Bal lsbr idge has a lways had a love of drama and a sense of occas ion. In 1907 The Ir ish Internat iona l Exhib i t ion was held on the scrubland between the v i l lages of Donnybrook and Bal l sbr idge not far from where the InterCont inenta l now s i ts . Over 3 mi l l ion people v is i ted the fa ir. The exhib i t ion showcased Ir ish

industr y and cra f t as wel l as a var iety of exot ic and g loba l exhib i ts .

Today Ba l l sbr idge is st i l l as v ibrant as ever with the RDS tak ing the p lace of the Great Exhib i t ion and showcas ing many shows, exhib i ts and concer ts , whi le The

InterCont inenta l Hotel of fers a p lace where people come to re lax , d ine and mul l over the days events in th is h istor ic locat ion.

B A L L S B R I D G E

T H E B R I D G E B E T W E E N Y O U & E V E R Y T H I N G

– R U M I

THE INTERCONTINENTAL

HOTEL

Please in form us of any spec ia l d ietar y requirements , inc luding any food a l lerg ies or intolerances that

we should be made aware of when prepar ing your menu request .

Should you require fur ther in format ion regarding the ingredients on the menu, p lease ask your ser ver and

we wi l l be del ighted to ass ist you.

GET CONNECTED Compl imentar y WiFi Ava i lab le

Vegetar ianGluten Free

T H E

L O B B Y L O U N G E

E A R L Y R I S E R S8 : 3 0 A M - 1 2 : 0 0 P M

SMOKED SALMON BAGELSundried tomato pesto, capers

and rocket sa lad12.25

FRESHLY SLICED SEASONAL FRUITServed with banana bread and

mango yoghur t9 .00

MIXED BERRY, APPLE & GRANOLA MUESLILow fat yoghur t , banana

walnut and pomegranate essence 10.00

BACON & EGG ENGLISH MUFFIN Tomato re l i sh , cheddar cheese

rocket sa lad12.50

STACK OF PANCAKESButtermi lk or b lueberr y ser ved with

freshly whipped cream and maple syrup9.50

SMOOTHIE OF THE DAYPlease ask your ser ver for today ’s choice

6 .50

SMART START Toasted Engl i sh muf f in with avocado

poached egg and freshly squeezed orange ju ice14.00

LIGHT STARTFreshly s l iced fru i t with our smoothie of the day

13.50

CLASSIC CREAM TEA Fruit scones with butter, c lotted cream

strawberr y jam and your choicefrom our tea and cof fee se lect ion

10.00

TO SHAREBakery basket with tea or cof fee of your choice

2 People : two pastr ies per person 15.504 People : two pastr ies per person 24.00

SOMETHING WITH YOUR COFFEE?Choose one i tem from our pastr y se lect ion

with your choice of tea or cof fee

Blueberr y muf f in • butter croissantpa in aux ra is ins • fru i t danish • pa in au chocolat

8 .00

CREAM TEA

Fruit scones with butter, c lotted cream, homemade strawberr y jam and your choice from our

tea & cof fee se lect ion.

10 .00

H O T B E V E R A G E S

SPECIALITY COFFEE

Cappuccino 4 .45Caramel cappuccino 4 .75Macchiato 3 .95Chocolate macchiato 4 .75Americano 3 .95Espresso 4 .00Double espresso 3 .95Café latte 4 .45Caramel latte 4 .45Café mocha 4 .45Hot chocolate 4 .75Af fogato 5 .50

TEAS 4 .75

MIGHTY LEAF IRISH BREAKFASTA r ich and robust tea tradit iona l ly b lended with Kenyan and Assam black teas

DECAFFEINATEDIr ish breakfast tea

HERBAL, GREEN AND WHITE TEAS Please see our tea menu

With a l l the s ights await ing them ins ide the exhib i t ion, v is i tors often needed a p ick-me-up. L ight refreshments of tea and cake were ser ved at The L ipton Tea Pav i l ion. I t was est imated over two mi l l ion cups of tea were ser ved at the exhib i t ion.

T H E

L O B B Y L O U N G E

EXPRESS LUNCHChoose e i ther main course and sa lad or

main course and desser t

-STARTER-Lobby Lounge Caesar sa lad

-MAIN / DESSERT-Please ask your ser ver for our

Dai ly Main Course Specia l15 .00

Served da i ly unt i l 5pm

O L D F A V O U R I T E S

The Ir ish Industr ies exhib i t was a popular dest inat ion for v is i tors , showcas ing some of the best Ir i sh produce such as Denny Hams, Tyler Footwear, Jacob’s B iscuits , Patterson Matches , S inger Sewing Machines and many more . . .

