argumentation and rational decisions - arglab

. ARROWW'OOD

Bar & Bat Mitzvah Package

ADULT PACKAGE TEEN PACKAGE One Hour Cocktail Reception One Hour Mocktail Reception

Eight Butler Passed Hors D’Oeuvres Four Buffet Style Appetizers

One Cold Display Seasonal Vegetable Crudités

One Specialty Bar Snack Two Themed Food Stations Buffet Style Dinner

Help Yourself Salad Bar Four Course Seated Dinner Choice of Two Buffet Style Entrées

Challah Bread French Fries, Battered Onion Rings

Appetizer Ice Cream Sundae Bar Salad Fresh Fruit Salad

Choice of Two Entrées Dessert

Beverages Four or Five Hour Mocktail Bar

Beverages To include Soft Drinks, Juices and Frozen Mocktails

Four or Five Hour Premium Open Bar Sparkling Wine Toast Wine Service Throughout Dinner

Package Pricing Adult Afternoon Price: $135.00 per Adult Adult Evening Price: $155.00 per Adult Teen Price: $55.00 per Teen

Additional Fees Security Guards at $225.00 per guard (Minimum of 2 guards required, depending upon guest count) Restroom Attendants at $225.00 per attendant On-Site Services: $8.00 per person

Above prices are subject to a service charge of 23% for the administration of the package, which will be retained by the hotel as an administrative fee and is not purported to be a gratuity and will not be distributed as gratuities to the employees who provide service to the guests. Sales tax of 7.375% will apply.

Event Hours Afternoon Affairs conclude by 5:30pm – based on a four-hour event Evening Affairs begin at 7:00pm or later – based on a five-hour event

YOUR BAR/BAT MITZVAH PACKAGE WILL ALSO INCLUDE Two Complimentary Guestrooms the evening of Complimentary coat check services

Discounted guest room rates for your guests Indoor / Outdoor setting for cocktail reception

Selection of house linens and napkins Complimentary menu tasting

Votive candles to decorate your tables Personalized printed menus for tableside entrée Complimentary valet parking for guests choices

BUTLER PASSED HORS D’OEUVRES Select Eight Canapés or Hot Hors D’Oeuvres

CANAPÉS HOT HORS D’OEUVRES

Seared Barbeque Tuna & Pineapple Kebab GF Oriental Meatballs with Toasted Sesame Seeds

Lemon Pepper Crusted Sirloin on Toasted Baguette Mini Ruben Sandwiches

Cajun Spiced Shrimp on a Skewer GF Mediterranean Risotto Bites, Saffron Tomato Coulis VEG

Lobster on Potato Crisp with Dill GF Crisp Sesame Chicken with Honey Mustard Sauce

Mozzarella and Plum Tomato on Sweet Basil Crouton VEG Franks in a Blanket with Dijon Mustard

Vegetable Ratatouille in a Savory Pastry Shell VEG Lobster Macaroni and Cheese

Tuscan Antipasti Kebab GF Petite Crab Cakes with Sriracha Mayo

Pimento Cheese & Bacon Bites Portobello Steak Fries with Balsamic Aioli VEG

Catskill Smokehouse Salmon on Pumpernickel Potato Pancakes with Chive Sour Cream VEG

Grilled Peach & Feta Bruschetta VEG Seasonal Soup Shooters

Prosciutto & Goat Cheese Crostini with Fig Chutney Spaghetti & Meatball Bites

Avocado Caprese Bites GF, VEG Pork Carnitas Taquitos

Watermelon & Feta Cheese Towers GF, VEG Truffle Mushroom & Manchego Tart VEG

Grilled Brie & Orchard Apple Sandwich VEG

Applewood Bacon Wrapped Shrimp GF

Coconut Rum Battered Shrimp

Mac & Cheese Bites with Sundried Tomato Chutney VEG

Short Rib & Manchego Empanada

Roasted Corn & Edamame Quesadillas VEG

HORS D’OEUVRE ENHANCEMENTS

Island Duo: Applewood Bacon Wrapped Shrimp & Bloody Mary Shooter $4.00 per person

New York Duo: Franks in Blankets & Brooklyn Lager Shooters $4.00 per person

Southwest Duo: Corn & Edamame Quesadilla & Mojito Shooters VEG $4.00 per person

Grilled Lamb Lollipops GF $7.00 per person

Lobster Knuckle Roll on Petite Brioche $8.00 per person

Butlered Raw Bar: Shrimp & Cocktail Sauce / Blue Point Oysters on half shell & Sauce Mignonette, Littleneck Clams on Half

Shell & Cocktail Sauce $12.00 per person

Butlered Sushi Rolls & Wasabi $6.00 per person

GF – Gluten Free VEG – Vegetarian

COLD DISPLAYS MEDITERRANEAN DISPLAY Fire Roasted Peppers and Greek Olives Baba Ghanoush & Chick Pea Hummus with Pita Chips Cured Meats & Asiago Parmesan Olive Spread & Assorted Olive Oils Artisan Breads, Grissini Breadsticks, Crostini

HUDSON VALLEY INSPIRED CHEESE BOARD Sharp Cheddar with Grapes, Brie with Apple Compote, Goat Cheese with Honey & Crushed Pistachios, Manchego with Fig Marmalade, Artisan Breads, Grissini Breadsticks, Crostini & Assorted Olive Oils

VEGETABLE BASKET Fresh Cut Carrots, Broccoli Florets, Cherry Tomatoes, Celery Sticks, Snow Peas, Red Peppers, Zucchini Buttermilk Ranch, Thousand Island, Bleu Cheese Dip Chickpea Hummus, Pita Chips

MARINATED VEGETABLES DISPLAY Grilled Marinated Eggplant, Zucchini, Squash Roasted Red and Yellow Peppers Mushrooms, Artichokes, Mixed Olives Marinated Mozzarella, