BAKERY

ROCOL® FOODLUBE®

Is a range of food safe lubricants designed for the demands of the bread, bakery & associated processing industries.

Risk AvoidanceThe lubrication of equipment such as mixers, moulders, chillers, rollers, slicers, baggers, ovens,etc, presents a possible route to contamination.

High TemperaturesExtreme operating temperatures of up to 600˚Cin bakery ovens cause excessive solids build up. Solids build up causes chain climb, screeching & can lead to contamination of the baked product.

Low TemperaturesChiller drive trains operating at temperatures as low as -50˚C are susceptible to drag, chatter & shudder. Ineffecient lubricants cause drag & increase power consumption. Condensation in chillers can cause corrosion.

Water ResistanceLubricants are removed by strict cleaning regimeswith regular wash downs especially around mixers,dividers & moulders. Cleaned parts are exposed to potential corrosion, increased wear &shortened life.

Process ControlThe rigorous demands of internal & external audits and HACCP procedures to maintain a safe environment. Reduce resources that could be used for plant lubrication or maintenance.

FOODLUBE® RANGE

All products in the FOODLUBE® range are :

•

NZFSA C15 (all animal product, except dairy) Incidental Contact approved

•

AsureQuality (food / beverage / dairy) Incidental Contact approved

•

NSF H1 incidental contact registered

•

•

•

•

Colourless & non-toxic

Manufactured using only FDA registered ingredients

Free from mineral hydrocarbons

Free from nut oils or synthetic glycerides derived from nut oil

•

•

HACCP endorsed & GMP Compliant

It’s lubrication managed

• Increased effeciently - Increases lubricant effeciency, improvements in plant productivity & reduction in costs

• Risk reduction - Establishes all your lubricant requirements & ensures contamination free lubrication

• Lubricant rationalisation - Rationalises your lubricant usage & reduces your stock holding on site

• Full audit compliance - ROCOL is one of the world’s first ISO21469 certified lubricants manufacturer. ISO21469 is a globally recognised hygiene certification that ticks an important box for auditors as it provides credible, independent assurance that all ROCOL products are formulated, manufactured & supplied hygienically & safely

Performance You Can Trust™

ISO 21469 Certified*

*Excludes Rocol Foodlube Silicone FMG Spray

Choose if you need:

• TPM compatibility - ROCOLcare is modular & can be integrated into your continuous improvement programme

• Training - best practice lubrication training is available

BAKERY

Lubricant issues within theBread & Bakery Industry

www.rocol.com.au / www.rocol.co.nz 0800 4 Rocol (0800 476 265) - NZ or 1800 063 511 - AUS

®

®

®

BAKERY

ROCOL® FOODLUBE®

Is a range of food safe lubricants designed for the demands of the bread, bakery & associated processing industries.

Risk AvoidanceThe lubrication of equipment such as mixers, moulders, chillers, rollers, slicers, baggers, ovens,etc, presents a possible route to contamination.

High TemperaturesExtreme operating temperatures of up to 600˚Cin bakery ovens cause excessive solids build up. Solids build up causes chain climb, screeching & can lead to contamination of the baked product.

Low TemperaturesChiller drive trains operating at temperatures as low as -50˚C are susceptible to drag, chatter & shudder. Ineffecient lubricants cause drag & increase power consumption. Condensation in chillers can cause corrosion.

Water ResistanceLubricants are removed by strict cleaning regimeswith regular wash downs especially around mixers,dividers & moulders. Cleaned parts are exposed to potential corrosion, increased wear &shortened life.

Process ControlThe rigorous demands of internal & external audits and HACCP procedures to maintain a safe environment. Reduce resources that could be used for plant lubrication or maintenance.

