asia-beer-challenge-entry-form › 342glb453 › wp... · pd1 pd2 pd3 pd4 ca1 ca2 cb1 cb2 cb3 cb4...
TRANSCRIPT
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GBP…………….
Tel: +852 3973 3980Email: [email protected]
Company / Société / Ditta / Compañía / Firma
Contact name / Nom du responsible / Persona da contattare / Persona a contactar / Ansprechpartner
Invoicing address Adresse / Indirizzo / Dirección / Adresse
Telephone Fax
Email Website
Entry fee / Prix d’inscription / Prezzo d’iscrizione / cuota dé inscripción / Teilnahmegebühr
Number of products entered Nombre de produits inscrits /Numero di prodotto iscritti /Número de etradas participantes hechas / Zahl der angemeldeten Produkte
Total entry fee enclosed / Paiement du droit d’inscription ci-inclus, par / Tassa di iscrizione accluso / Pago de Inscripción de hechoy adjunto mediante unicamente / Teilnahmegebühr liegt bei
ENTRY FORM
GBP 145 eachproduct
GBP 160GBP 141 eachproduct
GBP 156
GBP 137 eachproduct
GBP 152
GBP 133 eachproduct
GBP 148GBP 129 eachproduct
GBP 144
GBP 120 each product
GBP 135
GBP 115 each product
GBP 130GBP 110 each product
GBP 12510 products
GBP 125 eachproduct
GBP 140
75 products or more
GBP 105 eachproduct
GBP 120
Packaging Size (ml) / Quantité par emballage en ml / Quantità per imballaggio in ml / Cantidad por embalaje en ml / Volumen pro Verpackungscontainer in ml
Alcohol / Teneur en alcohol / Gradazione alcolica / Contenido de Alcohol / Alkoholantiel
Country of product origin / Pays d’origine / Paese di origine / País de origen / Herkunftsland
Region / Région / Regione / Región / Region
Organic / Organique / Organicò / Ecológico / Biologisch Yes □ No □
Producer name / Producteur / Produttore / Productos / Produzent
Full name of product / Nom complet du produit / Nome completo del prodotto / Nombre completo del producto / Vollständige Produktbezeichnung
Product Category Code (refer to page 3 ‘Beer Categories’ eg. B3 for English IPA) / Code de catégorie de produit (voir page 3 «Catégories de bière», par exemple. B3 pour English IPA) / Codice categoria prodotto (fare riferimento a pagina 3 "Categorie birra", ad esempio B3 per English IPA) / Código de categoría de producto (consulte la página 3 "Categorías de cerveza", por ejemplo, B3 para English IPA) / Produktkategorie-Code (siehe Seite 3 „Bierkategorien“, z. B. B3 für English IPA)
A1 A2 A3 A4 A5 A6 A7 A8 A9 A10 A11 A12 A13 A14 A15 A16 A17 B1 B2 B3 B4 B5 B6 B7 B8C1 C2 C3 D1 D2 D3 D4 D5 D6 E1 E2 E3 E4 E5 E6 E7 E8 E9 E10 E11 E12 E13 F1 F2 F3F4 F5 F6 F7 F8 F9 F10 F11 G1 G2 G3 H1 H2 H3 H4 H5 H6 H7 H8 H9 H10 I1 I2 J1 J2J3 J4 J5 J6 J7 J8 J9 J10 J11 J12 J13 J14 J15 J16 J17 J18 J19 J20 K1 K2 K3 K4 K5 K6 K7 K8 K9 K10 K11 L1 L2 L3 M1 M2 M3 M4 N1 N2 N3 N4 N5 N6 N7 N8 N9 N10 O1 O2 O3 O4 P1 P2 P3 P4 P5 P6 P7 P8 P9 P10 P11 P12 P13 P14 P15 P16 P17 P18 P19 P20 P21 M1A M1B M1C M2A M2B M2C M2D M2E M3A M3B M4A M4B M4C PA1 PA2 PA3 PA4 PA5 PB1 PB2 PB3 PB4 PC1 PC2 PD1 PD2 PD3 PD4 CA1 CA2 CB1 CB2 CB3 CB4 CC1 CD1 CE1 CE2 CE3 CF1 CF2 CF3 CF4 CF5 CG1 CG2 CG3 CG4 CG5
