bahay kubo menu

8/12/2019 Bahay Kubo Menu

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W ith great food and a family atmosphere, Bahay Kubo is well knownin the Filipino community as one of the best restaurants on the island.

If you have never tried Filipino food it is an experience

you do not want to miss.

Bahay Kubo offers traditional and modern style Filipino dishes withan extensive menu that will please anyones palate.

Some of the more popular dishes on the menu and the chefs

specialties include Crispy Pata, Lechon Kawali and Boneless Bangus.

In addition to the great food, Bahay Kubo offers a function roomthat can fit about 20 people at no additional cost. It can be used

for birthdays, parties or just a private area to have a night out

with your friends singing karaoke.

Bahay Kubo is located in Gudaibiya across from the Indian Cluband is open from 10 AM to 11 PM.

If you are looking for the number one choice for quality,

affordable Filipino food whether it is dine in, take out, delivery or catering

Bahay Kubo is the place.

To make reservations, request a delivery or

for more information please call 17231996 or 36515682.


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LUMPIANG SHANGHAI 1.800chickenFilipino style eggrolls, 2.000 pork

choice of chicken orpork with vegetables

LUMPIANG PRITO 1.500Filipino stylevegetable eggrolls

CAMARON REBOSADO 2.000Deep fried battered prawns

ENSALADANG PIPINO 1.000

Sliced cucumbersin a vinegar sauce

SIOMAI 1.500Steamed dumplings withminced pork and shrimp

CALAMARES 2.000Deep fried batteredsquid rings

CHICHARON 1.000

Pork rinds, deep fried pork skin

BOUILLABAISSE 1.500 smallMixed seafood in 2.500 largea creamy stew

HOTOTAY 1.500 smallAssorted vegetables in 2.000 largea clear broth garnishedwith raw egg

CHICKEN WANTON 1.500 smallMinced chicken 2.000 largewrapped in wantonskins served in chickenbroth with assorted

vegetables

PORK WANTON 1.800 smallMinced pork wrapped 2.300 largein wanton skins served in

chicken broth withassorted vegetablesARROZCALDO 1.500

Rice porridge cooked inginger-enhancedchicken broth

CREAM OF MUSHROOM 1.200 smallMushrooms in a 1.800 largecreamy soup

CHICKEN CORN 1.200 smallChicken and corn soup 1.800 large

APPETIZER

SOUP


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KARE-KARE 2.500 smallStewed oxtail and beef 3.500 large

shank in a rich peanut sauce

KALDERETANG BAKA 2.500

Selected beef cutlets intomato sauce andspecial spices

BISTEK TAGALOG 2.500Sliced beef cooked insoy sauce and lemon juice

and garnished with caramelizedonions and fried potatoes

TAPSILOG 2.000

Fried sirloin marinated inspecial sauce served withgarlic rice and a fried egg

NILAGANG LAMAN NG BAKA 2.500

Tender beef cooked withselected vegetablesserved in simmering soup

BEEF BULALO 3.000

Beef shank and marrowwith assorted vegetablesin a simmering soup

PUCHERONG BAKA 2.500

Tender beef cooked withselected vegetables andplantain bananas in asimmering soup

BEEF


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CHICKEN ADOBO 2.000

Chicken cooked insoy sauce and vinegarwith garlic and pepper

CHICKEN BARBECUE 1.500

Grilled chicken in Bahay Kubosspecial marinade

GARLIC CHICKEN 2.000

Deep-fried chicken

tossed in garlic

CRISPY CHICKEN 2.500

Golden fried chicken with aunique blend of secret spices

FRIED CHICKEN 2.000 half

Batter dipped chicken 3.500 wholedeep fried to perfection

CHICKEN CURRY 2.500

Cubes of chicken andselected vegetables cookedin a light curry sauce

TINOLANG MANOK 2.500

Pieces of chicken sauted inonions, garlic and gingerserved as a refreshing soupwith green papaya

SINIGANG NA MANOK 2.500

Sauted chicken cookedin a tamarind broth withselected vegetables

PUCHERONG MANOK 2.500Chicken cooked with selectedvegetables and plantainbananas in a simmering soup

