1773 331 8225

armando@birthstudio.com

www.birthstudio.com

Armando TorelliniBirthStudio. graphic designer/owner.

TAKE OUT BAGS

PER LOCATION CUSTOM WALL ART

COFFEE ILLUSTRATION

PATTERN DESIGN AND WALL ART

LOGO

ZOES KITCHEN Greek food restaurant chain in the south of U.S. BRANDING

ZOES KITCHEN Greek food restaurant chain in the south of U.S. WEBSITE

ZOES KITCHEN Greek food restaurant chain in the south of U.S. WEBSITE

LOGO AND ICONS

I N T E R T I ES Y S T E M S

SECURITY

ENERGY MANAGEMENT

ENTERTAINMENT

ICONS DESIGNED TO WORK FOR WEB AND IN-STORE WALL ART

LIGHTING

INTERTIE

ILLIMINATED MURAL IN THE HOLLYWOOD LOCATION

LOGO

BARRICADE SIGN WITH “NOW HIRING” QR CODE ON DOOR

PHONE ORDER PICK UP SIGN, ENVIROMENTAL GRAPHIC, POSTER MENUS

VEGGIE GRILL BRANDING

E-MAIL DIRECT MAIL

ORDER ONLINE

DIRECT E-MAIL

VEGGIE GRILL WEB

FACEBOOK AVATAR

FACEBOOK ASSETS

VEGGIE GRILL

VEGGIE GRILL PRINT

IN-STORE GRAPHICSGODIVA

ROCK N JUICE CREATIVE CONCEPTS

CREATIVE CONCEPTSROCK N JUICE

ROCK N JUICE WEBSITE

JIN SEI WALL ART

SIGNAGE20TH CENTURY FOX WORLD - THEME PARK

SIGNAGE20TH CENTURY FOX WORLD - THEME PARK

BRANCHÉ LOGO AND PACKAGE DESIGN

The one and onlySAWTOOTH

C O O K H O U S ESince 2015

c o o k h o u s e

sawtooth

c o o k h o u s e

sawtooth

sawtoothc o o k h o u s e

HF I S

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ultricies

Curabitur blandit tempus

porttitor. Vivamus sagittis

lacus vel augue laoreet

rutrum faucibus dolo

auctor. Curabitur blandit

tempus porttitor.

Cras mattis

consectetr

Nullam id dolor id nibh

ultricies vehicula ut id elit.

Maecenas faucibus

mollis interdum. Donec

ullamcorper nulla non

metus auctor fringilla.

Etiam porta

sem

malesuada

.

Nulla vitae elit libero,

a pharetra augue.Etiam

porta sem malesuada

magna mollis euismod.

Vestibulum id ligula porta

felis euismod semper.

Duis mollis

Est non commodo

luctus, nisi erat porttitor

ligula, eget lacinia odio

sem nec elit. Aenean

lacinia bibendum nulla

sed consectetur. Integer

posuere erat a ante

venenatis dapibus posuere

velit aliquet. Donec sed

odio dui. Integer posuere

erat a ante venenatis

dapibus posuere velit

aliquet. Vestibulum id

ligula porta felis euismod

semper.

Nullam id

dolor id

nibh

ultricies

Curabitur blandit tempus

porttitor. Vivamus sagittis

lacus vel augue laoreet

rutrum faucibus dolo

auctor. Curabitur blandit

tempus porttitor.

Cras mattis

consectetr

Nullam id dolor id nibh

ultricies vehicula ut id elit.

Maecenas faucibus

mollis interdum. Donec

ullamcorper nulla non

metus auctor fringilla.

Etiam porta

sem

malesuada

.

Nulla vitae elit libero,

a pharetra augue.Etiam

porta sem malesuada

magna mollis euismod.

Vestibulum id ligula porta

felis euismod semper.

