Banana Blueberry Oat Bread Recipe - Kin Blueberry Oat Bread Recipe Ingredients: 1½ cups all-purpose…

Download Banana Blueberry Oat Bread Recipe - Kin Blueberry Oat Bread Recipe Ingredients: 1½ cups all-purpose…

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  • Banana Blueberry Oat Bread Recipe Ingredients: 1 cups all-purpose flour, plus 1 tablespoon (15 mL) for dusting pan cup rolled oats, plus 1 handful for topping 2 tsp baking powder tsp baking soda tsp salt cup buttermilk 1 tbsp vegetable oil 1 tbsp vanilla extract 2 large eggs cup light brown sugar cup granulated white sugar 1 cup smashed ripe bananas (about 3 bananas) 1 cup blueberries Directions: Pre-heat oven to 325F. Lightly grease a 95-inch (23 x 13 cm) pan and dust with a tablespoon (15 mL) of flour. In a medium bowl, mix together all-purpose flour, rolled oats, baking powder, baking soda and salt. In a measuring cup, measure out the buttermilk. To the buttermilk, add the vegetable oil and vanilla extract and mix until combined. In a large bowl, using an electric mixer, beat eggs, light brown sugar and white sugar together until thick and pale, approximately 3-5 minutes. Mix in smashed banana and buttermilk mixture. In two batches, add flour mixture, mixing until just combined, being sure

  • not to overmix. Fold in cranberries and transfer batter to prepared loaf pan. Top with a handful of rolled oats. Bake quick bread for 1 hour, or until a tester inserted into the center comes out clean. Invert bread onto a rack to cool. Cranberry Oatmeal Banana Bread will be moist up to 3-4 days. Wrap tightly in plastic wrap to preserve its freshness.