balkan vegetable research centre for ...properties of food esp. to sensory perception. improvement...

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BALKAN VEGETABLE RESEARCH CENTRE FOR TRANSFER OF EUROPEAN KNOWLEDGE, RESEARCH AND PRACTICE Grant agreement no.: Proposal no205941 Acronym: « EU-BALKANVEGETABLES» REGPOT-2007-1-01 SEVENTH FRAMEWORK PROGRAMME Program «Capacities» Research potential of Convergence Regions

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Page 1: BALKAN VEGETABLE RESEARCH CENTRE FOR ...properties of food esp. to sensory perception. Improvement of technical infrastructure - for fruit quality analysis Achieved results An old

BALKAN VEGETABLE RESEARCH CENTRE FOR TRANSFER OF EUROPEAN KNOWLEDGE, RESEARCH

AND PRACTICE

Grant agreement no.: Proposal no205941Acronym: « EU-BALKANVEGETABLES»

REGPOT-2007-1-01

SEVENTH FRAMEWORK PROGRAMMEProgram «Capacities»

Research potential of Convergence Regions

Page 2: BALKAN VEGETABLE RESEARCH CENTRE FOR ...properties of food esp. to sensory perception. Improvement of technical infrastructure - for fruit quality analysis Achieved results An old

EU-BALKANVEGETABLESREGPOT-2007-1-01

THE GENERAL OBJECTIVE is to revival and to reinforce the Maritsa VCRI to become a leading horticultural research centre in the Balkan region for disseminating the recent achievements of the European Research Area (ERA).

Page 3: BALKAN VEGETABLE RESEARCH CENTRE FOR ...properties of food esp. to sensory perception. Improvement of technical infrastructure - for fruit quality analysis Achieved results An old

Achieved resultsVisiting lecturers in

MOLECULAR BREEDING

Dr. Mathilde Causse – Head of Research Unit on Genetic s and Breeding of Fruit and Vegetable, INRA (The National Institute for Agronomic Research), Montfavet, France

Lectures on: - molecular markers techniques

- gene and QTL mapping- molecular markers and biotechnology for tomato breeding

Page 4: BALKAN VEGETABLE RESEARCH CENTRE FOR ...properties of food esp. to sensory perception. Improvement of technical infrastructure - for fruit quality analysis Achieved results An old

Achieved resultsVisiting lecturers in

MOLECULAR BREEDING

Dr. Carole Caranta, INRA, Genetics and Breeding of Fruits and Vegetables, Montfavet, France

Lectures on:- Genetics of plant virus resistance

- Functional aspects/properties of natural virus resistance genes- Breeding and management of virus resistance durability

Page 5: BALKAN VEGETABLE RESEARCH CENTRE FOR ...properties of food esp. to sensory perception. Improvement of technical infrastructure - for fruit quality analysis Achieved results An old

Achieved resultsVisiting lecturers in

MOLECULAR BREEDING

Dr. Filomena Carriero, Metapontum Agrobios, Metapon to – MT, Italy

Lectures on:- Explanation of the TILLING technology and its application- Report of the Agrobios TILLING experience with tomato and wheat species

- Application of TILLING (EcoTILLING) for discovering natural polymorphisms

Page 6: BALKAN VEGETABLE RESEARCH CENTRE FOR ...properties of food esp. to sensory perception. Improvement of technical infrastructure - for fruit quality analysis Achieved results An old

Visiting lecturer in: BIOCONTROL AND BIOFERTILIZATION

Dr. Claudio Altomare, Institute of Sciences of Food Production, Bari, Italy

Topics of lectures:

- Biological control of plant diseases with antagonistic microorganisms:

- Fungal secondary metabolites in plant pathology

- Biofertilizers: The microbiological answer for sustainable management of soil fertility

Page 7: BALKAN VEGETABLE RESEARCH CENTRE FOR ...properties of food esp. to sensory perception. Improvement of technical infrastructure - for fruit quality analysis Achieved results An old

Visiting lecturer in:

