as course work - questionnaire

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AS Coursework - JEE Investigation and Clarification of Problems

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Page 1: As Course Work - Questionnaire

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AS Coursework - JEE

Investigation and Clarification of 

Problems

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Today‘s Learning………… 

Some students could be able to: 

Assess the importance of this information according to your brief 

Most students should be able to:

Illustrate the results of your questionnaire in a chart format and identify

what you have discovered from each question

All students must be able to:

Collect general information relating questionnaire 

Personal, Learning and Thinking Skills:

Independently create a questionnaire to investigate people’s preferences. 

So you will be… an Independent Enquirer, a Self Manager and an Effective

Participator and a Creative Thinker

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Questionnaire (Homework)

• As part of your investigation into the design of a

new product, it is useful to create a

questionnaire to ask specific details particularly

from your target group.

• For homework, create a ten question

questionnaire with questions that relate to your

brief and will provide you with useful answers.

• Ask 10 people in your target group to answer

your questionnaire and record the results. Bring

this to next Tuesday’s lesson. 

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Questionnaire

Questions: Write 10 closed

questions finding out what

people want in a new productthat fits your brief. Closed

questions have specific answers

and are easier to analyse.

Try to plan the questions sothat you know exactly what you

want to get out of the

questionnaire

Leave space for a tally!

Get the questions filled in by 20

people. E.g.Would you want a

new sweet or savoury luxury

product?

Sweet Savoury

15 5

1) Age 14-20: 7 21-27: 4 28-34: 4 35+: 5

2) Male: 8 Female: 12

3) What culture of food do you prefer:

Indian: 10 Japanese: 5 English: 8 French: 4 Mexican: 1 Italian: 8

Chinese: 12 Other: 1

4) What do you like most about the culture’s food?  Good taste: 20 Flavour: 20 Aroma: 4 Other: 0

5) What product do you prefer? 

Sweet: 3 Savoury: 13 Snacks: 4

6) Do you prefer spicy or bland food? 

Spicy: 19 Bland: 0 Neither: 1

7) If a new product was made and sold, what would you prefer it to contain? 

Rice/Pasta: 13 Vegetables: 16 Poultry/meat: 19 Other: 5

8) How would you like your product to taste? 

Sweet: 5 Sour: 1 Spicy: 14 Sharp: 2 Other: 2 9) What’s your favourite aroma?  

Fruity: 1 Fragrant: 2 Spicy: 16 Sweet: 3 Aromatic: 7 Sour: 4

10) What texture do you prefer? 

Smooth: 2 Thick: 4 Crunchy: 13 Other: 1 

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QuestionnaireAim: write what you are hoping to find out by carrying out this questionnaire and detail who you ask 

the questions to.

Conclusion: Conclude how useful the questionnaire and it’s results have been to your

research. What have you found out about the preferences of your target group and how

can this information be beneficial when designing new product ideas.

Info here Info here Info here Info here Info here

Info here Info here Info here Info here Info here

Under each questions’ graph, say what the results show (be specific) and how this information is

going to help your research into possible new products. Give specific examples where necessary