autwin handbook a6 96pp

LEARN MORE ABOUT OUR FOOD AT REVOLUTION-BARS.CO.UK

TOASTED FOCACCIA WITHOILS & BALSAMIC (V)

OLIVES (V)

GARLIC PIZZA BREAD WITHTOMATO & PESTO (V)

GARLIC PIZZA BREAD WITHMOZZARELLA (V)

WHILE YOU CHOOSE

TOASTED FOCACCIA WITH OILS & BALSAMICLight and citrusy houmous with chopped, sunblushed tomatoes and spring onions, served with warm tortilla bread for scooping.

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INGREDIENTS:

SERVICE INFORMATION:

VEGETARIAN: DIETARY INFORMATION:

CROCKERY INFORMATION:

Focaccia (wedges x 3)Olive oilBalsamic syrupChilli oil Red chilli (3mm sliced)

• Focaccia – warm, toasted, rosemary & garlic• Oils – spicy, hot, syrupy & sweet

Vegetarian dishNut freeGluten freeDairy freeContains egg

• Small rectangular plate• 2 small square ramekin

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OLIVESDelicate tasting Nocellara del Belice olives.

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INGREDIENTS:




Nocellara olives (12)

• Nocellara olives - plump, green, juicy• Nocellara olives are the finest on the market - identical to

the olives found in Jamie’s Italian, grown on the banks ofthe Belice river in Sicilly


• Side plate• Bev nap• 2 small skewers• Large square ramekin

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GARLIC PIZZA BREAD WITH MOZZARELLAOur pizza bread topped with melted mozzarella and garlic.

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INGREDIENTS:




Garlic oil Pizza diskMozzarella (1 small square ramekin)

• Pizza base - crisp, stone baked, hand rolled• Topping - stringy, melting, garlic


• Wooden pizza board

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GARLIC PIZZA BREAD WITH TOMATO & PESTOOur pizza bread topped with herby tomatoes, pesto and garlic.

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INGREDIENTS:




Garlic oil Pizza diskPizza sauce (1x70g ladle)Pesto

• Pizza base - crisp, stone baked, hand rolled• Topping - garlic, sweet tomato sauce, basil pesto



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SWEET SIZZLING SAUSAGESPEA & CRISPY HAM SOUP

CHICKEN SATAY SKEWERSSMOKED SALMON

STUFFED JALAPEÑOS (V)

ITALIAN NACHOS (V) HOUMOUS, SUNBLUSHEDTOMATOES & TORTILLA (V)

KATSU KING PRAWNS

SMALLPLATES

SWEET SIZZLING SAUSAGESTake the sweet with the heat. Cumberland sausages glazed in a tangy red onion and honey marmalade.

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INGREDIENTS:




Cumberland sausages (2)HoneyCaramelised onion chutney4:1 seasoning Olive oilButter portions (x1)Bloomer wedgeCurly parsley (chopped)

• Bread – Soft, wholemeal, bloomer• Sausages – Sweet, sticky, herby


• Small rectangular plate• Small square ramekin• Large square ramekin

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PEA & CRISPY HAM SOUPSmooth and velvety pea soup with crispy Serrano ham, served with a bloomer wedge.

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INGREDIENTS:




Pea soupSerrano ham (2, dried)Brown bloomer (wedge)Butter portions (1)

• Bread – Soft, wholemeal, bloomer• Ham – Spanish, smoky, crispy• Soup – smooth, velvety


• Wooden board• Soup bowl• 1 small square ramekin• Small Revolution

greaseproof paper• 1 Revolution cutlery sleeve• 1 soup spoon• 1 knife

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CHICKEN SATAY SKEWERSSucculent chicken breast marinated in a spiced peanut butter satay sauce, served with our dressed house salad.

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INGREDIENTS:




Chicken satay skewers Satay sauce (for ramekin)Revolution salad mixCherry tomatoes (1 half)Cucumber (cored, halved, sliced 3mm)Spring onion (3mm sliced, 45 degree angle)Edamame beansChilli, lime and coriander dressingRed pepper (julienne, 7mm sliced)Red onion (sliced, 3mm julienne)Olive oil4:1 seasoning Red chilli (3mm, sliced)

• Chicken breast – Succulent, juicy, marinated• Satay sauce – sweet, peanut, spiced, authentic• Salad – mixed leaves, fresh, chilli lime dressing


• Small rectangular plate• Small square ramekin• 2 small wooden skewers

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SMOKED SALMONSmooth and rich smoked salmon complemented by a light lemon and parsley mayonnaise and served with a bloomer wedge.

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INGREDIENTS:




Smoked salmonButter portions (x1)Lemon & parsley mayonnaiseLemon (1/2)Bloomer wedge

• Salmon – smooth, smoked• Bread – Soft, wholemeal, bloomer• Lemon mayo – zesty, zingy, creamy


• Small rectangular plate

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STUFFED JALAPEÑOSJalapeños stuffed with cooling cream cheese in a crisp breadcrumb coating, garnished with coriander and served with vodka chilli salsa.

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INGREDIENTS:




Stuffed jalapeños (5 each)Vodka chilli salsa Coriander (picked)Lime wedge

• Jalapeños - crisp, hot, cooling creamy cheese, rippedcoriander garnish

• Vodka chilli salsa - fresh, zingy, mildly spiced


• Small rectangular plate• 2 large square ramekins• Small Revolution

greaseproof paper

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ITALIAN NACHOSCrispy pastry parcels oozing with Italian cheeses: mozzarella, mascarpone, smoked provola and grana padano. Served with our pico de gallo.

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INGREDIENTS:




Mezzaluna (10)Parsley (chopped)Red chilli (3mm sliced)Pico de gallo

• Italian nachos – crisp pastry, oozing cheese• Pico de gallo – mildly spiced, zesty


• Small rectangular plate• 1 large square ramekin• 1 small square ramekin• Small Revolution

greaseproof paper

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HOUMOUS, SUNBLUSHED TOMATOES & TORTILLA BREADLight and citrusy houmous with chopped, sunblushed tomatoes and spring onions, served with warm tortilla bread for scooping.

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INGREDIENTS:




Tortilla (8”)HoumousSunblushed tomatoes (4, diced)Spring onion (julienne)Cracked black pepperExtra virgin olive oil

• Always serve with an extra set of cutlery in sleeve• Bread - warm, crusty• Houmous - fresh, zesty, milled black pepper• Sunblushed tomatoes - sweet, Mediterranean



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KATSU KING PRAWNSTender king prawns in crisp Japanese breadcrumbs, served with our dressed house salad and chilli mint jam.

