at your service...cooked in a variety of masalas with a burst of red chillies. only served hot....

At your serviceSushant, Neha and the Team

Vegan DishesMost of our vegetarian dishes are vegan, please enquire when placing your order.

Special RequestsIf you have any special requests for dishes which are not on our menu, please ask

and we will try to prepare them for you.

Food Preparation and AllergiesAll our dishes are carefully prepared with fresh ingredients, freshly ground spices and HALAL meat. Some dishes on the menu include nuts in the recipe. If you su�er from any food allergy, or require

gluten-free options, please let us know before placing your order.Please choose one main course for each person.

All mains are served with basmati rice. Any extra rice will be charged as per the rice section of our menu. All mains can be ordered Mild, Medum, Hot and Extra-Hot.

(V) - Vegetarian (VG) - Vegan (VR) - Vegan on Request(DF) - Dairy Free (GF) - Gluten Free

Specialty DishesTry our special dishes that won’t disappoint. All specialty rishes are marked with an

asterisk (*)

Tarkedar Tamatar (Tomatoes) Shorba - $9Spicy tomato based broth with a combination of spicy, sour and sweet flavours in every serve.

Murgh Jahangiri Shorba - $10A flavourful chicken soup with a twist of Indian spices

Soup

fresh start

Indian Alley Special Masala Chai (Tea) - $6 Flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs.

Aam Ka Panna - $6Tangy raw mango flavoured drink made with black pepper, salt and roasted cumin.

Jal Jeera - $6 A delightfully tangy and refreshing drink made with roasted cumin, mint and lemon.

Indian Alley Special Masala Lassi - $6Traditional Indian spicy yoghurt drink with coriander and cumin powder.

Indian Alley Masala Shikanji - $7Chillied lemon drink with shikanji masala.

Mango Lassi - $7Indian yoghurt drink made with mango pulp.

Kesari Thandai - $8Refreshing sa�ron flavoured drink made with almonds, rose petals and milk.

Our passion at Indian Alley is to deliver a unique dining experience, to explore the harmonies of flavours and contrasts in textures. The all day dining restaurant has been fashioned like a food Theatre with a Live Kitchen

displaying distinct cuisines. Indian Alley o�ers authentic cuisine, specially handcrafted by our two speciality chefs. At this vibrant food theatre, cuisine

and culture are carefully curated to create memories.

Not all ingredients are listed. Please inform our sta� of any dietry restrictions and allergies. Our food is prepaired where nuts or traces of nutscare present.

www.indianalley.co.nz

Chef’s Vegetarian Platter - $22Mixture of vegetable samosa, paneer pakora, matar wali and onion bhaji.

Indian Alley Special Tandoori Platter - $30Mix of chicken tikka, tandoori chicken, fish tikka, roasted prawns and seekh kabab marinated with

yoghurt, Indian spices and herbs. Slow roasted in a charcoal oven served with mint sauce.

Mixture of onion bhaji, vegetable samosa, garlic chicken tikka and seekh kebab served with mint and

tamarind sauce.

Chef’s Mix Platter - $27

Matar (Peas) Wali Tikki - $12 (V)Green peas plended and stu�ed with raisins, shallow fired on pan and served with mint sauce.

Angara Chicken Tikka - $17Chicken thigh fillets marinated in lemon, chilli, garlic, yogurt, chat masala & ginger, then roasted in the tandoor oven, served with fresh lemon & minted yoghurt.

Mint Chicken Tikka - $17Diced chicken rubbed with a paste made from blended coriander, mint, ginger, garlic and lemon.

Black Pepper Chicken - $17Chicken marinated with ginger, garlic and black pepper with yogurt, grilled in tandoor.

Kurkure Paneer *Indian Alley Specialty* - $15 (V)With a crunch that reverberates, this Kurkure paneer is an awesome snack. Cottage cheese coated with mint chutney, dipped in a flour batter then coated with crushed papad and deep fried to a golden hue.

Lamb Seekh Kebab - $17Succulent minced lamb, blended with special herbs and spices, cooked over charcoal. Served with salad and mint yoghurt sauce.

