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INDIANAPOLIS COLTS AT LUCAS OIL STADIUM

SUITE MENU 2017 Making It Better To Be There Since 1929.™

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Making It Better To Be There Since 1929.™

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http://www.centerplate.com/

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Please let me know how we may help create special dishes that are perfect for your celebration. My contact information is listed below for your convenience. Please call!

Here’s to the Colts, and to great times at Lucas Oil Stadium. Welcome and thanks for joining us! Cheers!

Melissa GunnMelissa Gunn, Catering Sales/Premium Suites ManagerCenterplate Catering at Lucas Oil Stadium

O 317.262.3504F 317.262.2192C [email protected]

Welcome to the 2017 season! It’s going to be a fantastic year for entertaining at Lucas Oil Stadium.

We are thrilled to welcome you, delight your guests, and thank you for your support of the Indianapolis Colts. Undoubtedly, there will be many special moments throughout the year, and we are dedicated to ensuring Centerplate’s hospitality services add to your unforgettable memories of this Colts season enjoyed together with family, friends, and colleagues.

From traditional fan-favorite foods, to on-trend locally sourced regional specialties, everything we prepare is meant to create and enrich the time you spend together with your guests. We believe in the power of hospitality to help people connect in meaningful ways, and our mission is simple: Making It Better to Be There®.

In keeping with our commitment to your satisfaction, we are honored to host your event and we welcome special requests.

Welcome!

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mailto:[email protected]

INDIANAPOLIS COLTS AT LUCAS OIL STADIUM | SUITE MENU 2017 4

Index page

Service Directory 5

2017 Colts Schedule 7

Make It Local 8-9

Personalized Hospitality Packages 10

Snacks 11

Appetizers 12

Salads-Sides-Fruit-Veggies 13

From the Grill 14

Pizza 15

Sandwiches 16

Chef's Signature Selections 17

Very Vegan 18

Bake It Local 19

Sweet Selections 20

Beverage Packages 21

Craft Cocktails 22-23

Beverages 24-25

Wines 26-27

Placing Your Order 28

The Fine Print 29-30

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Click on any of the INDEX items to jump immediately to that page.

Centerplate Suites & Catering 317.262.3504

Melissa Gunn, Catering Manager [email protected]

Centerplate Suite Services Fax Line 317.262.2192

On-Line Ordering https://lucasoilstadium.ezplanit.com

Lucas Oil Stadium General Information 317.262.8600

Indianapolis Colts Groups and Suites Department 317.808.5333

[email protected]

Lucas Oil Stadium Suite Services 317.262.8654

[email protected]

Lucas Oil Stadium Ticket Office 317.262.8654

Lucas Oil Stadium Security 317.262.4000

Lucas Oil Stadium Lost & Found 317.262.4000


Service Directory

The Centerplate Suite Catering Department is available during the Indianapolis Colts season from 8:00am to 4:00pm, Monday through Friday to assist with your food and beverage needs.

Please contact Centerplate by 12:00pm, three (3) business days prior to your game to place your order. https://lucasoilstadium.ezplanit.com.

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https://lucasoilstadium.ezplanit.com


Our meticulous quality assurance programs ensure we have the right programs in place to deliver the outstanding results our hosts seek.

We are very supportive of offering healthy choices at events by providing a wealth of fresh, customizable, and varied options that include low calorie, low-salt, low-fat, low-sugar, vegan, and gluten-free offerings, among others. Fresh fruit and vegetables, meatless entrees marketed to the mainstream, and light options are all very popular among our attendees.

Centerplate’s Commitment to Quality

Our catering menus include fresh fruit platters, fresh vegetable crudité, grilled vegetable platters, customizable salads, fresh fish, grilled chicken, farm fresh vegetables, whole grain side selections, hummus and carved-to-order roasted turkey, fish and lean meats.

Our culinary staff is available to assist event planners throughout their planning process to design menus that are appealing, affordable and in keeping with their wishes. We solicit event organizers to determine the best selections and special options for their guests. We have a wide variety of beverages, snacks, and main course options at every meal as well as retail and grab-and-go. Lean proteins and whole grains are available, as are water and unsweetened beverages. Many of our event services include Chef-attended action stations where guests may assemble their own ingredients for preparation, having control over what and how much goes into a dish.

We look forward to serving you!

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DETROIT LIONSSUNDAY, AUGUST 13 • 1:30PM

CINCINNATI BENGALSTHURSDAY, AUGUST 31 • 7:00PM

BYE WEEK

PRESEASON@Dallas CowboysSATURDAY, AUGUST 19 • 7:00PM

@Pittsburgh SteelersSATURDAY, AUGUST 26 • 7:30PM

REGULAR SEASON@Los Angeles RamsSUNDAY, SEPTEMBER 10 • 4:05PM

@Houston Texans*SUNDAY, NOVEMBER 5 • 1:00PM

@Tennessee TitansMONDAY, OCTOBER 16 • 8:30PM

@Cincinnati Bengals*SUNDAY, OCTOBER 29 • 1:00PM

@Baltimore RavensSATURDAY, DECEMBER 23 • 4:30PM

@Seattle SeahawksSUNDAY, OCTOBER 1 • 8:30PM @Jacksonville Jaguars*

SUNDAY, DECEMBER 3 • 1:00PM

@Buffalo Bills*SUNDAY, DECEMBER 10 • 1:00PM

ARIZONA CARDINALSSUNDAY, SEPTEMBER 17 • 1:00PM

PITTSBURGH STEELERS*SUNDAY, NOVEMBER 12 • 1:00PM

CLEVELAND BROWNSSUNDAY, SEPTEMBER 24 • 1:00PM TENNESSEE TITANS*

SUNDAY, NOVEMBER 26 • 1:00PM

JACKSONVILLE JAGUARS*SUNDAY, OCTOBER 22 • 1:00PM

HOUSTON TEXANS*SUNDAY, DECEMBER 31 • 1:00PM

SAN FRANCISCO 49ERSSUNDAY, OCTOBER 8 • 1:00PM

DENVER BRONCOSTHURSDAY, DECEMBER 14 • 8:25PM

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Game Day MenuLook for this Game Day icon for items available through the middle of the third quarter. (See page 28 for more information.)