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INGREDIENTS:




Revolution salad mixCherry tomatoes (1 half)Red pepper (7mm sliced)Spring onion (3mm sliced, 45 degree angle)Cucumber (cored, halved, sliced 3mm)Edamame beansRed onion (halved, sliced 3mm)Chilli, lime and coriander dressingTiger prawns (5 each - raw)Seasoned flourBatter mix Panko breadcrumbsChilli mint jam Lime quarterSalt (prawn seasoning)

• King prawns - fresh, crisp, Japanese crumb, sea salt• Chilli mint jam - fresh, aromatic, sticky• Salad - earthy pea shoots, aromatic chilli, lime and herb

dressing, sweet sun blush tomatoes• NB: Japanese crumb known as panko is a flaked

breadcrumb used to create an extra crispy coating


• Small rectangular plate• Small square ramekin

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REVOLUTION MEZZEREVOLUTION PLATTER

HOMEMADE CRISPY POTATOWEDGES & DIP POTS (V)

CRISPY NACHOS

SHARING

REVOLUTION MEZZEStill dreaming of summer? Italian nachos, crispy Serrano ham, chorizo crisps, sunblushed tomatoes, houmous and olives with pico de gallo, lightly grilled flour tortillas and focaccia bread.

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INGREDIENTS:




Dried Serrano ham (3)Sunblushed tomatoes (8)Mezzaluna pasta (8)HoumousFocaccia (1/4)Pico de gallo Grilled tortilla (8”)Red chillies (3mm, sliced)Olives (6)Dried chorizo (5)Parsley (chopped)

• Dried meats - crisp, Spanish Serrano, Spanish chorizo,roasted, smoky

• Nocellara olives - plump, juicy, green• Bread - warm, freshly baked• Houmous - fresh, zesty, milled black pepper• Sunblushed tomatoes - sweet, Mediterranean• Tortillas - warm, crisp• Pico de gallo – mildly spiced, zesty• Italian nachos – crisp pastry, oozing cheese


• 1 wooden board• 4 small ramekins• 4 small wooden skewers• 1 shot glass• 2 small Revolution

greaseproof papers• 1 large ramekin

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REVOLUTION PLATTERA combo of smoky chilli, tortilla chips, crisp southern fried chicken goujons, homemade potato wedges and chunky beer battered onion rings with BBQ sauce and our homemade vodka chilli salsa.

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INGREDIENTS:




Potato wedges (15-18 wedges)Beer battered onion rings (6)Chilli con carne (1 tub)Southern fried chicken goujons (6)Tortilla crispsSour cream (1 dst spoons)Vodka chilli salsa (2 dst spoons)BBQ sauce (2 dst spoons)Spring onions (julienne)Salt (1g for onion rings, 1g for wedges)

• Always serve with side plates (6.25”) with a napkin• Always upsell - extra Onion rings, Nachos,

Bread & olives, Pizza breads• Onion rings – crisp, battered• Potato wedges – red skin, crisp, homemade, sea salt• Chilli – Steak, ancho chilli, spiced• Chicken goujons – Cajun coating, succulent• Nachos – crisp


• 1 wooden pizza board• 1 chip bowl• 2 large square ramekins• 1 chip ramekin• 2 small Revolution

greaseproof papers

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HOMEMADE CRISPY POTATO WEDGES & DIP POTSHand cut red skin potatoes, fluffy on the inside and light and crisp on the outside, served with sour cream and light chilli dipping sauces.

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INGREDIENTS:




Potato wedges (15-18 wedges)Sweet chilli sauceSour creamSalt

• Serve with additional napkins if sharing• Potato wedges - red skin, crisp, homemade, sea salt• Sweet chilli - sticky, mildly spiced, sweet• Sour cream - cooling, creamy, zesty


• 11 inch white plate• 2 small square ramekins• Revolution greaseproof

paper

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CLASSIC NACHOSA generous heap of tortilla chips layered with cheese, jalapeños, sour cream, guacamole and spring onion with our homemade vodka chilli salsa. Choose from: Chilli Steak, Mexican Chicken or 5 Bean Chilli.

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INGREDIENTS:



ADDITIONAL DIETARY INFO:


Tortilla chipsPizza cheeseJalapeños (10 slices)Spring onions (3mm sliced, 45 degree angle)Mexican chicken/chilli (1 tub - 5 bean/Ancho chilli)Sour cream (2 dst spoons)Vodka chilli salsa (2 dst spoons)Guacamole (2 dst spoons)Cajun seasoningLime wedges (1/2 a lime)

• Always upsell - onion rings or sell in to platter• 5 bean chilli - chunky bean chilli made with Quorn,

beans, peppers• Chilli steak - meaty, rich with a kick, smoky, ancho chilli• Mexican chicken - spiced tomato salsa, peppers, onions

Vegetarian dish*Nut freeGluten freeDairy freeContains egg**

*5 bean chilli is vegetarian**5 bean chilli does contain egg

• 11 inch white plate

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CHICKEN SATAYHALLOUMI & RED PEPPER (V)

KING PRAWN & CHORIZO

TORTILLAFLATBREADS

CHICKEN SATAY FLATBREADSucculent marinated chicken satay on an 8’’ soft flour tortilla, lightly grilled and piled high with our house salad dressed in our chilli, lime and coriander dressing.

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INGREDIENTS:




Flour tortilla (8”)Satay chicken (1 1/2 breast)Revolution salad mixChilli, lime and coriander dressing (plate)4:1 seasoning Cherry tomatoes (3 halves)Cucumber (cored, halved, sliced 3mm)Spring onions (3mm sliced, 45 degree angle)Edamame beansChilli, lime and coriander dressing (salad mix)Red pepper (julienne, 7mm sliced)Red onion (sliced, 3mm julienne)Red chilli (sliced 3mm)Olive oilSatay sauce (for ramekin)

• Always upsell - fries, onion rings, • Tortilla - grilled, warm• Salad - fresh, seasonal, aromatic, tossed in house dressing• Satay sauce – sweet, peanut, spiced, authentic


• Large rectangular plate• 3 wooden skewers• Small square ramekin

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HALLOUMI & RED PEPPER FLATBREADHalloumi and red pepper skewers glazed in sweet chilli sauce on an 8’’ soft flour tortilla, lightly grilled and piled high with our house salad dressed in our chilli, lime and coriander dressing.

