Catering & Events Menu 2017Express Service

**All Drop Off Catering includes serving wares/utensils/plates & Napkins

Buffet Meals (Minimum of 25 orders)

Drop-Off Hot Buffet Meals *Disposable Chafing Dishes $8 ea

$18 pp per choice with 2 sides - Choose a 2nd Entree for $5 additional per person

Chicken Thigh Friccassee . Wild Mushroom Ragout Roasted Chicken Breast . Wild Texas Herb Pesto . Marinated Grape Tomatoes Smoky Pulled Chicken Enchiladas . Buttermilk Avocado & Tomatillo Sauce Mediterranean Charred Chicken Thigh . Roasted Artichoke Relish . Lemon . Olives Buttermilk-Sriracha Fried Chicken Thigh . Toasted Sesame . Basil . Cilantro . Mint Candied Garlic Carnitas . Orange . Oregano (Tortillas / Cilantro / Onion / Salsa) Cranberry Orange Pork Loin . Cranberry-Marmalade Relish Shepherd's Pie or Chicken "Pot Pie" . Fresh Herbs Roasted Root Vegetable Curry . Banana . Tarragon . Mint Chorizo-Beef Meatloaf .Charred Tomato Gravy . Shaved Fennel *Traditional BBQ Brisket . Urban Cowboy BBQ Sauce . Pecan Sausage

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Cajun Spiced Pork Tenderloin . Roasted "Louisiana Hot" Tomato Ragout Blackened Chicken Alfredo Pasta . Scallions . Sundried Tomatoes . Garlic . Asiago Sweet Potato & Soyrizo Hash . Cilantro BYO Taco Bar with Chicken Tinga, Pulled Pork or Ancho Ground Sirloin Ancho Rubbed Grilled Chicken & Steak Faijtas (or Citrus & Chimichurri Shrimp) Crawfish Boil (Tail Meat) with Andouille Sausage

Accompaniments

Roasted Root Vegetables . Rosemary . Thyme . Truffle . Sea Salt

Chimichurri Roasted Yukon Gold Potatoes

Sauteed Brussels Sprouts . Fried Shallots . Pecans . Cherries

Sauteed Green Beans . Citrus Oil . Roasted Peppers . Garlic

Triple Truffled Mac N Cheese OR Beer Mac N Cheese

Cauliflower Gratin . Smoked Gouda . Chives

Crispy Black & Wild Rice Pilaf . Fresh Herbs

Citrus Cilantro Rice

Caramelized Sweet Potatoes . Candied Pecans . Tarragon

Roasted Garlic Mashed Potatoes . Fried Garlic Chips . Parsley

Grilled Squash Medley . English Carrots . Herbs

Grilled Asparagus . Lemon Zest . Radishes . Lemon Thyme

Corn Pudding . Brown Butter Crumbs

Tex Mex Street Corn (Shucked) . Lime . Cotija . Chile . Herbs

Braised Collard Greens . Bacon . Lemon . Cider

Mashed Root Vegetables . Herbs . Truffle

Cajun Spiced Boiled Potatoes . Parsley . Lemon

Cheddar Grits . Sweet Corn

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Salads $3 pp (minimum 25 guests per selection)

*Add Grilled Chicken or Shrimp $4 Per Person

Avocado Carpaccio . Shaved Manchego . Chimichurri . Sliced Tomato . Herbs. Honey Chile Vinaigrette . Limes

Cowboy Cobb . Mixed Greens . Mesquite Turkey . Praline Bacon . Cotija Cheese . Avocado . Lime . Tomato . Cucumber . Egg . Jalapeno Ranch

Tejas Caesar . Chopped Romaine . Manchego . Grilled Hatch Peppers . Croutons Summer Salad . Mixed Greens . Grilled Peaches . Mint . Tomato . Cucumber . Goat

Cheese . Honey Rosemary Balsamic Atlantis . Greens . Marinated Olives . Feta . Tomato . Cucumber . Banana Pepper .

Red Onion . Lemon Vinaigrette Massaged Kale . Sweet Potato . Goat Cheese . Candied Pecan . Bacon . Cucumber.

Tomato . Fried Tofu . Honey Rosemary Balsamic

Mini Desserts $3 pp (Minimum 2 Dozen)

5 Spice Apple Cobbler . Whipped Cream Chocolate Cake Squares Assorted Mini Cheesecakes Key Lime & Rhubarb Bars Tres Leches. Cajeta . Berries Assorted French Macaroons & Eclairs Brownie Bars & Blondies Sweet Potato Cocoa Brownies (Gluten Free) Raspberry & Apricot Thumbprints

*Cake cutting assistance available for weddings & events inquire within

Vegetarian, Gluten Free and Vegan options available & additional menu items available upon request. Custom Desserts by request

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Keep it simple - (Minimum 25 guests)*Packages with everything needed in mind for quick

decisions!

