autumn - sandalford wines€¦ · autumn 20 gold plate awards winner 2014 - premier’s award...

1840 AT SANDALFORD

AUTUMN 2020

GOLD PLATE AWARDS WINNER 2014 - Premier’s Award

2019,2015, 2014, 2013, 2011, 2010, 2008 - Restaurant Within A Winery (City/Metro)

2018, 2017, 2016, 2011, 2010, 2009 - Tourist Restaurant (Perth/Surrounds)

2019, 2018, 2017 - Modern Australian

2019, 2014, 2013, 2012 - Prix D’Honneur (Tourist Restaurant)

2018, 2017, 2016 - Prix D’Honneur (Restaurant Within A Winery)

2012 - Venue Caterer

2018 - Buy West Eat Best- Fresh Produce Award

RCA AWARDS FOR EXCELLENCE WINNER 2019, 2018, 2017, 2013, 2012, 2010 - Restaurant Within A Winery (WA)

2019, 2018, 2015, 2014, 2013, 2012 - Tourism Restaurant (City/Metro)

2017, 2016 - People, Produce, Place Tourism Restaurant (WA)

2016 - Wedding Caterer (National)

2016 - Wedding Caterer (WA)

2016 - Caterer of the Year (WA)

WA TOURISM AWARDS WINNER 2018, 2011, - Tourism Wineries, Distilleries & Breweries Hall of Fame

2015, 2005 - Sir David Brand Award For Tourism

2019, 2018, 2017, 2016, 2015, 2010, 2009, 2008, 2007, 2006 2005, 2004, 2002 -

Tourism Wineries, Distilleries & Breweries

2018, 2016 - Tourism Restaurants & Catering Services

2019, 2018, 2017, 2016 - Excellence in Chinese Tourism

2019- Excellence in Chinese Tourism Hall of Fame

2007 - Tourist Attraction

2005, 2002 - Significant Tourist Attraction

AUSTRALIAN TOURISM AWARDS WINNER 2017 - Tourism Wineries, Distilleries & Breweries (Gold)

2018 - Tourism Restaurants & Catering Services (Silver)

2015 - Tourism Wineries, Distilleries & Breweries (Silver)

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INTRODUCTION Founded in 1840, Sandalford Wines is one of Western Australia’s oldest and largest privately-owned wineries.

Behind the global brand of Sandalford Wines lies a rich and fascinating history. The genesis of our establishing Estate at Caversham in the Swan Valley coincided with both European settlement in the burgeoning colony of Perth, and the birth of Western Australia’s world-famous wine industry.

Queen Victoria granted John Septimus Roe, Western Australia’s first Surveyor General, 4,000 acres of land on the river banks at West Swan in honor of his 57 years of service to the Empire.

He named the property Sandalford after a priory in Berkshire, England - his

original home.

Among J.S. Roe’s significant legacy was the setting aside of Kings Park, and laying out the towns of Perth and Fremantle.

The Roe family developed a second vineyard in Margaret River in 1970.

In 1990, the Prendiville family took over the well-established Margaret River and Swan Valley operations.

Sandalford Wines, Swan Valley Wine Tourism offerings were established in 1998, with the opening of this Restaurant, as well as offering wine tastings and winery tours. Since then, nine function venues have been added to the Estate, which cater

for all tourism, local and corporate visitors.

In addition to this, since 2002, there have been more than 65 major concert events each catering for up to 16,000 people taking place here in the vineyard. Past acts have included Sting, Santana, Leonard Cohen, The Jacksons, Neil Diamond, Michael Bublé, Tom Jones, Cliff Richard, John Farnham and Mariah Carey. Since 1990 Sandalford Wines has been owned by husband and wife team Peter and Debra Prendiville and their family, and they, along with Sandalford’s Management team and staff, warmly welcome you to the Estate.