Tandoori Bhune Aloo - $10 (V) (VG) (DF) (GF)Tandoor roasted baby potatoes, shallow fried and toasted with spices, onions and served with tamarind chutney.

Tandoori Chicken - Half $15 & Full $25Chicken pieces marinated in yoghurt, with ginger, garlic, herbs and spices of Indian subcontinents, skewered and cooked in a clay oven.

Tandoori Chicken Wings - $16Chicken wings marinated in yogurt, ginger, garlic and Indian spices.

Garlic Chicken Tikka - $17Juicy chunks of chicken marinated in fresh yoghurt, infused with garlic and green chillies before being grilled over a charcoal tandoor.

Classic Starters

Platters

Butter Chicken Samosa *Indian Alley Specialty* - $12 Crispy samosa loaded with your favorite butter chicken curry. Without a doubt, the deliciousness and flavour packed in these samoasas are hard to beat.



Chicken Kastoori Kebab* - $19Boneless chunks of chicken marinated in yoghurt flavoured with green fenugreek and cooked in egg whites. This dish is a must try Indian Alley Specialty.

Cheese Malai Chicken Tikka - $17Tender cuts of chicken breast pieces marinated in yoghurt, cream, cheese and signature spices and slow roasted in the tandoor, creating a medley of flavours on the palate.

Lamb Gilafi Seekh Kebab* - $19Lamb Gilafi Seekh Kebab is a Mughlai delicacy prepared with minced Lamb, a blend of spices with chopped capsicum and onion. This dish is an absolute Indian Alley Specialty.

Masala Tandoor Chops - $20Lamb chops marinated with curry spices and cooked in clay oven.

Tandoori Prawns - $20The amalgamation of tandoori marinade, masala and prawns grilled to perfection. This dish is a perfect treat for taste buds.

Garlic Prawns - $22Prawns marinated in fresh yoghurt, infused with garlic and green chillies before being grilled over a char-coal tandoor.

Afghani Fish Tikka - $20Fish mixed with the goodness of cream and infused with rich cashews, poppy seeds, melon seeds and pepper then grilled to perfection.

Fish Tikka - $17Fish Pieces marinated in Chef’s special spices with the flavour of carom (ajwain).

Chicken Tikka Salad - $18Boneless chicken cooked in tandoor served with Chef’s special tandoori Mayo.

Paneer Tikka Salad - $16Cottage cheese cooked in tandoor served with Chef’s special tandoori Mayo.

Classic Starters

Salad Plates

Small startersVegetarian Samosa - $8 Pastry filled with spicy mashed potatoes, peas, Indian herbs and spices and served with tamarind sauce.

Vegetarian Pakora (4pcs) - $7 Fresh vegetables battered in chickpea flour and deep fried, served with tamarind sauce.

Onion Bhaji (4pcs) - $7Sliced onion mixed with spices, chickpea flour, deep fried and served with mint/tamarind sauce.

Gol Guppa - $8Mini poories with spiced moong beans and potatoes doused with mint/tamarind liquor.

Papri Chaat - $7 (V)A mouth-watering mixture of crisp flour crackers with diced potatoes, chickpeas, red onions and topped with sweet yoghurt and tamarind sauce.



Plain Naan - $3.50Plain flour bread.

Cheese & Garlic Naan - $4.50Plain flour bread flavoured withgarlic and stu�ed with shreddedcheese.

Keema Naan - $5.50Plain flour bread stu�ed with lambmince.

Garlic Naan - $4.00Plain flour bread flavoured with garlic and parsley.

Peshwari Naan $6.00Plain flour bread stu�ed with dried fruits and coconut.

Butter Naan – $4.50Flakey bread made with flour andloads of butter.

Cheese & Chilli Naan $4.50Lachha Paratha $4.50Flaky bread made with wheat flour.

Cheese Naan - $5.00Plain flour bread stu�ed with shredded cheese.

Pudina Parantha - $5.00Flaky bread made with wheat flour and pudina (mint).

Plain Rice - $4.50Steamed Basmati rice.