PRODUCT DETAILPlease use a separate “Product Detail” page for each product you submit
Photocopy for additional entries or enter online at asiabeerchallenge.org/enter
2
Advised Serving Temperature / Température de service conseillée / Temperatura di servizio consigliata / Temperatura de servicio aconsejada / Empfohlene Serviertemperatur
...............%vol
...............° C
...............ml
BEER CATEGORY CODESCode de catégorie de bière / Codice categoria birra / Código de categoría de cerveza / Code für die Bierkategorie
A1A2A3A4A5A6A7A8A9A10A12A13A14A15A16A17
B1B2B3B4B5B6B7B8
C1C2C3
D1D2D3D4D5D6
E1E2
E3E4E5E6E7
E8E9
E10E11E12E13
F1F2F3F4
ALEPale Ale
IPA
Blonde Ale
Amber/Red Ale
Brown Ale
Black Ale
Sour Ale
Strong Pale Ale
Porter
Abbey / Trappist Style BlondAltbierAmberAmerican Pale AleBitterBières de Garde ambréeBest BitterCream AleLight Bitter Blond/Golden AleBitter Blond/Golden AleScottish AleScottish Light 60/-Scottish Heavy 70/-Scottish Export 80/-Strong/Extra Special BitterStrong Blonde/Golden Ale
American IPAAustralian IPAEnglish IPAPacific IPABelgian style IPASession IPAImperial IPANew England IPA
English Golden AleBelgian Blonde AleKolsch
American Red AleCalifornian Common BeerDüsseldorf AltbierIrish Red AleNorthern German AltbierOud Rood (Flanders Red Ale)
Brown AleOud Bruin (Flanders Brown Ale)
Abbey / Trappist Style QuadrupleAbbey / Trappist Style DubbelDark/Black IPAMildStrong Dark Ale
Berliner WeisseFlanders Bruin or Red Ale
Barley Wine (by country)DubbelOld AleTriple
Baltic PorterBrown PorterPorterRobust Porter
F5F6F7
F8F9F10F11
G1G2G3
H1H2H3H4H5H6H7H8H9H10
I1I2
J1J2J3J4J5J6J7J8
J9
J10J11J12J13J14J15
J16J17J18J19
K2K3
K4
K5K6
Stout
Imperial Russian Stout
Saison
Wheat Beer
Rye Beer
LAGERPilsener/Pilsner
Light Lager
Amber Lager
Bock
American StoutDry StoutForeign Extra Stout
Oatmeal StoutRussian Imperial StoutStout exportSweet Stout
Double SaisonModern SaisonTraditional Saison
Bavarian HefeweizenBelgian WitbierDubbelWit/ Imperial WhiteDunkel WeizenDunkel Weizen (doppel)bockGoseWeizenWeizenbockWitbierWhite IPA/Hoppy Weizen
RoggenbierOther Rye Beer Styles
American-Style PilsnerBohemian-Style PilsnerCzech PilsnerGerman-Style PilsnerInternational Style PilsnerIceHellesSession Beer
Australasian, Latin Americanor Tropical-Style Light LagerDortmunder ExportLite American LagerMunich HellesLight LagerPremium American LagerStandard American Lager
Oktoberfest/MaerzenVienna LagerHoppy LagerIndia Pale Lager
DoppelbockGerman-Style Helles-/MaiBock/DoppelbockGerman-Style Dunkel Bock/DoppelbockGerman-Style EisbockGerman-Style Märzen
K8K9K10K11
L1L2
L3
M1M2M3M4
N1N2N3N4N5N6N7N8N9
O1
O2
O3O4
P1P2P3P4P5P6P7P8P9P10P11P12P13P14P15P16
P17
P18
P19P20P21
Dark Lager
Lambic
Flavoured Beer
Alcohol Free Beer
Specialty Beer
Kellerbier HellKellerpilsMaibock /Heller BockTraditional Bock
Dark American LagerDark/Dunkel (including Schwarzbier)Munich Dunkel
