Bamboo [bam’bu:/noun] : -

“A tall tropical grass with hard hollow stems, or the stems of this plant.”‘Man Zhu’ in mandarin literally means the “Lushness of bamboos”.

The Chinese characters used in the outlet’s name however is anintended pun which connotes the fullness of true indulgence.

All pictures are for illustration purposes only.Subjected to 10% prevailing service charge (except for Principal/Term Members only)

and prevailing government taxes.

All take-away orders will be subjected to additional surcharges.

10 / 2017

GOOD FOR SHARINGVEGETARIAN NEW

A01 Fresh Fruit Garden Salad 7.00 Farm fresh yellow frisee, green and red coral lettuce, red radish, sunflower seeds, kiwi fruit, red jumbu, green apple and olives. Choice of lemon olive oil or balsamic vinaigrette dressing.

A02 Greek Salad 7.50 Fresh romaine lettuce, endive, kalamata olives and feta cheese with lemon oregano olive oil dressing.

A03 Parmesan Chicken Caesar Salad 7.90 Fresh romaine lettuce with chargrilled chicken fillet, bacon bits, and croutons tossed with caesar dressing.

A04 Western Soup of the Day 5.00 Kindly check with our service staff.

A05 Oriental Soup of the Day 6.90 Kindly check with our service staff.

A06 Singapore Satay 6.50 Choice of ½ dozen marinated chicken, mutton or pork on skewers grilled to perfection. Served with cucumbers, onions, rice cakes with spicy peanut dip.

A07 Singapore Street-style Rojak 5.00 Grilled tau pok, you tiao, pineapple, cucumber, turnip, bean sprouts and red jumbu tossed in a piquant shrimp paste with crushed peanuts.

A08 CSC Signature Wings 8.50 Choice of marinated savoury chicken wings or shrimp paste marinated chicken wings deep-fried to a perfect crisp.

APPETIZERS

A02

S01 Club Sandwich 6.90 3-tier sandwich with crispy bacon, fried egg, smoked chicken, ham and tomatoes. Served with French fries and mixed greens.

S02 CSC Classic Angus Beef Burger 14.50 Homemade beef patties pan-seared to your preferred doneness. Served on brioche bun topped with gherkin, crispy bacon, red onions, cucumbers and tomatoes. Served with a side of French fries.

S03 Grilled Ham & Cheese Sandwich 7.00 Sliced bread with ham and cheddar cheese grilled till golden brown. Served with French fries and mixed greens.

S04 Potato Wedges or French Fries 4.00 Seasoned Idaho long wedges or string cut golden fries served with nacho cheese.

S05 CSC Smoked Chicken Sandwich 7.50 Toasted ciabatta with smoked chicken, bacon, cheese sauce, lettuce and tomatoes. Served with French fries.

SANDWICHES, BURGERS & FRIES

S02

W01 New Zealand Airflown Angus Ribeye Steak 20.50 Flame grilled beef cooked to your preferred doneness. Served with sautéed vegetables and baked potato with a choice of pepper or mushroom sauce.

W02 Black Angus Pork Chop 20.50 Prime Spanish pork chop served with sautéed vegetables and baked potato with a choice of pepper or mushroom sauce.

W03 Fish & Chips 8.90 Dory fish fillet deep-fried in our Chef’s secret batter till golden brown. Served with a side of French fries and mixed greens.

W04 Chargrilled Chicken Steak 9.90 Marinated boneless chicken leg with spices and choice of pepper or mushroom sauce. Served with shredded cabbage with sesame dressing and French fries.

P01 Spaghetti Bolognaise 10.50 Spaghetti with braised minced beef in tomato sauce topped with grated parmesan cheese.

P02 Gammon Ham Fettuccine Carbonara 11.90 Fettuccine in a rich carbonara sauce with shredded gammon ham, mushroom and grated parmesan cheese.

WESTERN

PASTA & PIZZA

W02

P03 Linguine Alle Vongole 11.50 Pasta sautéed in white clams poached in white wine, olive oil, garlic, chilli, basil and grated parmesan cheese.

P04 Salami Pizza 9.90 Homemade 10” pizza with tomato sauce, salami and mozzarella cheese.

P05 Margherita Pizza 9.90 Homemade 10” pizza with tomato sauce and mozzarella cheese.

P06 Salmon Pizza 13.90 Homemade 10” pizza with tomato sauce, salmon and mozzarella cheese.

P07 Pork Sausage Ravioli 16.90 Homemade ravioli stuffed with mushroom and served with creamy truffle pork meat sauce.

P08 Truffle Tagliatelle 16.90 Homemade yellow tagliatelle with creamy truffle and pork meat sauce.

P08

P04

J01 Chicken & Vegetable Gyoza 6.90 Pan-grilled Japanese gyoza served with black vinegar.