Jeera Rice - $7.00Basmati rice flavoured with cumin.

Coconut Rice - $7.00Rice, mustard seeds, curry leaves, grated coconut and coconut cream.

Vegetable Pulao - $8.00Mixed vegetables and basmati rice cooked together topped with cottage cheese and cashew nuts.

Kashmiri Pulao – $8.00Garnished with dry fruits and nuts.

Chicken Pulao – $12.00Chicken piece and basmati ricecooked together topped withcashew nuts.

Kulcha (Aloo/Onion) - $5.00Stu�ed Naan with onion/potatomasala.

Missi Roti* - $5.00An Indian Alley Specialty roti madewith chickpea flour.

Tandoori Roti $4.00Wholemeal flour bread.

The following rices are prepared with Basmati, the finest rice in the world.

Green Salad - $7.00

Mango Chutney - $4.00

Fresh Yoghurt - $4.00

Breads

Rice

Sides

Plain flour bread flavoured with chopped green chillies, chilli flakes and stu�ed with shredded cheese.

Lemon Rice - $7.00Basmati rice cooked with mustardseeds, cashews and lemon.

Pea Pulao - $7.00Basmati rice cooked with sauteedpeas.

Bread Basket - $15.00Selection of four breads - Plain naan, roti, garlic naan and one stu�ed naan of your choice.

Onion Salad - $6.00

Mint or Tamarind Chutney - $3.00 Mixed Pickle - $4.00

Roasted Poppadom (4pcs) - $2.00 Fried Poppadom (4pcs) $3.00

Masala Poppadom (2pcs) - $6.00

Side Platter (Selection of 4 Poppadom, Pickle, Raita and Mango Chutney) - $14.00

Raita (Mix Vegetable/Boondi/Burani) - $6.00

Chicken Naan - $5.50Plain flour bread stu�ed with lambmince.



Barni Chicken - $22Chef’s special recipe from his hometown, tender pieces of meat cooked in achari masala.

Lucknow Lamb Kofta Curry - $24Lamb dumpling (kofta) is a traditional Mughlai recipe, which is cooked using minced Lamb, yoghurt, flour and a melange of spices.

Lamb Rara - $24Rara is a very unique lamb recipe as it combines the lamb pieces along with the lamb keema or lamb mince in it. This recipe is absolutely lipsmacking.

Chicken Kashmiri - $22Boneless chicken pieces cooked with dry fruits and nuts with mild aromatic spices.

Barni Lamb -$23Chef’s special recipe from his hometown, tender pieces of meat cooked in achari masala.

Kerala Chicken - $23Delicious recipe of Kerala, chicken cooked in an authentic Kerala ingredient, Coconut Milk and with Chef’s Special sauce.Chicken Kolhapuri - $21

This recipe is a perfect amalgamation of chicken cooked to perfection with authentic Indian spices.

Laal Maas - $24Laal Maas is a fiery Rajasthani meat curry. Lamb cooked in a variety of masalas with a burst of red chillies. Only served HOT.

Chicken Tikaa Lababda - $22A rich and creamy delight made with boneless chicken pieces, onions, tomatoes, cream, ginger, butter and a melange of spices with Chef’s special touch.

Some of the following dishes may be unfamiliar to many food devotees. Our recipes are exclusive to Indian Alley.

Chef’s Signature Dishes

Mango Chicken - $19.50Succulent pieces of chicken cooked in Chef’s special mango sauce.

Butter Chicken - $19.50Succulent pieces of chicken cooked in Chef’s special buttery sauce.

Kiwi favourites

Here are some Indian inspired Kiwi Favourites

Parda Biryani*Biryani is a favorite rice dish throughout the Indian subcontinent. It has a spectacular range of spices, sa�ron and caramelized onions. To all it’s attractiiveness, this dish is suitable for being o�ered on the royal court. Prada Biryani is cooked in dum with a roti layer (Prada) on top to reveal the magic inside. An Indian Alley Specialty.

Vegetable - $21Chicken - $23Lamb - $24Beef - $24Prawn - $25



Soya morsels cooked in a spicy curry sauce with capsicum and Chef’s special touch. An Indian Alley Specialty.

