ATTENTION: Important Life Knowledge & Safety Tips

Heidi Simons

Cat Clavin

James Morgan

Bill Groben

Dress the Part

What is Dwight missing…

A HAT!!

Dress the Part

What is missing…?

GLOVES/ CUT GLOVE!!

Dress the Part

0What is missing..??

CHEF COAT!!

FUN KITCHEN FACTS!

0True or False0 It is ok to use the same knife to cut multiple items.

0FALSEUse a new knife to cut different ingredients

to prevent cross contamination!!

FUN KITCHEN FACTS!!

0True or False? If I change my gloves I do not have to wash my hands.

FALSE!!Just because you change your gloves does not mean

you don’t have to wash your hands before changing to new ones!

FUN KITCHEN FACTS!!

0 True or False?0 It is alright to put the allergy sensitive meals in the same hot box as

the other meals.

FALSE!!It is extremely important not to mix any of the

ingredients that may cause a guest with sensitive allergies to have an allergic reaction!

For example a guest with a nut allergy can have a reaction just from being in the same room as

nuts

FUN KITCHEN FACTS!

0True or False?0 It is ok to take a bathroom break.

0TRUE!!0 BUT

0 Make sure to remove your chef coat and hang outside the restroom before entering

0 AND0 Wash your hands once you have returned to the

kitchen prior to putting new gloves on

FUN KITCHEN FACTS!

0True or False?0 If I am sick I should inform a manager or supervisor

before preparing any food that day.

0TRUE!!0 If you are sick we will access the situation and go from

there.0We do not want any workers cooking who are at risk of

getting any guests sick as well.

Where to Find the Tools!

0Cooking utensil locations will be indicated by large, brightly colored posters.

0 If you have any questions do not hesitate to locate a supervisor or manager to ask.

Where to Find the GOODS!

0Like the utensils, ingredients will also be indicated with large, brightly colored posters.

0All Secret Garden supplies will be labeled with a sticker illustrating the initials “SG”.

Cooking Cards

0Supervisors will be providing you and your college a card with information that you will need to prepare your dish.

0Supervisors will give an over view of what is listed on the card and help assist as well.

What the DISH?!

0When finished with a utensil, bowl, pan, etc. it is important to walk it over to the dish washing station.

0 If no one is there to give it to then it is vital that you:0 1. Rinse the item completely.0 2. Place rinsed item on the cart provided.

What the DISH?!

0But, what if the cart is full?0 If cart is full, and all dish washers are busy, then:

0Take cart back to the dish room0Turn dish washer on by pushing the GREEN BUTTON0Place items on the conveyer belt 0While items are being washed, rinse and wipe off cart in the

cleaning closet in wash room.0Finally, place clean items back on cart and return items

back to kitchen.0Put items back where they belong and return to your next

task.

What the DISH?!

0Dish washing can be gross, BUT if you follow the simple steps listed it will eliminate much of the hassle.0 Try to avoid clogging the sinks by scrapping food off into

a food waste basket prior to rinsing.0 Do not leave items in sink or dirty cart with out being

rinsed off.0 Stay on top of full carts.0 With regards to smaller items, grab a washing tray to

place items on to run through the washer. 0Doing this prior to the dish room will save you time.