at the shrine on airline suite menu 2017 · new orleans baby cakes at the shrine on airline suite...

New Orleans Baby Cakes AT THE SHRINE ON AIRLINE

SUITE MENU 2017

>

Making It Better To Be There Since 1929.™

2

INDEX

http://www.centerplate.com/

Please let me know how we may help create special dishes that are perfect for your celebration. My contact information is listed below for your convenience. Please call!

Here’s to the Cakes, and to great times at The Shrine on Airline. Welcome and thanks for joining us!

Bryan BellangerBryan Bellanger, General Manager

Centerplate Catering at The Shrine on Airline

O 504.734.5155 ext. 211

C 504.444.5219

[email protected]

Welcome to the 2017 season. It’s going to be a fantastic year for entertaining at The Shrine on Airline!

We are thrilled to welcome you, delight your guests, and thank you for your support of The New Orleans Baby Cakes. Undoubtedly, there will be many special moments throughout the year. We are dedicated to ensuring Centerplate’s hospitality services add to your unforgettable memories of this Cakes’ season enjoyed together with family, friends, and colleagues.

From traditional fan-favorite foods, to on-trend locally sourced regional specialties, everything we prepare is meant to create and enrich the time you spend together with your guests. We believe in the power of hospitality to help people connect in meaningful ways, and our mission is simple: Making It Better to Be There®.

In keeping with our commitment to your satisfaction, we are honored to host your event and we welcome special requests.

Welcome!

3

INDEX

Index Page

Service Directory 5

2017 Baby Cakes Schedule 6

Personalized Hospitality Packages 7

Snacks 8

Appetizers 9

Salads-Sides-Fruit-Veggies 10

From the Grill 11

Sandwiches 12

Local Specialties 13

Sweet Selections 14

Beverages 15-16

Wine 17-18

Placing Your Order/Timing 19

Fine Print 20-21

NEW ORLEANS BABY CAKES AT THE SHRINE ON AIRLINE | SUITE MENU 2017 4

INDEX

Click on any of the INDEX items to jump immediately to that page.

Gluten Free Selections These selections are prepared to exclude gluten from the list of ingredients. Please notify us if you have a gluten allergy. Centerplate does not operate a dedicated gluten-free, or allergen-free preparation and service space. Dishes made on-site are prepared on shared equipment, and may come into contact with products containing gluten and common allergens such as nuts.

Game Day MenuLook for this Game Day icon for items available until the beginning of the 4th inning on game day. (See page 19 for more information.)

GameDay

GameDay

ServiceDirectory

The Centerplate Suite Catering Department is available during the Baby Cakes season from 9:00am to 4:00pm, Monday through Friday to assist with your food and beverage needs.

Please contact Centerplate by 5:00pm, four (4) days prior to your game (not including holidays) to place your order. 504.558.6260 ext. 6608 or 504.734.5155 ext. 211.

Centerplate Suites & Catering 504.734.5155 ext. 211 Bryan Bellanger, General Manager [email protected]

Centerplate Catering Coordinator 504.558.6260 ext. 6608

Centerplate Suite Services Fax Line 504.587.7939

On-Line Ordering https://cakesbaseball.ezplanit.com

New Orleans Baby Cakes Field General Information 504.734.5155

New Orleans Baby Cakes Groups and Suites Dept. 504.734.5155 ext. 227

New Orleans Baby Cakes Ticket Office 504.734.5155

New Orleans Baby Cakes Security 504.734.5155

New Orleans Baby Cakes Lost & Found 504.734.5155


INDEX

https://cakesbaseball.ezplanit.com

Orders are due four (4) business days prior to event, not including holidays.6

INDEX

PersonalizedHospitalityCustom Value PackagesFor your convenience, we have created the following packages which are sure to please you and your guests.