In 2019, the finesse and creativity of Executive Chef Andrew Mann and our Kitchen brigade alongside our dedicated front of house team won Sandalford two significant accolades at the 2019 Savour Australia Hostplus Awards for Excellence: Best Tourism Restaurant and Best Restaurant within a Winery. Our new Estate Room was key in securing Sandalford the 2019 Brides Choice Award for Winery Wedding Venue and at the 2019 Perth Airport Western Australian Tourism Awards our Estate won two Gold, one Silver and a Hall of Fame award in the Best Tourism Winery category.

At the 2019 Gold Plate Awards, Sandalford Restaurant won Restaurant within a Winery, Modern Australian Dining and was bestowed the Prix D’Honneur award for winning the Tourism Restaurant category for three consecutive years. Significantly the Bill Thompson trophy recognising the highest individual excellence was awarded to our restaurant’s Assistant Manager Josh Trenaman for the best service across Western Australia.

These awards added to the list of more than 80 major state and national wine tourism prizes awarded to the business in the last 10 years, including Gold at the 2017 Australian Tourism Awards for Best Tourism Winery in this country.

AT SANDALFORD WINES, SWAN VALLEY, we are very proud to utilise premium local produce. Our Kitchen Team goes to great length to ensure fresh ingredients are prepared creatively with the best of what’s on the door step of the winery. We have listed from where these components have been sourced in the dish descriptions below.

We strive to cater for all dietary requirements of our valued guests. Meals marked (n) contain nuts, meals marked (g)/(v) are gluten free/vegetarian, and meals marked (ga)/(va) mean the dishes can be altered to gluten free/vegetarian. Vegan options are also available, as well as an Allergen Menu, which accommodates most food allergies. Please see our wait staff for more details.

GRAZING

Char Grilled Turkish Bread, Za’atar, White Miso Hummus, Balsamic,

‘Cooladerra Farm’ EVOO, Dukkah (ga) (v) (n) *Four slices per serve 13

Marsala Spiced Cashews, Almonds, Macadamias & Walnuts (g) (v) (n) 13

Harissa Marinated Mount Barker Kalamata Olives (g) (v) 12

Cold Cut Serrano Ham, ‘La Boqueria’ Oscura Grande Squid Ink Salami

& Grass Fed Beef Bresaola, Citrus Gremolata, Toast (ga) 24

Pecorino & Walnut Pesto Stuffed Mushrooms, Salsa Verde (g) (v) (n) 17

Crispy Shark Bay Cuttlefish, Chili Salt, Slaw, Green Chili Jam 19

ENTRÉE

Rare Kangaroo Loin, Smoked Salt, Warrigal Greens, Rosella Syrup,

Caramelised Red Onion & Bush Tomato Jam (g) 22

Miso Glazed Angelino Eggplant, Sautéed Oyster Mushrooms,

Tatsoi, Sesame & Ginger Emulsion (g) (v) 22

Cured Ocean Trout, Pickled Golden Beetroot, Roasted Beetroot,

Goat’s Curd, Crystal Iceplant, Lemon Myrtle Dressing (g) 25

Niçoise Salad, Olives, 65˚ Sous Vide Swan Valley Egg, Potatoes,

Green Beans, Capers, Brioche Toast, Roma Tomatoes,

White Wine Vinaigrette (ga) (va) *White Anchovy Optional 22

Chargrilled Abrolhos Island Octopus, Ras El Hanout,

Watermelon, Chickpeas, Currants, Saffron Chermoula (g) 25

PRENDIVILLE SIGNATURE DISH

Confit Duck Leg, ‘Elixir’ Jarrah Honey, Wanneroo Sugar Snaps,

Truffle Sottocenere & Geraldton Sweetcorn Risotto, Red Onion Jam (g)