FOODLUBE® RANGE

All products in the FOODLUBE® range are :

•

NZFSA C15 (all animal product, except dairy) Incidental Contact approved

•

AsureQuality (food / beverage / dairy) Incidental Contact approved

•

NSF H1 incidental contact registered

•

•

•

•

Colourless & non-toxic

Manufactured using only FDA registered ingredients

Free from mineral hydrocarbons

Free from nut oils or synthetic glycerides derived from nut oil

•

•

HACCP endorsed & GMP Compliant

It’s lubrication managed

• Increased effeciently - Increases lubricant effeciency, improvements in plant productivity & reduction in costs

• Risk reduction - Establishes all your lubricant requirements & ensures contamination free lubrication

• Lubricant rationalisation - Rationalises your lubricant usage & reduces your stock holding on site

• Full audit compliance - ROCOL is one of the world’s first ISO21469 certified lubricants manufacturer. ISO21469 is a globally recognised hygiene certification that ticks an important box for auditors as it provides credible, independent assurance that all ROCOL products are formulated, manufactured & supplied hygienically & safely

Performance You Can Trust™

ISO 21469 Certified*

*Excludes Rocol Foodlube Silicone FMG Spray

Choose if you need:

• TPM compatibility - ROCOLcare is modular & can be integrated into your continuous improvement programme

• Training - best practice lubrication training is available

BAKERY

Lubricant issues within theBread & Bakery Industry

www.rocol.com.au / www.rocol.co.nz 0800 4 Rocol (0800 476 265) - NZ or 1800 063 511 - AUS

®

®

®

BAKERY

ROCOL® FOODLUBE®

Is a range of food safe lubricants designed for the demands of the bread, bakery & associated processing industries.

Risk AvoidanceThe lubrication of equipment such as mixers, moulders, chillers, rollers, slicers, baggers, ovens,etc, presents a possible route to contamination.

High TemperaturesExtreme operating temperatures of up to 600˚Cin bakery ovens cause excessive solids build up. Solids build up causes chain climb, screeching & can lead to contamination of the baked product.

Low TemperaturesChiller drive trains operating at temperatures as low as -50˚C are susceptible to drag, chatter & shudder. Ineffecient lubricants cause drag & increase power consumption. Condensation in chillers can cause corrosion.

Water ResistanceLubricants are removed by strict cleaning regimeswith regular wash downs especially around mixers,dividers & moulders. Cleaned parts are exposed to potential corrosion, increased wear &shortened life.

Process ControlThe rigorous demands of internal & external audits and HACCP procedures to maintain a safe environment. Reduce resources that could be used for plant lubrication or maintenance.

FOODLUBE® RANGE

All products in the FOODLUBE® range are :

•

NZFSA C15 (all animal product, except dairy) Incidental Contact approved

•

AsureQuality (food / beverage / dairy) Incidental Contact approved

•

NSF H1 incidental contact registered

•

•

•

•

Colourless & non-toxic

Manufactured using only FDA registered ingredients

Free from mineral hydrocarbons

Free from nut oils or synthetic glycerides derived from nut oil

•

•

HACCP endorsed & GMP Compliant

It’s lubrication managed

• Increased effeciently - Increases lubricant effeciency, improvements in plant productivity & reduction in costs

• Risk reduction - Establishes all your lubricant requirements & ensures contamination free lubrication

• Lubricant rationalisation - Rationalises your lubricant usage & reduces your stock holding on site

• Full audit compliance - ROCOL is one of the world’s first ISO21469 certified lubricants manufacturer. ISO21469 is a globally recognised hygiene certification that ticks an important box for auditors as it provides credible, independent assurance that all ROCOL products are formulated, manufactured & supplied hygienically & safely

Performance You Can Trust™

ISO 21469 Certified*

*Excludes Rocol Foodlube Silicone FMG Spray

Choose if you need:

• TPM compatibility - ROCOLcare is modular & can be integrated into your continuous improvement programme

• Training - best practice lubrication training is available

BAKERY

Lubricant issues within theBread & Bakery Industry

www.rocol.com.au / www.rocol.co.nz 0800 4 Rocol (0800 476 265) - NZ or 1800 063 511 - AUS

®

®

®

BAKERY

ROCOL® FOODLUBE®

Is a range of food safe lubricants designed for the demands of the bread, bakery & associated processing industries.

Risk AvoidanceThe lubrication of equipment such as mixers, moulders, chillers, rollers, slicers, baggers, ovens,etc, presents a possible route to contamination.

High TemperaturesExtreme operating temperatures of up to 600˚Cin bakery ovens cause excessive solids build up. Solids build up causes chain climb, screeching & can lead to contamination of the baked product.

Low TemperaturesChiller drive trains operating at temperatures as low as -50˚C are susceptible to drag, chatter & shudder. Ineffecient lubricants cause drag & increase power consumption. Condensation in chillers can cause corrosion.