Duis mollis

Est non commodo

luctus, nisi erat porttitor

ligula, eget lacinia odio

sem nec elit. Aenean

lacinia bibendum nulla

sed consectetur. Integer

posuere erat a ante

venenatis dapibus posuere

velit aliquet. Donec sed

odio dui. Integer posuere

erat a ante venenatis

dapibus posuere velit

aliquet. Vestibulum id

ligula porta felis euismod

semper.

C H I C K E N

sawto

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c o o k h

ouse

Sed posuere consectetur est at lobortis. Aenean lacinia bibendum nulla sed consectetur.

Sed posuere consectetur est at lobortis. Aenean lacinia bibendum nulla sed consectetur.

CREATIVE CONCEPTSSAWTOOTH COOKHOUSE

SIGNAGE / WALL GRAPHICMISS DOTS

T E E S

H I L A R I O S W E A R

T E E S

N U T T I . W E A R

A B O U T K I S S M E T E E S

A R M O I R G A L L E R Y

B E I N T O U C H

F A C E B O O K F R I E N D S

T W E E T S

A D D T O C A R T

A D D T O C A R T

A D D T O C A R T

A D D T O C A R T

A D D T O C A R T

A D D T O C A R T

»Armoir«

T E E S

P R I C E $ 45

CREATIVE C CONCEPTKISS ME TEES

WEBSITE DESIGNMAKI FRESH

STORE GRAPHICS

RE-BRANDING

TASTE

FLAVORRomance

Savor&JOY enjoyF I L L I N GFresh

RelaxENTERTAIN

COFFEESoda

BiteChew*

MENU BOARDS LOOK AND FEEL

CHERYL’S ON 12TH

MENU

BREAKFAST

with brown sugar, raisins & choice of cream, milk, or soy — 5

add pecans, walnuts or bananas — 6

with orange juice, seasonal scone or muffin, coffee, tea, hot cocoa, or espresso — 8

cooked any style, choice of potatoes and toast or English muffin — 6

add bacon, ham or sausage — 8

O M E L E T S

caramelized onion and feta — 9

bacon, mushroom, Swiss cheese, Mornay sauce — 10

broccoli, spinach, scallions, chives, feta, avocado & roasted peppers — 9

10

10

S C R A M B L E S

egg whites, quinoa, and dried cranberries with almonds — 8

Mexican scramble, tomatoes, corn tortillas, peppers, cotija, avocado — 8

Seasonal getables and cheddar — 8

F R I E D R I C E P L AT E S

9

fried rice, eggs, veggie mix, avocado — 8

corn tortilla, black beans, avocado, cotija cheese, salsa fresca and fried eggs — 9

classic American style, crispy egg bread w/ house syrup — 7

three scratch buttermilk with house syrup — 7

add bananas or pecans — 8

ham and gruyère on grilled 9

Croque Monsieur with egg — 10

bacon or ham with fried egg and cheddar — 8

with Greek yogurt — 7

S I D E S

13

3 3

1

C is a local family owned Marketplace, Café & Custom Catering Company.

O C serves breakfast, lunch and custom build plates fit for true gastronomes.

O C C C provides a wide range of services - from corporate lunches to weddings.

O M offers a wide variety of both locally sourced fine foods and gourmet imports from around the world. It is our pleasure and commitment to provide the very best in cuisine and world class service.

* ** *

. on12 .

SW 1

2th

Ave

SW Washington St

1135 SW Washington, Portland Oregon.

SALADS, SOUPS & CHILI

S O U P S A N D C H I L I

Cup — 3 Bowl — 5

Cup — 5 Bowl — 7 Cup — 5 Bowl — 7

S A L A D S

spring mix, seasonal vegetables, quinoa, vinaigrette — 7

with charbroiled chicken or blackened tempeh — 9 with charbroiled flat iron steak or salmon — 12

spring mix, Thai basil, pepper, cashews — 8

with charbroiled chicken or blackened tempeh — 10 with charbroiled flat iron steak or salmon — 12