Served with a Glass of 2016 Prendiville Reserve Chardonnay 55

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MAIN

House Made Potato & Beetroot Gnocchi, Balsamic Onion Jam,

Gidgegannup Goat’s Curd, Spinach, York Sandalwood Nuts (ga) (v) (n) 41

Tasmanian Salmon, Smoked Soy Infused Rice Cake, Radish,

Sea Celery & Cucumber Salad, Yuzu Dressing 44

Humpty Doo Barramundi, Preserved Lemon, Romesco Sauce,

Asparagus, Kalamata Olive Tapenade (g) (n) 43

Grilled 200g Angus Beef Fillet, Native Saltbush, Truffled Mash,

Brussel Sprouts, Chanterelle Mushroom Jus (g) 46

Ferguson Valley Lamb Rump, Sumac, Persian Red Lentils,

Cranberries, Pistachios, Gingin Pomegranate,

Beetroot & Sheep’s Milk Labneh (g) (n) 43

Thyme & Garlic Roasted Spatchcock, Braised Cabbage,

Local Nitrate Free Bacon, House Made Vincotto (g) 44

SIDE

Pemberton Royal Blue Chips, Sriracha Chili Aioli (v) 10

Potato & Roasted Brussel Sprout Salad, Spring Onion,

Pork Crackling Crumble, White Wine Vinaigrette (g) (va) 13

Kununurra Green Beans, Crumbled Feta & Walnuts (g) (v) (n) 13

Pumpkin & Feta Salad, Caramelised Capsicum, Cashews,

Roasted Red Onion, Spinach, Balsamic & Honey Dressing (g) (v) (n) 13

DESSERT

From The Vines Sauvignon Blanc, Vanilla & Strawberry Sorbet (g) 16

Frangelico Parfait, Hazelnut & Chocolate Macaron,

Vanilla Poached Donnybrook Peaches (g) (n) *Contains Alcohol 16

Macadamia Nut, Fig & Date Pudding, Sandalera Caramel,

Redeye Wattle Seed Ice Cream (g) (n) 16

Lemon Meringue Tart, Coconut & Cocoa Nib Granola,

Lime Ice Cream (n) 16

SANDALFORD ESTATE CHEESE BOARD

‘Mount Lofty’ Triple Cream Brie (SA) – Clean buttery & earthy mushroom flavours ‘Godminster’ Organic Cheddar (UK) – Soft & creamy, matured for 12 months ‘Fourme D’Ambert’ Blue (France) – Nutty flavours, savoury tang to finish

Served with Prune & Walnut Log, Quince Paste, Lavosh, Dried Fruits (ga) (n)

One Cheese 16 Two Cheeses 28 Three Cheeses 38.

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COFFEE/TEA

ESPRESSO MACHINE SELECTION 4.75

Flat White Cappuccino

Café Latte Long Black

Macchiato (Long or Short) Chai Latte

Espresso Mocha

Double Espresso Hot Chocolate

PLEASE NOTE: Soy & Almond Milk are available on request

ICED DRINKS SELECTION 6.75

Affogato Iced Coffee

Iced Chocolate Iced Mocha

SANDALERA AFFOGATO 12.75

TEA SELECTION 4.75

English Breakfast Earl Grey

Green Chamomile

Peppermint Chai

Lemongrass & Ginger Darjeeling

Oolong (Chinese) Tea

DESSERT WINE/FORTIFIED

DESSERT WINE GLASS BOTTLE 2017 Botrytis Semillon 7 35 Griffith, NSW

Lifted pineapple esters with classic apricot nuances, bountiful fruit flavours and sweetness

FORTIFIED WINE GLASS BOTTLE NV Founders Reserve 9 45 (Liqueur Tawny)

Western Australia

Classic rancio with rich old dark fruitcake notes, dark briary fruits and spice NV Sandalera 14 115 (Pedro Ximenez)

Western Australia

Rich raisin rancio characters highlight this unique sweet liqueur wine



SANDALFORD 1840 RANGE These wines pay homage to the history of Sandalford. 1840 is the year of our

foundation with JS Roe, the first Surveyor General of Perth, bequeathed

4000 acres from Queen Victoria, at what is now our Caversham Estate. The

1840 wines are sourced exclusively from this Caversham Estate, using

grapes from old vines, planted in the mid-1960’s.

The original sketch map of the Swan River Settlement showing these land

allocations was the inspiration for the design of this new label.

2019 SANDALFORD 1840 CHENIN BLANC GLASS BOTTLE Swan Valley 10 40

Honey and quince from the nose meet crisp green apples, with almonds and beeswax

giving a beautiful savoury edge. This wine is textural on the palate and has a crisp finish

with wonderful length.