Texas BBQ with Smoked Brisket, Chicken Thighs, Pecan Sausage *accompanied by BBQ Sauce, House Pickled Jalapenos/Pickles/Red Onions/Roasted Tomato Relish/Fresh Herbs/Corn Bread & Yeast Rolls-served with Citrus Green Bean Salad & Bacon Bleu Potato Salad -Brownies & Blondies / Tea & Lemonade $25.99 pp

Crawfish Boil & Andouille Sausage (Crawfish can be shelled or de-shelled) *accompanied by Fresh Lemons/Garlic Butter/Grainy Mustard/Remoulade/Pickle Relish/Pickled Okra/Sport Peppers/Corn Bread & Yeast Rolls-served with Boiled Cajun Lemon & Garlic Potatoes, Grilled Corn & Green Bean Salad-served with French Macaroons & Eclairs / Tea & Lemonade $24.99 pp

Tex Mex Buffet Chicken Tinga & Carnitas *accompanied by Salsa, Pico, Cheese, Jalapenos, Sour Cream, Cilantro/Onion, Guacamole, Corn & Flour Tortillas. -served with Citrus Cilantro Rice & Charro Black Beans, Chopped Mexican Salad-Tres Leches Cake or Brownies & Blondies $23.99 pp

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Individually Boxed - (Minimum 5 Each/Total of 30) $14.99 ea*each box comes with utensils, napkins & house made picklesStep 1 - Choose a "Main"

Chipotle Smoked Turkey . Avocado . Lettuce . Tomato . Bacon on Ciabatta Smoked Pulled Chicken Wrap . Caramelized Onions . Brie . Greens .

Rosemary Balsamic Mid-Rare Roast Beef . Arugula . Shaved Parmesan . Roasted Tomatoes .

Horseradish Aioli Cranberry Pecan Chicken Salad Croissaint . Grapes . Greens . Tomato Tuna Baguette . Cucumber . Arugula . Dijonaisse . House Pickles Porky's Club . Natural Sliced Ham . Provolone . Bacon . Lettuce. Tomato Grilled Salmon . Lemon & Dill or Chimichurri Style over Greens Grilled Free Range Chicken Breast . Mediterranean or Lemon & Herb Avocado Carpaccio . Shaved Parmesan . Tomato . Basil . Cilantro . Honey-

Chile Vinaigrette over Arugula

Step 2 - Choose 2 Add-in's Quinoa & Roasted Vegetable Salad Fruit Salad - or Mexican Fruit Salad w/ Chile & Lime Potato Salad of the Day / Pasta Salad of the Day Ancho Spiced Roasted Carrot & Leek Salad Marinated Cucumber & Grape Tomato Salad w/ Herbs House Cole Slaw Bagged Kettle Chips House Baked Bar or Cookie

Additional Sides are $3 pp each / Add Whole Fruit for $1

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Platters & Stations (Sm - 10 to 15 guests $75 / Lg 20-25 guests $125)

Antipasto & Tapas - Charcuterie Meats . Artisan Cheeses . Marinated Vegetables . Pickled Treats . House Pimento Cheese . Bacon Jam . Market Sausage . Spiced Olives & Nuts . Spread/Dip of the Week . Crostini & Crackers

Dipping Trio - A selection of Crostini, Pita and Crackers paired with our weekly featured Dips & Spreads (ex. Kale & Artichoke Dip / Smoked Gouda Pimento Cheese / Sundried Tomato Asiago Creme)

Salsas y Guacamole - Our scratch made Heirloom Tomato Salsa, Tomatillo & Hatch Chile Verde Salsa, Guac & Chips

Tea Sandwiches - 3 Bite Delectables of Bacon Jam, Berry & Mascarpone / Cranberry Chicken Salad & Micro Greens / Cucumber, Mint & Carrot Hummus

Skewer Platter - Honey Chile Shrimp / Strip Steak / Ancho Chicken with Veggies & Avocado Crema / Fire Roasted Tomato BBQ

Smoked Salmon & Chilled Shrimp - Jumbo Cholua Poached Shrimp & Flaky Smoked Salmon served with our signature BBQ Cocktail Sauce, Horseradish Creme, Capers, Lemons, Sliced Onion, Pumpernickel & Rye Points & Fresh Herbs

*Stationed/Drop off Hors D'ouevres available / Catering Attendant required for set up & assembly. Please inquire

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Beverages & Bar Packages

By the Gallon (Serves 10-12) $15.00 Per Gallon

ICED TEAS(Sweet or Un Sweet)Peach & Rosemary Iced Tea . Mango Lemon Iced TeaRaspberry Mint Iced Tea . Lemon Mint & Agave Classic (with or without Lemon)

LEMONADEStrawberry Basil . Cherry Lime & MintPineapple Chile . Prickly Pear & MintPomegranate Rosemary . Classic Lemonade

AGUA FRESCA (Fruit Infused Water) Cucumber Lime . Watermelon LimeLemon & Agave . Coconut & Sugar CaneCherry Berry . Strawberry Basil

*We can provide Canned Soda/Bottled Water/Bottled Teas - $1.50 Each

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KITSBasic - Ice, Cups, Napkins $2 per guestDeluxe - Ice, Cups, Napkins, Limes, Lemons, Cherries, Olives, Sodas, Water, Juices, Syrups, Grenadine, Sweet & Sour, Triple Sec, Bitters, Grenadine $3 per guest (NO COOLERS PROVIDED)

TABC Certified BARTENDERS (bartenders will bring cutting board, knives, and mixing caddy) $175 for one TABC Bartender for 6 Hour Duration - including 1 hour of set up

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