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INGREDIENTS:




Flour tortilla (8”)Halloumi (6 x 13g cubes)Revolution salad mixCherry tomatoes (3 halves)Cucumber (cored, halved, sliced 3mm)Spring onions (3mm sliced, 45 degree angle)Edamame beansChilli, lime and coriander dressing (salad mix)Red pepper (30mm diced x 6)Red onion (sliced, 3mm julienne)Sweet chilli sauceCracked black pepperVegetable oilChilli, lime and coriander dressing (plate)

• Always upsell - fries, onion rings, • Tortilla - grilled, warm• Salad - Fresh, seasonal, house dressing• Topping - Pan fried, sweet chilli, glazed• NB: Halloumi is a cheese from Cyprus commonly

made with goats’ cheese and sheep’s milk. Perfect for grilling or pan frying

• Our halloumi is vegetarian


• Large rectangular plate• 2 wooden skewers

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SWEET CHILLI KING PRAWN & CHORIZO FLATBREADDelicately flavoured king prawns and peppers in a sticky sweet chilli sauce, with a punch of chorizo and the cool zing of sour cream on an 8’’ soft flour tortilla, lightly grilled and piled high with our house salad dressed in our chilli, lime and coriander dressing.

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INGREDIENTS:




Flour tortilla (8”)Prawns (5, raw)Dried chorizo (sliced, 3mm)4:1 seasoning Revolution salad mixRed onion (sliced, 3mm)Roasted peppers Cherry tomatoes (3 halves)Cucumber (cored, halved, sliced 3mm)Spring onion (3mm sliced, 45 degree angle)Edamame beansChilli, lime and coriander dressingRed pepper (julienne, 7mm sliced)Red onion (sliced, 3mm julienne)Sweet chilli sauceSour creamBalsamic syrupOlive oilLemon wedge (1/6)

• Always upsell - fries, onion rings, side salad• Tortilla - grilled, warm• Fresh, seasonal, aromatic, tossed in house dressing• Topping - Succulent jumbo prawns, smoky chorizo, glazed

in sweet chilli, cooling sour cream, sweet balsamic syrup• NB: Baharat means “spice” in Arabic, made using

ingredients such as cumin, nutmeg, cloves and star anise


• Large rectangular plate

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SPICY CHICKEN & CRISPY HAMGOAT’S CHEESE & CHILLI CROSTINI (V)

CHICKEN, BACON & GOAT’S CHEESE (V)

REVOLUTIONSALADS

SPICY CHICKEN & CRISPY HAM SALADA large bowl of mixed leaves, spring onions, red onions, edamame beans, cucumber, red peppers and cherry tomatoes dressed in our house chilli, lime and coriander dressing topped with a succulent Cajun chicken breast with crispy Serrano ham.

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INGREDIENTS:




Chicken breastCajun seasoning (coating)Revolution salad mixCherry tomatoes (3 halves)Cucumber (cored, halved, sliced 3mm)Spring onions (3mm sliced, 45 degree angle)Edamame beansChilli, lime and coriander dressing (salad mix)Red pepper (julienne, 7mm sliced)Red onion (sliced, 3mm julienne)Olive oil4:1 seasoning Dried Serrano ham (2)

• Always upsell: pizza breads• Salad - seasonal, aromatic house dressing, hearty• Topping - succulent, Cajun chicken, crispy Serrano ham,• NB: Our house dressing is chilli, lime and herb dressing


• 10 inch white bowl

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GOAT’S CHEESE & CHILLI CROSTINI SALADA large bowl of mixed leaves, spring onions, red onions, edamame beans, cucumber, red peppers and cherry tomatoes dressed in our house chilli, lime and coriander dressing topped with creamy goat’s cheese and chilli crostini.

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INGREDIENTS:




Goat’s cheese (sliced)Brown bread (1 inch slice - 1/4)Chilli flakesExtra virgin olive oilBalsamic glaze4:1 seasoning Revolution salad mixCherry tomatoes (3 halves)Cucumber (cored, halved, sliced 3mm)Spring onions (3mm sliced, 45 degree angle)Edamame beansChilli, lime and coriander dressing (salad mix)Red pepper (julienne, 7mm sliced)Red onion (sliced, 3mm julienne)

• Always upsell: pizza breads• Salad - seasonal, aromatic house dressing, hearty• Topping - crisp crostini, extra virgin olive oil, melting

goat’s cheese, hint of chilli• NB: Our house dressing is chilli, lime and herb dressing



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CHICKEN, BACON & GOAT’S CHEESE SALADA large bowl of mixed leaves, pea shoots, spring onions, cucumber, red peppers and cherry tomatoes dressed in our house chilli, lime and herb dressing topped with grilled chicken breast, bacon and creamy goat’s cheese.

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INGREDIENTS:




Goat’s cheese (1 slice cut 7mm)Chilli flakesBack bacon (1 slice)Rosemary chicken (1 breast)Balsamic glazeRevolution salad mixCherry tomatoes (3 halves)Cucumber (cored, halved, sliced 3mm)Spring onions (3mm sliced, 45 degree angle)Edamame beansChilli, lime and coriander dressing (salad mix)Red pepper (julienne, 7mm sliced)Red onion (sliced, 3mm julienne)

• Always upsell: pizza breads• Salad - seasonal, aromatic house dressing, hearty• Topping - succulent, rosemary chicken, crispy bacon,

melting goat’s cheese• NB: Our house dressing is chilli, lime and herb dressing



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CHICKEN MILANESE FOCACCIACLASSIC STEAK SANDWICH

DUCK & HOI SIN WRAPMEXICAN CHICKEN WRAP

SOUTHERN FRIED BBQ CHICKEN WRAPSWEET POTATO &

BEAN FALAFEL WRAP (V)

SANDWICHES& WRAPS

CHICKEN MILANESE FOCACCIASucculent breaded chicken in a toasted rosemary focaccia with pesto mayonnaise, peppery rocket leaves, sunblushed tomatoes, parmesan cheese and crispy Serrano ham. Served with our house salad.

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INGREDIENTS:




Focaccia (1/4)Panko breaded chicken Sun blushed tomatoes (3, chopped 10mm)Parmesan (finely grated)Pesto Mayo Rocket (for sandwich)Dried Serrano ham (2)Revolution salad mixCherry tomatoes (3 halves)Cucumber (cored, halved, sliced 3mm)Spring onions (3mm sliced, 45 degree angle)Edamame beansChilli, lime and coriander dressingRed pepper (julienne, 7mm sliced)Red onion (sliced, 3mm julienne)

• Always upsell – fries, onion rings• Focaccia – warm, toasted, rosemary & garlic• Filling – pesto mayo, sweet sunblushed tomato, succulent

chicken, peppery rocket, crisp & smoky Serrano ham


• Large rectangular plate• 1 small wooden skewer

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CLASSIC STEAK SANDWICHA tender 4oz rump steak served on lightly toasted granary bread coated with Dijon mustard and topped with sautéed Portobello mushrooms and crispy onions. Served with our house salad.