Chicken


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CRISPY PATA 6.500

Deep fried pork knuckle

with special seasonings

PORK BARBECUE 1.500

3 skewers of grilled pork inBahay Kubos special marinade

LECHON KAWALI 2.500

Deep fried pork belly servedwith homemade liver sauceLECHONG PAKSIW 2.500

Deep fried pork belly cookedin soy sauce, vinegar and ourhomemade liver sauce

PORK ADOBO 2.500

Pork belly chunks cooked in

soy sauce and vinegar withgarlic, pepper and bay leaves

PORK CURRY 2.500

Selected pieces of porkand vegetables cookedin a light curry sauce

PORK MENUDO 2.500

Colorful stew with selectedpieces of pork, liver and

vegetables in a rich tomato base

TORTANG GINILING 2.500Ground pork omelette

INIHAW NA LIEMPO 2.500

Grilled pork belly inBahay Kubos special marinade

SISIG NA TENGA NG BABOY 2.500

Sauted pork ear cooked insoy sauce with egg

SINIGANG NA BABOY 2.500Pork cooked in a tamarindbroth with selected vegetables

DINUGUAN 2.500Selected pieces of porkin a pork blood stew

BICOL EXPRESS 2.500

Pork belly garnishedwith green chilli fingers in acoconut cream

BINAGOONGANG BABOY 2.500

Crispypork belly cooked inshrimp fry topped with okra,

eggplant and chili

Pork


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SPICY HIPON 2.500

Prawns sauted in garlic andonion in a spicy sauce servedwith selected vegetables

CRISPY HIPON 2.500

Prawns fried in oil withspecial seasonings

FRIED HIPON 2.500

Prawns pan fried in butterwith special seasonings

and selected vegetables

HALABOS NA HIPON 2.500

Sauted prawns servedwith soy sauce and lemondipping sauce

GINISANG HIPON SA BAWANG 2.500

Prawns sauted intomato and garlic

PRAWN CURRY 2.500

Butterflied prawns andselected vegetables cookedin a light coconut curry sauce

SINIGANG NA HIPON 2.500

Prawns cooked in a tamarindbroth with selected vegetables

Seafood

GINATAANG ALIMASAG 2.500

Crab cooked in coconutmilk & selected vegetables

TORTANG ALIMASAG 2.500

Crabmeat omelette

ADOBONG PUSIT 2.500

Sliced squid sauted insoy sauce, vinegar and garlic

INIHAW NA PUSIT 2.500

Grilled marinated stuffed squid

Squid and Crab


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PINAPUTOK NA TALAKITOK 3.000

Travally stuffed withtomatoes and onions and

fried inside a banana leaf

SINIGANG NA TANIGUE 4.000

Sauted kingfish cookedin a tamarind broth withselected vegetables

FRIED HAMOUR S: 4.000

Deep fried hamour M: 5.500with garlic L: 6.500

STEAMED HAMOUR S: 4.000

Hamour steamed with M: 5.500selected vegetables L: 6.500

SWEET AND SOUR HAMOUR S: 4.000

Fried hamour in M: 5.500Bahay Kubos sweet L: 6.500and sour sauce withselected vegetables

SINIGANG NA HAMOUR S: 4.000Sauted hamour cooked M: 5.500in a tamarind broth with L: 6.500selected vegetables

STEAMED HAMOUR WITH GARLIC S: 4.000

Hamour steamed and M: 5.500topped with garlic L: 6.500

INIHAW NA BONELESS BANGUS 4.000

Boneless milkfish stuffedwith tomatoes andonions and grilled insidea banana leaf

DAING NA BONELESS BANGUS M: 3.500

Deep fried boneless L: 4.000milkfish served with fried

eggplant and shrimp fry

FRIED BONELESS BANGUS M: 3.500

Boneless milkfish pan L: 4.000fried in butter withselected vegetables

SINIGANG NA BANGUS 3.500Milkfish cooked in a (w/Bones)tamarind broth with 4.000selected vegetables (w/out Bones)

