assessement and mitigation of climate change risks for ethnic minority in the marginal food security...

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ASSESSEMENT AND MITIGATION OF CLIMATE CHANGE RISKS FOR ETHNIC MINORITY IN THE MARGINAL FOOD SECURITY AREA: CASE STUDY IN NORTHERN MOUNTAINOUS AREA, VIETNAM by: Tran Van The, Ph.D. Institute for Agricultural Environment (IAE) Presentation in 1 st Regional Policy Dissemination and Consultation Workshop in Royal Orchid Sheraton Hotel, Bangkok, Thailand, 11 th September, 2014

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Page 1: ASSESSEMENT AND MITIGATION OF CLIMATE CHANGE RISKS FOR ETHNIC MINORITY IN THE MARGINAL FOOD SECURITY AREA: CASE STUDY IN NORTHERN MOUNTAINOUS AREA, VIETNAM

ASSESSEMENT AND MITIGATION OF CLIMATE CHANGE RISKS FOR ETHNIC MINORITY IN THE MARGINAL

FOOD SECURITY AREA: CASE STUDY IN NORTHERN MOUNTAINOUS AREA, VIETNAM

by: Tran Van The, Ph.D.Institute for Agricultural Environment (IAE)

Presentation in 1st Regional Policy Dissemination and Consultation Workshop in Royal Orchid Sheraton Hotel, Bangkok, Thailand, 11th September, 2014

Page 2: ASSESSEMENT AND MITIGATION OF CLIMATE CHANGE RISKS FOR ETHNIC MINORITY IN THE MARGINAL FOOD SECURITY AREA: CASE STUDY IN NORTHERN MOUNTAINOUS AREA, VIETNAM

STUDY TEAM

Do Thi Hong Dung, MSc(Environmental Science)

Mai Van Trinh Ph.D.(Ecologist and modelling)

Le Hoang Anh, MSc. (Ecologist and Irrigation)

N.T. L. Huong, Ph.D. (Economist)

D.T.T. Hien, MSc. (Crop sciences))

Tran Van The, Ph.D. (NRE, Team leader)

Page 3: ASSESSEMENT AND MITIGATION OF CLIMATE CHANGE RISKS FOR ETHNIC MINORITY IN THE MARGINAL FOOD SECURITY AREA: CASE STUDY IN NORTHERN MOUNTAINOUS AREA, VIETNAM

THANK TO…..

Institute for Agricultural Environment (IAE)

Ministry of AgricultureAnd Rural Development (MARD)

International Fund for Agricultural Development (IFAD)

Food and Agriculture Organization of United Nations (FAO)

Page 4: ASSESSEMENT AND MITIGATION OF CLIMATE CHANGE RISKS FOR ETHNIC MINORITY IN THE MARGINAL FOOD SECURITY AREA: CASE STUDY IN NORTHERN MOUNTAINOUS AREA, VIETNAM

o Introductiono Objectiveso Methodologyo Provincial statemento Signs and vulnerabilityo Impact of climate changeo Climate riskso Mitigation options to climate

riskso Key barriers to options of

mitigationo Conclusion and suggestion

OUTLINE

Page 5: ASSESSEMENT AND MITIGATION OF CLIMATE CHANGE RISKS FOR ETHNIC MINORITY IN THE MARGINAL FOOD SECURITY AREA: CASE STUDY IN NORTHERN MOUNTAINOUS AREA, VIETNAM

INTRODUCTIONo Vietnam, most serious affected

countries by climate change;o Agriculture, most serious affected,

more sensitive and slow recovered by CC

o NMR (14 provinces): high minority ethnic; 9.5 million ha, low income proportion of agriculture (16,4%); complicated topography (mountains, hills and remote area);

o More than 83% population are living in agriculture; face challenges of climate change impact, supports of policies and actions for adaptive measures