STAPLES

CHEF’S SOUP OF THE DAY 7.50

BALLSBRIDGE FISH CHOWDER Smoked haddock, organic sa lmon, bay shr imps

c lams and mussels ser ved in a brown bread bowl9 .00

MEDITERRANEAN FRITTATASundried tomatoes , feta cheese

rocket sa lad10.50

SMOKED IRISH SALMON Crisp soda bread, endive sa lad whipped caper cream cheese

13.00

THE DUBLINER Br ioche bread, Dubl iner cheese

roasted ham, wholegra in mustard sauce sk inny fr ies

12.50

DOUBLE DECKER CLUB SANDWICH Lemon scented chicken, bacon, fr ied egg

tomato, lettuce , sk inny fr ies 16.50

SIGNATURE SANDWICHES 11.30AM – 6 :00PM

IRISH SMOKED SALMON OPEN SANDWICH Smoked Ir ish sa lmon, d i l l cream cheese

toasted soda bread, ch ives 12.50

MANGO & CHICKEN SALAD WRAPDiced tandoori ch icken, mango, mayo

10.75

MULTIGRAIN VEGETARIAN BAGUETTE Hummus, tomato sa lad , watercress and

avocado ser ved with chickpea sa lad12.00

T H E

L O B B Y L O U N G E

A LUDICROUSINCIDENT

On June 29th The I r i sh T imes repor ted what was headl ined as ‘A Ludicrous Inc ident ’ . Students of Tr in i ty Col lege commandeered

two boats a f ter they descended the Canadian Water Chute and took over one of the is lands on the pond. They were not success fu l however, as one boat over turned and the hapless buccaneers were

le f t wet and a l i t t le embarrassed.

T H E

L O B B Y L O U N G E

S A I N T O R S I N N E R

Wil l iam ‘The Bird ‘ F lanagan, a loca l eccentr ic of Ba l l sbr idge attended the Ir ish Internat iona l Exhib i t ion. As a prank he k idnapped a Somal i ch i ld from the Somal i exhib i t . He had prev ious ly rode a horse into The Gresham Bar a f ter hours , only to te l l the barman that , ‘The dr ink isn ’t for me - i t ’s for my horse . ‘

REFRESHING

SEASONAL SUPERFOOD SALAD Baby sp inach, pars ley, red quinoablueberr ies , ka le , radish , avocado

ser ved with honey mustard dress ing12.00

CAESAR SALAD Rosemary croutons , cos lettuce

bacon, parmesan

12.00add gr i l led free range chicken 14 .00

add soft shel l crab 16 .00

GOOD HEALTHBeetroots , rocket leaves , ch ickpeas

feta cheese , shaved red cabbage lemon dress ings

11.50

DIPS, FLATBREAD AND FALAFELHummus, sundr ied tomato pesto

herb tabbouleh ser ved with gr i l led f latbread and fa la fe l

12 .50

GET YOUR FINGERS DIRTY

BEEF SLIDERSBrie , bone marrow butter

in house steak sauce10.50

FRITTO MISTO Tiger prawns, cutt le f i sh

ca lamar i , courgette and sagelemon mayo

14.50

SOFT & SMOKEY BABY BACK RIBS Class ic coles law, chargr i l led chi l i

11 .00

CHICKEN WINGS BBQ sauce , ba lsamic radish sa lad

9 .95

CRISP ONION BHAJI Mango ra i ta , ch i l i f l akes

8.50

Al l tastes were catered for at the exhib i t ion in 1907– there was even a vegetar ian restaurant for people to tr y – which would have been a novelty at the t ime .

SHARING Care to Share?