2017 SANDALFORD 1840 CABERNET MERLOT GLASS BOTTLE Swan Valley 10 60

A continually evolving wine, starting with blackberries, vanilla and spice notes, then

developing into more savoury notes of bay leaf and blueberries. The palate is complex,

with a beautiful balance of fine tannins and acid, leading to a wonderful length on the

finish.

2017 SANDALFORD 1840 SHIRAZ GLASS BOTTLE Swan Valley 10 60

Rich and juicy fruits to the fore, with lots of berries and blackcurrants. Balanced with

savoury spices from time in French oak, there are notes of mocha, cinnamon and cloves.

The silky tannins produce a palate with lovely weight and length.



SANDALFORD CURRENT VINTAGE WHITE WINE

WINEMAKERS RANGE GLASS BOTTLE

2019 Winemakers White 7 23.5 (Sauvignon Blanc Semillon, Verdelho) Margaret River Tropical notes of pineapple & lycee, musk & candied lemon & lime citrus on finish

MARGARET RIVER RANGE GLASS BOTTLE

2019 Sauvignon Blanc Semillon 8.5 32 Margaret River Tropical fruits up front, especially passionfruit, guava and blackcurrant buds with an underlying grassy note

2018 Chardonnay 8.5 32 Margaret River Upfront notes of grapefruit and nectarine. Hints of cashews and lime on palate

ESTATE RESERVE RANGE GLASS BOTTLE

2018 Sauvignon Blanc Semillon 9 40 Margaret River Passionfruit and grassy notes combine with citrus and sweet guava. There is a complexity to this wine and it will continue to evolve with time in the glass 2018 Verdelho 9 40 Margaret River Definite orange blossoms mingling with honeydew, guava and vanilla spice 2017 Chardonnay 10 45 Margaret River Full of stone fruits, cashews, citrus and honey flavours, it opens up to grapefruit and caramelised lemon & limes with toasty notes of vanillin oak

SPARKLING WINE GLASS BOTTLE

NV Chardonnay Pinot Noir 8.5 37.5 South Australia Floral notes, citrus brioche complexity, lovely crisp lemony zing, rich guava and apple flavours

SWEET WINE GLASS BOTTLE

2018 Element Late Harvest 7 25 Western Australia Perfumed and fruity, with scents of the tropics, honeydew melon, beautiful grapey flavours



SANDALFORD CURRENT VINTAGE RED WINE

WINEMAKERS RANGE GLASS BOTTLE

2017 Winemakers Red 7 23.5 (Cabernet Merlot) Western Australia Blueberries and dusty plums, lots of savoury spices

MARGARET RIVER RANGE GLASS BOTTLE

2018 Cabernet Merlot 8.5 32 Margaret River Sweet blackberries and blueberries mixed with mocha and chocolate. Notes of cedar and spices, particularly nutmeg and cinnamon 2017 Shiraz 8.5 32 Margaret River Abundant of sweet berry fruits – mulberries and blueberries; a complex mix of star anise, mocha and vanilla ESTATE RESERVE RANGE GLASS BOTTLE

2017 Shiraz 11 50 Margaret River Luscious dark berry fruits with savoury notes underneath 2017 Cabernet Sauvignon 11 50 Margaret River Perfumed and floral notes open to concentrated blackberries and savoury spices SWEET WINE GLASS BOTTLE

2017 Sweet Red 7 25 Margaret River Cigar, chocolate and toasty notes, sweet dark cherry flavours



SANDALFORD PRENDIVILLE RESERVE In the early 1990’s, Sandalford Wines returned to traditional ownership by

way of the Prendiville family. Sandalford’s Prendiville Reserve Range

Wines are sourced from only the best dry-grown decades-old Cabernet

Sauvignon, Shiraz and Chardonnay blocks on the Estate’s Margaret River

Vineyard.