Serves approximately 20 guests

Home Run $625Choose any: 3 Snacks, 1 Appetizer, 2 Salads-Sides-Fruit-Vegetables, 2 Grill or Sandwich choices, 2 Sweet Selections

Double Play $550Choose any: 3 Snacks, 2 Appetizers, 1 Grill or Sandwich choice, 1 Sweet Selection

Line Drive $450Choose any: 3 Snacks, 1 Appetizer, 1 Salad-Sides-Fruit-Vegetables, 1 Grill or Sandwich choice, 1 Sweet Selection

NEW ORLEANS BABY CAKES AT THE SHRINE ON AIRLINE | SUITE MENU 2017 A 15% service charge wil l be added to all food and beverage orders7

INDEX

SnacksServes approximately 20 guests

Freshly Popped Popcorn $18Bottomless bucket, nicely seasoned

Dry Roasted Peanuts $22 Nutin’ like a peanut in the shell, salted and roasted for the perfect ballpark flavor

Potato Chips with Roasted Onion Dip $26 Thick and hearty potato chips served with our signature dip

Chips and Salsa $26Spicy roasted tomato salsas served with crisp tortilla chips

7-Layer Dip Platter $60Our version of this traditional favorite… refried beans, shredded cheddar cheese, salsa fresca, guacamole, sour cream, ripe olives, green onions, served with crisp tortilla chips in conservation-friendly, individual cups

Cajun Party Mix $20Spicy mixture of crackers, pretzel twists, sesame nuggets

GameDay

GameDay

GameDay

GameDay

GameDay

GameDay

GameDay

GameDay


INDEX

AppetizersServes approximately 20 guests

All-Natural Chicken Tenders $60 Honey mustard and barbeque dipping sauces

Crispy Chicken Wings $75 Classic Buffalo served with blue cheese dressing and celery sticks

Imported & Domestic Cheese Board $65An assortment of fine cheeses with a selection of fresh seasonal fruits. Served with specialty crackers

Grilled Barbeque Meatballs $45Meatballs tossed in a bold barbeque sauce with caramelized pearl onions and glazed with a tangy mustard barbeque sauce

Chilled Jumbo Shrimp CocktailJumbo white shrimp served with horseradish cocktail sauce and lemon wedges

48 count $200

Natchitoches Meat Pies $60Louisiana fried pies stuffed with seasoned beef and pork in flaky dough, served with Cajun ranch dip

Spinach & Artichoke Dip $60A creamy combination of cheese, spinach and garlic topped with roasted artichoke hearts served with tortilla chips

Nachos Grande $110 Crisp tortilla chips served with smooth cheddar cheese sauce, chopped scallions and sliced jalapeño chilies

Add Seasoned Beef $30

GameDay

GameDay

GameDay

GameDay

GameDay

GameDay

GameDay

GameDay

GameDay

GameDay


INDEX

Salads-Sides-Fruit-VeggiesServes approximately 20 guests

Basket of Garden Fresh and Local Crudités $70 Celery, peppers, broccoli, zucchini, yellow squash, red radishes, carrots and Louisiana farm fresh vegetables. Served with roasted vegetable dip

Seasonal Fruit and Berries $45A selection of the freshest available seasonal fruits and berries with minted yogurt dip

Spring Pasta Salad $40Farfalle pasta, marinated crisp vegetables, garlic, red onions, mushrooms, fresh herbs and olive oil

Caesar Salad $35Crisp romaine lettuce, Parmesan cheese and garlic croutons, served with traditional Caesar dressing

Add Grilled Chicken Breast $20

Mac n’ Cheese Trio $85 · Creamy three cheese

· Beef and tomato

· Buffalo chicken

Creole Potato Salad $40 Seasoned with Louisiana spices, chopped eggs and scallions

GameDay

GameDay

GameDay

GameDay


INDEX

FromtheGrillServes approximately 20 guests

All Beef Hot Dogs with Chili $115Grilled hot dogs, chili, caramelized onions, freshly baked buns and traditional condiments of shredded cheese and diced onions