CURED MEAT BOARD Select ion of cured meats , gr i l led vegetables

pork and ham hock terr ineonion chutney, c iabatta bread

19.00

IRISH CHEESE Handpicked Ir ish cheeses ,

s l iced apple and peargrapes , quince je l ly

19.00

THE HOWTH PIER IRISH OCEAN SELECTIONFreshly shucked oysters

brown crab sa lad , warm mussels and c lamssmoked sa lmon, gar l ic butter prawns

22.00

THE INTERCONTINENTAL PLATTER Ham and cheese sandwich, smokey baby r ibs , s l iders

smal l Chicken Caesar ’s sa ladser ved with sk inny fr ies

28.00

T H E

L O B B Y L O U N G E

SIDES 5 .00

WARM QUINOA SALAD Pars ley, preser ved lemon

GARDEN SALAD Gra in mustard dress ing

BATTERED ONION RINGS Butcher ’s steak sauce

CREAMY MASH/COLCANNON

TRIPLE COOKED CHIPS Roasted gar l ic d ip

SAUTÉED ONIONS & MUSHROOMS

SEASONAL VEGETABLES

BAKED SWEET POTATO Feta , chor izo

INTERCONTINENTAL IRISH BEEF BURGERTomato and pepper re l i sh

cr ispy bacon, emmentha l cheesetr ip le cooked fr ies

17.00

FISH ’N’ CHIPSBattered ray, ch ips , tar tar sauce and pea purée

17.00

TIKKA MASALA CURRY Fragrant r ice , poppadoms, red chi l i ,

spr ing onion, cor iander, sp icy p ick les , ra i ta with ch icken 17.00 with prawn 18.00

8OZ IRISH BEEF STRIPLOIN Goat ’s cheese potato grat in

roasted por tobel lo mushroomspeppercorn sauce

26.00

GUINNESS BEEF STEW Tradit iona l s low cooked tender beef

root vegetables , champ potatoes 16.00

ORGANIC IRISH SALMON Vegetable tag l io l in i , Vergé tomato sa lsa

22.00

T-BONE LAMBRoasted eggplant and tomato

coriander and mint saucetr ip le cooked chips

24.00

SPECIAL OF THE DAY Please ask your ser ver for today ’s spec ia l

M A I N D I S H E S

GLORIOUS AFTERNOON TEA2 : 0 0 P M - 5 : 0 0 P M A L L W E E K

Escape to the haven of The Lobby Lounge and exper ience an a f ternoon tea , which inc ludes an array

of sweet del ights , indulgent savour ies and a refreshing choice of f ine teas , cof fees and dr inks .

From 30.00 pp

The InterCont inenta l has sourced except iona l teas from the most prest ig ious tea growing reg ions in the world , China , Japan, Ta iwan, India and Sr i Lanka . P lease ask your ser ver i f you

would l ike some ass istance in choosing a tea to your taste .

T H E

L O B B Y L O U N G E

COELIAC FRIENDLY MENU

CHEF’S SOUP OF THE DAY 7 .50

SMOKED SALMON BAGELSundried tomato pesto, capers and

rocket sa lad , g luten free bagel12.25

MANGO & CHICKEN SALAD WRAP Diced tandoori ch icken, mango,

mayo, poppadom

12 .50

TIKKA MASALA CURRY Fragrant r ice , poppadoms

spicy p ick les , ra i ta with ch icken 17.00 with prawn 18.00

8OZ IRISH BEEF STRIPLOINGoat ’s cheese potato grat in

roasted por tobel lo mushroomspeppercorn sauce

26.00

IRISH CHEESE PLATE Handpicked Ir ish cheeses , quince je l ly homemade chutney, g luten free toast

12.00

SWEET TREATS & DESSERTS

CINNAMON ROLL Caramel ised apple , caramel sauce

vani l la ice cream7.50

MOLTEN CHOCOLATE CAKE Cof fee ang la ise , raspberr y sorbet

8 .50

POT DE CRÈME Sa l ted caramel , butter cookie

7 .00

APPLE AND PEAR CRUMBLE Crème ang la ise , b lackberr y ice cream

8.00

INTERCONTINENTAL TRIFLESponge , berr y compote

crème pat isser ie , chant i l ly cream8.50

SELECTION OF ICE CREAM & SORBETSDai ly se lect ion ask your ser ver

for ava i lab le f lavours 6.50

C H A M P A G N E GLASS BOTTLE

Taitt inger Brut NV 20.00 98.00

Perr ier- Jouët Grand Brut NV 21.00 104.00

Char les Heids ieck Brut Réser ve NV 117.00

Deutz Brut Class ic NV 125.00

Bol l inger Specia l Cuvée NV 136.00

Henriot Brut Souvera in NV 185.00

V I N T A G E C H A M P A G N ECharles Heids ieck Brut Mi l lés ime 2005 237.00

Moët et Chandon Dom Per ignon 2006 365.00

Char les Heids ieck Blanc des Mi l léna ires 1995 379.00

Louis Roederer Crista l 2007 395.00

Taitt inger Comtes de Champagne Blanc de Blancs 2006 420.00

R O S É C H A M P A G N E Taitt inger Prest ige Rosé NV 25.95 149.00

Char les Heids ieck Rosé Réser ve NV 177.00

P R O S E C C O Valdobbiadene Prosecco Superiore ‘Marca Oro’ Valdo, Ita ly 11.50 54.00