COMPOSTING

Dr. Jacques Fuchs, Research Institute of Organic Agriculture (FiBL), Frick Switzerland

Topics of lectures:

Compost: process management, quality insurance and plant health”, including three issues:

- Biological basis of the composting process

- Compost influence on soil fertility and plant health

- Quality insurance to produce good composts

Page 8: BALKAN VEGETABLE RESEARCH CENTRE FOR ...properties of food esp. to sensory perception. Improvement of technical infrastructure - for fruit quality analysis Achieved results An old

Linze Rijswijk, The Development Agency East Netherlands, Netherlands

Invited lecturer in the field ofDEVELOPMENT OF REGIONAL CLUSTERS

Topic of lecture: “The development on regional food clusters: the path towards more cooperation between companies and research institutes”

Page 9: BALKAN VEGETABLE RESEARCH CENTRE FOR ...properties of food esp. to sensory perception. Improvement of technical infrastructure - for fruit quality analysis Achieved results An old

Dr. Rene Lankhorst, Wageningen University and Research Center, The Netherlands

Invited lecturer in the field ofMANAGEMENT OF INTERNATIONAL

PROJECTS

Topic of lecture: “EU-SOL as an example of a successful integrated project within FP6: Science, Organization and Management of the project”

Page 10: BALKAN VEGETABLE RESEARCH CENTRE FOR ...properties of food esp. to sensory perception. Improvement of technical infrastructure - for fruit quality analysis Achieved results An old

Training and scientific visits of Maritsa VCRI staf f

Achieved results

Training of junior scientist Gancho Pasev atMisión Biológica De Galicia, Pontevedra,

Spain on: “Molecular characterization of virus

resistance genes in beans”Supervisor : Dr. Marta Santalla and Dr. De Ron

Page 11: BALKAN VEGETABLE RESEARCH CENTRE FOR ...properties of food esp. to sensory perception. Improvement of technical infrastructure - for fruit quality analysis Achieved results An old

Training and scientific visits of Maritsa VCRI staf f

Achieved results

Training of junior scientist TsvetankaDincheva at Research Institute of Organic

Agriculture (FiBL), Frick, Switzerland

“ Composting of plant residues and application of compost in organic farming .

Management of the process. Laboratory analysis and tests of compost.”

Supervisor: Dr. Jacques Fuchs

Page 12: BALKAN VEGETABLE RESEARCH CENTRE FOR ...properties of food esp. to sensory perception. Improvement of technical infrastructure - for fruit quality analysis Achieved results An old

Training and scientific visits of Maritsa VCRI staf f

Achieved results

Sabbatical visit of Dr. Valentina Petkova in Tropical Research Institute (IICT) - Plant

Ecophysiology, Biochemistry and Biotechnology Center (Eco-Bio Centre) in

Oeiras, Portugal“Relationships in the system - plant

organism-environmental stress-plant response”

Page 13: BALKAN VEGETABLE RESEARCH CENTRE FOR ...properties of food esp. to sensory perception. Improvement of technical infrastructure - for fruit quality analysis Achieved results An old

♦ Real-Time PCR system

♦ Enzyme Linked Sorbent Analysis (ELISA) Reader

♦ Single Beam Scanning UV/Visible Spectrophotometer

Improvement of technical infrastructure

- for molecular analysis of plant and pathogens

Achieved results

Page 14: BALKAN VEGETABLE RESEARCH CENTRE FOR ...properties of food esp. to sensory perception. Improvement of technical infrastructure - for fruit quality analysis Achieved results An old

♦ Freeze Dry System

♦ Sequencer

Improvement of technical infrastructure

- for molecular analysis of plant and pathogens

Achieved results

Page 15: BALKAN VEGETABLE RESEARCH CENTRE FOR ...properties of food esp. to sensory perception. Improvement of technical infrastructure - for fruit quality analysis Achieved results An old

♦ Inductively Coupled Plasma Optical Emission Spectrometer (ICP-OES)

♦ High Performance Liquid Chromatography (HPLC)