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INGREDIENTS:




9oz rump steak (1/2)Garlic mushrooms Fizzled onions Vegetable oil4:1 seasoning Dijon mayo Rocket (for sandwich)Brown bread (2x1 inch slice)Revolution salad mixCherry tomatoes (3 halves)Cucumber (cored, halved, sliced 3mm)Spring onions (3mm sliced, 45 degree angle)Edamame beansChilli, lime and coriander dressingRed pepper (julienne, 7mm sliced)Red onion (sliced, 3mm julienne)

• Always upsell - fries, onion rings, side salad• Succulent, Seasoned steak, peppery rocket leaves• Toasted granary, Dijon mustard mayo, crispy onions,

garlic mushrooms• Dressed salad - soft new potatoes, mixed leaves, edamame

beans, peppers, tomatoes, cucumbers, spring onions, red onions


• Large rectangular plate

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DUCK & HOI SIN WRAPAlways a favourite! Roasted, shredded duck with spring onions, drizzled with plenty of sweetly spiced hoi sin sauce accompanied by rocket and red onion tossed in a chilli, lime and coriander dressing.

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INGREDIENTS:




Flour tortilla (12”)Shredded duck meat (1 small metal ramekin)Hoi sin sauceCucumber (halved, cored, 3mm slice)Spring onions (3mm slice, 45 degree angle)Shredded iceberg lettuceRocketRed onion (halved, 3mm slices)Chilli, lime and coriander dressing

• Always upsell - fries, onion rings• Peppery rocket leaves, aromatic duck• Crisp cucumber, julienne spring onion, tortilla wrap• Salad - peppery rocket, sweet red onion,

aromatic house dressing


• 10 inch white plate

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MEXICAN CHICKEN WRAPStrips of tender chicken with tangy salsa, red onion and cheese accompanied by rocket and red onion tossed in a chilli, lime and coriander dressing. Served with creamy chive coleslaw on the side.

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INGREDIENTS:




Flour tortilla wrap (12”)Mexican chicken (1 portion)Pizza cheese (1 small square ramekin)RocketRed onion (halved, sliced 3mm)Coleslaw (for ramekin)Chilli, lime and coriander dressing

• Always upsell - fries, onion rings• Coleslaw – creamy, chive, indulgent• Salad - peppery rocket, sweet red onion,



• 10 inch white plate• Small square ramekin

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SOUTHERN FRIED BBQ CHICKEN WRAPStrips of crunchy southern fried chicken goujons smothered in cheese complemented by a soft, sweet potato hash brown and a deep smoky BBQ sauce accompanied by rocket and red onion tossed in a chilli, lime and coriander dressing. Served with creamy chive coleslaw on the side.

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INGREDIENTS:




Flour tortilla (12”)Chicken goujons (3)Sweet potato rostiBBQ saucePizza cheeseRocketRed onion (halved, 3mm slices)Chilli, lime and coriander dressingColeslaw (for ramekin)

• Always upsell - fries, onion rings• Tortilla - lightly toasted• Filling - crisp rosti, smoky BBQ sauce, stringy, melting,

succulent, Cajun coated chicken• Salad - peppery rocket, sweet red onion, aromatic

house dressing



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SWEET POTATO & BEAN FALAFEL WRAPWarmly spiced kidney bean and sweet potato falafel, coated in a crisp oat crumb with a crunch of cucumber and the zesty fruitiness of spiced fruit chutney. Served with our homemade tzatziki and accompanied by rocket and red onion tossed in a chilli, lime and coriander dressing.

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INGREDIENTS:




Flour tortilla (12”)Bean burgerSpiced fruit chutneyRocket (for wrap)Cucumber (for wrap, halved, cored, sliced 3mm)Rocket (for garnish)Red onion (halved, sliced 3mm)Chilli, lime and coriander dressingTzatziki

• Always upsell - fries, onion rings• Tortilla lightly toasted• Filling - spiced chutney, peppery rocket, sweet potato,

kidney beans.• Tzatziki minty, fresh, cooling• Salad - peppery rocket, sweet red onion,




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FIERY HOT CARAMELISED ONION & GOAT’S CHEESE

THE VODKA PIZZAPERI PERI CHICKEN

SERRANO HAM & SLICED MOZZARELLAPEPPERONI

GARLIC MUSHROOM (V)

MARGHERITA (V)

DUCK & HOI SIN

STONE BAKEDPIZZAS

FIERY HOT PIZZASteak strips in our very own spiced rum sauce with jalapeños, red onions and more fresh red chilli (just for kicks!)

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INGREDIENTS:




Pizza diskPizza sauceRum sauce (pizza)Rum sauce (steak)Chilli flakesOlive oil9oz steak (1/2)Red onion (3mm sliced)JalapeñosGrated mozzarellaRed chilli (sliced 3mm)

• Always upsell - fries, onion rings, side salads• Base - crisp, stone baked, hand rolled• Topping - fiery, peppery, stringy, melting, succulent steak,

spiced rum sauce



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Caramelised red onions with crumbled creamy French goat’s cheese topped with fresh basil.

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INGREDIENTS:




Pizza diskPizza sauce (1 70g ladle)Grated mozzarellaGoats cheeseCaramelised onion chutneyBasil leaves (5 torn)

• Always upsell - fries, onion rings, side salads• Base - crisp, stone baked, hand rolled• Topping – creamy goats cheese, sweet onion,

stringy, melting



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CARAMELISED ONION & GOAT’S CHEESE PIZZA

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INGREDIENTS:




• Always upsell - fries, onion rings, side salads• Base - crisp, stone baked, hand rolled• Topping - succulent chicken, vodka glazed, stringy,

smoky, melting, sweet balsamic



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Pizza diskPizza sauce (1x70g ladle)Grated MozzarellaVodka chicken (8 slices, half a breast)Chorizo (diced, 2mm cubes)Pepperoni (3 slices, diced, 2mm cubes)Roasted peppers Goat’s cheese (crumbled)RocketBalsamic glazeChilli flakes

It’s our signature. Chicken glazed in vodka salsa, diced chorizo, pepperoni, crumbled goat’s cheese, red pepper, dressed rocket and balsamic glaze.

THE VODKA PIZZA

Chunks of chicken glazed with fiery peri peri sauce, topped with red onion, sweetcorn and spring onions.