Page 6: ASSESSEMENT AND MITIGATION OF CLIMATE CHANGE RISKS FOR ETHNIC MINORITY IN THE MARGINAL FOOD SECURITY AREA: CASE STUDY IN NORTHERN MOUNTAINOUS AREA, VIETNAM

INTRODUCTION

Page 7: ASSESSEMENT AND MITIGATION OF CLIMATE CHANGE RISKS FOR ETHNIC MINORITY IN THE MARGINAL FOOD SECURITY AREA: CASE STUDY IN NORTHERN MOUNTAINOUS AREA, VIETNAM

OBJECTIVESGeneral objective:

Capacity building for farmers to response to climate change, sustainable agriculture development, livelihood for farmers in northern mountainous region;

Specific objectives:o Assess and analysis CC risks due to

impact of climate changeo Asesse and computed CC

vulnerability index; o Assess and analysis on local

adaptive practiceso Recommend some adaptive

measures for agriculture and livelihood

Page 8: ASSESSEMENT AND MITIGATION OF CLIMATE CHANGE RISKS FOR ETHNIC MINORITY IN THE MARGINAL FOOD SECURITY AREA: CASE STUDY IN NORTHERN MOUNTAINOUS AREA, VIETNAM

METHODOLOGYSelected study site

Ha Giang (Dong Van, Bac Quang)

Bac Kan (Ba Be, Bach Thong)

Page 9: ASSESSEMENT AND MITIGATION OF CLIMATE CHANGE RISKS FOR ETHNIC MINORITY IN THE MARGINAL FOOD SECURITY AREA: CASE STUDY IN NORTHERN MOUNTAINOUS AREA, VIETNAM

METHODOLOGY

o Reffered the previous studies

o Rapid Rural Appraisal (RRA)

o Participatory Rural Appraisal (PRA);

o Participatory approaches (PA)

o Bottleneck analysiso SWOT

Page 10: ASSESSEMENT AND MITIGATION OF CLIMATE CHANGE RISKS FOR ETHNIC MINORITY IN THE MARGINAL FOOD SECURITY AREA: CASE STUDY IN NORTHERN MOUNTAINOUS AREA, VIETNAM

o Vulnerability Index (VI):

)()min(

ii

iii MinXMaxX

XXV

)()(

jj

jjj MinXMaxX

XMaxXV

n

VVI

n

iij

1

METHODOLOGY

Cruz và cs., 2007, Ranganathan và cs., 2009)

Page 11: ASSESSEMENT AND MITIGATION OF CLIMATE CHANGE RISKS FOR ETHNIC MINORITY IN THE MARGINAL FOOD SECURITY AREA: CASE STUDY IN NORTHERN MOUNTAINOUS AREA, VIETNAM

PROVINCIAL AGRICULTURAL STATEMENTLanduse, 2012

Page 12: ASSESSEMENT AND MITIGATION OF CLIMATE CHANGE RISKS FOR ETHNIC MINORITY IN THE MARGINAL FOOD SECURITY AREA: CASE STUDY IN NORTHERN MOUNTAINOUS AREA, VIETNAM

Main livelihood sources, 2012Bac Kan pro.Rice - Spring rice- Autum rice MaizeSweet potatoCassavaSugar caneCanaSoybeanSwineCowBuffaloPoultryForestTourism

PROVINCIAL AGRICULTURAL STATEMENT

Ha Giang pro.Rice- Spring rice- Autum rice MaizeSweet potatoCassavaMuccunaCanaSwineCowBuffaloPoultryForestTourismCardamonTeaHandicraft

Page 13: ASSESSEMENT AND MITIGATION OF CLIMATE CHANGE RISKS FOR ETHNIC MINORITY IN THE MARGINAL FOOD SECURITY AREA: CASE STUDY IN NORTHERN MOUNTAINOUS AREA, VIETNAM