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Indiana University HealthAs the Official Healthcare System Sponsor of the Indianapolis Colts, Indiana University Health is proud to support the health of Colts fans worldwide. Look for this logo to help you make the healthiest choices for your game day menu.

Gluten Free SelectionsThese selections are prepared to exclude gluten from the list of ingredients. Please notify us if you have a gluten allergy. Centerplate does not operate a dedicated gluten-free preparation or service space. Dishes made on-site are prepared on shared equipment and may come into contact with other products containing gluten and common allergens such as nuts.

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INDIANAPOLIS COLTS AT LUCAS OIL STADIUM | SUITE MENU 2017 A 21% service charge and applicable sales taxes will be added to all food and beverage orders8

Make it LocalIn many ways, food can be thought of as a representation of

our glorious cultural diversity, and at Centerplate we’re always

excited to celebrate and explore local connections to place,

region, and history through the lens of cuisine. These

local favorites are inspired by recipes and techniques that

have been part of cooking traditions in Indianapolis for

generations. Adapted by Executive Chef Shimelis Adem

especially for Lucas Oil Stadium True to the locavore ethos,

all of these delicious dishes include locally sourced ingredients

and the fine work of artisan purveyors. Enjoy!

Serves approximately 12 guests

Buffalo Chicken Dip $58

Blended cream cheese, cheddar cheese, blue cheese, ranch dressing and original Franks® hot sauce. Served warm with Chef’s crackers and signature bread basket

Crab Dip $80

Smooth crab dip served with Chef’s crackers and signature bread basket

Bacon and Pork Belly Beer Cheese Dip $70

Creamy beer cheese dip with bacon and pork belly, served with Chef’s crackers and signature bread basket

Wedge Salad Dip $65

Layers of smoky ranch dip, fresh tomatoes, bourbon glazed bacon, crisp romaine lettuce with chives and blue cheese crumbles. Served in individual cups with Tostitos® tortilla chips

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INDIANAPOLIS COLTS AT LUCAS OIL STADIUM | SUITE MENU 2017 A 21% service charge and applicable sales taxes will be added to all food and beverage orders 9

Midwest Side Trio $75

· Crusty Midwest bread salad, tossed with Earthlink Farms® tomatoes, Voyager Farms® cucumbers and fresh mozzarella

· Watermelon salad with crumbled feta, pine nuts and rosé-balsamic vinegar

· Tri-colored quinoa salad with golden raisins and citrus vinaigrette

Homegrown Chili Three Ways $95

Red beef, green pork, and white vegetarian chili, all topped with shredded cheddar cheese and served with house-made cornbread, Fritos® corn chips and sour cream

Charcuterie Platter $150

Locally produced Smoking Goose® meats with toasted pistachios, dried apricots, gherkins, goat horn peppers and red wine Dijon mustard. Served with Chef’s crackers and signature bread basket

Make it Local continued

Roasted Tenderloin of Beef $345

With cracked black pepper, horseradish cream, two tone potatoes and farm fresh vegetables

Third Quarter Blitz $50

Choice of house-made apple fritters or fried funnel cake sticks, drizzled with marshmallow cream and caramel sauce Delivered during the 3rd quarter

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Personalized Hospitality Custom Value PackagesCreate a custom value package for your suite. Choose menu items from the A la Carte sections to greet your guests with creativity and imagination while receiving value pricing.


Touchdown $1,225

Choose any: 3 Snacks, 1 Appetizer, 2 Salads-Sides-Fruit- Vegetables, 2 Grill or Sandwich choices, 2 Pizzas, 2 Sweet Selections

Colts Nation $995

Choose any: 3 Snacks, 2 Appetizers, 1 Grill or Sandwich choice, 1 Pizza, 1 Sweet Selection

The Big Blue $810

Choose any: 3 Snacks, 1 Appetizer, 1 Salad-Sides-Fruit- Vegetables, 1 Grill or Sandwich choice, 1 Sweet Selection

Make It Personal $595

Choose any: 2 Snacks, 1 Appetizer, 1 Grill or Sandwich choice, 1 Sweet Selection

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Snacks Serves approximately 12 guests

Cousin Willie's® Bottomless Bucket of Freshly Popped Popcorn $20

A gluten free, non-GMO product, which contains antioxidants that help protect cells and heal your body

Sweet and Spicy Roasted Mixed Nuts $27

Peanuts, Brazil nuts, cashews, almonds, pecans and filberts, roasted with a natural spiced seasoning blend and honey

House-Made Kettle Chips with Roasted Onion Dip $24Heartland seasoned natural cut potatoes