Water ResistanceLubricants are removed by strict cleaning regimeswith regular wash downs especially around mixers,dividers & moulders. Cleaned parts are exposed to potential corrosion, increased wear &shortened life.

Process ControlThe rigorous demands of internal & external audits and HACCP procedures to maintain a safe environment. Reduce resources that could be used for plant lubrication or maintenance.

FOODLUBE® RANGE

All products in the FOODLUBE® range are :

•

NZFSA C15 (all animal product, except dairy) Incidental Contact approved

•

AsureQuality (food / beverage / dairy) Incidental Contact approved

•

NSF H1 incidental contact registered

•

•

•

•

Colourless & non-toxic

Manufactured using only FDA registered ingredients

Free from mineral hydrocarbons

Free from nut oils or synthetic glycerides derived from nut oil

•

•

HACCP endorsed & GMP Compliant

It’s lubrication managed

• Increased effeciently - Increases lubricant effeciency, improvements in plant productivity & reduction in costs

• Risk reduction - Establishes all your lubricant requirements & ensures contamination free lubrication

• Lubricant rationalisation - Rationalises your lubricant usage & reduces your stock holding on site

• Full audit compliance - ROCOL is one of the world’s first ISO21469 certified lubricants manufacturer. ISO21469 is a globally recognised hygiene certification that ticks an important box for auditors as it provides credible, independent assurance that all ROCOL products are formulated, manufactured & supplied hygienically & safely

Performance You Can Trust™

ISO 21469 Certified*

*Excludes Rocol Foodlube Silicone FMG Spray

Choose if you need:

• TPM compatibility - ROCOLcare is modular & can be integrated into your continuous improvement programme

• Training - best practice lubrication training is available

BAKERY

Lubricant issues within theBread & Bakery Industry

www.rocol.com.au / www.rocol.co.nz 0800 4 Rocol (0800 476 265) - NZ or 1800 063 511 - AUS

®

®

®

1800 063 511 - AUS or 0800 4 Rocol (0800 476 265) - NZ www.rocol.com.au | www.rocol.co.nz

Lubricant issues within theBread & Bakery Industry

ROCOL® FOODLUBE®

Is a range of food safe lubricantsdesigned for the demands of the bread, bakery & associated processing industries.Risk Avoidance

The lubrication of equipment such as mixers, moulders, chillers, rollers, slicers, baggers, oven etc, presents a possible route to contamination. DETEX metal & x-ray detectable componentry on FOODLUBE aerosols help reduce the risk of foreign body contamination.

High TemperaturesExtreme operating temperatures of up to 600°C in bakery ovens cause excessive solids build up. Solids build up causes chain climb, screeching & can lead to contamination of the baked product.

Low TemperaturesChiller drive trains operating at temperatures as low as -50°C are susceptible to drag, chatter & shudder. Inefficient lubricants cause drag & increase power consumption. Condensation in chillers can cause corrosion.

Water ResistanceLubricants are removed by strict cleaning regimes with regular wash downs especially around mixers, dividers & moulders. Cleaned parts are exposed to potential corrosion, increased wear & shortened life.

Process ControlThe rigorous demands of internal & external audits and HACCP procedures to maintain a safe environment. Reduce resources that could be used for plant lubrication or maintenance.

All products in the FOODLUBE® range are:

• AQIS approved• NSF H1 Incidental Contact registered• HACCP endorsed & GMP Compliant• NZFSA C15 (all animal product, except dairy) Incidental Contact approved• AsureQuality (food / beverage / dairy) Incidental Contact approved.• Colourless & non-toxic• Manufactured using only FDA registered ingredients• Free from mineral hydrocarbons• Free from nut oils or synthetic glycerides derived from nut oil

Peabody HolmesDresser Roots

Gardner Denver

Used for conveying powders through pipes to the next part of the process.

SumpBearings

FOODLUBE® Hi-Torque 220FOODLUBE® Premier

Often called dough dividers as they are generally used to divide dough.

Used to quick freeze freshly baked products down to around -40ºC.

Used to rapidly adjust the speed of

is required.

