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CIRCOLO DIDATTICO S.G. BOSCO- BIANCAVILLA - CT PROGETTO COMENIUS

Partenariato Scolastico Multilaterale My European Hero

Jan Brzechwa (real name Jan Wiktor Lesman).

AT THE VEGETABLE STALL Partner: Italia, Romania, Bulgaria, Turchia, Polonia

Anno 2010/2012

Jan Brzechwa (real name Jan Wiktor Lesman).

Complete the sentence I usually eat____________________________________________ I often eat_____________________________________________ My mother sometimes cooks______________________________ In winter______________________________________________ In summer____________________________________________ My mother never cooks__________________________________

Answer What vegetables are there in your fridge?

WRITE THE VEGETABLE IN THE WRIGHT CIRCLE

WHITE

ORANGE

GREEN VIOLET

PEA CAPSICUM SWEET POTAPO TOMATO RADISH BEANS GREEN BEANS ONION CABBAGE CAROTT TURNIP SPINACHS BRUSSELS SPROUTS BEET EGG PLAMT CUCUMBER FENNEL MAIZE ARTICOKE

RED

Answer Yes I like it. No I don’t like it. Do you like carrots? Do you like beans? Do you like peas? Do you like cabbages? Do you like potatoes? Do you like tomatoes? Do you like beetrot?

Complete K_HLRAB PA_SN_P S_ _P MA_Z_ B_USS_L SPO_OU_S B_ _TR_D _E_N_L _IL_ EG_ P_AN_ T_MA_O L_TT_CE

Complete the sentence: At the vegetables stall •My dear______________________ my red darling, will you not be my charming? •Oh, What a life! Sighted, old_____________. •Don’t be to big for your boots: to this little _______________boots. •But Miss____________ is so poorly, pale thin: •Why the stupid alteraction when__________________ is our___________. •You may learn on me____________.

Scrambled words LEBATIVEGE VEHCI AEP PURTUN LENNEF TORARC TOURPS NION ATOMOT SIKOHLRAB NBEA NATPL-GEG BARGEAG KECHOTIRA

COLTELLO CAVOLO ANETO RAPA PASTINACA TESORO ZUPPA

OLD ESILE VILLANO PALLLIDA GRAMA ROSSO TESORO FRAGILE MOSCIO GRASSOCCIA ROSSO TESORO DEPERITO

COLLEGA

KNIFE CABBAGE BEETROT DILL TURNIP PERSNIP LIFE SOUP

OLD POORLY FELT PALE MISERABLE THIN RED DARLING FRAILFABBY DEPERITO ROBUST

MATCH

Pasta con cime di rapa 1 kg di farina 4 uova Acqua Un cucchiai odi strutto Minestra fresca di rape ( verdure) Sale Impastare la farina can 2 tuorli di uova e due uova fresche, lavorare la pasta allungarla, formare dei bastoncini dello spessore di un dito, ricavare dei bastoncini, tagliarli a pezzetti e tagliarli con le dita dando la forma di orecchiette. Lessare la minestra, scolarla e metterla in padella per friggerlas con lo strutto e salare. Cuocere le orecchiette e condirle con la minestra.

Pasta with turnip Ingredients 1 kg of flore 4 eggs Water 1 spoon of malted lard Fresh vegetable Salt Mix the flower youth and 2 entire eggs, work the dough, roll it and make some stick like a fingers, cut little pieces and scratch them by the fingers giving them the shape of a little ears ( rascatjelle). Boil the vegetable, strain it and put the melted lard and salt. Cook the “ rascatjelle” and dress them with the vegetable.