SINIGANG NA SALMON 4.000Salmon cooked in atamarind broth withselected vegetables

Fish


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CHOPSUEY 2.500

Mixed vegetables and chickensauted in oyster sauce

PINAKBET ILOCANO 2.500

Mixed vegetables and

fried milkfish sauted in garlic,onions, tomatoes andanchovy sauce

PINAKBET WITH BABOY AT HIPON 2.500

Mixed vegetables, shrimpand pork sauted in garlic,onions, tomatoesand shrimp fry

AMPALAYA CON KARNE 2.500

Sauted bitter melonand beef cubes inoyster sauce

AMPALAYA CON HIPON 2.500

Sauted bitter melonand shrimp inoyster sauce

AMPALAYA GUISADO 2.000

Sauted bitter melon,tomatoes and onionsin oyster sauce withscrambled egg

INIHAW NATALONG 1.200

Grilled eggplant servedwith fresh onion, tomatoand shrimp fry

TORTANG TALONG 2.000

WITH GINILING

Eggplant and groundpork omelette

TORTANG TALONG 1.200

Eggplant omelette

BUTTERED VEGETABLES 2.000

Mixed vegetablessauted in butter

SITAW GUISADO 2.000

Green beans sautedwith garlic, onionsand tomatoes

LUMPIANG SARIWA 1.200

Selected vegetableswrapped in an eggpancake served withBahay Kubos peanut sauce

LAENGDried taro leaves and 2.500chunks of chicken cookedin coconut milk

GINISANG MONGO 2.000

Mung beans sautedwith onions, garlic andtomato with pieces ofchicken and toppedwith bitter melon

Vegetables


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Noodles

PANCIT CANTON 1.800Vegetable topped egg noodleswith chicken and shrimp

CANTON SEAFOOD 2.500Vegetable topped egg noodleswith shrimp, crab and clams

PANCIT MALABON 2.500

Rice noodles with shrimp andsquid in shrimp sauce andtopped with pork rinds

and boiled egg

BIHON GUISADO 1.800Vegetable topped rice noodleswith chicken and shrimp

SOTANGHON 1.800Vermicelli noodles with shrimp,chicken and vegetables

SPAGHETTI AND FRIED CHICKEN 2.300Filipino version of spaghetti witha sweet meaty tomato sauceand hotdog slices served with2 pieces of fried chicken

BAHAY KUBO RICE 1.500 smallSeafood fried rice with 2.500 largeturkey ham,greenbeans and raisins

CRAB RICE 1.500

Crabmeat fried rice

BLACK RICE 1.500 smallSquid fried rice 2.500 large

ADOBO RICE 1.500Fried rice with chicken orpork cooked in soy sauce,vinegar and garlic

GARLIC RICE 1.000Garlic fried rice

STEAMED RICE

Freshly steamed long 0.500grain white rice

Rice


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HALO HALO 1.500Delightful mix of Filipino sweetsand fruit with crushed ice andevaporated milk

MAIS CON YIELO 0.800Sweet corn with crushed iceand evaporated milk

SAGING CON YIELO 1.000Caramelized banana withcrushed ice and

evaporated milk

LECHE FLAN 2.500

Creamy and rich dessert madefrom egg yolks and milk toppedwith sweet caramel syrup

PANCIT SA BILAOYour choice of Pancit Canton, 6.000 mediumBihon Guisado or mixed Pancit 10.000 largeserved in a mediumor large platter

PANCIT MALABON SA BILAO 10.000 mediumPancit Malabon served in a 15.000 largemedium or large platter

SPAGHETTI SA BILAO 10.000 mediumFilipino style spaghetti served in 15.000 largea medium or large platter

ARROZ VALENCIANA 15.000 largeGlutinous rice with shrimp,chicken, liver and gizzardswith coconut milk servedin a large platter

RELLENONG BANGUS 6.000 eachStuffed boneless milkfish withground pork and vegetables

Dessert

Made To Order


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KUCHINTA 0.200 per pc.

SIOPAO 0.400

(chicken or pork asado)

SIOPAO 0.500

(bola-bola)

BIBINGKA SA DAHON 1.000

SUMANG MAY LATIK 0.500

PUTO BUMBONG 1.000

PALITAW MAY LINGA 0.500

PUTONG PUTI 0.200 per pc

BUKO JUICE (fresh coconut) 1.200

GULAMAN AT SAGO 0.800

FRESH ORANGE JUICE 0.800

LEMONADE 0.800

ICED TEA 0.800

COFFEE 0.450

TEA 0.450

SOFT DRINKS 0.300

BOTTLED WATER 0.200 small0.500 large

Special Kakanin

Beverage

SUBJECT TO AVAILABILITY

www bahaykubobahrain com

Bahay Kubo Restaurant (Dinner SPECIAL BUFFET) Group or Bahay Kubo

bahay kubo menu

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