APV BakerMecathernEurobake

KemperKonig APV Baker

EurobakeStarfrost

Disco DrivesLenze

DividersBlowers

FOODLUBE® Hi-Torque 220-460 FOODLUBE® Chain Spray FOODLUBE® PremierFOODLUBE® Multi Paste

GearboxesChainsBearingsOpen Gears

Chillers / Freezers

FOODLUBE® Hi-Power 22-32 (-50ºC) GearboxesFOODLUBE® Hi-Power 22-32 (-50ºC) ChainsFOODLUBE® PremierBearings

Packing

FOODLUBE® Hi-Power 32 SumpFOODLUBE® SprayCorrosion Protection

OvensProofersMixersSilos

Vibratory shakers with gear

moves freely in silos.

Renold AjaxBühler

Gear coupling FOODLUBE® 2

Bearings FOODLUBE® Premier

Generally slow moving stirrers are used to mix the various ingredients.

The dough passes through the proofers which generally operate at 40°C - 60°C & at high humidity, to make the dough rise.

Used to bake the dough at temperatures between 160°C - 600°C depending on the oven type & items being baked.

GearboxesHydraulicsBearingsChainsOpen Gears

FOODLUBE® Hi-Torque 220-460FOODLUBE® Hi-Power 22-46FOODLUBE® PremierFOODLUBE® Chain SprayFOODLUBE® Multi Paste

Corrosion Protection FOODLUBE® Spray

Gearboxes FOODLUBE® Hi-Torque 220-460

APV BakerEurobake

KemperHobart APV Baker

EurobakeKonig

Gearboxes FOODLUBE® Hi-Torque 220-460ChainsBearings

FOODLUBE® Chain Fluid/SprayFOODLUBE® Premier

Corrosion Protection FOODLUBE® Spray

APV BakerEurobake

SasibSpooner-Vicars

Chains Bakers Mate HT GraphiteHi-Temp Synthetic Chain Lube

Bearings FOODLUBE® PremierCorrosion Protection FOODLUBE® Spray

This ensures that our technically advanced products are supported by a wealth of experience & knowledge. In the food & bakery industry, this experience & knowledge delivers the FOODLUBE® range of NSF H1, NZFSA C15 (All animal productexcept dairy) & AsureQuality (food / beverage / dairy) Incidental Contact lubricants & HACCP endorsed products

Corrosion Protection FOODLUBE® Spray

FOODLUBE® SprayCorrosion ProtectionCorrosion Protection FOODLUBE® Spray Corrosion Protection FOODLUBE® Spray

Performance you can trust

Call us for information on Rocol® FOODLUBE® products on 1800 063 511 - AUS or 0800 4 Rocol (0800 476 265) - NZ

Call 1800 063 511 - AUS or 0800 4 Rocol (0800 476 265) - NZ for Technical Assistance

www.rocol.com.au | www.rocol.co.nz

Performance you can trust™

Peabody HolmesDresser Roots

Gardner Denver

Used for conveying powders through pipes to the next part of the process.

SumpBearings

FOODLUBE® Hi-Torque 220FOODLUBE® Premier

Often called dough dividers as they are generally used to divide dough.

Used to quick freeze freshly baked products down to around -40ºC.

Used to rapidly adjust the speed of

is required.

APV BakerMecathernEurobake

KemperKonig APV Baker

EurobakeStarfrost

Disco DrivesLenze

DividersBlowers

FOODLUBE® Hi-Torque 220-460 FOODLUBE® Chain Spray FOODLUBE® PremierFOODLUBE® Multi Paste

GearboxesChainsBearingsOpen Gears

Chillers / Freezers

FOODLUBE® Hi-Power 22-32 (-50ºC) GearboxesFOODLUBE® Hi-Power 22-32 (-50ºC) ChainsFOODLUBE® PremierBearings

Packing

FOODLUBE® Hi-Power 32 SumpFOODLUBE® SprayCorrosion Protection

OvensProofersMixersSilos

Vibratory shakers with gear

moves freely in silos.

Renold AjaxBühler

Gear coupling FOODLUBE® 2

Bearings FOODLUBE® Premier

Generally slow moving stirrers are used to mix the various ingredients.

The dough passes through the proofers which generally operate at 40°C - 60°C & at high humidity, to make the dough rise.

Used to bake the dough at temperatures between 160°C - 600°C depending on the oven type & items being baked.

