up fees may apply to outdoor functions depending on the venue, time of day and equipment required. Evening functions will require lighting packages, the price of which begins at $950.00.

All amplified music and entertainment at outdoor locations must conclude by 10:00 pm, per noise ordinance. The Ritz-Carlton, Rancho Mirage reserves the right to control the volume of the music and the finish times.

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HOTEL POLICIES AND PROCEDURES continued

DECORATIONS | SIGNAGE

Decorations or displays brought into the resort by the guest must be approved prior to arrival. Items may not be attached to any stationary wall, floor, window or ceiling with nails, staples, tape or any other substance in order to prevent damage to the fine fixtures and furnishings.

No signage of any kind is permitted in the lobby or on the public grounds. Signage is to be used outside meeting rooms only, and must not be larger than 22" wide 16" high. The resort can have signage printed at prevailing rates. Flip charts or blackboards are not permitted in any public area of the resort. Conference attendees are asked to not wear name badges in non-conference areas.

We recommend that all floral arrangements and decorations to be provided must stay within The Ritz-Carlton tradition of excellence.

MEETING ROOM INFORMATION AND FEES

Meeting room rental fees are subject to service charge and tax when food or beverage is served.

If your event exceeds the time noted, a charge of $2,000 per hour may apply, pending confirmation and availability of space from your Meetings and Special Events Manager and/or your banquet captain.

A Room Reset Fee of $500 will apply for any reset of a room after the BEO has been approved and signed or the diagram has been approved.

Hard keys are available complimentary for most meeting rooms. In the event that not all hard keys are returned prior to departure, a fee of $250 will be assessed for each key.

PHOTOGRAPHIC POLICY

Photographers carrying cameras and related equipment will not be permitted in the Hotel without prior written approval from the Hotel Sales and Marketing office. No cameras or equipment will be allowed in the hotel’s public areas without prior approval, including the lobby, pool and restaurants.

Shoot Schedules and locations are required, and restricted access is granted.

Photographic sessions will not obstruct guest traffic or interfere with guest experience in any way.

There will be no photographic use of The Ritz-Carlton Logo, no photography of recognizable landmarks or resort scenes identifying The Ritz-Carlton, Rancho Mirage, no photography of resort artwork, and no usage of resort interiors as photographic backdrops, including lobby, restaurants, and corridors.

Photographic sessions may require a fee based upon length of shoot and resort staff involvement.

SECURITY

The Ritz-Carlton, Rancho Mirage will not assume responsibility for damage or loss of any merchandise or articles brought into the resort, or for any item unattended.

With advance notice, your Meeting and Special Events Manager can assist you in arranging for security officers.

banquet menu 2019 - the ritz-carlton...2019/05/08 · açaí pure e, sliced bananas, seasonal...

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