attaa a ali. acute renal failure chronic renal failure ◦ stable ◦ with critical illness ...
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Nutrition in renal disease
Attaa A Ali
Acute renal failure Chronic renal failure
◦ Stable◦ With critical illness
Patients on renal replacement therapy (RRT)◦ Intermittent haemodialysis (IHD)◦ Continuous renal replacement therapy (CRRT)
Groups of renal failure
Malnutrition is a risk factor for death Patient are hypercatabolic due to
◦ The primary disease ◦ ARF
Loose nutrients in dialysis Renal failure affects GIT
◦ Motility and absorption are impaired◦ Increased risk for GIT bleeding
Nutritional effect on regeneration of renal function
Why nutrition in renal failure patients
A prospective cohort study in 309 patients (ARF)◦ Severe malnutrition (By SGA) was present in 42%◦ LOS and Mortality was increased◦ Malnutrition appeared to be an independent
factor of in-hospital mortality French series of 7000 HD patients
◦ Albumin < 3.5 mg/dl, prealbumin < 0.3 mg/dl, nPNA < 1 g/kg/d in 20%, 36%, 35% resp.
DOPPS II (HD patients)◦ 20.5% of patients had albumin < 3.5 mg/dl
Malnutrition in renal disease
Fiaccadori E et al, J Am Soc Nephrol (1999) 10, 581-593Aparico M et al, Nephrol Dial Transplant (1999) 14, 1679-1686Port FK et al, Blood Purif (2000) 22, 175-180
Water content Electrolytes imbalance Alteration of protein metabolism, amino acids Alteration of carbohydrate metabolism Alteration of lipid metabolism Proinflammatory action Profound effect on antioxidant system Underlying disease process Comorbidity, different organ dysfunction Method and intensity of RRT
ARF effect on nutrition
Cano et al, Clinical Nutrition (2006) 25, 295-310
Insulin resistance causes release of amino acids from muscles increasing gluconeogensis and ureagensis
Tyrosine and other amino acids becomes essential
Decrease renal synthesis of amino acids Acidosis activates proteases Release of cytokines (TNF-α and others) Loss in RRT (0.2g/L of filtrate)
Protein metabolism
Increase available amino acids causes increase gluconeogensis uncontrolled by hyperglycaemia feedback
Insulin resistance Inhibited glycogen synthesis in muscles All will cause persistent hyperglycaemia Heat loss in RRT increases caloric
requirements
Carbohydrate metabolism
Impairment of lipolysis with delayed fat clearance following enteral and parentral nutrition is a characteristic of renal failure that will lead to hypertriglyceridaemia.
This will manifest by elevated LDL and VLDL-cholesterol with decreased levels of HDL-cholesterol.
Lipid metabolism
Increased proteolysis◦ Loss of substrates 0.2g/L filtrate ◦ 10-15g amino acids per day◦ Increase catabolic mediators
Increase lipid oxidation with decreased carbohydrate oxidation ◦ Glucose losses 25g / session
Water and electrolyte disturbances◦ Hypophosphataemia, hypomagnesaemia, hyponatraemia◦ Hyperlactacidaemia, metabolic alkalosis
Loss of water soluble substrates◦ Vitamin B, C◦ L-carnitine
Renal Replacement Therapy
CAPD usually have better residual renal function Peritoneal losses of various nutrients are significant
◦ Protein 10 g/d ◦ Amino acids 3-4 g/d 30% essential amino acids◦ Peritonitis increases losses to15 g/d reaching100 g/d◦ Protein bound micronutrients are also lost
Absorption of glucose from the dialysate is enhanced ◦ 100-200 g/d that increases with peritonitis
Induction or aggravation of diabetes, hypertriglyceridemia with increased body weight and decreased lean body weight
Patients on CAPD
Prevent PEM Preserve lean body mass Maintenance of nutritional status Avoidance of further metabolic derangement Enhancement of wound healing Support of immune function Reduction of mortality Attenuation of inflammatory status Improvement of the oxygen radical
scavenging system and endothelial system
Nutritional goals (ARF)
Cano et al, Clinical Nutrition (2009) 28, 1-14
Prevent and treat PEM leading to cachexia Ensuring the provision of optimal levels of
energy, essential nutrients and trace elements
Attenuation of CKD progression through protein or phosphate restriction
Nutritional goals (CKD, RRT)
Cano et al, Clinical Nutrition (2006) 25, 295-310
No specific indications GIT is the primary route Data on influence of PN on acute renal
failure are inconclusive and there is a possible that nutritional support disregarding the route and associated kidney injury could explain the reduction of mortality and morbidity
Balance on the toxic effects of nutrients (excess nitrogen and pro-oxidants) and the need to prevent PEM is crucial
When to provide nutritional support
Cano et al, Clinical Nutrition (2009) 28, 1-19
GIT functioning◦ Increase dietary intake by augmenting energy