Ruffles® Potato Chips with Roasted Onion Dip $24

Munchies Snack Mix $18

Doritos®, Cheetos®, Rold Gold® Pretzels, and Sun Chips®

Toasted Pistachios $40

Crunchy, toasted and served in shells

Lucas Oil Dip and Dipsticks $27

Rold Gold® crispy pretzel rods served with house-made spicy soft cheese and caramelized pineapple

Salsa Sampler $25Spicy roasted tomato, mild tomatillo and Local Folks® salsas. Served with Tostitos® chips

Individual 7-Layer Dips $55

Our version of this traditional favorite…refried beans, shredded cheddar cheese, salsa fresca, guacamole, sour cream, ripe olives, green onions and crisp Tostitos® tortilla chips. Served family style upon request

Team Colored M&M’s® $38

House-made Trail Mix $60

House mix of toasted nuts, dried fruits, and Colts’ blue chocolate pieces

Individual Bags of Popcorn $30

A variety of Cousin Willie’s® individually bagged popcorn, with flavors including sea salt, kettle corn, real butter and white cheddar

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Appetizers Serves approximately 12 guests

Tyson® Chicken Tenderloins $105

Honey mustard, ranch, buffalo and barbeque dipping sauces

Tyson® Crispy Chicken Wings $115

Spicy buffalo and blue cheese dipping sauces

Smoky Mac n’ Cheese Bites $50

Lightly breaded balls of macaroni and smoked Gouda cheese. Fried golden brown and served with tomato fondue

Deviled Eggs $35

Traditional, ancho chili and roasted red pepper

Gridiron Nachos Grande $87

Build your own nachos — Seasoned ground beef, shredded chicken, jalapeño cheese sauce, sliced jalapeños, black olives, diced tomatoes, green onions, sour cream, salsa fresco and guacamole. Served with Simply Tostitos® tortilla chips

Upgrade your Nachos with Pulled Pork and Prime Rib $150

Guacamole $39

Prepared fresh in your suite and served with Tostitos® tortilla chips

Crab Cakes $160

Bite sized Atlantic lump crab cakes griddled golden brown. Served with tartar sauce and lemon wedges

House-made Trio of Meatballs $156

· Traditional beef meatball with house-made barbeque sauce

· Farm raised chicken meatball glazed with orange ginger barbeque

· Grilled turkey meatball with sage and Parmesan in a roasted Roma tomato sauce

Delicatessen Pinwheel Wraps $123

· Roast chicken, provolone and baby arugula rolled with garlic mayonnaise in a sun-dried tomato tortilla

· Salami, ham, capicola, sun-dried tomatoes and arugula rolled with pesto dressing in a spinach tortilla

Chilled Jumbo Shrimp Cocktail

Jumbo white shrimp served with St. Elmo® horseradish cocktail sauce and lemon wedges48 count $17596 count $320

Smoked Chicken Cornucopias $115

Flour tortillas stuffed with smoked chicken breast, Monterey Jack cheese, diced onions and green chilies. Served with salsa and sour cream

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Salads - Sides - Fruit - Veggies Serves approximately 12 guests

Garden Fresh and Local Crudités $95Chef's selection of locally grown seasonal vegetables to include celery, peppers, broccoli, zucchini, yellow squash, watermelon radishes and carrots. Served with roasted vegetable dip

Seasonal Fruit and Berries $75

Sliced watermelon, cantaloupe, honeydew melons, golden pineapple, strawberries, raspberries and blueberries

Imported and Domestic Cheese Display $97

Fair Oaks Farms® sharp cheddar, Boursin, Jarlsberg, pepper jack, imported brie, Manchego, with dried fruit, grapes and strawberries. Served with Chef's crackers and signature bread basket

Modern Caesar Salad $60

Crisp romaine lettuce blended with radicchio and kale tossed with freshly grated Parmesan cheese, garlic croutons and traditional Caesar dressing

Add Grilled Chicken Breast $25

Cobb Salad Bar $90

Crisp romaine lettuce, all natural chicken, applewood smoked bacon, tomatoes, scallions and hard-boiled cage free eggs. Served with Ken’s® vinaigrette and ranch dressings

Crossroads Coleslaw $33

Shredded cabbage and carrots tossed with roasted sweet corn and creamy honey mustard dressing

Roasted Fingerling Potato Salad $55

Tossed with whole grain mustard, cider vinegar and local honey. Topped with rendered black bacon, bell pepper confetti and chives

Bourbon Baked Beans $40

Slowly simmered with pork belly in house-made barbeque sauce

Indiana Signature Mac & Cheese $80

Cavatappi pasta baked to order with Fair Oaks Farms® cheeses

Enhance your Mac & Cheese with Pulled Pork $105

Enhance your Mac & Cheese with Poached Buttered Lobster $170

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From the Grill Serves approximately 12 guests

Eisenberg® Black Angus Hot Dogs $75

All beef grilled hot dogs, sautéed onions, freshly baked Bunny® Hot Dog Buns and traditional condiments of diced onions, relish, ketchup and mustard

Eisenberg® Ultimate Hot Dog Bar with Chili $110

All beef grilled hot dogs, chili, sautéed onions, freshly baked Bunny® Hot Dog Buns, sauerkraut, dill pickle spears, hot peppers, and traditional condiments of diced onions, grated cheddar cheese, green relish, ketchup and mustard

Johnsonville® Bratwurst $77

Simmered in dark beer, grilled and served with our signature corn relish and fresh baked Bunny® Brat & Sausage Rolls

