authentic khmer cusine - pdfs.belmond.com

1
AUTHENTIC KHMER CUSINE COOKING CLASS PROGRAM 9:15 VISIT LOCAL MARKET 10:30 RETURN TO HOTEL 11:00 COOKING CLASS 13:00 MENU TASTING 4-COURSE KHMER TASTING MENU (1-8 pax) STARTER - Vegetarian Summer Rolls SOUP - Chicken Soup with Pickled Lime MAIN COURSE - Fish Amok With Steam Rice DESSERT - Banana Sago PRIVATE COOKING CLASS 5-COURSE KHMER TASTING MENU (1-4 pax) STARTER - Asian Sea-bass Ceviche with Quinoa Salad SALAD - Green Mango Salad with Tiger Prawns SOUP - Sour Mekong Lobster Soup MAIN COURSE - Traditional Beef Loc Lak DESSERT - Pumpkin Custard with Taro Pudding MASTER COOKING CLASS WITH EXECUTIVE CHEF 5-COURSE GOURMET MENU (1-8 pax) STARTER - Tuna Tartar with Salmon Roe SALAD - Asian Seafood Mixed Salad SOUP - Sour Mekong Lobster Soup MAIN COURSE - Grilled US Beef Fillet with Truffle Sauce DESSERT - Apple Tatin with Ice-Cream USD70 per person Inclusive: Transportation to local market and welcome drink at the cooking studio; 1 fresh juice or 1 Angkor beer USD95 per person Inclusive: Transportation to local market and welcome drink at the cooking studio; 1 fresh juice or 1 Angkor beer USD118 per person Inclusive: Transportation to local market and welcome drink at the cooking studio; 1 fresh juice or 1 Angkor beer To book your cooking class, please contact us via email: [email protected] or call +855 (0) 63 963 390

Upload: others

Post on 02-Jan-2022

4 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: AUTHENTIC KHMER CUSINE - pdfs.belmond.com

AUTHENTIC KHMER CUSINE

COOKING CLASS

PROGRAM

9:15 VISIT LOCAL MARKET

10:30 RETURN TO HOTEL

11:00 COOKING CLASS

13:00 MENU TASTING

4-COURSE KHMER TASTING MENU (1-8 pax)STARTER - Vegetarian Summer RollsSOUP - Chicken Soup with Pickled LimeMAIN COURSE - Fish Amok With Steam Rice DESSERT - Banana Sago

PRIVATE COOKING CLASS 5-COURSE KHMER TASTING MENU (1-4 pax)STARTER - Asian Sea-bass Ceviche with Quinoa Salad SALAD - Green Mango Salad with Tiger PrawnsSOUP - Sour Mekong Lobster SoupMAIN COURSE - Traditional Beef Loc LakDESSERT - Pumpkin Custard with Taro Pudding

MASTER COOKING CLASS WITH EXECUTIVE CHEF5-COURSE GOURMET MENU (1-8 pax)STARTER - Tuna Tartar with Salmon RoeSALAD - Asian Seafood Mixed SaladSOUP - Sour Mekong Lobster SoupMAIN COURSE - Grilled US Beef Fillet with Truffle Sauce DESSERT - Apple Tatin with Ice-Cream

USD70 per person

Inclusive: Transportation to local market and welcome drink at the cooking studio; 1 fresh juice or 1 Angkor beer

USD95 per person

Inclusive: Transportation to local market and welcome drink at the cooking studio; 1 fresh juice or 1 Angkor beer

USD118 per person

Inclusive: Transportation to local market and welcome drink at the cooking studio; 1 fresh juice or 1 Angkor beer

To book your cooking class, please contact us via email: [email protected] or call +855 (0) 63 963 390