and protein intake either by kitchen food or ONS◦ If targets not reached start tube feeding (TF)◦ If goals not reached start PN
GIT not functioning ◦ Peripheral PN: in cases of short-term therapy with
or without fluid restriction ◦ Central PN: in cases of long-term therapy with
fluid restriction◦ When GIT function is recovered tapper PN to EN
How to provide nutritional support
Nutritional requirements in patients with ARF
Energy (non-protein calories) 20-30 kcal/kg/d OR other estimating formula
Carbohydrates 3-5 (max. 7) g/kg/d
Fat 0.8 -1.2 (max 1.5) g/kg/d
Protein (essential and non-essential amino acids)
Conservative therapy mild catabolism 0.6-0.8 (max 1) g/kg/d
RRT, moderate catabolism 1-1.5 g/kg/d
CRRT, Severe hypercatabolism Up to max. 1.7 g/kg/d
Substrate requirements (ARF)
Cano et al, Clinical Nutrition (2009) 28, 1-14
Micronutrients should be supplemented as recommended for ICU patients◦ Vitamin A toxicity should be monitored if supplied◦ Limit Vitamin C to 30-50 mg/day◦ Selenium and thiamine should be supplied at double
recommended doses in patients on prolonged CCRT Electrolytes should be monitored and intake
tailored according Slandered enteral formula are adequate except if
major electrolyte derangement is present NO disease specific IV formula has shown to
improve patients outcome
Substrate requirements (ARF)
Cano et al, Clinical Nutrition (2009) 28, 1-14
Nutritional requirements in patients with Stable stage III-V CKD
Energy (non-protein calories) >30-35 kcal/kg/day
Protein
GFR = 25-70 ml/min 0.55-0.6 g/kg/d (2/3 HBV)
GFR < 25 ml/min (ESPEN) 0.55-0.6 g/kg/d (2/3 HBV)OR 0.28+EAA OR EAA+KA
GFR < 25 ml/min (NKF) 0.6-0.7 g/kg/d (intolerance or inadequate energy intake)
Proteinuria IBW kg × 0.6-0.8 × proteinuria
Electrolytes
Phosphate 600-1000 mg/d
Potassium 1500-2000 mg/d
Sodium 1.8-2.5 g/d
Fluid Unlimited
Substrate requirements (CKD)
Adapted from: Cano et al, Clinical Nutrition (2009) 28, 1-14
Overweight and undernorished patients may need adjustments of energy supply
Thiamine needed to be supplied at 0.5-1.5 mg/d especially with infection, surgery and glucose rich infusions
Vitamin E should be prescribed to patients with high cardiovascular risk at a daily dose of 800 IU alpha-tocopherol
Substrate requirements (CKD)
Cano et al, Clinical Nutrition (2006) 25, 295-310
Nutritional requirements in patients with Stable stage III-V CKD
Energy (non-protein calories)
ESPEN 35 kcal/kg/day
NKF <60 y 35 kcal/kg/day> 60y 30 kcal/kg/day
EBPG-ERA 30-40 kcal/kg/dayAdjust to age, gender and acitivity
Protein
Haemodialysis (ESPEN) 1.2-1.4 g/kg/d (>50% HBV)
Haemodialysis (NKF) 1.2 g/kg/d (>50% HBV)
Haemodialysis (EBPG-ERA) ≥1.1 g/kg/d
CAPD (ESPEN) 1.2-1.5 g/kg/d (>50% HBV)
CAPD (NKF) 1.2-1.3 g/kg/d (>50% HBV)
Substrate requirements (RRT)
Adapted from: Cano et al, Clinical Nutrition (2009) 28, 1-14
Nutritional requirements in patients on
Minerals
Phosphate 800-1000 mg/d9-11 mmol/d
Potassium 2000-2500 mg/d25-30 mmol/d
Sodium 1.8 – 2.5 g/d75-110 mmol/dIndividual requirements may differ in acute conditions
Fluids 1000+urine volume /d40 + urine volume /hr
Substrate requirements (RRT)
Adapted from: Cano et al, Clinical Nutrition (2006) 25, 295-310
Phosphorus intake should be limited to 10-15 mg/kg/day ◦ Nutrients contain phosphorus protein ratio of 10-
13 mg: 1g so phosphate binders are usually needed (e.g. Calcium carbonate)
Thiamine needed to be supplied at 0.5-1.5 mg/d especially with infection, surgery and glucose rich infusions
Vitamin E should be prescribed to patients with high cardiovascular risk at a daily dose of 800 IU alpha-tocopherol
Substrate requirements (RRT)
Cano et al, Clinical Nutrition (2006) 25, 295-310
Indication◦ If nutritional counseling and oral nutritional
supplements (ONS) fail to prevent or treat PEM Content
◦ 800-1200 kcal and 30-60 g protein three times per week
Route◦ Venous site of dialysis catheter
Evidence◦ No controlled randomized studies are available◦ Retrospective studies suggest improved survival and
decreased hospitalization rate
Intradialytic Parentral nutrition (IDPN)
Indication◦ If nutritional counseling and oral nutritional
supplements (ONS) fail to maintain nutritional goals in patients on CAPD
Mechanism◦ Dialysate containing a 1.1% amino acids
Adverse effects◦ Hypokalaemia ◦ Hypophosphataemia◦ Mild acidosis
Intraperitoneal parentral nutrition (IPPN)
Evidence◦ 11 studies including 4 randomized studies◦ Improvement of nitrogen balance and nutritional
parameters in 4 cohort studies◦ In one randomized study benefit was only
observed in hypoalbumenic patients ◦ Another should improvement of nutritional
biochemical markers which was more prominent in women (no effect on survival)
Intraperitoneal parentral nutrition (IPPN)