Philly Cheese Steaks $115

Grilled seasoned beef, onions and sliced banana peppers topped with a creamy cheese sauce. Served with mini hoagie rolls

Sausage Trio $100

Grilled sweet Italian sausage, chorizo and Smoking Goose® smoked duck, pear and port sausage garnished with grilled peppers and onions, served with freshly baked Bunny® Brat & Sausage Rolls

Hamburgers/Cheeseburgers $125

Grass fed patties, freshly baked Bunny® Hamburger Buns, crisp lettuce, sliced tomatoes, red onions, dill pickles, Fair Oaks Farms® cheddar cheese and house-made heartland kettle chips

Grilled Chicken Breasts $120

Marinated and grilled chicken breasts served on split top buttery brioche buns with roasted garlic aioli. Accompanied by crisp lettuce, sliced tomatoes and red onions

Beef and Chicken Fajitas $120

Marinated flank steak and tequila-lime marinated chicken breast grilled with onions and peppers. Served with salsa, guacamole, sour cream, cheddar cheese and soft flour tortillas

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Pizza Our 16" party-cut pizzas are served on a crisp, Italian crust with a sauce made from pure Stanislaus tomatoes and baked with Riserva mozzarella and Pecorino Romano cheeses

· Cheese $33

· Pepperoni $33

· Supreme $33

· 10" Gluten Free Cheese $33

· Colts Pull Apart Pizza $40 Individually rolled pizza dough, prepared to order, with cured Italian meats and whole milk mozzarella cheese Not available for Game Day order.

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Sandwiches Serves approximately 12 guests

Chicken and Cranberry Salad Croissant $85Petite freshly baked croissants topped with traditional chicken salad and accompanied by heartland kettle chips

Sandwich Basket Selection with Heartland Kettle Chips $125

· (2) Roast beef baguette, arugula, vine ripe tomatoes, caramelized onions, grain mustard butter

· (4) Hot capicola, Genoa salami, pepperoni, smoked ham, aged Provolone, iceberg lettuce, shaved red onions, sliced pepperoncini peppers, green peppers, olive oil, freshly ground black pepper

· (4) Roast turkey, dill Havarti cheese, butter lettuce, cranberry relish on multi-grain baguette

· (2) Roasted vegetable, fresh mozzarella, fresh basil on multi-grain baguette

Pot Roast Sliders $100

Slow roasted beef with caramelized sweet onions and buttery brioche slider buns

Pulled Smoked Pork Sandwiches $105

Slowly simmered in house-made barbeque sauce and served with crispy sweet onions, sliced pickles and freshly baked split top buttery brioche buns

Buffalo Chicken Sliders $95

Chicken breast tossed in Frank’s® buffalo hot sauce on buttery brioche slider buns. Served with crumbled blue cheese and crisp celery sticks

Surf and Turf Sliders $175

Chilled beef tenderloin served with creamy lobster salad on a buttery brioche slider bun and garnished with fresh greens

Chicken and Waffle Sliders $125

Crispy chicken, fried to order and served atop a waffle with sweet potato straws and maple syrup

Pulled Beef Brisket Sliders $150

Beef brisket in a house-made barbeque sauce, served with buttery brioche slider buns

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Chef's Signature Selections Serves approximately 12 guests

Tomahawk Prime Rib

Carved to order in suite by one of our culinary professionals and served with buttery potatoes and a house blend of seasonal vegetablesHalf Order $260

Full Order $450

Duck Confit Sliders $200

With house-made barbeque sauce and sweet pear frisee salad on buttery brioche slider buns

Ahi Poké Shooters $250

Fresh ahi tuna dressed with Asian dressing and garnished with pickled ginger and seaweed salad

Grilled Lobster Platter $325

Platter of fresh grilled lobster tails, served in a savory mango and thyme butter

Saikou Sushi Platter

An assortment of freshly prepared sushi including: California, shrimp tempura, spicy tuna and salmon rolls, accompanied by wasabi, pickled ginger and soy sauce

6 Double Meat Sushi Rolls $200 7 Double Meat Sushi Rolls & 12 Pieces Sashimi $300 9 Double Meat Sushi Rolls & 16 Pieces Sashimi $350

Sweet Potato Tater Tots $65

Crispy fried sweet potato tater tots prepared to order with bourbon bacon bits, cheddar cheese and green onion. Served with sour cream

Sweet Potato and Marshmallow Cobbler $50

Smooth sweet potatoes with a toasted almond and oat crust, garnished with toasted marshmallows

Indiana’s Own Home-made Caramel Corn $48

The ultimate indulgence of hand crafted caramel corn in a Colt’s souvenir bucket

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Very Vegan In the not too distant past, if you were entertaining vegan Suite guests your food choices at sports venues were admittedly pretty slim. But this is 2017! We believe that the true spirit of hospitality provides high quality choices for the widest possible range of preferences. That’s why our Chef,

Shimelis Adem, has developed these delicious vegan dishes in collaboration with some of Indianapolis’ most innovative chefs. Amazing things are happening in vegan cooking, and we invite you to sample these flavors!