GearboxesHydraulicsBearingsChainsOpen Gears

FOODLUBE® Hi-Torque 220-460FOODLUBE® Hi-Power 22-46FOODLUBE® PremierFOODLUBE® Chain SprayFOODLUBE® Multi Paste

Corrosion Protection FOODLUBE® Spray

Gearboxes FOODLUBE® Hi-Torque 220-460

APV BakerEurobake

KemperHobart APV Baker

EurobakeKonig

Gearboxes FOODLUBE® Hi-Torque 220-460ChainsBearings

FOODLUBE® Chain Fluid/SprayFOODLUBE® Premier

Corrosion Protection FOODLUBE® Spray

APV BakerEurobake

SasibSpooner-Vicars

Chains Bakers Mate HT GraphiteHi-Temp Synthetic Chain Lube

Bearings FOODLUBE® PremierCorrosion Protection FOODLUBE® Spray

This ensures that our technically advanced products are supported by a wealth of experience & knowledge. In the food & bakery industry, this experience & knowledge delivers the FOODLUBE® range of NSF H1, NZFSA C15 (All animal productexcept dairy) & AsureQuality (food / beverage / dairy) Incidental Contact lubricants & HACCP endorsed products

Corrosion Protection FOODLUBE® Spray

FOODLUBE® SprayCorrosion ProtectionCorrosion Protection FOODLUBE® Spray Corrosion Protection FOODLUBE® Spray

Performance you can trust

Peabody HolmesDresser Roots

Gardner Denver

Used for conveying powders through pipes to the next part of the process.

SumpBearings

FOODLUBE® Hi-Torque 220FOODLUBE® Premier

Often called dough dividers as they are generally used to divide dough.

Used to quick freeze freshly baked products down to around -40ºC.

Used to rapidly adjust the speed of

is required.

APV BakerMecathernEurobake

KemperKonig APV Baker

EurobakeStarfrost

Disco DrivesLenze

DividersBlowers

FOODLUBE® Hi-Torque 220-460 FOODLUBE® Chain Spray FOODLUBE® PremierFOODLUBE® Multi Paste

GearboxesChainsBearingsOpen Gears

Chillers / Freezers

FOODLUBE® Hi-Power 22-32 (-50ºC) GearboxesFOODLUBE® Hi-Power 22-32 (-50ºC) ChainsFOODLUBE® PremierBearings

Packing

FOODLUBE® Hi-Power 32 SumpFOODLUBE® SprayCorrosion Protection

OvensProofersMixersSilos

Vibratory shakers with gear

moves freely in silos.

Renold AjaxBühler

Gear coupling FOODLUBE® 2

Bearings FOODLUBE® Premier

Generally slow moving stirrers are used to mix the various ingredients.

The dough passes through the proofers which generally operate at 40°C - 60°C & at high humidity, to make the dough rise.

Used to bake the dough at temperatures between 160°C - 600°C depending on the oven type & items being baked.

GearboxesHydraulicsBearingsChainsOpen Gears

FOODLUBE® Hi-Torque 220-460FOODLUBE® Hi-Power 22-46FOODLUBE® PremierFOODLUBE® Chain SprayFOODLUBE® Multi Paste

Corrosion Protection FOODLUBE® Spray

Gearboxes FOODLUBE® Hi-Torque 220-460

APV BakerEurobake

KemperHobart APV Baker

EurobakeKonig

Gearboxes FOODLUBE® Hi-Torque 220-460ChainsBearings

FOODLUBE® Chain Fluid/SprayFOODLUBE® Premier

Corrosion Protection FOODLUBE® Spray

APV BakerEurobake

SasibSpooner-Vicars

Chains Bakers Mate HT GraphiteHi-Temp Synthetic Chain Lube

Bearings FOODLUBE® PremierCorrosion Protection FOODLUBE® Spray

This ensures that our technically advanced products are supported by a wealth of experience & knowledge. In the food & bakery industry, this experience & knowledge delivers the FOODLUBE® range of NSF H1, NZFSA C15 (All animal productexcept dairy) & AsureQuality (food / beverage / dairy) Incidental Contact lubricants & HACCP endorsed products

Corrosion Protection FOODLUBE® Spray

FOODLUBE® SprayCorrosion ProtectionCorrosion Protection FOODLUBE® Spray Corrosion Protection FOODLUBE® Spray

Performance you can trust

Chain Lube