Rosé Brut , Vino Spumante ‘Marca Oro’ Va ldo, I ta ly 12.80 58.00

R O S É Monrouby, Grenache Rosé , Languedoc France 2015 9 .50 38.00

D E S S E R T W I N E SBanyuls ‘Mademoise l le O’ Dom. P ietr i -Geraud Rouss i l lon, France 2013 12.75

Jurançon ‘Clos Uroulat ’ Char les Hours South West , France 2014 13.60

Casta Diva , Moscate l , La Báscula , Spa in 2013 15.50

T H E

L O B B Y L O U N G E

D R I N K S M E N U

W H I T E W I N E GLASS BOTTLE

ALANDRA, ESPORÃO Por tuga l 2015 7 .95 32.00

PINOT GRIGIO DELLE VENEZIE, Cor te Giara I ta ly 2015 9 .75 39.00

ALSACE, RIESLING, GUSTAVE LORENTZ France 2015 10.80 43.00

TEN ROCKS, SAUVIGNON BLANC, Marlborough NZ 2015 11.25 45.00

BEAUJOLAIS-VILLAGES BLANC, CHARDONNAY Domaine des Nugues 2016 11.25 45.00

WHITE | BEAUJOLAIS-VILLAGES BLANC CHARDONNAYDomaine des Nugues 2016

Del ic ious gent ly fru i ty unoaked wine with a lovely texture , a f ine minera l i ty & an excel lent f in ish . This 36 hectares estate is in the Gel l in fami ly for three generat ions . Gérard & Gi l les , h is son cult ivate the old v ines of Gamay & Chardonnay to produce the best express ion of terroir. The average age of v ines is 45 years o ld & some v ines are 100 years o ld more .

RED | WILLUNGA CABERNET / SHIRAZ McLaren Vale Austra l ia 2014

Intense mulberr y, p lum and a h int of euca lyptus are in ba lance with the r ich Shiraz characters . The pa late is a smooth b lend of the Cabernet tannins coupled with r ich cherr y and sp ice from the bolder Shiraz and a smooth l inger ing f in ish .

S O M M E L I E R ’ S C H O I C E

A P E R I T I F

CAMPARI 6 .30DUBONNET ROUGE 5 .20MARTINI BIANCO 5 .20MARTINI ROSSO 5 .20MARTINI EXTRA DRY 5 .20PIMMS 6 .25RICARD 5 .90

D I G E S T I F

CRÈME DE MENTHE GREEN 6.25TIA MARIA 6 .25SOUTHERN COMFORT 6 .25COINTREAU 6 .25FRANGELICO 6 .25PEACH SCHNAPPS 6 .25SAMBUCA 6 .25DISARANNO AMARETTO 6.25 BAILEYS 6 .25DRAMBUIE 6 .90GRAND MARNIER 6 .90BENEDICTINE 6 .50IRISH MIST 6 .25PERNOD 6 .25

P O R T , S H E R R Y, A R M A G N A C

LA INA FINO, LUSTAU 7.00RARE CREAM LUSTAU 13.25LATE BOTTLED VINTAGE NOVAL 9.95WARRE’S OTIMA TAWNY 10YR 12.95DELORD XO 12.00DELORD 25 YR 16.50CASTAREDE 1972, BAS 25.00CASTAREDE 1961, BAS 35.00CASTAREDE 1950, BAS 65.00CASTAREDE 1945, BAS 105.00

C O G N A C

HENNESSY VS 7 .25BRANDY & PORT 9.75REMY MARTIN VSOP 9.50HENNESSY VSOP 9.50HENNESSY FIN DE COGNAC 9.50FRAPIN VSOP 9.75CHATEAU FONTPINOT 12.50PARK XO 18.00REMY MARTIN XO 22.00HENNESSY XO 22.00COURVOISIER 22.00