SIGNS AND VULNERABILITY

Signs

Perceptions in Bac Kan province

Pro. Level

CommunityBach

ThongBa Be dist

Temperatureo Increased in summer x - xo Very hot in sometimes x x xo Very cold in some times x x xo Changed from 4 to 2 season x - -Rainfallo Increase in rainfall in general - - xo Reduce in number of raining - - xo Irregular rainfall distribution x x xo Early raining season coming x - -o Late raining season coming - - xo More concentrated rainfall in

some day x x x

o Lengthening heavy raining days - x -

o Reduce in drizzling rain - - xo Reduce in sudden and brief

shower rain (in lunar Jul.) - - x

Page 14: ASSESSEMENT AND MITIGATION OF CLIMATE CHANGE RISKS FOR ETHNIC MINORITY IN THE MARGINAL FOOD SECURITY AREA: CASE STUDY IN NORTHERN MOUNTAINOUS AREA, VIETNAM

SIGNS AND VULNERABILITY

Indicator

Perception in Ha Giang pro.

Pro. level

CommunityDong Van

dist..Bac Quang

dist.Temperatureo Increased in summer x x xo Very hot in sometimes x x xo Very cold in some times x x xo Changed from 4 to 2 season - - -

Rainfallo Increase in rainfall in general - - xo Reduce in number of raining x x -o Irregular rainfall distribution x x xo Early raining season coming x - xo Late raining season coming - x xo More concentrated rainfall in

some day

x x x

o Lengthening heavy raining days

- - -

o Reduce in drizzling rain x x xo Reduce in sudden and brief

shower rain (in lunar Jul.)

x x x

Page 15: ASSESSEMENT AND MITIGATION OF CLIMATE CHANGE RISKS FOR ETHNIC MINORITY IN THE MARGINAL FOOD SECURITY AREA: CASE STUDY IN NORTHERN MOUNTAINOUS AREA, VIETNAM

SIGNS AND VULNERABILITY

Indicator

Bac Kan province Ha Giang pro.

Pro. Level

Community Pro. Level

CommunityBach

Thong Ba Be Dong Van Bac Quang

o Shower rain in winter season x x x x - -o Irregular and lengthening

damaging cold

x - x x x x

o Irregular and lengthening very cold

x x x x - -

o Storm and typhoon circulation x x x - - -o Irregular regional raining x - x x x xo Out of season floods x x x x x xo Frequent hailing raining x - x x x xo Less raining in the end of

cultivating season

- - x - - -

Other Extreme climate events

Page 16: ASSESSEMENT AND MITIGATION OF CLIMATE CHANGE RISKS FOR ETHNIC MINORITY IN THE MARGINAL FOOD SECURITY AREA: CASE STUDY IN NORTHERN MOUNTAINOUS AREA, VIETNAM

VI in Bac Kan province

District VI Rank

Average 0.183 -

Cho Moi 0,277 1

Bach Thong 0,266 2

Bac Kan 0,232 3

Ngan Son 0,168 4

Bac Nam 0,162 5

Na Ri 0,138 6

Ba Be 0,119 7

Cho Don 0,099 8

SIGNS AND VULNERABILITY

Page 17: ASSESSEMENT AND MITIGATION OF CLIMATE CHANGE RISKS FOR ETHNIC MINORITY IN THE MARGINAL FOOD SECURITY AREA: CASE STUDY IN NORTHERN MOUNTAINOUS AREA, VIETNAM

VI in Ha Giang province

District VI Rank

Average 0,163 -

Hoang Su Phi 0,390 1

Yen Minh 0,386 2

Xin Man 0,349 3

Bac Quang 0,256 4

Quang Binh 0,103 5

Bac Me 0,085 6

Ha Giang city 0,066 7

Vi Xuyen 0,049 8

Quan Ba 0,046 9

Dong Van 0,039 10

Meo Vac 0,024 11

SIGNS AND VULNERABILITY

Page 18: ASSESSEMENT AND MITIGATION OF CLIMATE CHANGE RISKS FOR ETHNIC MINORITY IN THE MARGINAL FOOD SECURITY AREA: CASE STUDY IN NORTHERN MOUNTAINOUS AREA, VIETNAM

Climate variable

Main impacts of climate change

Provincial officer Bach Thong district Ba Be district

Change in temp.