J02 Takoyaki Ball 6.00 Crispy battered balls with octopus. Topped with takoyaki sauce, dried seaweed, mayonnaise and bonito flakes.

J03 Saba Shioyaki 7.90 Omega-3 cold-water mackerel grilled with eel sauce. Served with short-grain rice topped with Japanese seasoning.

J04 Unagi Don 15.90 Grilled eel with unagi sauce served on short-grain rice.

J05 Miso Black Cod 23.90 Grilled cod fillet glazed with miso. Served with shredded cabbage drizzled with sesame dressing and short-grain rice topped with Japanese seasoning.

J06 Chicken Katsu Burger 9.00 Panko crumbed chicken topped with cucumbers, tomatoes, onions and shredded cabbage with sesame dressing. Served on brioche bun with a side of French fries.

J07 Teriyaki Salmon 17.90 Grilled salmon fillet glazed with eel sauce. Served with shredded cabbage drizzled with sesame dressing and short-grain rice topped with Japanese seasoning.

J08 Korean Vermicelli 9.90 Stir-fried vermicelli with sliced beef or shredded pork, onions, carrot, mushroom and kimchi.

J09 Kimchi Seafood Soup 12.90 Shredded kimchi with sea prawns, clams, squid, glass noodles and tofu in hot and tangy broth.

J10 Grilled Pork Belly Kimchi Tortilla 8.50 Pan-fried tortilla with grilled pork belly, shredded kimchi and cheese.

JAPANESE & KOREAN

J04

TZE CHAR

T01 Egg Omelette 6.90 Choice of white bait, oysters, bittergourd, prawns or onions stir-fried with eggs.

T02 You Mai Cai 7.50 Stir-fried you mai cai with preserved salted black bean dace fish.

T03 Broccoli with King Oyster Mushroom 7.50 Stir-fried broccoli and oyster mushroom in oyster sauce.

T04 Belachan Kang Kong 6.00 Stir-fried Kang Kong in a piquant chilli belachan mix.

T05 Wok-fried Assorted Vegetables with Fungus and Bean Curd 6.00 Stir-fried vegetables with soft black fungus, fried tofu and assorted mushrooms.

T06 Golden Salted Egg Pork 8.90 Marinated cubes of pork collar stir-fried with creamy salted egg yolk and curry leaves.

T07 Pacific Black Cod Fish 17.90 Steamed cod fillet with ginger and spring onion dressed with superior sauce.

T08 Golden Salted Egg Bean Curd 7.00 Crispy soft bean curd stir-fried with creamy salted egg yolk.

T09 Mackerel Bitter Gourd Soup 8.00 Sliced mackerel fillet, bitter gourd, tofu and tomatoes in a tasty fish broth topped with crispy silver fish.

T03

E01 New Zealand Whole Lamb Shank Biryani 17.50 Stewed lamb shank with spicy biryani sauce. Served with biryani rice and papadum.

E02 Oven-Baked Whole Chicken Leg Biryani 8.90 Stewed fresh whole leg of chicken with spicy biryani sauce. Served with biryani rice and papadum.

E03 North Indian Buttered Chicken 12.90 Chicken Tikka simmered in rich creamy tomato sauce and butter flavoured gravy accented with dry fenugreek leaves. Served with garlic naan.

E04 North Indian Fish Masala 12.90 Mackerel fillet simmered in rich creamy tomato sauce and butter flavoured gravy accented with dry fenugreek leaves. Served with garlic naan.

E05 South Indian Chicken Curry 8.00 Chicken simmered in Indian spice gravy with potatoes. Served with fragrant steamed rice and papadum.

E06 Indian Murtabak 7.00 Freshly prepared prata stuffed with curried minced chicken or sardine with onions and egg. Served with curry gravy.

E07 Indian Mutton Murtabak 7.50 Freshly prepared prata stuffed with curried minced mutton with onions and egg. Served with curry gravy.

EAST ASIAN

E03

E08 Indian Roti Prata with Curry Gravy 5.00 Freshly prepared prata with a choice of egg, onions or plain prata served with curry gravy.

E09 Indian Roti Prata with Chicken Curry 6.90 Freshly prepared prata with a choice of egg, onions or plain prata served with chicken curry.

E10 CSC Classic Nasi Goreng Istimewa 7.90 Sambal fried rice with prawns, chicken meat and mixed vegetables topped with fried egg. Served with chicken satay and papadum.

E11 Seafood Mee Goreng 7.90 Yellow noodles wok-fried with sambal, ketchup, prawns, squid, tomatoes, vegetables and scrambled egg.

E12 Seafood Assam Pedas 12.90 Sliced mackerel, sea prawns and squid simmered in a homemade spicy assam chilli mix with brinjal, okra and tomatoes. Served with fragrant steamed rice.

