Smiths Falls Golf & Country Club

Banquet Menu

125 Golf Club Road, Smiths Falls, ON

613.283.3501, ext. 6 or 613.880.4495

Contact Denis - routhierdenis@gmail.com

Breakfast Buffet Selections

Coffee Break Service

Let us cater your morning or afternoon coffee break

Continental - 8.95

Chilled Juices

Assorted Fresh Fruit

Assorted Fruit Danish

Muffins

Coffee/Tea

Early Riser - 12.95

Scrambled Eggs

Buttered Toast or Bagels & Cream Cheese

Bacon & Sausage

Home Fries

Muffins

Coffee/Tea

Complete - 14.95 Assorted Fresh Fruit

Scrambled Eggs

Bacon & Sausage

Home Fries

Buttered Toast or Bagels with Cream Cheese

Assorted Danish or Muffins

Coffee/Tea

Subject to Applicable Taxes and 15% Gratuity

Light Buffet Suggestions

Businessman - 16 Homemade Soup

Fresh Baked Kaisers

Assorted Cold Cuts

Assorted Pickles & Cheese

Condiments

Assorted Squares

Coffee/Tea

Finger Foods - 22

Chicken Wings & Chicken Fingers

Breaded Zucchini

Mozzarella Cheese Sticks

Spicy Wedges

Coffee/Tea

Cocktail - 9.95

Assorted Cheese & Crackers

Fresh Vegetables Tray & Dip

Assorted Fresh Fruit Tray

Coffee/Tea

Cold Buffet - 17

Fresh Vegetable Tray or Fruit Tray

Assorted Cheese Tray

Choice of Two Salads

Assorted Cold Cuts

Fresh Baked Kaisers

Assorted Pickles

Condiments

Assorted Squares

Coffee/Tea

Late Night - 9.95

Assorted Cocktail Sandwiches or Wraps

Assorted Pickles & Cheese

Assorted Squares

Coffee/Tea

Subject to Applicable Taxes and 15% Gratuity

Lunch Catering Menu

Served from 11 am - 1:30 pm only

Hot Entrées

Choice of Chef’s Salad, Caesar Salad or Homemade Soup of your choice

6 oz. AAA Panini Steak Sandwich - 20

Chicken or Pork Souvlaki - 20

Baked Lasagna - 21

Vegetarian Lasagna - 20

Quarter Roast Chicken - 24

Hip of Beef & Gravy - 26

Pepper Steak & Rice - 26

Cabbage Rolls - 20

Shepherd’s Pie - 20

Char Grilled Chicken Breast with your choice of sauce - 20

Chicken Kiev or Cordon Bleu - 24

Meatloaf - 20

All served with appropriate potato & vegetables,

assorted pickles, dinner rolls and butter

Your Choice of Dessert

Assorted Squares

Assorted Butter Tarts

Assorted Cookie Tray

Subject to Applicable Taxes and 15% Gratuity

Banquet Dinner Selection

Our banquet dinners are guaranteed to satisfy the appetites of all your guests

Sit Down Dinner

Choice of a Tossed Salad or Chef’s Salad or Homemade Soup of your choice

Traditional Buffet

Chef’s Salad or Caesar Salad Assorted Pickles

Choice of Three Assorted Salads

Dinner Selections

Prime Rib Au Jus - 35

Hip of Beef (Gravy) - 27

Chicken Kiev - 26

New York Striploin (8 oz.) - 27

Roast Pork Loin - 27

Chicken Cordon Bleu - 26

Glazed Ham & Scallop Potatoes - 24

Chicken Breast (choice of sauce) - 24

Baked Lasagna & Garlic Bread or Spaghetti & Meatballs - 23

Quarter Roast Chicken - 25

Roast Turkey & Stuffing - 25

Broiled Salmon Filet with Caper Cream Sauce - 25

Chicken or Beef Kabobs - 30

All dinner entrées above include your choice of potato:

baked with sour cream, mashed, scalloped or oven roasted,

plus a seasonal vegetable suggested by our Chef

Choice of Pie or Cake

Coffee/Tea

Subject to Applicable Taxes and 15% Gratuity