Cold in winter cause of 14,000 death of cow, buffalo and disease epidemic occurrenceHuman health decrease due to very cold temperature1200 ha lack of waterNew worm and pest for fruit and forest tree

Serious drought 200 ha yearlyLack of water for 1050 ha of rice, 700 ha of tobacco due to temperature increases;Cause of 577 cow death in 2010 due to very cold weather;Increased in disease and pest, especially bee-pest on fruit crops and forest tree

None clear on impacts of change in temperature;Increase in disease and pest on crops;Lost of 100% yield in 120 ha in drought yearLack of water in 300 ha of rice, Death of 2000 cattle due to very cold weather in 2008;Lengthening seasonal and damage to seedling and 30% yield in cold year

Change in rainfall

6 floods per year and come very early, 600 ha lost 30% yield due to continuously rainingLate cultivated for 500 ha of spring was flooded in spring season

Increased in cost of irrigated for rice and maize;Flooded in 60 ha of maize had no harvested;Exhausted in some human lakes and pond;Lack of water for crops in cultivating season

Late seasonal cultivated for 300 ha because of none raining in some yearsDirect damages due to hailing rains;Lost in crop yields due to out-season raining in some locations;None data shown on how much damage due to change in rainfalls

IMPACT OF CLIMATE CHANGE IN BAC KAN PROVINCE

IMPACT OF CLIMATE CHANGE

Page 19: ASSESSEMENT AND MITIGATION OF CLIMATE CHANGE RISKS FOR ETHNIC MINORITY IN THE MARGINAL FOOD SECURITY AREA: CASE STUDY IN NORTHERN MOUNTAINOUS AREA, VIETNAM

0 10 20 30 40 50 60 70 80 90

Difficulties to transportaion

More impacts on electricity and fresh water supply

More damages to infrastructure

More damages to household income

Increase in food scarcity/lack

Increases in disease and pest

Reduced in crop productivity

Facing change in cropping pattern

Increase in cost of irrigation

Increase in disease for animal

Increase in deaths for animal

Facing feed scarcity for animal

Inccrease in disease and insect

Increase in burning chance

Increase in deaths for tree due to drought

Low growth

Increase in lodging

Livi

ng c

ondi

tion

Crop

pro

duct

ionLi

vest

ock

prod

uctio

nFo

rest

% farmers

Ba Be districtBach Thong district

IMPACT OF CLIMATE CHANGE IN BAC KAN PROVINCE

IMPACT OF CLIMATE CHANGE

Page 20: ASSESSEMENT AND MITIGATION OF CLIMATE CHANGE RISKS FOR ETHNIC MINORITY IN THE MARGINAL FOOD SECURITY AREA: CASE STUDY IN NORTHERN MOUNTAINOUS AREA, VIETNAM

Climate variable

Main impacts of climate change

Provincial officer Dong Van district Bac Quang district

Change in temp.

Reduced crop yield due to snow and very cold;No harvest due to ear cold come;700 billion VND in some year with damaged cold

Reduced crop yield, 300 of cow deaths in 2010 due to snow and ice;Increased in cost of varieties due to damaged coldIncreased in cost of irrigation due to hot weather

Reduced in crop yield due to cold temperature in some year;Animal deaths due to cold weather;Reduced in fruit crops due to cold in spring season;

Change in rainfall

Reduced crop year due to heavy rain and floods;Unstable rice cultivated area due to lack of rainExhausted water supply for riceDisease due to high humidity from lengthening rain;

Reduced in crop year due to hoarfrost;Increased in floodsSerious lack of irrigated waterExhausted in 293 water tanks;Increased in cost of irrigation; soil conservation and soil branch

Increased in cost of irrigation in dry season;Reduced on rice yield in floods season;Reduced in transportationIncreased in soil restoration in flooded areas