Gourmet Burgers $150All beef patties on freshly baked buns. Served with crisp lettuce, sliced tomatoes, red onions, sliced dill pickles, shredded cheddar cheese, ketchup and mustard (cooked fresh and delivered to your suite at the beginning of the game)

Thai Chili Barbeque Ribs $145 Served with sesame ginger coleslaw

GameDay

GameDay

GameDay

GameDay


INDEX

SandwichesServes approximately 20 guests

Gourmet Wraps $100A selection of delicious wraps

• Chicken Caesar – Chicken breast, romaine lettuce, Parmesan cheese and Caesar dressing tossed and rolled in a large flour tortilla

• Turkey BLT – Thinly sliced turkey breast, strips of crisp bacon, leaf lettuce, tomato and Swiss cheese. Served with country mustard

• Roast Beef and Cheddar – Roast beef, shredded cheddar cheese, lettuce and sliced onion. Served with garlic mayonnaise

Barbeque Pork $100House smoked pork butt served with bold and sweet barbecue sauces and freshly baked slider buns

Assorted Finger Sandwiches $100Ham, Turkey and Roast Beef

Roast Beef Debris Po-Boy $150A New Orleans favorite. Slow roasted beef, served with tangy horseradish coleslaw, horseradish mayo and freshly baked pistolettes

GameDay

GameDay


INDEX

LocalSpecialtiesServes approximately 20 guests

New Orleans Gumbo $70Chicken and sausage in a flavorful broth served with white rice

Red Beans and Rice $70A New Orleans classic. With sliced smoked sausage and white rice

Shrimp Pasta $150Penne and shrimp tossed in a spiced, creamy Alfredo sauce

Jambalaya $90Andouille sausage, chicken and rice in a Creole sauce


INDEX

SweetSelectionsServes approximately 20 guests

Freshly Baked Cookies $50An assortment of large gourmet cookies: chocolate chip, oatmeal raisin and white chocolate madacamia nut

Double Fudge Brownies $45Buttery chocolate, chewy brownies, generously studded with chunks of fudge

Bite Sized Cup Cakes $60Chocolate, vanilla and red velvet

Petit Fours $90Classic almond Franchipan coated with white fondant icing

(24 petit fours per order)

Traditional Bread Pudding $45The New Orleans original, glazed with sweet bourbon sauce

GameDay

GameDay

GameDay

GameDay


INDEX

BeveragesSpirits By the liter

VodkaKetel One $100Grey Goose $120Absolut $80

GinBombay Original $75Tanqueray $100

ScotchDewar’s White Label $90

Bourbon & WhiskeyJack Daniel’s $90

Canadian WhiskySeagram’s 7 Crown $60Crown Royal $120

RumBacardi Superior $60Malibu $56

TequilaJose Cuervo Especial $80

Cognac & CordialsHennessy V.S. $120Fireball $50Southern Comfort $60Tuaca $95Bailey’s Irish Cream $95Grand Marnier $134Amaretto Disaronno $86Martini & Rossi Vermouth $15Bols Triple Sec $18Bols Blue Curacao $18Bols Peach $18


INDEX

Beveragescontinued

Premium Beer By the six-pack, 12 oz can

Budweiser $15Bud Light $15Coors Light $15Miller Lite $15Michelob Ultra $15Corona Extra $20Heineken $20Stella Artois (14 oz can) $20Blue Moon $20Sierra Nevada Pale Ale $20O’Doul’s (non-alcoholic) $15

Mixers Zing Zang Bloody Mary Mix (quart) $18Sweet and Sour Mix (quart) $18Tropicana Orange Juice (15.2 oz) $5Tropicana Grapefruit Juice (15.2 oz) $5Ocean Spray Cranberry Juice (15.2 oz) $5

Soft Drinks By the six-pack

Pepsi $10Diet Pepsi $10Mist Twist $10Aquafina (20 oz) $15Ginger Ale (10 oz) $12Tonic Water (10 oz) $12Club Soda (10 oz) $12Gatorade $20

Diet and caffeine-free soft drinks

available upon request.