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INGREDIENTS:




Pizza diskPizza sauce (1/2x70g ladle)Grated mozzarellaPeri Peri sauce (1/2x70g ladle)Peri Peri chicken Red onion (sliced, halved, 3mm)SweetcornSpring onions (3mm sliced, 45 degree angle)

• Always upsell - fries, onion rings, side salads• Base - crisp, stone baked, hand rolled• Topping - stringy, melting, succulent, hot



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PERI PERI CHICKEN PIZZA

SERRANO HAM & SLICED MOZZARELLA PIZZAFresh basil leaves, slices of mozzarella fior di latte and crispy Serrano ham.

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INGREDIENTS:




Grated mozzarellaPizza diskPizza sauce (1 3oz ladle)Mozzarella ball (diced, 20mm x 20mm)Dried Serrano ham (3 slices)Basil leaves (5)

• Always upsell - fries, onion rings, side salads, dough balls• Base - crisp, stone baked, hand rolled• Topping - melting, stringy, fresh basil, smoky,

crisp Serrano ham



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PEPPERONI PIZZAA generous scattering of full flavoured and medium spiced pepperoni.

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INGREDIENTS:




Pizza diskPizza sauce (1x70g ladle)Grated mozzarellaPepperoni (14 pieces)

• Always upsell - fries, onion rings, side salads• Base - crisp, stone baked, hand rolled• Topping - sweet tomato sauce, stringy, melting, peppery



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GARLIC MUSHROOM PIZZAThick slices of portobello mushroom, pan-fried with a hint of garlic, and piled up with spinach and sweet sunblushed tomatoes.

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INGREDIENTS:




Pizza diskPizza sauce (1x70g ladle)Grated mozzarellaSpinachGarlic mushroom Sunblushed tomatoes

• Always upsell - fries, onion rings, side salads• Base - crisp, stone baked, hand rolled• Topping - juicy portobello mushroom, sweet sunblushed

tomato, melted, stringy cheese



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MARGHERITA PIZZAJust perfectly simple and tasty, with tomato sauce and mozzarella.

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INGREDIENTS:




Pizza diskPizza sauce (1x70g ladle)Grated mozzarella

• Always upsell - fries, onion rings, side salads• Base - crisp, stone baked, hand rolled• Topping - sweet tomato sauce, stringy, melting



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DUCK & HOI SIN PIZZAShredded roast duck, with slices of cucumber and spring onions drizzled generously with aromatic hoi sin sauce.

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INGREDIENTS:




Pizza diskPizza sauce (1x70g ladle)Pizza cheese (1 small metal ramekin)Shredded duck meat (1 square ramekin)Cucumber (halved, cored, 3mm slices)Spring onions (3mm sliced, 45 degree angle)Hoi sin sauce

• Always upsell - fries, onion rings, side salads• Base - crisp, stone baked, hand rolled• Topping - aromatic, shredded, succulent



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LOW CARB CHEESE BURGERTHE REVOLUTION VODKA BURGER

MOROCCAN BEAN BURGER (V)

BLACKENED CHICKEN BURGERCHEESE BURGERRANCH BURGER

PEPPERCORN BURGERMUSHROOM & CHEESE BURGER

BURGERS

LOW CARB CHEESE BURGERSpec example for cheese burger.

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INGREDIENTS: VEGETARIAN: DIETARY INFORMATION:


Burger (6oz)4:1 seasoning Vine tomatoes (7mm cut - 2 slices)Mature cheddar cheese (1 slice)Iceberg lettuceColeslaw (for ramekin)Revolution salad mixCherry tomatoes (3 halves)Cucumber (cored, halved, sliced 3mm)Spring onions (3mm sliced, 45 degree angle)Edamame beansChilli, lime and coriander dressingRed pepper (julienne, 7mm sliced)Red onion (sliced, 3mm julienne)


• Large rectangular plate• Small square ramekin

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THE REVOLUTION VODKA BURGERLove burgers, love vodka. Topped with chilli vodka salsa, melted cheese, jalapeños and chunky beer battered onion rings.

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INGREDIENTS:




Burger (6oz)4:1 seasoning (for burger)Sesame seed bunMayo (for bun)Shredded iceberg lettuceVine tomatoes (cut 7mm - 2 slices)Vodka chilli salsa Mature cheddar cheese (1 slice)Jalapeños (4)Onion rings (2)Cherry tomatoFriesSalt (chip seasoning)Coleslaw (for ramekin)

• Always upsell - onion rings, side salad, sauces• Bun - soft, toasted• Burger - juicy, lean, seasoned• Fries - crisp, seasoned• Coleslaw - rich, indulgent, chives• Topping - fiery, fresh, zingy, melting cheese


• Large rectangular plate• 1 small square ramekin• 1 metal chip bowl• Small square of Revolution

greaseproof paper

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MOROCCAN BEAN BURGERA hearty burger made with kidney bean and sweet potato mash, coated in oatmeal crumble and topped with spiced fruit chutney.

50

INGREDIENTS:




Bean burgerSesame seed bunColeslaw (for ramekin)Shredded iceberg lettuceVine tomatoes (7mm cut - 2 slices)Fruit chutney (for burger)Mayo (for bun)Red onion (halved, sliced 3mm)FriesSalt (chip seasoning)

• Always upsell - onion rings, side salad, sauces• Bun - soft, toasted• Burger - crisp oat coated, sweet potato filling• Fries - crisp, seasoned• Coleslaw - rich, indulgent, chives• Topping - spiced chutney



greaseproof paper

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BLACKENED CHICKEN BURGERTwo pieces of tender chicken breast, coated in a blend of herbs and spices and pan-fried in butter so they’re moist, with a real smoky depth of flavour.

51

INGREDIENTS:




Chicken breast (2)Cajun seasoning (coating)Sesame seed bun (1)Olive oilMayo (for bun)Shredded iceberg lettuceVine tomatoes (7mm cut - 2 slices)FriesSalt (chip seasoning)Coleslaw (for ramekin)

• Always upsell - onion rings, side salad, sauces• Bun - soft, toasted• Burger - juicy, buttery, succulent, Cajun• Fries - crisp, seasoned• Coleslaw - rich, indulgent, chives



greaseproof paper

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CHEESE BURGERA succulent 6oz lean, meaty burger, grilled to perfection and topped with melting mature cheddar cheese.

52

INGREDIENTS:




Burger (6oz)4:1 seasoning (for burger)Sesame seed bunMayo (for bun)Shredded iceberg lettuceVine tomatoes (7mm cut - 2 slices)Mature cheddar cheese (1 slice)FriesSalt (chip seasoning)Coleslaw (for ramekin)

• Always upsell - onion rings, side salad, sauces• Bun - soft, toasted• Burger - juicy, lean, seasoned• Fries - crisp, seasoned• Coleslaw - rich, indulgent, chives• Topping - melting cheese, mature cheddar cheese



greaseproof paper

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RANCH BURGERA thick slice of back bacon, mature cheddar cheese and smoky BBQ sauce.