IMPACT OF CLIMATE CHANGEIMPACT OF CLIMATE CHANGE IN BAC KAN PROVINCE

Page 21: ASSESSEMENT AND MITIGATION OF CLIMATE CHANGE RISKS FOR ETHNIC MINORITY IN THE MARGINAL FOOD SECURITY AREA: CASE STUDY IN NORTHERN MOUNTAINOUS AREA, VIETNAM

TÁC ĐỘNG CỦA BIẾN ĐỔI KHÍ HẬUIMPACT OF CLIMATE CHANGEIMPACT OF CLIMATE CHANGE IN BAC KAN PROVINCE

0 10 20 30 40 50 60 70 80 90

Difficulties to transportaion

More impacts on electricity and fresh water supply

More damages to infrastructure

More damages to household income

Increase in food scarcity/lack

Increases in disease and pest

Reduced in crop productivity

Facing change in cropping pattern

Increase in cost of irrigation

Increase in disease for animal

Increase in deaths for animal

Facing feed scarcity for animal

Inccrease in disease and insect

Increase in burning chance

Increase in deaths for tree due to drought

Low growth

Increase in lodging

Livi

ng c

ondi

tionC

rop

prod

uctio

nLive

stoc

k pr

oduc

tion

Fore

st

% farmers

Bac Quang district

Dong Van district

Page 22: ASSESSEMENT AND MITIGATION OF CLIMATE CHANGE RISKS FOR ETHNIC MINORITY IN THE MARGINAL FOOD SECURITY AREA: CASE STUDY IN NORTHERN MOUNTAINOUS AREA, VIETNAM

CLIMATE RISKSIN BAC KAN PROVINCE

Page 23: ASSESSEMENT AND MITIGATION OF CLIMATE CHANGE RISKS FOR ETHNIC MINORITY IN THE MARGINAL FOOD SECURITY AREA: CASE STUDY IN NORTHERN MOUNTAINOUS AREA, VIETNAM

CLIMATE RISKSIN HA GIANG PROVINCE

Page 24: ASSESSEMENT AND MITIGATION OF CLIMATE CHANGE RISKS FOR ETHNIC MINORITY IN THE MARGINAL FOOD SECURITY AREA: CASE STUDY IN NORTHERN MOUNTAINOUS AREA, VIETNAM

o Strengthen the climate smart agriculture (CSA) to use less inputs, low emission and high economic return for the ethnic people: New crop varieties with high

tolerance to drought, floods and poor fertility (hybrid rice, soybean, hybrid maize, bean, mixed crops,..)

Rehabilitate native and local crop and animal varieties (vicia faba, slopping crop cultivation, fagopyrum esculentum,..)

Diversify cropping pattern to adopt to local cultivated condition, low carbon emission and soil fertility improvement

MITIGATION OPTIONS TO CLIMATE RISKS

Page 25: ASSESSEMENT AND MITIGATION OF CLIMATE CHANGE RISKS FOR ETHNIC MINORITY IN THE MARGINAL FOOD SECURITY AREA: CASE STUDY IN NORTHERN MOUNTAINOUS AREA, VIETNAM

o Strengthen the climate smart agriculture (CSA) to use less inputs, low emission and high economic return for the ethnic people: Diversify cropping pattern to adopt to

local cultivated condition, low carbon emission, soil fertility improvement (green and stone fences; green mulching,..

Integrated improved technique and traditional and indigenous cultivated practices;

Rotated and intercropped cultivation practices as climate smart agriculture to suitably use soil fertility, cultivated condition and shift suitable cropping patterns;

MITIGATION OPTIONS TO CLIMATE RISKS

Page 26: ASSESSEMENT AND MITIGATION OF CLIMATE CHANGE RISKS FOR ETHNIC MINORITY IN THE MARGINAL FOOD SECURITY AREA: CASE STUDY IN NORTHERN MOUNTAINOUS AREA, VIETNAM

Local practices to prevent animal from damaged cold in winter; integrate on-site feeds for ruminate animals in winter season;