Fruit BeerGueuzeOld style Gueuze-LambicOld style Fruit-Lambic
ChocolateChili BeerCoffeeHerb & SpiceHoney BeerPumpkin AleSmoked BeerSweet/Milk StoutWood/Barrel Aged
Alcohol Free Beer (Bottom Fermentation)Alcohol Free Beer (Top Fermentation)Alcohol Free HefeweizenAlcohol-free and low-alcohol beers
AdambierAmerican-Style PilsenerBarley WineBreslau-Style Pale SchoepsBreslau-Style Dark SchoepsBrut BeerDutch-Style Kuyt BeerExperimental BeerFinnish-Style SahtiGinjo Beer or Sake-Yeast BeerGluten-Free BeerGrodziskieHistorical BeerHybridOther Sour AleSpeciality beer (Higher than 7 ABV)Speciality beer: Italian style Grape AleSpeciality beer (Less than 7 ABV)Swedish-Style GotlandsdrickeWild BeerWinter Ales
3
J20 Strong Lager
N10 Fruit Flavoured
K7 Kellerbier Dunkel
MEAD/CIDER/PERRY CATEGORY CODESCode de catégorie Hydromel/Cidre/Poiré / Codice categoria l'idromele/Sidro/Pere / Código de categoría Aguamiel/Sidra/Sidra de Pera / Kode der Kategorie Honigwein/Apfelwein/Birnenmost
M1AM1BM1C
M2AM2BM2CM2DM2E
M3AM3B
M4AM4BM4C
PA1PA2PA3PA4PA5
PB1PB2PB3PB4
PC1PC2
PD1PD2PD3PD4
MEADTraditional Mead
Fruit Mead
Spiced Mead
Specialty Mead
PERRYFlavoured Perry
Speciality Perry
Still Perry
Sparkling Perry
Dry MeadSemi-Sweet MeadSweet Mead
CyserPymentBerry MeadStone Fruit MeadMelomel
Fruit and Spice MeadSpice, Herb or Vegetable Mead
BraggotHistorical MeadExperimental Mead
Botanicals & spicesFlowersFruitHoppedWood Fermented & Aged
Co-fermentedExperimentalFortifiedIce Perry
ModernTraditional
Carbonated – ModernCarbonated – TraditionalNaturally Sparkling - ModernNaturally Sparkling - Traditional
CA1CA2
CB1CB2CB3CB4
CC1
CD1
CE1CE2CE3
CF1CF2CF3CF4CF5
CG1CG2CG3CG4CG5
CIDERStill Cider
Sparkling Cider
Keeved Cider
Sidra Natural
Rosé Cider
Flavoured Cider
Speciality Cider
ModernTraditional
Carbonated – ModernCarbonated – TraditionalNaturally Sparkling - ModernNaturally Sparkling - Traditional
Keeved Cider
Sidra Natural
Co-fermentationRed Fleshed ApplesWith Red Fruits
Botanicals & SpicesFlowersFruitHoppedWood Fermented & Aged
Co-fermentedExperimentalFortifiedIce CiderLow & No Alcohol
Total entry fee enclosedPaiement du droit d’inscription ci-inclus, parTassa di iscrizione acclusoPago de Inscriptión adjuntadoTeilnahmegebühr liegt bei
PAYMENT METHODS:
(1) Bank transfer / Transfert de fonds /Bonifico bancario/ Transferencia bancaria:
(2) Credit card / Carte de crédit / Carta di credito / Tarjeta de crédito□ Visa □ MasterCardCard number / numéro de la carte / numero di carta / número de tarjeta:
Expiration date / Date d'expiration / Data di scadenza / Fecha de expiración:
3-Digit Card security code (CSC) / Carte code de sécurité /Codice di sicurezza / Código de seguridad:
I hereby authorize the above total entry fee to be charged to my credit card
Signature/ Firma
GBP
PAYMENT DETAIL
Acount Name: CWSA LimitedAccount Number: 848 865 283 838Swift Code: HSBCHKHHHKHe Hongkong and Shanghai Banking Corporation Limited1 Queen's Road, Central, Hongkong