E13 Hong Kong Style Congee 5.90 Choice of sliced fish or shredded chicken with egg and served with you tiao.

E14 Beef Noodle Soup 8.90 Kway teow in wholesome double boiled spiced broth of sliced beef and garnished with sweet basil and bean sprouts.

EAST ASIAN

E14

L01 Sea Prawns & Pork Ribs Noodle Soup 10.50 Choice of yellow noodles, kway teow or bee hoon with prawns, pork ribs, bean sprouts and kang kong in a delicious homemade broth.

L02 Wok-fried Beef Kway Teow 7.90 Kway teow with deliciously marinated sliced beef, bean sprouts and vegetables with a choice of black soya sauce or gravy.

L03 CSC Signature Laksa 7.90 Thick vermicelli with succulent prawns, fish cake, boiled egg, bean sprouts and tau pok in spicy coconut gravy.

L04 Hainanese Chicken Rice 7.90 Tender poached chicken, served with fragrant garlic and ginger infused rice, bean sprouts, poached xiao bai cai and condiments.

L05 Char Kway Teow 7.90 Kway teow and yellow noodles wok-fried with prawns, fish cake, chinese sausage, cockles and vegetables in a thick black sauce.

L06 Seafood Hor Fun 7.90 Hor fun, yellow noodles or bee hoon with fresh prawns, squid, sliced fish and vegetables wok-fried to a smoky nuance. Choice of gravy, soup or dry.

L07 Salted Fish Fried Rice 7.50 Rice wok-fried with dried salted fish, shrimps, bean sprouts and egg done to smoky perfection.

LOCAL

L07

LOCAL

L08 CSC Signature Hokkien Mee 7.90 Wok-fried yellow noodles and bee hoon with prawns, squid, pork, bean sprouts & chives in a delightful thick stock.

L09 Fried Fish Noodle Soup 7.50 Sliced fried fish fillets with thick vermicelli in a tasty milky broth.

L10 Hainanese Pork Chop Rice 7.00 Breaded pork fillet deep-fried till golden brown topped with mixed vegetables and sweet tangy sauce. Served with fragrant steamed rice.

L11 Vegetarian Bee Hoon 6.00 Stir-fried bee hoon with mock char siew and mixed vegetables served with crispy vegetarian goose.

L12 Yong Chow Fried Rice 6.50 Rice wok-fried with Chinese sausage, shrimps, chicken meat, egg and mixed vegetables to smoky perfection.

L13 Black Hokkien Noodles 8.90 Wok-braised flat yellow noodles with prawns, squid, clams, pork and green vegetables in a dark soya sauce gravy.

L13

DESSERTS

D01 Dessert of the Day 3.00 Kindly check with our service staff.

D02 Chocolate Brownie 6.90 Warm brownie topped with vanilla ice cream.

D03 Oreo Chocolate Brownie 7.90 Warm brownie topped with vanilla ice cream, crunchy Oreo cookie crumbs and whipped cream.

D04 Waffle 5.50 Fresh homemade waffle served with vanilla ice cream.

D05 Ice Kacang 4.00 Red beans, red and green jelly, attap seeds and cream corn topped with shaved ice, trio of syrup and vanilla ice cream.

D06 Cheng Tng 3.90 Double boiled longan with barley, gingko nuts, lotus seeds, sago and phon tai hai. Served hot or chilled.

D07 CSC Signature Chendol 4.00 Shaved ice with red beans, green jelly and attap seeds served in coconut milk and drenched in gula melaka.

D08 Bubur Hitiam 3.90 Slow cooked sticky black glutinous rice topped with coconut milk.

D09 Tau Suan 3.90 Slow cooked spilt beans in starchy sweet broth served with crispy you tiao.

D10 Prata Banana 3.50 Crispy roti prata wrapped with sliced banana and topped with chocolate sauce.

D11 Chocolate Lava Cake 7.00 Oven-baked chocolate cake with vanilla ice cream.

DESSERTS

D12 Mango Sticky Rice 6.90 Steamed sticky rice topped with rich coconut milk and served with fresh mango slices.

D13 Bingsu Milky Ice 8.50 Homemade shaved milky ice or mango ice topped with red beans, blueberries, mango, dragon fruit, kiwi, chocolate flakes and a scoop of vanilla ice cream.

D14 Ultimate Fruit Bowl 9.90 Slices of watermelon, dragon fruit, papaya, pineapple, mango, apple, strawberries and grapes served on shaved ice.

D15 Cakes 7.00 Wide variety of cakes selection available at the counter.

D13

D12

HOT

BEVERAGES

BH01 Blended Coffee 3.00 100% premium Arabica beans with full body, low acidity and a fruity finish on the palate.

BH02 Single Espresso 3.50 Crafted with 100% Arabica beans in true Italian style.

BH03 Double Espresso 3.90 Doubled dosage of the single espresso.