♦ Microwave Digestion System

Improvement of technical infrastructure

- for plant and soil analysis

Achieved results

Page 16: BALKAN VEGETABLE RESEARCH CENTRE FOR ...properties of food esp. to sensory perception. Improvement of technical infrastructure - for fruit quality analysis Achieved results An old

♦ Digital plant water potential apparatus

♦ Portable leaf area meter

♦ Chlorophyll content meter

Improvement of technical infrastructure

- for physiological analysis

Achieved results

Page 17: BALKAN VEGETABLE RESEARCH CENTRE FOR ...properties of food esp. to sensory perception. Improvement of technical infrastructure - for fruit quality analysis Achieved results An old

♦ Texture Analyser for quantifiable, repeatable and accurate textural information on the physical properties of food esp. to sensory perception.

Improvement of technical infrastructure

- for fruit quality analysis

Achieved results

Page 18: BALKAN VEGETABLE RESEARCH CENTRE FOR ...properties of food esp. to sensory perception. Improvement of technical infrastructure - for fruit quality analysis Achieved results An old

An old hall for vegetable panel test performance was reconstructed into a modern

meeting hall with a manager office and comfortable lobby

Improvement of technical infrastructure

- First step to improve the infrastructure of Maritsa Vegetable Crops Technology Transfer Office (Maritsa VCTTO) as a competitive and unique innovative centre in the field of horticulture

Achieved results

Page 19: BALKAN VEGETABLE RESEARCH CENTRE FOR ...properties of food esp. to sensory perception. Improvement of technical infrastructure - for fruit quality analysis Achieved results An old

Growing chambers and low temperature chambers for seed

preservation

Improvement of technical infrastructure

- Gene bank unit

Achieved results

Page 20: BALKAN VEGETABLE RESEARCH CENTRE FOR ...properties of food esp. to sensory perception. Improvement of technical infrastructure - for fruit quality analysis Achieved results An old

Renovated and designed according to Good Laboratory

Practices

Improvement of technical infrastructure

- Virus Immunity Lab

Achieved results

Page 21: BALKAN VEGETABLE RESEARCH CENTRE FOR ...properties of food esp. to sensory perception. Improvement of technical infrastructure - for fruit quality analysis Achieved results An old

Elaboration of short-term strategy

for vegetable science1. Working Group: “Management and assessment of genetic resources”

2. Working group: „Breeding, variety maintenance and seed production of vegetable crops”

3. Working Group: “ Management of soil fertility”

4. Working Group: “Pest risk management”

Page 22: BALKAN VEGETABLE RESEARCH CENTRE FOR ...properties of food esp. to sensory perception. Improvement of technical infrastructure - for fruit quality analysis Achieved results An old
Page 23: BALKAN VEGETABLE RESEARCH CENTRE FOR ...properties of food esp. to sensory perception. Improvement of technical infrastructure - for fruit quality analysis Achieved results An old

The aim of Balkan linkage between scientists dealing with vegetable crops:

♦ Cooperation of research programs for more effective exploitation of technical infrastructure/ exchange of know-how and experience

♦ Creation of expertise-diverse groups

♦ Mutual participation in inner and outer project/ dissemination of the knowledge and skills via web etc

♦ Mutual decision making to solve important issues

♦ To protect the rights of scientists in vegetable science

Page 24: BALKAN VEGETABLE RESEARCH CENTRE FOR ...properties of food esp. to sensory perception. Improvement of technical infrastructure - for fruit quality analysis Achieved results An old

IMPACT OF THE PROJECT

♦ Highly motivated team of young scientists

♦ Inner and Balkan linkages, uniting scientists of vegetable crops

♦ Relationships with European partners who are interested in establishment of spin-off company with Maritsa VCRI

♦ Initiatiative for establishment of regional Food Cluster

Page 25: BALKAN VEGETABLE RESEARCH CENTRE FOR ...properties of food esp. to sensory perception. Improvement of technical infrastructure - for fruit quality analysis Achieved results An old

http://www.balkanvegetables.eu