INDEX

WineSparklingChandon Brut, Sparkling Wine – California $60Hints of brioche, an almond and caramel bouquet and fruit, apple and pear flavors

White Wines

Pinot GrigioCastello Banfi, San Angelo, Pinot Grigio – Italy $50Fruity bouquet with notes of pear, banana, peach and honey. Rich and full-bodied with a slight minerality finish

Sauvignon BlancWhitehaven, Sauvignon Blanc – New Zealand $50Full-flavored, medium-bodied. Peach, gooseberry and ripe tropical fruit. Brilliant straw color, long and clean finish

Riesling Pacific Rim, Riesling – Washington $50Bouquet of jasmine, pear and apple followed by apricot and ripe apple on the palate

Alternative WhiteBonterra, Viognier – California $54Aromas of peaches and cream, citrus blossom and apricot

ChardonnayA by Acacia, Chardonnay – California $40Lusciously ripe fruit expression of white peach, ripe pear, golden delicious apple, mango and papaya

Kendall Jackson, Vintner’s Reserve – California $45Beautifully integrated tropical flavors such as pineapple, mango and papaya with citrus notes that explode in your mouth

GameDay

GameDay

GameDay

GameDay

GameDay

GameDay


INDEX

GameDay

GameDay

GameDay

GameDay

GameDay

GameDay

Red Wines

MerlotChateau St. Jean, Merlot – California $40Spicy oak and polished tannins even the balance in this lush, rich Merlot that pulls up bittersweet chocolate and finishes with cedar and black cherry fruit notes

Pinot NoirEdna Valley, Pinot Noir – California $60Rose petal, cola, earth and black cherry on the nose. Baked blackberry pie and bramble. Full mouthfeel. Elegant tannins

Rainstorm, Pinot Noir – Oregon $44Soft and elegant with flavors of bright cherry, pomegranate and red berries

Cabernet SauvignonBonterra Organic, Cabernet Sauvignon – California $40Crafted from certified organically grown grapes. Flavors of cherry and currant. A lingering finish

Ghost Pines, Cabernet Sauvignon – California $65Dark fruit flavors, round tannins. Enduring finish. Sweet vanilla and savory notes

Winecontinued

Alternative Red Fetzer Crimson, Red Blend – California $30Aromas of black cherry, allspice and vanilla. Raspberries and plums on the palate


INDEX

Place Order Venue Info Menu Policy Log In

© Copyright 2017 • New Orleans Baby Cakes Centerplate @ New Orleans Baby Cakes • 504.734.5155

User Name:

Password:

LOG IN

FORGOT PASSWORD?


TimingWe want you and your guests to be absolutely delighted with your experience at the Shrine on Airline. We strive to make every detail as smooth and easy for you as possible.

As you can imagine, it takes a little time to prepare for a party of 13,000 guests! So please place the order for your suite by 5:00pm, four (4) business days prior to each game. This gives us the time we need to take good care of you.

If you miss the advance order deadline, don’t worry! We also offer a smaller “Game Day” menu of freshly prepared items.

The Game Day menu is always available until the beginning of the 4th inning on game day. Last call for beverages from the game day menu is the beginning of the 7th inning.

Please notify us as soon as possible of any cancellations. Orders cancelled by 5:00pm, two (2) business day prior to your game will not be charged.

GameDay

GameDay

PlacingYourOrderOrdering Online Is Easy!Click on https://cakesbaseball.ezplanit.com

Returning User?Login if you have previously placed orders online. You may use the same User Name and Password as you have used in the past. If you need assistance with re-setting, please contact catering coordinator at 504.558.6260 ext 6608.

New User? 1. Select your Event by clicking the date of the event on the calendar or from

event list then click on Place Order link.

2. Select your Location/Suite#.

3. Select Menu Category of choice. You may use the scroll bar to the right to view all available categories.

4. Click on a Menu Item to expand and select Add to move to your cart.

5. You may select Calculate Total to view total charges.

6. Select Submit Order when you have completed your order.

7. If this is your first time ordering, you will be prompted to Register. Please fill out required fields to create your account and your User Name & Password. This is done one time only. Please retain your User Name & Password for future use.