Soya Tawa Chaap Masala - $21

Jalfrezi

Chicken - $21Lamb - $23Beef - $23

Jalfrezi is a historical dish of India. Created for Royal Families, Jalfrezi is a flavourful curry with tender pieces of meat in a spicy tomato sauce studded with seasonal vegetables.

Pasanda


Pasanda means 'liked'. It is a rich and creamy dish cooked with spiced yoghurt that’s flavoured with toasted cashews to give generously thick delicious sauce.

Balti


Balti is a very famous North Indian dish. It is a creamy curry made with mushroom, capsicum and spices.

Bhuna


Bhuna (roasted) is a “dry curry” which means the masala clings onto the meat. Tender pieces of meat sautéed well in chopped onions, fresh mint and slowly cooked with aromatic Indian spices.


Vindaloo


Traditional Goan dish with a fiery red colour and a slight tang from vinegar

Kadai Se

Chicken - $21Lamb - $22Beef - $22Prawn - $23

Popular North Indian recipe where tender morsels of meat is cooked in a spicy gravy along with onions and capsicum

Rogan Josh


Rogan Josh is one of the better known Indian classics and this is from the Kashmir region of India. The heavenly blend of spices in this rich, aromatic curry combined with meltingly tender meat pieces.

Saagwala


Saagwala (Spinach) curry is from the northwest region of India. The rich, complex flavour profile of this Saagwala Gosht portrays the very best of Indian cuisine.

Madras


This is a medium-hot curry from south of India with curry leaves, chillies, coconut cream and ground Indian spices.

Succulent Indian meat curry with addicting flavour arises from the combination of the whole spices along with kastoori methi (fenugreek and lots of onion.

Traditional Indian Curries

Do Pyaza

Here we bring you some of the most famous traditional Indian curries for you to experience right here at Indian Alley.

Chilli Chicken (Indian Style) - $20Tender chicken morsels tossed in Chef’s flavourful spicy sauce.

Boneless small pieces of chicken grilled in clay oven cooked in tomato and cashew paste.

Murg Makhani “Indian Butter Chicken” - $22



MakhaniMalabari

Fish – $22Prawn – $23

A delicious, creamy seafood curry with the goodness of coconut milk, a combination of coriander and mustard seeds.

Fish – $22Prawn – $23

A mouth-watering North Indian recipe that is quite popular among the seafood lovers. This main dish is a delicious amalgamation of seafood with a buttery sauce.

Malai Methi


Delicious recipe is a decadent and luxurious Mughlai dish prepared with methi (fenugreek) and a rich creamy curry.

Tikka Masala

Chicken - $20Lamb - $21Beef - $21Fish - $22

Meat cooked with capsicum, tomato, onion and aromatic spices.

Korma


Korma is a traditional Indian dish that’s light and flavourful curry made with tomato paste, cashews, plenty of spices, buttery cream that’s completely delicious.

Tawa Masala


Tawa stands for ‘flat-pan’, pieces of meat cooked in Spicy curry sauce with chef’s special touch.

Bombay Aloo – $16.50 (VG)Deliciously hot and spicy potatoes cooked very simply with a warming bite of mustard seeds and fragrance of curry leaves

Jeera Aloo – $15 (VG)A classic North Indian recipe which is a flavourful, delicious and irresistible dish of potatoes and cumin seeds.

Aloo Gobhi Adraki – $17 (VG)Aloo Gobhi Adraki is a lip smacking recipe two beloved vegetables potatoes and cauliflower cooked together with a zesty ginger flavour and lots of aromatic masalas.

Aloo Matar Masala - $17 (VG)Aloo matar masala is a classic North Indian dish prepared with potatoes and peas.

The following dishes are specially selected and prepared for vegans and vegetarians. But of course these are wonderful

dishes for others too.

Traditional Indian Curries

Goan Fish Curry - $22An authentic Goan recipe, this dish is prepared by marinating fish in lemon and cooked in a rich masala made of coconut, garlic and tamarind. It has a tangy and spicy taste which will leave you craving for more.