Avocado and Cherry Salad $65

Imported cherries, pear tomatoes and Hass avocados, scented with orange zest and served with crispy plantain chips

Roasted Quinoa Salad $100

Butternut squash, dates, broccolini and sliced almonds tossed in garlic-miso dressing

Baked Pasta $75

Red lentil pasta, spinach and spiced wheat berry pilaf in a smoky butternut squash sauce

Falafel $85

Baked crisp falafel with fresh tomato, grilled corn, super food slaw and fresh vinaigrette, served with authentic Hambasha bread, made by our in-house culinary team

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Bake it LocalWe asked local artisan baker Ghyslain Maurais of Ghyslain Chocolatier Inc. to come up with fun, sporty, and regionally-inspired treats especially for our Lucas Oil Stadium’s VIPs. And, he did! Locally made, delicious bakery goodies are the perfect way to treat your Suite guests to the sweet life! Enjoy!

Chef Ghyslain is a graduate of the Institut du Tourisme et d'Hôtellerie du Québec and certified in French pastry, chocolate décor, candy making and blown pulled sugar.


Chocolate Dipped Strawberry Tray $80

· Large stem strawberries, hand dipped in Belgium callebaut milk chocolate, finished as a football with white chocolate

Mini Pastry Sampler $80

· Key Lime Tartlette A sweet tart shell, filled with key lime curd, topped with whipped

cream and chocolate accents

· Mini Tiramisu Chocolate mug, filled with mascarpone cream, coffee soaked

white genoise, accented with chocolate

· Raspberry Oyster An open raspberry macaroon, filled with chocolate mousseline,

raspberry jam and a white chocolate pearl

Six Sweet Shooters $90

· Exotic Encounter Key lime, mango mousse, pineapple coconut compote, milk

chocolate mousse and Chantilly cream

· Berry Burst Raspberry sauce, three-berry mousse, Chantilly cream, mandarin

compote and raspberry glaze

· Chocolate Craze Dark, white and milk chocolate pot de crème and chocolate glaze

· Traditional Tiramisu Lady fingers soaked in espresso syrup, layered with mascarpone

Marsala cream and cocoa powder

· Creamy & Crunchy Chocolate mousse, fresh strawberries and a macaroon cookie crown

· Salty & Sweet Caramel, milk chocolate mousse, vanilla cream and chocolate sauce

with a chocolate macaroon cookie crown

Chocolate Sensations $110

· Layers of chocolate sponge cake and chocolate hazelnut mousse with Grand Marnier syrup

· Dark chocolate genoise, soaked with kirsch syrup, layered with white chocolate vanilla Bavarian cream, and a Morello cherry center

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Sweet Selections Serves approximately 12 guests

Freshly Baked Cookies $47

Assorted cookies including chocolate chip, oatmeal raisin and white chocolate macadamia

Double Fudge Brownies $40

Buttery chocolate, chewy brownies, chunks of fudge

Cookies and Double Fudge Brownies $47

Colts Glazed Horseshoe Sugar Cookies $60

Just Desserts Assorted Whoopie Pies $45

Chocolate with caramel buttercream, vanilla with vanilla buttercream and red velvet with cream cheese icing

Purple Cow® Ice Cream Cups in a Souvenir Logo Cooler $35

Assorted pints of Purple Cow® ice cream: vanilla, chocolate and featured flavor (6 per order)

Apple Skillet Cobbler $50

Served warm in a cast iron skillet

Add Purple Cow® Vanilla Ice Cream $35 (6 per order)

Chocolate and Caramel Salted Brownie Tower $65

Brownie tower stacked high and served with drizzled caramel and chocolate sauce

Dessert and Cordial CartDue to high demand, please reserve a time in advance for the dessert and cordial cart to be brought into your suite for service

Make it Personal Occasion CakesPlease call for pricing

Specialty decorated cakes for any occasionAdvance order three (3) business days prior is required

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Beverage Packages

Home Team Package $600Soft Drinks

Coca Cola (1 six-pack)

Diet Coke (1 six-pack)

Sprite (1 six-pack)

Dasani Bottled Water (1 six-pack)

Club Soda (1 six-pack)

Tonic Water (1 six-pack)

Mixers

Orange Juice (1 six-pack)

Cranberry Juice (1 six-pack)

Bloody Mary Mix

Sweet & Sour Mix

Garnish Tray

American Premium BeersChoice of 4 six-packs

Spirits

Ketel One

Dewar’s White Label

Seagram’s 7

Bombay Original

Bacardi Superior

First and Ten Package $210Soft Drinks

Coca Cola (2 six-packs)

Diet Coke (2 six-packs)

Sprite (2 six-packs)

Dasani Bottled Water (2 six-packs)

American Premium BeersChoice of 2 six-packs

Imported and Microbrew BeersChoice of 2 six-packs

Hail Mary Package $95Bloody Mary Mix (3 bottles)

Tabasco® Sauce

Worcestershire Sauce

Bloody Mary Garnish Tray(Limes, lemons, horseradish, pepperoncini,

olives, pickles and celery sticks)

Mimosa / Bellini Bar Package $12512 Champagne Flutes

3 Bottles of Sparkling Wine

Orange Juice (1 six-pack)

Peach Purée/Nectar

Fruit Garnish

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Craft Cocktails


They’re fun. They’re intriguing. They’re delicious. They’re the perfect way to appeal to your guests. With the explosion of craft cocktails, guests can get interesting, artisanal drinks in cities all over the world. At Centerplate, we believe that should extend to their experience at Lucas Oil Stadium. So we’ve asked four of the country’s top mixologists to create craft cocktails especially designed for suite entertaining. All four recipes feature quality ingredients and nuanced taste combinations. Choose your spirit (Bourbon, Tequila, Vodka, or Gin) and enjoy!

All our Craft Cocktails are delivered in freshly-made batches ready to be finished and garnished by you or your suite attendant. Their ingredients are provided here, and by all means do try this at home as well as at Lucas Oil Stadium.