53

INGREDIENTS:




Burger (6oz)4:1 seasoning (for burger)Sesame seed bunBacon (1 slice)Mayo (for bun)Shredded iceberg lettuceVine tomatoes (7mm cut - 2 slices)BBQ sauce (1 small dip pot - for burger)Mature cheddar cheese (1 slice)FriesSalt (chip seasoning)Coleslaw (for ramekin)

• Always upsell - onion rings, side salad, sauces• Bun - soft, toasted• Burger - juicy, lean, seasoned• Fries - crisp, seasoned• Coleslaw - rich, indulgent, chives• Topping - melting cheese, crispy, smoky



greaseproof paper

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PEPPERCORN BURGERCoated in cracked black pepper, topped with melted cheese and served with a rich, creamy peppercorn sauce.

54

INGREDIENTS:




Burger (6oz)Cracked black pepperSesame seed bunMayo (for bun)Shredded iceberg lettuceVine tomatoes (7mm cut - 2 slices)Peppercorn sauce (burger)Mature cheddar cheese (1 slice)Peppercorn sauce (jug)Onions rings (2)FriesSaltColeslaw (for ramekin)

• Always upsell - onion rings, side salad, sauces• Bun - soft, toasted• Burger - juicy, lean, seasoned• Fries - crisp, seasoned• Coleslaw - Rich, indulgent, chives• Topping - melting cheese, peppery, rich, velvety



greaseproof paper• Small white jug

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MUSHROOM & CHEESE BURGEROur 6oz burger topped with slices of Portobello mushrooms, pan-fried in garlic and layered with mature cheddar cheese.

55

INGREDIENTS:




Burger (6oz)4:1 seasoning (for burger, see bulk)Sesame seed bunOlive oil (1 teaspoon)Garlic mushrooms (5mm cut, 5 slices)Mayo (for bun)Shredded iceberg lettuceVine tomatoes (7mm cut - 2 slices)Mature cheddar cheese (1 slice)FriesSalt (chip seasoning)Coleslaw (for ramekin)

• Always upsell - onion rings, side salad, sauces• Bun - soft, toasted• Burger - juicy, lean, seasoned• Fries - crisp, seasoned• Coleslaw - rich, indulgent, chives• Topping - juicy portobello, melting cheese



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SLOW COOKED BEEF & BUTTERY MASHBUTTERNUT STUFFED CANNELLONI (V)

CHICKEN, CRISPY CHORIZO& PESTO LINGUINE CHICKEN KATSU

KING PRAWN & SMOKED SALMON LINGUINE

GRILLED 8OZ RUMP STEAKFISH & CHIPS

MAINDISHES

SLOW COOKED BEEF & BUTTERY MASHSlow cooked beef in a rich red wine and baby onion sauce with buttery mash potato, carrots and French beans. All topped with a flaked pastry lid.

57

INGREDIENTS:




Slow cooked beefMash Vegetable portion Curly Parsley (chopped)Puff pastry pie lidMilk

• Beef – slow cooked, baby onion, red wine sauce• Mash – creamy, buttery• Vegetables – buttery, seasonal• Pastry – crisp puff pastry



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BUTTERNUT STUFFED CANNELLONIFresh egg pasta tubes stuffed with butternut squash in a tomato and chilli sauce, topped with a parmesan crumb and served with a mixed leaf salad.

58

INGREDIENTS:




Butternut cannelloni (2)Tomato & chilli sauce Parmesan crumb topping Curly parsley (chopped 3mm)Revolution salad mixCherry tomatoes (2 halves)Cucumber (cored, halved, sliced 3mm)Spring onions (3mm sliced, 45 degree angle)Edamame beansChilli, lime and coriander dressing (salad mix)Red pepper (julienne, 7mm sliced)Red onion (sliced, 3mm julienne)

• Cannelloni – sweet butternut, fresh egg pasta• Sauce – tomato, chilli, spicy• Topping – parmesan, mozzarella


• Paella dish• Hot flag• Large rectangular plate• Small Revolution

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CHICKEN, CRISPY CHORIZO & PESTO LINGUINEStrips of rosemary infused chicken breast and chorizo with sunblushed tomatoes, in a light creamy asparagus, pea and pesto sauce, topped with chorizo crisps and rocket leaves.

59

INGREDIENTS:




Rosemary chicken (3/4 chicken breast)Asparagus linguine (1 portion)White cooking wineBasil pestoDried chorizo (5 chorizo, 5mm strips)RocketSun blush tomatoes (3 pieces)Olive oil4:1 seasoning

• Always upsell - pizza breads, dough balls• Dish - al dente, creamy, smoky, succulent, pan fried


• White pasta bowl• Dessert spoon

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CHICKEN KATSUChicken breast in a crispy Japanese breadcrumb coating served on sticky jasmine rice with a jug of katsu curry sauce. Accompanied by our dressed house salad.

60

INGREDIENTS:




Panko breaded chicken Sticky rice (1 portion)Revolution salad mixCucumber (halved, cored, sliced 3mm)Edamame beansRed pepper (julienne)Spring onion (3mm sliced, 45 degree angle)Cherry tomatoes (3 halves)Red onion (halved, sliced 3mm)Chilli, lime and coriander dressingKatsu sauce

• Chicken - succulent, Japanese crumb• Rice - fragrant, lime, sticky• Katsu sauce - creamy, aromatic, rich• Salad - aromatic house dressing, earthy pea shoots,

edamame beans


• Large rectangular plate• Large jug

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KING PRAWN & SMOKED SALMON LINGUINESucculent king prawns in a light and creamy sauce with asparagus, peas, rocket and strips of smoked salmon.

61

INGREDIENTS:




King prawns (5, butterflied, sliced)Asparagus linguine (1 portion)White wineRocketLemon wedgeSmoked salmon (julienne, 3mm)Olive oil4:1 seasoning

• Always upsell - pizza breads, dough balls• Dish - al dente, creamy, smoky, succulent, pan fried


• White pasta bowl• Dessert spoon

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RUMP STEAK & PEPPER SAUCE8oz of tender steak served with golden fries, grilled plum tomato and peppery rocket leaves in our house chilli, lime and coriander dressing. Served with peppercorn sauce.

