Impress your guests with beautiful plated entrees, mains & desserts Whether it be for an executive boardroom lunch, a gala dinner to treat your conference guests or a wedding menu for your

nearest and dearest, you’ll find our menu to be a feast for the eyes and senses. Order all your catering with the click of a button at www.artofcatering.com.au

[Date and Time] [Street Address]

Art  of  Catering  Banquet  &  Boardroom  Menu  2017  

1. Add your courses

Entrée $13.90 Add alternate drop $3.90

Main $23.90

Add alternate drop $4.90

Dessert $9.90 Add alternate drop $2.90

Upgrade to cheese course $4.90

Minimum 2 courses per booking

2. Add your hire equipment & staff

Crockery, cutlery, linen & glassware

Chef & wait staff required onsite for plated menus

Order all your extras online

Prices are per person & include GST

Menus require minimum 4 business days notice

Concessions available for large groups

ENTRÉE COURSE

Buffalo mozzarella V

A classic Caprese salad; Buffalo milk mozzarella, sliced tomatoes & fresh basil finished w. EVOO

Lemongrass chicken GF

Chicken breast poached in lemongrass & ginger, served on a Thai style salad w. fresh herbs & roasted peanuts

Smoked salmon GF

Premium smoked salmon, shaved fennel, mini potato salad, capers & dill tips w. orange dijonnaise

Seared lamb rump GF

Marinated in chermoula & served medium rare w. Mediterranean salad of chic peas, marinated eggplant, feta & quinoa

MAIN COURSE

Middle Eastern roast pumpkin GF/V Roast pumpkin wedges dusted w. ras al hanout served on roast cherry tomatoes, preserved lemon w. sheep’s milk feta

Macadamia pesto crusted barramundi GF

Pesto crusted North Qld barramundi served on a bed of crushed baby potatoes, baby spinach, roasted capsicum, red onions & pine nuts drizzled w. lemon butter sauce

Prosciutto wrapped eye fillet GF

Premium eye fillet wrapped in prosciutto on garlic mash, broccolini, glazed cherry tomatoes & balsamic reduction

Chicken supreme GF Crispy-skinned chicken breast supreme stuffed w. smoked semi-dried tomato, buffalo mozzarella & basil pesto, served w. potato rosti,

green beans, toasted almonds & lemon butter

Overnight lamb shoulder Victorian lamb slow-cooked overnight in lemon, oregano & garlic, served w. chargrilled capsicum, balsamic red onions, lemon potatoes &

kale chips

DESSERT & CHEESE COURSE

Salted caramel ganache tart Luxurious salted caramel and bittersweet dark chocolate ganache in a chocolate shortbread pastry shell

Fig, almond & honey pudding

Steamed pudding of plump dried figs, slivered almonds and honey topped w. an orange rosewater infused cream cheese topping. Served warm w. thick unsweetened Greek yoghurt

Yoghurt & almond brittle cheesecake

Yoghurt, mascarpone cream & almond praline baked cheesecake on a crunchy biscuit base served w. lemon curd

Orange, cranberry & almond cake GF Super moist almond meal & orange cake studded with tangy cranberries topped w. white chocolate ganache, candied orange peel & dried

cranberries

Gourmet cheese plate Select 2 of our premium cheeses, served w. lavosh crackers & dried muscatels