Roasted Prawn Curry - $23Roasted Prawn Curry has a mild, aromatic flavour with cream richness.

Vegetarian



Mushrooms Matar Masala - $18 (VG)A semi-dry delicious vegetable dish made with peas and mushroom simmered in a creamy, spicy onion-tomato gravy.

Methi Matar Malai Masala - $18 (VG)Methi matar malai is a delicious and popular North Indian curry made with fenugreek leaves, peas and cream.

Navartan Korma - $19A famous Indian dish, which translates to “nine-gem” curry. Navratan Korma is a rich, creamy and flavorful dish created in imperial kitchens and served to kings, queens and other royals during the Mughal era in India.

Paneer Butter Masala - $18The perfect recipe for all paneer (cottage cheese) lovers! Paneer butter masala is a rich and creamy dish of cottage cheese cooked in a tomato, butter and cashew sauce.

Shahi Paneer - $18A popular and rich cottage cheese recipe from the Mughlai cuisine. A delicious and rich creamy gravy made with cottage cheese.

Palak Paneer - $18Palak Paneer is smooth creamy dish made with spinach leaves, paneer (cottage cheese), onions, herbs and spices

Saag Aloo - $18 (VR)Saag Aloo is a popular dish that is known with potatoes and spinach. The combination of spinach and potatoes is undoubtedly the best duo of healthy and tasty

Malai Kofta - $19Malia Kofta is made with cottage cheese and potatoes. These tasty paneer kofta are dunked in a smooth, rich, mildly sweet and lightly spiced curry.

Pindi Channa - $17 (VG)Pindi Channa is a classic Punjabi delicacy made with chickpeas and blend of spices with chef’s secret touch.

Dal Makhani - $18Dal means “lentils” and Makhani means “buttery”. These whole black lentils are cooked with butter and cream then simmered on low heat for a unique flavour.

Dal Tadka - $15 (VG)Tadka is the Hindi word for “tempering”. Dal Tadka are cooked lentils which are tempered with oil fried spices & herbs.

Amritsari Paneer Bhurji - $19Paneer Bhurji is a popular North Indian paneer recipe. Soft fresh paneer is scrambled in a hearty tomato-onion masala with a dash of ginger.

The combination of spinach and kofta made with cottage chees and potatoes. An Indian Alley Specialty.

Panchratan Dal* - $19 (VG)This delicious Rajasthani Panchratna Dal is a protein packed dish. It contains the goodness and nutritive qualities of 5 di�erent lentils/dals. An Indian Alley Specialty

Vegetarian

Saag Kofta* – $20

Diwani Handi - $19 (VG)A gourmet recipe of mixed seasonal vegetables and chopped spinach. Smokey aromas emanating from the use of rich and varied spices.



kids mealsLord of Fries - $6 Classic french fries.

Butter The Chicken (add a small plain naan for $1.50) - $12Baby butter chicken served with a small portion of rice.

Chicken Nuggets - $9Chicken Nuggets served with french fries.

Mango The Tango (add a small plain naan for $1.50) - $12Baby mango chicken served with a small portion of rice.

My Yummy Platter - $14Samosa, vegetarian spring rolls, chicken nuggets and french fries.

desserts

Gajrela (Carrot Pudding) - $10 Slow cooked traditional indian Halwa (pudding) made by simmering carrots in milk.Carrot Halwa is a classic Indian dessert.

Kulfi - $7Indian style Ice Cream (Kulfi) served in your choice of mango or chocolate flavours.

Gulab Jamun - $6Two golden sweet milk dumplings soaked in rose and cardamom infused sugar syrup.

French Vanilla Ice Cream - $6French Vanilla Ice Cream garnished with Tuti-Fruti.

Gulab Jamun with Vanilla Ice Cream - $10Delicious duo of hot Gulab Jamun served with French Vanilla Ice Cream.

Gulkand Ice Cream - $8Super cooling sweet Indian delecacy. Ice cream made with rose petal jam (Gulkand)



at your service...cooked in a variety of masalas with a burst of red chillies. only served hot....

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