8. Select method of payment, enter credit card information or select card on file.

9. Review order.

10. Enter special requests, authorized guests or timing requests in the Notes section.

11. After you review, confirm your acceptance of the Catering Policy by checking the box, and then Submit your order.

12. You will receive an email confirming your order was placed. Please check your email to verify your order was submitted.

13. An itemized copy of your order will be emailed for approval. Please sign and return via Fax to 504.587.7939.

14. For changes or questions about your order please contact Catering Coordinator at 504.558.6260 ext. 6608.


INDEX



TheFinePrintGame Day Suite Hours of OperationThe suites are open for guest arrival 1 hour prior to game time.

DeliveryWe strive to deliver your order to your suite with premium freshness and with highest quality. Some items may be delivered after you or your guests arrive to ensure freshness. If you have a specific delivery time, we are happy to accommodate your request. Please call Centerplate at 504.558.6260 ext. 6608 to make delivery arrangements. Due to food safety precautions, we remove unconsumed food after three hours of exposure.

Special OrdersIn addition to this Suite Menu, the Executive Chef and his team will be pleased to create a special menu for you. Any special needs you or your guests may have, including food allergies, can be accommodated when ordered 5 business days prior to your event. Centerplate has eliminated the use of trans fat in all food service offerings.

Payment InformationPayment for your suite food and beverage may be made using MasterCard, Visa, American Express, Discover Card or Cash. When placing your order, please provide us with the name of the person(s) who have authority to place additional Event Day orders and who have signing authority. A 15% service charge will be included.

Suite StaffingA team of Centerplate Suite Attendants staff the Suite Level. It is their responsibility to ensure that your food and beverage orders are delivered, and to assist you on event day. Additional Private Suite Attendants and Bartenders are also available for a fee of $100 per attendant. Please let us know if you need private attendants or bartenders at least 4 business days prior to the event

Service ChargeA “House” or “Administrative” Charge of 15% is added to your bill for suite service, which is used to defray the cost of providing the service and other house expenses. No portion of this Charge is distributed to the employees providing the service. You are free, but not obligated to add or give a gratuity directly to your servers.


INDEX

TheFinePrintcontinued

Service of AlcoholIt is strictly prohibited, by law, to bring alcoholic beverages into (or remove them from) the suites from outside the Shrine on Airline.

To maintain compliance with rules and regulations set forth by the local laws, we ask that you adhere to the following:

· It is the responsibility of the Suite Holder or their representative to monitor and control alcoholic consumption in the suite

· Minors, by law, are not permitted to consume alcoholic beverages

· It is unlawful to serve alcoholic beverages to anyone who appears to be intoxicated

· No passing alcoholic beverages from one suite to another or to general seating

· By law, alcoholic beverages cannot be brought into or taken out of the ballpark

Suite Holder ResponsibilitiesThe suite holder is requested to identify the responsible administrator for the suite. The administrator will serve as the primary contact for all food and beverage issues. All communication regarding food and beverage orders will occur between the administrator and Centerplate Food and Beverage representative.

Our Local SuppliersPepsi Coors Light

Bud Light Texas Chili


INDEX

MAKING IT BETTER TO BE THERE®

As a leader in event hospitality, Centerplate is committed to welcoming

guests to moments that matter at more than 300 premier sports, entertainment,

and convention venues worldwide. From Super Bowl 50, to the U.S. Presidential

Inaugural Ball, to the winning of the Triple Crown, we are committed to

making the time people spend together more enjoyable through the power

of authentic hospitality, remarkably delivered. Thank you for giving us the

opportunity to be a part of your next favorite story.

Making It Better To Be There Since 1929.™

>

http://www.centerplate.com/

at the shrine on airline suite menu 2017 · new orleans baby cakes at the shrine on airline suite...

Documents