Home-made marbled foie gras, sweet and sour onion chutney, organic countrybread

orCream of chestnut soup, tangy quenelle and slices of smoked duck breast

ENTRIES

CHRISTMAS EVE AT COCORICO

Fillet of beef with cream of morel mushrooms, parsnip purée and sweet potatostraw potatoes sweet potato straw

orScallops, roasted autumn vegetables, truffle juice and small chanterelles

DISHES

Exotic Pavlova (meringue topped with whipped cream and fresh mango,pineapple, and passion fruit fresh passion)

orVanilla and combawa cream mille feuille, lemon marmalade

DESERTS

Menu at 65.00€