T H E

L O B B Y L O U N G E

D R I N K S M E N U

R E D W I N E GLASS BOTTLE

ALANDRA, ESPORÃO Por tuga l 2015 7 .95 32.00

PIEDRA NEGRA, MALBEC, ALTA COLECCIÓN Mendoza Argent ina 2015 9 .00 36.00

PINOT NOIR, DOMAINE MURET Languedoc France 2014 9 .50 38.00

VIN DE PAYS D’OC, MERLOT Domaine La Provenquière , France 2015 9 .75 39.00

WILLUNGA, CABERNET/SHIRAZ Mc Laren Vale Austra l ia 2014 11.85 47.50

S H E R R Y & P O R T S GLASS

SHERRY LA INA FINO Lustau 7 .00

SHERRY ‘RARE CREAM’ Lustau 13.25

PORT Noval ‘Late Bott led Vintage ’ 2008 9 .95

PORT Warre’s Otima ‘Tawny’ 10YR 12.95

An Ir ish Toast - May we be a l ive at th is same t ime aga in next year. ‘Go mbe i r imíd beo ar an am seo ar í s .’

Pronounced “Guh mer- i -meed byoh er an am shoh areesh” .

IRISH WHISKEY

At the star t of the centur y Whiskey was descr ibed as pure i f i t was pot st i l led without the addit ion of a gra in . An ad re leased dur ing the 1907 exhib i t ion for

Greenlees Brothers Claymore Whiskey features an ana lyst mix ing up h is spec ia l rec ipe under the headl ine ‘Absolute ly Pure’ . Bushmi l l s re leased a lea f let t i t led ‘The Medica l Man’ , whi le Patt isons ca l led one of i ts brands ‘The Doctor ’ . Which might be

one of the reasons we Ir ish often look for the ‘Cure’ the morning a f ter the n ight before . The ‘Cure’ i s a lways a sp ir i t .

T H E

L O B B Y L O U N G E

D R I N K S M E N U

I R I S H W H I S K E Y

BUSHMILLS ORIGINAL 6 .25KILBEGGAN 6.25POWERS GOLD 6.25JAMESON 6.25PADDY 6.25THE IRISHMAN 6.25TULLAMORE DEW ORIGINAL 6 .25MURPHYS 6 .25MILLERS IRISH 6 .25BUSHMILLS BLACK BUSH 6.50CRESTED TEN 7.00GLENDALOUGH 7 YR 7 .00GREENORE 8 YR SINGLE GRAIN WHISKEY 7 .00WRITER’S TEARS 7 .50WILD GEESE 7 .50LOCKE’S 8 YR SINGLE MALT 8 .00TYRCONNELL SINGLE MALT 8 .00CONNEMARA PEATED SINGLE MALT 8 .00

P O I T Í N

COOLEY, S INGLE POT STILL POÍTIN 8 .00

S C O T C H W H I S K E Y

JOHNNIE WALKER RED 6.25CHIVAS REGAL 9 .00JOHNNIE WALKER BLACK 9.00CUTTY SARK DISCOVERY, 18 YR 13.00JOHNNIE WALKER BLUE LABEL 35.00CHIVAS ROYAL SALUTE 21 YR 44.00

U S A / C A N A D A

JACK DANIELS 6 .25TOWN BRANCH 6.25WILD TURKEY 81 PROOF 8.50MAKER’S MARK 8.50PEARSE LYONS RESERVE 9 .00WOODFORD RESERVE 9 .00

C A N A D I A N W H I S K E Y

CANADIAN CLUB 6.25CROWN ROYAL 8.50

I N T E R N A T I O N A L

SUNTORY HAKUSHU, JAPAN 10.50PENDERYN MADEIRA CASK, WALES 12.00

V O D K A

ABSOLUT BLUE 6 .25SMIRNOFF RED 6 .25STOLICHNAYA 6 .25DINGLE 6 .25KETEL ONE 9 .50CITADELLE 9 .50BELVEDERE 10 .50CIROC 10 .50GREY GOOSE 10 .50STOLICHNAYA ELITE 15 .75

T E Q U I L A

JOSE CUERVO 6 .25OLMECA PLATA 6 .90OLMECA REPOSADO 6 .90PATRON SILVER 14 .00

R U M MALIBU 6 .25HAVANA CLUB 3YR 6 .25HAVANA CLUB 5YR 6 .25BACARDI 6 .25CAPTAIN MORGAN SPICED 7.00APPLETON ESTATE 7 .00MOUNT GAY 7 .00GOSLING’S BLACK SEAL 7 .00HAVANA CLUB 7YR 7 .50 MATUSALEM 15YR 8 .50 HAVANA CLUB MAESTROS 12.00 HAVANA CLUB SDM 14.50RON ZACAPA 23YR 14.50HAVANA CLUB 15YR 45.00H O T L I Q U E R