2010 PRENDIVILLE CHARDONNAY BOTTLE Margaret River 90 A complex savoury meld of vanillin, roasted nuts and classic peachy fruit. Seamless integration of both the new and one year Latour oak. - 96/100 (West Australian Wine Guide 2013, by Ray Jordan) - (Winestate Best Wines of 2012, Annual 2013 Issue)

2015 PRENDIVILLE CHARDONNAY BOTTLE Margaret River 90 Beautiful fully-ripened stone fruit with delicious oak lactone characters. Big rich flavours of citrus and nectarine. Deft use of oak and perfect acid balance. - 96/100 (Halliday Wine Companion, August 2016, by James Halliday)

2016 PRENDIVILLE CHARDONNAY BOTTLE Margaret River 90 Rich chardonnay fruit, seamlessly balanced with the French oak. The palate is full of peaches, grapefruit and vanilla, with layers or creamy complexity. - 96/100 (Halliday Wine Companion, August 2017, by James Halliday)

2013 PRENDIVILLE SHIRAZ BOTTLE Margaret River 145 An intense and complex wine, with the sweet berries from the nose up front, and savoury spices underneath. Given time in the glass, this wine opens up with cigar box cedar and mocha notes. - 96/100 (Halliday Wine Companion, July 2015, by James Halliday)

2015 PRENDIVILLE SHIRAZ BOTTLE Margaret River 145 Perfumed with lifted berries - blueberries and blackberries, with notes of star anise and mocha. Fine grain tannins lead to a long supple finish. - 95/100 (Halliday Wine Companion, August 2017, by James Halliday) - 96/100 (West Australian Wine Guide 2018, by Ray Jordan)

2017 PRENDIVILLE SHIRAZ BOTTLE Margaret River 145 This wine is full of mulberries, with savoury notes of cedar and mocha. Fine grain tannins and acid work together, leading to a long supple finish.



SANDALFORD PRENDIVILLE RESERVE 2003 PRENDIVILLE CABERNET SAUVIGNON BOTTLE Margaret River 195 The tight, refined nose suggests dark chocolate, cedar. Black fruits and spice, with great depth on the palate. A strong balance of fine tannins underneath, with a long, elegant finish. - 95/100 (Gourmet Traveller Wine, April 2007, by Huon Hooke)

2008 PRENDIVILLE CABERNET SAUVIGNON BOTTLE Margaret River 185 Savoury notes of bay leaf, rosemary and sage. Primary fruit of violets and blackcurrant can be sensed, with cedar-like vanillin oak nuances. A magnificent full-bodied wine, with silky tannins and bags of briary fruit flavours and toasty oak elements woven through the mix. - 96/100 (Halliday Wine Companion, August 2011, by James Halliday)

2009 PRENDIVILLE CABERNET SAUVIGNON BOTTLE Margaret River 185 Classic leafy red berry fruits with subtle cedar-like oak. Blackcurrant cabernet with some leafy tobacco characters. Firm, fine tannins and great oak treatment. - 97/100 (West Australian Wine Guide 2013, by Ray Jordan) - 95/100 (Australian Wine Companion 2012 Edition, by James Halliday)

2013 PRENDIVILLE CABERNET SAUVIGNON BOTTLE Margaret River 165 This wine just oozes both the varietal and regional expressions of Cabernet and Margaret River. Subtle cedar and mocha oak, combining with vanilla and dark chocolate. The wine builds to the back palate, with powerful, yet soft tannins that produce a long and lingering finish.

2014 PRENDIVILLE CABERNET SAUVIGNON BOTTLE Margaret River 165 2014 was another exceptional year for Cabernet in Margaret River. Intense blackberries with savoury spices, Beautiful French oak integration adding cedar and dark mocha flavours. Powerful and velvety tannins give this wine abundant length on the finish. - 97/100 (Halliday Wine Companion, August 2016, by James Halliday)

2017 PRENDIVILLE CABERNET SAUVIGNON BOTTLE Margaret River 165 A powerful and complex nose, full of dark berries and spicy mocha notes. Intense blackberries and cassis up front. Perfumed with a floral lift, and has a definite savoury edge.