BH04 Café Latte 3.90 Espresso with milk and light foam.

BH05 Cappuccino 3.90 Espresso with milk, thick and heavy foam.

BH06 Hazelnut Latte 4.50 A heavenly combination of hazelnut and nutmeg in a latte.

BH07 Vanilla Latte 4.50 Latte combined with the goodness of vanilla.

BH08 Mocha Latte 4.50 Latte combined with hearty chocolate.

BH09 Caramel Latte 4.90 Latte combined with the sweetness of caramel.

BH10 Hot Chocolate 3.90 Chocolate with hot milk and heavy foam.

BH11 Hot Vanilla 3.90 Vanilla with hot milk and heavy foam.

BH12 Milo 3.00 Singapore’s favourite malted chocolate beverage.

BH13 Honey 3.00 The sweetness of Mother Nature - viscid fluid produced by bees.

BH14 Selection of our Finest Tea 3.00 English Breakfast, Earl Grey, Camomile or Jasmine Green.

BEVERAGES

BC01 Iced Coffee 3.50 100% Arabica beans uniquely brewed to a smooth flavour. Served over ice with syrup at the side.

BC02 Iced Latte 4.50 Your favourite café latte served chilled.

BC03 Malacca Style Iced Coffee 4.90 Asian infused iced coffee with a shot of espresso and gula melaka.

BC04 Freshly Brewed Iced Lemon Tea 3.50 Brewed from original Ceylon tea where every order is individually prepared to a clear zesty taste. Served with syrup at the side.

BC05 Freshly Brewed Flavoured Iced Tea 4.90 Choice of peppermint or passion fruit syrup or a scoop of vanilla ice cream.

BC06 Freshly Brewed Yuzu Iced Tea 4.90 Cooling thirst quencher made with Yuzu puree and freshly brewed iced tea.

BC07 Iced Honey 3.50 The sweetness of Mother Nature - viscid fluid produced by bees served over ice.

BC08 Iced Blended Chocolate 4.90 Tasty chocolate blended with fresh milk, ice and topped with light cream.

BC09 Iced Milo 3.50 Singapore’s favourite malted chocolate beverage served chilled.

BC10 Milo Dinosaur 4.00 Iced cold milo topped with an extra spoonful of milo powder.

BC11 Milo Godzilla 4.90 Iced cold milo with vanilla ice cream and topped with light whipped cream.

COLD

BC03 BC06

BEVERAGES

100% FRESHLY SQUEEZED

SIGNATURE MILK SHAKES

BF01 Orange Juice 4.50

BF02 Green Apple Juice 4.50

BF03 Watermelon Juice 4.50

BF04 Celery Juice 4.50

BF05 Carrot Juice 4.50

BF06 Honeydew Juice 4.50

BF07 Pineapple Juice 4.50

BF08 Papaya Juice 4.50

BF09 Mixed Fruit Juice 4.90 A combination of any two fruits listed above.

BM01 Dunkin’ Oreo 5.50

BM02 Traditional Vanilla 5.50

BM03 Sweet Strawberry 5.50

BM04 Simply Chocolate 5.50

BS01 Lychee Passion Fruit 5.50 Sweet lychee and passion fruit flavoured ice blended beverage.

BS02 Salted Caramel 5.50 Creamy caramel with a hint of salt blended with ice and fresh milk till smooth and top with whipped cream.

BS03 Apple Booster 5.50 Fresh apple, pineapple and ginger with mint leaf. An excellent source of vitamin A, C, B1, B6 and potassium.

BS04 Watermelon Booster 5.50 Watermelon is the ideal detoxifier, packed with beta-carotene and vitamin C. Added with strawberry flavouring, enjoy a greater boost of vitamin C.

BS05 Orange Booster 5.50 Fresh oranges and ripe bananas blended with ice. High in vitamin C, B6 and dietary fibre.

BEVERAGES

SIGNATURE ICE-BLENDED

BS01 BS05

BO01 Coke 2.50

BO02 Sprite 2.50

BO03 Coke Light 2.50

BO04 Iced Peach Tea 2.50

BO05 Soya Bean (Hot/Cold) 2.50

BO06 Mineral Water 2.50

BO07 Perrier (Sparkling Water) 3.00

BO08 Pink Dolphin 2.50

BO09 Isotonic Drink 2.50

BO10 Soda Float (Coke/Sprite) 3.90

BEVERAGES

ICED COLD BEERS

BB01 Carlsberg 6.90

BB02 Tiger 6.90

BB03 Heineken 7.50

BB04 Corona 7.50

BB05 Stella Artois 7.50

BB06 Guinness Stout 8.50

BB07 Kronenbourg Blanc 8.50

BB08 Hoegaarden 8.50

BB09 Erdinger White 10.00

BB10 Erdinger Dark 10.00

OTHERS