62

INGREDIENTS:




Rump steak (9oz)Vine tomatoFriesRocketPeppercorn sauceChilli, lime and coriander dressing4:1 seasoning (for steak)4:1 seasoning (for tomato)Salt (chip seasoning)

• Always upsell - additional sauces, side salad, onion rings,pizza breads

• Steak - juicy, succulent, seasoned, grilled• Sauce - rich, velvety, indulgent• Fries - seasoned, crisp• Tomato - juicy, grilled• Rocket - peppery, house dressing


• Large rectangular plate• Large jug

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FISH & CHIPSCod fillet in perfectly crisp homemade beer batter, served on fries and wrapped in paper with pots of crushed mint peas and creamy tartare sauce.

63

INGREDIENTS:




Cod filletFriesSaltSeasoned flour Batter mix Lemon wedge (1/6)Minted mushy peas Tartare sauce

• Always upsell - side salad, pizza breads, onion rings• Fish - light, crisp batter, flaky jumbo cod,

homemade beer batter• Fries - crisp, seasoned• Peas - fresh, minty, buttery• Tartare - creamy, tangy


• Wooden presentation board

• 2 large square ramekins• Large Revolution

greaseproof paper

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PEPPERED STEAK & CHEESEGARLIC MUSHROOM (V)

DENVERFRIES

PEPPERED STEAK & CHEESE DENVER FRIESMeat and cheese, it can’t be beat! Golden fries with strips of tender steak in peppercorn sauce and cheese, then grilled ‘til it’s all gooey and melting.

65

INGREDIENTS:




FriesMozzarella cheese (1 small metal ramekin)Parsley (chopped)9oz rump steak (1/2)Peppercorn sauce4:1 seasoning Vegetable oil

• Steak and peppercorn - juicy, rich, peppery, indulgent• Fries - crisp, seasoned• Cheese - melting, stringy, gooey


• 10 inch plate• Paella dish• Hot flag

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GARLIC MUSHROOM DENVER FRIESA dish full of golden fries with juicy garlic mushrooms in a creamy sauce and cheese, topped with sauce and grilled ‘til it melts.

66

INGREDIENTS:




FriesMozzarella cheeseParsley (chopped)Garlic mushrooms White wineWhipping creamSalt

• Mushroom sauce - juicy portobello, creamy, rich, wine• Fries - crisp, seasoned• Cheese - melting, stringy, gooey


• 10 inch plate• Paella dish• Hot flag

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SIDES


FRIES (v)

BEER BATTERED ONION RINGS (V)

HOUSE SIDE SALAD (v)

BUTTERED MASH (v)

SEASONAL BUTTERED VEGETABLES (v)

PEPPERCORN SAUCEKATSU CURRY SAUCE

68

INGREDIENTS:




FriesSalt

• Always upsell - extra sauces• Golden, crispy, seasoned


• White chip bowl

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FRIESGolden, crisp and seasoned with salt.

69

INGREDIENTS:




Mashed potato Parsley (chopped 3mm)

Creamy, buttery, fluffy


• White chip bowl

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MASHED POTATOLight and fluffy buttered mash potatoes.

70

INGREDIENTS:




Vegetable portion Parsley (chopped 3mm)

Al dente, buttery


• White chip bowl

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SEASONAL BUTTERED VEGETABLESMixed Autumn vegetables.

71

INGREDIENTS:




Beer battered onion rings (6)Salt

• Crispy, jumbo, beer battered, seasoned


• White chip bowl

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BEER BATTERED ONION RINGSGolden, battered onion rings seasoned with salt.

72

INGREDIENTS:




Revolution salad mixCherry tomatoes (5 halves)Cucumber (cored, halved, sliced 3mm)Spring onion (3mm sliced, 45 degree angle)Edamame beansChilli, lime and coriander dressingRed pepper (julienne, 7mm sliced)Red onion (julienne, 3mm sliced)

• Baby spinach, red chard, peppery rocket leaves, sweetcherry tomatoes, aromatic house dressing, red onion slices

• NB: Our house dressing is chilli, lime and herb dressing


• White chip bowl

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HOUSE SIDE SALADMixed leaves, cherry tomatoes, cucumber, spring onions, edamame beans and red onion with chilli, lime and coriander dressing.

73

INGREDIENTS:




Peppercorn sauce

• Peppery, rich, indulgent, creamy


• Large jug

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PEPPERCORN SAUCERich, creamy peppercorn sauce with red wine.

74

INGREDIENTS:




Katsu sauce

• Creamy, aromatic, rich


• Large jug

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KATSU CURRY SAUCESmooth and mildly spiced Katsu curry sauce flavoured with garlic, a hint of ginger and sweetened with coconut milk.

DESSERTS


STEAMED MANGO& GINGER PUDDING (V)

REVOLUTION CHOCOLATE MESS (V)

NEW YORK CHEESECAKE (V)

CHOCOLATE BROWNIES (V)

WITH ICE CREAM (V)

ICE CREAM SELECTION (V)

76

INGREDIENTS:




Mango steam puddingCustardMint (1 sprig)

• Steam pud – sweet ginger, mango syrup, smooth custard



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MANGO & GINGER STEAM PUDDINGSweet and juicy with a refreshing zing, served with custard.

77

INGREDIENTS:




Meringue nests (2)Chocolate brownies (1)Sweet cream Chocolate ice cream (1 scoop)Chocolate sauce

• Meringue – sweet, crisp• Vanilla ice cream – vanilla bean• Sweet cream – velvety, smooth• Brownie - gooey, chocolatey, rich, indulgent



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REVOLUTION CHOCOLATE MESSWhat dessert dreams are made of! Ice cream, cream and pieces of gooey chocolate brownie, all topped with chocolate sauce.

78

INGREDIENTS:




CheesecakeSummer berries (defrosted)Raspberry coulis

• Cheesecake - creamy, rich, smooth, indulgent



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NEW YORK CHEESECAKEClassic cheesecake with a fresh red berry compote.

79

INGREDIENTS:




Brownies (3)Vanilla ice cream (1 scoop)Chocolate sauceChocolate powder

• Brownie - gooey, chocolatey, rich, indulgent, warm• Ice cream - creamy, cornish, clotted


• Small square ramekin• Small rectangular plate

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CHOCOLATE BROWNIES WITH ICE CREAMWarm, chocolatey, gooey and a real treat!