“Frontier Collins” by Paul Sanguinetti $90

The Frontier Collins is made with Bulleit bourbon combined with muddled watermelon, mint leaves, fresh lime and lemon juices topped with club soda, making it a refreshing choice for all occasions.

Paul Sanguinetti is the Co-founder of No Scruples, LLC, an elite collective of bartenders for education and community outreach. He has over 16 years of experience in hospitality including work as a chef, sommelier, and beverage

director for LA and NY based Patina Restaurant Group. He is currently a bartender and consultant for bars in LA, and is a judge for Drinks International’s World’s Best 50 Bars.

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“SanGarita” by Tim Laird $85

The SanGarita is a refreshing twist on Sangria and a Margarita with Herradura Silver tequila with red sangria mixer, cranberry juice and fresh lime juice.

Tim Laird is an authority on wines and spirits with more than 20 years experience in the hospitality industry. In his current role as Chief Entertaining Officer

of Brown-Forman, in Louisville, Kentucky, Tim enjoys teaching audiences around the world to make delicious cocktails while entertaining.

“Island Spiced Mule” by Chris Chamberlain $80

This mule is made with New Amsterdam vodka, Fireball, lime, orgeat syrup topped off with pineapple-orange juice, Angostura bitters and ginger beer.

Chris Chamberlain is the Beverage Development Manager, and an award-winning mixologist with the E&J Gallo Spirits portfolio. Chris has won many accolades in the spirits

industry including winning the 2013 Iron Mixologist competition. His recipes have been featured in many publications and international media outlets.

“Pink is the New Black”by Gary Hayward $95

This drink is a hybrid of a Tom Collins and a French 75 but with a strawberry and elderflower flavor profile. Mixed with Bombay Sapphire gin and Banfi Rosa Regale.

Gary Hayward is a brand ambassador for Bombay Sapphire and brings with him from the UK a vast and deep cocktailing résumé, including bar owner, menu consultant, award-winning bartender and competition

judge. He is a 3-time UK bartender of the year finalist, former bar owner of the 2005 ‘UK’s Best New Bar’ and ‘Best Bar Team’.

Craft Cocktails continued

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BeveragesSpiritsBy the liter

Vodka

New Amsterdam $64

Absolut $86

Ketel One $89

Grey Goose $110

Gin

Bombay Original $70

Tanqueray $83

Bombay Sapphire $95

Scotch

Dewar’s White Label $75

Dewar’s 12 $90

Johnnie Walker Black $95

Glenlivet $100

Rum

Bacardi Superior $60

Don Q Anejo $73

Captain Morgan Original Spiced $75

Bacardi 8 $85

Bourbon & Whiskey

Jack Daniel's $75

Bulleit $90

Wild Turkey $100

Woodford Reserve $110

Jameson's $110

Canadian Whisky

Seagram’s 7 Crown $60

Seagram’s VO $74

Crown Royal $99

Tequila

Camarena Silver $57

Jose Cuervo Especial $60

Herradura Silver $90

Don Julio Silver $90

1800 Silver $100

Cognac & Cordials

Hennessy V.S. $85

D’Ussé VSOP $120

Hennessy V.S.O.P. $150

Southern Comfort $55

Drambuie $60

Bailey’s Irish Cream $65

Tuaca $70

Fireball $75

Chambord $80

St. Germain $80

Grand Marnier $85

Martini & Rossi Vermouth $15

Bols Triple Sec $25

Bols Blue Curacao $25

Bols Peach $25

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Beverages continued

Beer By the six-pack

Budweiser $25

Bud Light $25

Coors Light $25

Miller Lite $25

Michelob Ultra $25

Corona Extra $28

Corona Light $28

Amstel Light $28

Heineken $28

Modelo Especial $28

Stella Artois $28

Stella Artois Cidre $28

Redd’s Apple Ale $28

Blue Moon $28

Sam Adams Boston Lager $28

Sam Adams Seasonal $28

Rebel IPA $28

Goose Island IPA $28

Goose Island 312 $28

Leinenkugel’s $28

Shock Top Belgian White $28

LandShark Lager $28

Sierra Nevada Pale Ale $28

Mike’s Hard Lemonade $28

Mike’s Hard Black Raspberry $28

Smith & Forge $28

Angry Orchard $28

O’Doul’s (non-alcoholic) $25

Sun King Cream Ale (four-pack) $28

Sun King Wee Mac (four-pack) $28

Sun King Osiris (four-pack) $28

Soft Drinks $18 By the six-pack

Coke, Diet Coke, Sprite

PowerAde Mountain Berry Blast

Dasani Bottled Water (20 oz)

Ginger Ale (10 oz)

Tonic Water (10 oz)

Club Soda (10 oz)

Diet and caffeine-free soft drinks available upon request.

Gold Peak Sweet & Unsweet Tea (four-pack) $26

Red Bull (four-pack) $28

Hot Beverages $2812 Assorted Keurig K-Cups and Individual Brewer

House Blend

Hazelnut

Decaf

English Tea

Hot Cocoa

Finest Call Mixers $15 By the quart

Sweet and Sour Mix

Margarita Mix

Lime Juice

Grenadine

Bloody Mary Mix $23

Orange Juice (six-pack) $20

Cranberry Juice (six-pack) $20

Garnish Tray $19 (Limes, lemons, celery sticks, cherries and olives)

Bloody Mary Garnish Tray $23 (Limes, lemons, horseradish, pepperoncini, olives, pickles, and celery sticks)

Lime Wedges or Oranges Slices $7

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Wine Brut Sparkling

William Wycliff, Sparkling $45 — CaliforniaDelicate fruit flavors with a crisp finish.

