arrangement of dinerware, flatware, glassware & napkin at each place setting. cover

Arrangement of dinerware, flatware, glassware & napkin at each place

setting.

COVER

Plates and bowls used for dining

Dinnerwares

Showplate – 11 to 12 inches in diameter; used as undeliner

Dinner Plate – 11 inches in diameter for main course; for steaks, continental breakfast, plated foods

Dinnerwares/ Chinawares

Fish Plate – 9 inches in diameter ; for fish like salmon & the like

Salad Plate – 8 to 8.5 inches in diameter; container/ underliner for vegetable or fruit salad


Bread Plate – 7.5 inches for bread & butter served on the side of the cover

Saucer – 6 inches; used as coffee undeliner; may also be used for dessert


Demitasse Saucer & Cup – 4 inches; undeliner for demitasse cup; usually for espresso or hot chocolate

Soup Bowl – 9 inches ; container for soup


Bouillon or Consomme Cup – container for clear soup ; vegetable soup

Monkey dish & Soy dish – container for sauces like gravy, tempura sauce etc. soy dish for calamansi, fish sauce & vinegar


Dinnerwares

Bouillon Cup/ Consomme Cup

Monkey Dish Soy Dish

Egg cup holder – for containing hard boiled eggs

Cereal bowl – container for cereals like porridge, oats, etc..


Egg Cup Holder

Spoons, forks & knives used for dining; also for serving

Flatewares/ Cutleries

Dinner Fork - 4 pronged, essential to the formal dinner, used for most meals, entrée or roast

Dinner Spoon – same size(height) of the dinner fork & may be used together with it.

Flatwares/ Silverwares/Cutleries

Dinner Knife – essential to the formal dinner and used for most meals

Large Serving Fork – used for serving meat, fowl or dish like pansit and other oriental noodles


Fish Fork – used when a fish course is served. 3 pronged ; smaller than the dinner fork

Oyster Fork – 6” ; 3 pronged used for pulling oyster from shell

Snail Fork – 5” ; 2 pronged used to draw out snails from shell


Fish Fork & Fish Knife Oyster Fork

Soup Spoon – with rounded bowl used for soup dishes

Tespoon – used for coffee, tea & some desserts

Demitasse Spoon – smaller than a tespoon; used for after dinner coffee


Parfait Spoon – 8”, long handled teaspoon for ice cream & shakes served in tall glasses

Steak Knife – 7” sharp edged knife; used to carve steaks

Butter Knife – any table knife designed w/ a dull edge & rounded point


Hollowares

Hollowares are utensils used for serving

Chafing Dish – container for hot dishes in buffet

Soup Tureen w/ Laddle – soup container used for Russian Service

Hollowares

Chafing Dish & Soup Tureen

Scoopier – container for rice, potato, assorted vegetables (looks like a chafing dish but with divider)

Sauce boat w/ laddle – sauce container

Hollowares

Scoopier & Sauce Boat

Silver / Oval Platters – usually used as container for buffet

Round Platters – container for cold appetizers during buffet

Salt & Pepper Shakers – container for salt and pepper

Hollowares

Coffee Pot – for serving coffee

Tea Pot – for serving tea

Hollowares

Used for drinkingGlasswares/Beverageware

Highball glass – 6 & 8 oz; for highball drinks, softdrinks , juices

Rock/Old Fashioned glass – on the rocks drinks like whiskies

Zombie glass – 10 or 11 oz for zombies

Glasswares/Beveragewares

Soda glass – 12 oz; soda , iced tea, shakes

Water goblet – 11 ½ oz; for water

Red wine glass – 8 oz for red wine

White wine glass – for white wine


Cocktail glass – 5 oz; for cocktailsFooted pilsner glass – 12 oz ; for beer

Irish coffee glass – for irish coffee

Beer mug – for beerAll purpose glass – 8 to 10 oz for red or white wine


Tables & Linens

A. Round Tables (Stackable)o 72 inches diameter – for 12 pax- linen size is 120 “ diameter

o60 inches diameter – for 10 pax – linen size is 110” diameter

o55 inches diameter – for 8 pax – linen size is 96” diameter

o36 inches diameter – for cocktail set-up- linen size is 54 “ diameter

Tables sizes & Linen requirements

Rectangular Tables 18 x 72 – linen size is 36” x 108”

36 x 72 – linen size is 72” x 108”

Cloth Napkin – 20” x 20”

Tables sizes & Linen requirements

arrangement of dinerware, flatware, glassware & napkin at each place setting. cover

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