MITIGATION OPTIONS TO CLIMATE RISKS

Suitable fish to cold water in water lake and reservoirs to diversify nutrient sources for farmers;

Strengthen capacity for community and local authorities to better off climate change response

Strengthen market organization for the north mountainous agriculture

Page 27: ASSESSEMENT AND MITIGATION OF CLIMATE CHANGE RISKS FOR ETHNIC MINORITY IN THE MARGINAL FOOD SECURITY AREA: CASE STUDY IN NORTHERN MOUNTAINOUS AREA, VIETNAM

o Poor infrastructure and high investment requirement and low efficiency from agriculture production;

o Limited prior fund from local provinces and lack of finanical support from government for the marginal food security areas;

o Poor information and database on climate change to be accessed by local mountainous region;

KEY BARRIERS TO OPTIONS OF MITIGATION

o Weak management for common resources;

o Limited in knowledge and education;o Un-control migration in some

mountainous communes and damage to the natural resources;

o Weak management and low net benefit from market organiztion

Page 28: ASSESSEMENT AND MITIGATION OF CLIMATE CHANGE RISKS FOR ETHNIC MINORITY IN THE MARGINAL FOOD SECURITY AREA: CASE STUDY IN NORTHERN MOUNTAINOUS AREA, VIETNAM

Conclusions1. Mountainous regions plays important role in Vietnam,

low proportion of agricultural land, approximately 80% farmers are living in agriculture, high proportion of ethnic minority;

2. VI varied 0,099-0,399, lower than other ecological regions, clear signs of climate change and big challenges to farmers for sustainable agricultural development and livelihood;

3. Clear impacts of climate change trend and not quantified, big affected to agriculture such as drought, floods and difficulties to farmers to develop crops, livestock's and livelihoods

CONCLUSIONS AND SUGGESTIONS

Page 29: ASSESSEMENT AND MITIGATION OF CLIMATE CHANGE RISKS FOR ETHNIC MINORITY IN THE MARGINAL FOOD SECURITY AREA: CASE STUDY IN NORTHERN MOUNTAINOUS AREA, VIETNAM

Conclusions4. About 60% farmers supposed that high increase in CC risks in

comparison with 20 years ago, mainly risks on water resources scarcity, soil erosion, natural resources reduction, landslide, flash floods, drought, reduced in soil productivities,…

5. Cropping pattern transform, new and adopted crop varieties have transferred to farmers to avert risks but still limited for long-term strategy and annually;

6. Big barriers in selected province need to overcome: poor infrastructure, low and limited capital investment; lack of information and related database, limited education and knowledge; migration occurred in some areas, weak market organization,…

CONCLUSIONS AND SUGGESTIONS

Page 30: ASSESSEMENT AND MITIGATION OF CLIMATE CHANGE RISKS FOR ETHNIC MINORITY IN THE MARGINAL FOOD SECURITY AREA: CASE STUDY IN NORTHERN MOUNTAINOUS AREA, VIETNAM

Suggestions1. Considered climate change as important issues and priority in NMR

and need to communicate through communication campaign;2. Prior fund investment through MARD and local province for

adaptive measures implementation in NMR;3. Through national programs and projects to support for NMR to

response to CC, especially adaptive practices in agriculture and livelihood;

4. Conduced researches to quantify impacts of climate change in sub-ecological zones for preparing readiness to response CC inn NRM;

5. Develop action plans and training courses for NMR provinces and downscale to sub-ecological zone;

6. Support to re-organize and develop market for outputs, especially for ecological products and climate advantages

CONCLUSIONS AND SUGGESTIONS

Page 31: ASSESSEMENT AND MITIGATION OF CLIMATE CHANGE RISKS FOR ETHNIC MINORITY IN THE MARGINAL FOOD SECURITY AREA: CASE STUDY IN NORTHERN MOUNTAINOUS AREA, VIETNAM

Thank you very much for your

attention!