Chandon Brut, Sparkling $69 — CaliforniaFlavor profile of apple, pear and citrus flavors and aromas with a hint of spice that leads to a soft, dry finish.

White WinesRiesling

Chateau St. Michelle Johanasburg, $54 Riesling — WashingtonAn inviting, easy to drink off-dry Riesling that has consistency in style vintage after vintage. You can count on this Riesling to deliver classic Columbia Valley Riesling characters of white peach, apricot, pear and zesty grapefruit.

Pacific Rim, Riesling — Washington $57Wonderful balance, full flavored, fruity and round. A mix of peaches, apricots and Mandarin oranges makes this an interesting Riesling with some complexity.

White Zinfandel

Beringer, White Zinfandel — California $32This wine highlights the fresh red berry, citrus and melon aromas and flavors, and rounds them out with subtle hints of nutmeg and clove. The wine has a youthful exuberance that is enjoyable as a sipper on its own.

Pinot Grigio

Placido, Pinot Grigio — Italy $32Fresh and fruity aromas of pears as well as citrus and grapefruit. Full, fresh and lively, with notes of ripe pear on the finish.

Ecco Domani, Pinot Grigio — Italy $47Pale straw in hue and has delicate floral aromas with a hint of citrus. On the palate, the wine offers tropical fruit flavors and a crisp, refreshing finish.

Cavit, Pinot Grigio — Italy $48Crisp and refreshing, this extremely popular brand offers light apple and citrus flavors that make this a perfect wine for relaxing after a long day or pairing with lighter fare.

Sauvignon Blanc

Fetzer, Sauvignon Blanc $35 — CaliforniaCrisp and clean with aromas of cut grass followed by melon, orange, pear and apricot with tropical notes of passion fruit and mango. Jasmine and other floral aromas add interest to the wine.

Whitehaven, Sauvignon Blanc $46 — New ZealandA medium bodied wine with vibrant acidity supporting bright, fragrant fruit flavours that linger on a long, clean finish. Made from 100% Marlborough fruit in the classic Marlborough Sauvignon Blanc style.

Chardonnay

Canyon Road, Chardonnay $32 — CaliforniaAromas of ripe pear and stone fruit with balanced oak notes of vanilla on the nose. The rich fruit carries through on the palate with caramel and toasted oak sitting just behind the fruit

William Hill Estate, Chardonnay $42 — CaliforniaBright and expressive, offers a taste of luxury with its rich palate and silky mouthfeel that culminate in a long, lingering finish. Flavors of ripe tropical and stone fruit are complemented by notes of caramel, brown spice and toasted oak.

Chateau St. Jean, $50

Chardonnay — CaliforniaA rich, buttery entry layered with flavors of orange zest, Asian pears and Golden Delicious apples surrounds a subtle, smoky backnote throughout a well-balanced finish.

Folie A Deux, Chardonnay $55

— CaliforniaLush pear and pineapple flavors with hints of nutmeg and vanilla are complemented by an enduring crispness.

INDEX


Wine continued

Red WinesMerlot

Walnut Crest “Select”, Merlot $34

— CaliforniaNotes of Strawberry, ripe red fruits and subtle spice. Nicely balanced on the palate with sweet, well rounded tannins and a broad pleasant finish.

Sterling Vintner’s Collection, $50

Merlot — CaliforniaRich black cherry, cocoa, and brambly berries lay the foundation for this satisfying wine. Hints of sage and pepper bring layers of varietal interest, joined by subtle oak nuances from 12 months aging.

Red BlendApothic Red, Red Blend $43 — CaliforniaZinfandel lends notes of dark fruit and subtle spice, while merlot and syrah give apothic red a decadent, smooth mouth feel. Complemented by cabernet sauvignon which gives a firm structure and bold flavors. Layers of black cherry and dark fruits that are enhanced by soft vanilla and mocha.

Campo Viejo Reserva, $57 Red Blend — SpainComplex aromas with a great balance between the fruit of cherries, black plums and ripe blackberries, and the clean nuances coming from the wood such as clove, pepper, vanilla and coconut.

Pinot Noir

Fetzer, Pinot Noir — California $35Light with ripe, bright cherry and strawberry notes. These fruit components deliver a smooth mouth-feel with a touch of spice.

Grand Bertrand Pinot Noir — France $51It opens to reveal ripe cherry fruit and wild raspberry flavors, notes of nutmeg and brown spice with silky tannins and an elegant finish.

Rainstorm, Pinot Noir — Oregon $63Strawberry, rose hips and cranberry. Taste: Red berries, soft and elegant with flavors of bright cherry and pomegranate. Closer to a European wine than a California Pinot Noir in taste.

MacMurray Estate, Pinot Noir $74 — CaliforniaDelicate notes of black cherry, raspberry and pomegranate, accented by a distinct spice character that typifies Olson Ranch.

Cabernet SauvignonBeringer, Cabernet Sauvignon $32 — California Jammy black fruit flavors make this wine enticing from the first sip. The sweet vanilla and richness of the oak flavors blend seamlessly into the wine, offering just a hint of spice.

Bonterra Organic, Cabernet $52 Sauvignon — CaliforniaHarmonious blend of black cherry, berries and all spice. Balanced blend of red fruits.