salami, chicken, gouda,

garbanzo, tomatoes, peppers, olives — 9

applewood bacon, baby tomato, pesto vinaigrette — 9

albacore, capers, grilled asparagus, eggs, tomato, balsamic vinaigrette — 11

7with charbroiled chicken — 10

with salmon — 12

SANDWICHESC O L D

glazed ham with apple and brie on ciabatta — 8

with Vietnamese glaze and pickled carrots — 9

oven roasted with mustard caper sauce, tomato, spring mix on ciabatta — 8

lettuce, tomato and pickle — 8

H O T

fig, goat cheese and arugula on rustic white — 8

ignature meatloaf, grilled onion, white cheddar — 9

ham, pepperoni, mozzarella, provolone, bacon on pub bun — 9

tuna salad with Tillamook Cheddar baked on a pub bun — 9

Tillamook Cheddar and Gruyere — 7

Rosemary maple chicken, grilled pear, mascarpone and spring mix — 8

BBQ pulled pork with cole slaw — 9

Classic French crunchy ham and gruyere, mornay sauce — 10

Applewood bacon, tomato and field greens — 9

Spiced Pumpkin spread w/ tempeh, cabbage, red onion, tomato — 9

W R A P S

chicken, sweet Thai chili, carrots, cabbage — 8

buffalo chicken, blue cheese, celery — 8

blackened tempeh and cole slaw — 8

HOUSE SPECIALS

C H O O S E 2 S I D E S F R O M T H E L I S T B E L O W

10

Stuffed with ham and cheddar cheese — 10

15

15

with caramelized onions and mushrooms — 9

S I D E S

PA S TA

Spicy pepper cream sauce — 8with chicken or tofu — 11

artichokes, kalamata olives, capers, tomatoes, garlic — 8

with chicken or tofu — 11

BRUNCH

S E R V E D 7 A M —3 P M S AT 8 A M —4 P M S U N

Canadian bacon, eggs on English muffin with hollandaise — 11

crab and asparagus on English muffin with hollandaise — 14

creamed spinach and artichoke on English muffin — 11

sausage or vegetarian — 9

— with fresh cream fraiche — 10

three pancakes with lemon curd & fresh whipped cream — 10 with applewood bacon or sausage — 12

S A L A D S

spring mix, Thai basil, pepper, cashews — 8

with charbroiled chicken or blackened tempeh — 10 with charbroiled flat iron steak or salmon — 12

Albacore, capers, grilled asparagus, eggs, tomato, balsamic vinaigrette — 11

S A N D W I C H E S

glazed ham with apple and brie on ciabatta — 8

roasted with mustard caper sauce, tomato, arcadia mix on ciabatta — 8

BBQ pulled pork with cole slaw — 9

Ham, pepperoni, mozzarella, provolone, bacon — 9

Figs, goat cheese and arugula with balsamic on white — 8

DESSERTS

Gluten Free and Vegan options available.

LIBATIONS

Seasonal Vegetable Cole Slaw Jasmine Rice Pea Salad

Garlic Mashed Potatoes Broccoli Salad Baked Macaroni and Cheese Zucchini Ribbon Salad

BUSINESS CARDS

FACEBOOK COVER BANNER

HAND HELD MENU

CHERYL’S ON 12TH RE-BRANDING

WALL GRAPHICJACK IN THE BOX

WALL PATTERN DESIGNJACK IN THE BOX

PATTERN DESIGN BASED ON THE NEW JACK IN THE BOX LOGO

MONOCHROMATIC TREATMENTS

INTERIOR LOOK AND FEEL STUDY

PATTERN STUDY

WALL GRAPHICJACK IN THE BOX

WALL GRAPHICJACK IN THE BOX

WALL GRAPHICJACK IN THE BOX

WALL GRAPHICJACK IN THE BOX

773 331 8225

armando@birthstudio.com

www.birthstudio.com

Armando TorelliniBirthStudio. graphic designer/owner.

THANK YOU