2017 PRENDIVILLE CABERNET SAUVIGNON SHIRAZ BOTTLE Margaret River 165 Blackberries and sweet blueberries are in abundance, with the same savoury spices evolving to cinnamon and nutmeg flavours. The French oak adds layers of cedar and mocha.



SANDALFORD MUSEUM RELEASE 2005 ESTATE RESERVE RIESLING BOTTLE

Margaret River/Mount Barker 60 Floral & musk notes with citrus & mineral elements

2005 ESTATE RESERVE VERDELHO BOTTLE

Margaret River 65 Honey and blossom with a hint of spiced quince paste


Margaret River 45 Citrus blossom, punchy with some bracing acidity


Margaret River 45 Honeydew, guava and quince paste with a hint of spice

2015 ESTATE RESERVE CHARDONNAY BOTTLE

Margaret River 60 Restrained notes of white stone fruits and hints of vanillin oak



LOCAL & IMPORTED WINE CHAMPAGNE BOTTLE

NV Mumm Cordon Rouge 75 Épernay, France

NV Pierre Gimonnet & Fils Blanc de Blanc 85 Épernay, France

MOSCATO BOTTLE

2016 Alasia Moscato D’Asti 40 Piedmont, Italy

WHITE WINE BOTTLE

2018 Yalumba Wild Ferments Pinot Grigio 40 Limestone Coast, South Australia

2018 Millbrook Regional Viognier 50 Perth Hills, Western Australia

2017 Seppelt Great Western Riesling 50 Grampians, Victoria

2017 Domaine William Fevre Petit Chablis 65 Chablis, France

RED WINE BOTTLE

2017 Alamos Malbec 45 Mendoza, Argentina

2015 Torres Coronas Tempranillo 50 Catalunya, Spain

2018 St Hallett Gamekeepers Grenache Shiraz Touriga 50 Barossa Valley, South Australia

2017 Opawa Pinot Noir 55 Marlborough, New Zealand

2017 Prunotto Dolcetto D’Alba DOC 60 Piedmont, Italy

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SPIRITS

APERITIF

Campari 9

Aperol Spritz 10

Pimm’s 12

GIN

Tanqueray 10

Hendrick’s 14

VODKA

Ketel One 10

Absolut Elyx 12

SCOTCH

Johnnie Walker Black Label 11

Chivas Regal XV 15yr 14

The Dalmore 15yr 20

The Glenlivet 18yr 25

BOURBON

Maker’s Mark 10

Russell’s Reserve 10yr 12

WHITE RUM

Havana Club Añejo 3 Años 10

DARK RUM

Havana Club Añejo 7 Años 10

Sailor Jerry Spiced 10

Ron Zacapa Centenario 23 16

COGNAC

Hennessy VS 12

Hennessy VSOP 15



BEER

DRAUGHT BEER 425ML GLASS

Little Creatures Rogers (Fremantle) 7.5

James Squire ‘150 Lashes’ Pale Ale (Sydney) 9

PREMIUM BEER & CIDER BOTTLE

Feral Brewing ‘Hop Hog’ IPA (Swan Valley) 9.5

Little Creatures Pale Ale (Fremantle) 9

Little Creatures Pipsqueak Apple Cider (Fremantle) 9

James Boag’s Premium Light (Tasmania) 7.5

James Boag’s Premium (Tasmania) 9

INTERNATIONAL BEER

Heineken (Holland) 9.5

Corona (Mexico) 9.5

Blue Moon (USA) 9.5

Coors (USA) 9.5

Peroni (Italy) 9.5

Kirin Megumi (Japan) 9.5

OTHER BEVERAGES

WATER

Bisleri Australian Still Water 750mL 9

Bisleri Australian Sparkling Water 750mL 9

SOFT DRINK

Coke, Coke No Sugar, Lift, Sprite 4.5

Lemon, Lime & Bitters, Orange Juice, Apple Juice 4.5

Capi Ginger Beer 4.5



autumn - sandalford wines€¦ · autumn 20 gold plate awards winner 2014 - premier’s award...

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