Joel Gott, Cabernet Sauvignon $58 — CaliforniaAromatics of roasted blue fruit, sweet blackberry and cherry cola with hints of graham cracker and vanilla. The wine enters with dark, concentrated fruit on the palate, velvety tannins on the mid-palate, followed by a long, vibrant finish.

Silver Totem, Cabernet Sauvignon $67 — WashingtonThis is a full bodied red wine with notes of blackberry and oak that has been aged for 16 months to soften tannins and give it an extra flair.

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GameDay

GameDay


Placing Your Order Ordering Online Is Easy!

1. Click on https://lucasoilstadium.ezplanit.com and Login.

2. Your User Name and Password will be assigned by your Venue Administrator, Melissa Gunn, [email protected]. Both can be changed in Profile after logging in. If you have previously placed orders online, you may use the same User Name and Password as you have used in the past.

3. Complete the Customer Information with address, phone number and email address

4. Upload your Credit Card information and add multiple credit cards. Indicate correct credit card address. Create a Card Identifier for each card to allow distinguishing between cards.

5. The Password tab allows you to reset your password.

6. Order screen allows an event to be chosen Place Order. Orders can be reviewed on the Review Order tab until they have been converted to a banquet event order (BEO) by the Venue Administrator.

7. The Menu Category is displayed on left side of screen; The Menu Item is selected from middle of screen; The Shopping Cart is on right side of screen.

8. After submitting your order, notes can be added in the Notes section to indicate special requests, authorizing guests to order on credit card or timing requests.

9. Click that Catering Polices and indicate that they have been reviewed and Submit.

TimingWe want you and your guests to be absolutely delighted with your experience at Lucas Oil Stadium. We strive to make every detail as smooth and easy for you as possible.

As you can imagine, it takes a little time to prepare for a party of 60,000 guests! So please place the order for your suite by 12:00pm, three (3) business days prior to each game. This gives us the time we need to take good care of you.

If you miss the advance order deadline, don’t worry! We also offer a smaller “Game Day” menu of freshly prepared items.

The Game Day Menu is always available until the middle of the 3rd quarter on game day. Last call for beverages from the Game Day menu is the beginning of the 4th quarter.

Please notify us as soon as possible of any cancellations. Orders cancelled by 5:00pm, three (3) business days prior to your game will not be charged.

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mailto:[email protected]


The Fine Print Game Day Suite Hours of Operation

The suites are open for guest arrival two (2) hours prior to game time.

Delivery

We strive to deliver your order to your suite with premium freshness and with highest quality. Some items may be delivered after you or your guests arrive to ensure freshness. If you have a specific delivery time, we are happy to accommodate your request. Please call Centerplate at 317.262.3504 to make delivery arrangements. Due to food safety precautions, we remove unconsumed food after three hours of exposure.

Special Orders

In addition to this Suite Menu, the Executive Chef and his team will be pleased to create a special menu for you. Any special needs you or your guests may have, including food allergies, can be accommodated when ordered five (5) business days prior to your event. Centerplate has eliminated the use of trans fat in all food service offerings.

Payment Information

Payment for your suite food and beverage may be made using MasterCard, Visa, American Express, Discover Card or Cash. When placing your order, please provide us with the name of the person(s) who have authority to place additional Event Day orders and who have signing authority. A 21% service charge and all applicable sales tax will be included.

Suite Staffing

A team of Centerplate Suite Attendants staff the Suite Level. It is their responsibility to ensure that your food and beverage orders are delivered, and to assist you on event day. Additional Private Suite Attendants and Bartenders are also available for a fee of $175 attendant. Please let us know if you need private attendants or bartenders at least three (3) business days prior to the event.

Service Charge

A "House" or "Administrative" Charge of 21% is added to your bill for suite service, which is used to defray the cost of providing the service and other house expenses. No portion of this Charge is distributed to the employees providing the service. You are free, but not obligated to add or give a gratuity directly to your servers.

Suite Holder Responsibilities

The suite holder is requested to identify the responsible administrator for the suite. The administrator will serve as the primary contact for all food and beverage issues. All communication regarding food and beverage orders will occur between the administrator and Centerplate Food and Beverage representative.

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The Fine Print continued

Service of Alcohol

It is strictly prohibited, by law, to bring alcoholic beverages into (or remove them from) the suites from outside the Lucas Oil Stadium.

To maintain compliance with rules and regulations set forth by the local laws, we ask that you adhere to the following:

· It is the responsibility of the Suite Holder or their representative to monitor and control alcoholic consumption in the suite

· Minors, by law, are not permitted to consume alcoholic beverages

· It is unlawful to serve alcoholic beverages to anyone who appears to be intoxicated

· No passing alcoholic beverages from one suite to another or to general seating

· By law, alcoholic beverages cannot be brought into or taken out of Lucas Oil Stadium

Thanks to Our Partners and Local Suppliers:

Suite Level Sponsors:

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MAKING IT BETTER TO BE THERE®

As a leader in event hospitality, Centerplate is committed to welcoming

guests to moments that matter at more than 300 premier sports,

entertainment, and convention venues worldwide. From Super Bowl 50,

to the U.S. Presidential Inaugural Ball, to the winning of the Triple Crown,

we are committed to making the time people spend together more

enjoyable through the power of authentic hospitality, remarkably delivered.

Thank you for giving us the opportunity to be a part of your next favorite story.

>

http://www.centerplate.com/

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