80

INGREDIENTS:




Vanilla ice cream (1 scoop)Chocolate ice cream (1 scoop)Strawberry ice cream (1 scoop)Askey waferChocolate sauce orBlueberry coulis

• Chocolate, vanilla or strawberry with rich chocolate sauceor refreshing blueberry coulis and a crisp wafer

Vegetarian dishNut freeGluten freeDairy freeContains egg*

• Coupe glass• Side plate• Bev nap

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ICE CREAM SELECTION3 scoops of your choice, served with either blueberry coulis or chocolate sauce. Choose from: Chocolate, Vanilla or Strawberry

ADDITIONAL DIETARY INFO:* Wafers contain egg3

KID’SFOOD


CHICKEN FAJITASCHICKEN & CHIPS

FISH & CHIPSSAUSAGE & MASH

MINI PIZZA & SALADCHEESE TOASTIE (V)

CHEESE & ONION TOASTIE (V)

CHEESE & TOMATO TOASTIE (V)

FOUR CHEESE, SUNBLUSHED TOMATO & SWEETCORN PASTA (V)

BROWNIE SUNDAE (V)

VANILLA ICE CREAM (V)

82

INGREDIENTS:




Tortillas (8’)Chicken (1cm strips)Roasted peppers Red onions (3mm julienne)Extra virgin olive oil (chicken)Extra virgin olive oil (peppers)Cajun seasoning (chicken)GuacamoleSour creamPizza cheeseRevolution salad mixCherry tomatoes (3 halves)Cucumber (3mm cored, sliced)

• Tortillas – soft, warm• Chicken – lightly seasoned, succulent, juicy• Peppers & onions – pan fried, healthy• Sour cream – cooling• Guacamole – refreshing• Cheese – melting• Salad – fresh, healthy


• Wooden board• 3 x small square ramekins• 3 x teaspoons• 1 small Revolution

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KID’S CHICKEN FAJITASSucculent chicken with pan fried peppers and onions, sour cream, guacamole and cheese. Served with soft flour tortillas.

83

INGREDIENTS:




Chicken breast (1/2)Garden peas/baked beansFriesRevolution salad mixCucumber (halved, cored, sliced 3mm)Cherry tomato (1/2)Batter mixWaterSeasoned flour Panko breadcrumb

• Chicken – succulent, juicy, golden crumb• Fries – Crispy, golden


• Small rectangle plate• Small Revolution

greaseproof paper• 2 x small square ramekin

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KID’S CHICKEN & CHIPSSucculent breaded chicken goujons with fries, side salad and your choice of baked beans or garden peas.

84

INGREDIENTS:




Cod filletGarden peas/baked beansFriesRevolution salad mixCucumber (halved, cored, sliced 3mm)Cherry tomato (1/2)Batter mixWaterSeasoned flour Lemon wedge (1/6)

• Fish – cod, succulent, flaky, golden crumb• Fries – crispy, golden


• Small rectangle plate• Small Revolution

greaseproof paper• 2 x small square ramekin

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KID’S FISH & CHIPSHomemade cod fingers in a light batter served with fries, side salad and your choice of baked beans or garden peas.

85

INGREDIENTS:




Cumberland sausages (2)Mashed potato BeansVegetable oil

Sausage – Cumberland, juicy, succulentMash – Creamy, buttery, fluffy


• Small rectangle plate• Small square ramekin

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KID’S SAUSAGE, MASH & BEANSTwo of our succulent Sausages with creamy mashed potato and baked beans.

86

INGREDIENTS:




Pizza doughPizza sauceMozzarella cheeseRevolution salad mixCucumber (halved, cored, sliced 3mm)Cherry tomatoes (2 halves)

Toppings:Red onion (3mm sliced)Pepperoni (3mm sliced)Sweetcorn kernalsChicken (10mm diced)

• Pizza – crisp base, juicy tomato, melting mozzarella• Toppings – juicy chicken, sweet corn, red onions, pepperoni• Salad – fresh, healthy


• Wooden board• Small square ramekin• Small Revolution

greaseproof paper

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KID’S MINI PIZZA & SALAD3 mini pizzas topped with tomato sauce, cheese and your choice of toppings: onion, pepperoni, sweetcorn or chicken. Served with a side salad.

ADDITIONAL DIETARY INFO:* If chicken or pepperoniis requested

7

87

INGREDIENTS:




Bloomer (2x1cm slices)MozzarellaFriesRevolution salad mixCherry tomatoes (1/2)Cucumber (halved, cored, sliced 3mm)

• Toastie – lightly toasted, melting mozzarella• Filling – red onion, juicy vine tomato, melting mozzarella• Fries – golden, crispy• Salad – fresh, healthy


• Small rectangle plate• Small square ramekin• Metal ramekin• Small Revolution

greaseproof paper

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KIDS CHEESE TOASTIEA generous cheese toastie. Served with a side salad and fries.

88

INGREDIENTS:




Bloomer (2x1cm slices)Red onion (3mm sliced)MozzarellaFriesRevolution salad mixCherry tomatoes (1/2)Cucumber (halved, cored, sliced 3mm)




greaseproof paper

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KIDS CHEESE & ONION TOASTIEA generous cheese toastie filled with onion. Served with a side salad and fries.

89

INGREDIENTS:




Bloomer (2x1cm slices)Vine tomatoes (3mm sliced, rounds)MozzarellaFriesRevolution salad mixCherry tomatoes (1/2)Cucumber (halved, cored, sliced 3mm)




greaseproof paper

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KID’S CHEESE & TOMATO TOASTIEA generous cheese toastie filled with tomato. Served with a side salad and fries.

90

INGREDIENTS:




Pizza sauceFour cheese pastaSweetcornCurly parsley (chopped)

• Pasta – 4 cheese, penne pasta, sweetcorn• Tomato sauce – Mediterranean, sunblushed tomato


• 10 inch pasta bowl

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KID’S FOUR CHEESE, TOMATO & SWEETCORN PASTAPasta tubes in a creamy cheese and tomato sauce with sweetcorn.

91

INGREDIENTS:




Chocolate BrownieVanilla ice cream (2 scoops)Sweet cream Chocolate sauceCocoa powder

• Ice cream – vanilla bean, creamy• Chocolate sauce – rich, velvety• Brownie – gooey, chocolate chips


• White chip bowl• Side plate• Bev nap

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KID’S BROWNIE SUNDAEFudge brownie and vanilla ice cream drizzled with gooey chocolate sauce and a dollop of fresh cream.

92

INGREDIENTS:




Ice cream (2 scoops)Blueberry coulis orChocolate sauce

• Ice cream – vanilla bean, creamy• Chocolate sauce – rich, velvety• Blueberry coulis – homemade, refreshing, zesty


• 7 inch round plate• White chip bowl• Bev nap

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KID’S VANILLA ICE CREAMCornish vanilla ice cream topped with your choice of chocolate or strawberry sauce.

autwin handbook a6 96pp

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