D R I N K S

HOT WHISKEY 7 .50HOT PORT 7 .75IRISH COFFEE 9 .50CALYPSO COFFEE 9 .50BAILEYS COFFEE 9 .50FRENCH COFFEE 9 .50

G I N

BEEFEATER Eng land 6 .25

BEEFEATER 24 Eng land 8 .50

CORK DRY I re land 6 .25

PLYMOUTH Eng land 7 .50

PLYMOUTH NAVY STRENGTH Eng land 7 .50

PLYMOUTH SLOE Eng land 7 .50

GORDONS Eng land 6 .25

HAYMAN’S Eng land 6 .25

TANQUERAY Eng land 7 .50

BOMBAY SAPPHIRE Eng land 7 .50

DINGLE I re land 7 .50

HENDRICKS Scot land 8 .00

TANQUERAY 10 Eng land 11 .50

MONKEY 47 Germany 11 .50

SHORTCROSS Nor thern I re land 8 .50

GIN SUL Germany 8 .50

CITADELLE France 8 .50

GINRAW Eng land 8 .50

GLENDALOUGH I re land 3 .50

BREIL PUR Germany 8 .50

GUNPOWDER I re land 3 .50

MARTIN MILLERS Eng land 8 .50

BLOOM Eng land 8 .50

OPIHR Eng land 8 .50

T H E

L O B B Y L O U N G E

‘Ever y Ir ishman had, deep down in h is hear t , an intense des ire to do some good for Ire land. . . that was that Ire land should take her p lace

amongst the other peoples of the ear th as an Industr ia l people .’

Just ice Ross toast ing the work of the three key event organisers , Wi l l iam Dennehy, Wi l l iam Mar t in Murphy and James Shanks .

D R I N K S M E N U

D R A U G H T B E E R HALF PINT

GUINNESS 3 .45 6 .20

SMITHWICKS 3 .45 6 .20

SMITHWICKS PALE ALE 3 .70 6 .40

CARLSBERG 3.70 6 .40

HOP HOUSE 3 .70 6 .40

S O F T D R I N K SCOCA COLA 3.45

DIET COCA COLA 3.45

SPRITE 3 .45

SPRITE ZERO 3.45

FANTA ORANGE 3.45

FANTA LEMON 3.45

BALLYGOWAN STILL 330ML 3 .15

BALLYGOWAN SPARKLING 330ML 3 .15

BALLYGOWAN STILL 750ML 6 .50

BALLYGOWAN SPARKLING 750ML 6 .50

B O T T L E D B E E R

BUDWEISER 6 .30

COORS LIGHT 6.30

CORONA 6.20

MILLER 6 .30

HEINEKEN 6.30

BULMERS 6 .30

BULMERS PINT BOTTLE 7 .50

ERDINGER NON ALCOHOLIC 6 .00

J U I C E S

FRESH ORANGE JUICE 4.50

APPLE JUICE 3.50

BLUEBERRY JUICE 3.50

CRANBERRY JUICE 3.50

GRAPEFRUIT JUICE 3.50

PINEAPPLE JUICE 3.50

TOMATO JUICE 3.50

IRISH INTERNATIONAL EXHIBITION 1907

‘Every Ir ishman had, deep down in h is hear t , an intense des ire to do some good for Ire land. . . that was that Ire land should take her p lace

amongst the other peoples of the ear th as an Industr ia l people .’

Just ice Ross toast ing the work of the three key event organisers , Wi l l iam Dennehy, Wi l l iam Mar t in Murphy and James Shanks .

WITH SPECIAL THANKS TOThe RDS Librar y and

The Great White Fa ir - Br ian S igg ins

THE INTERCONTINENTAL

Surrounded by landscaped gardens , th is upsca le redbr ick hote l in the Ba l l sbr idge neighbourhood is a 14-minute walk from Lansdowne Road tra in stat ion and 4 km from the 12th-centur y St . Patr ick ’s Cathedra l . Class ica l ly

e legant rooms feature f loor-to-ce i l ing windows, and marble bathrooms. Other amenit ies inc lude a ref ined restaurant , a h ip cockta i l lounge and a s leek whiskey bar. Take a step back in th is h istor ic locat ion and sample a

f lavour of true e legance where t ime s lows and memories are made .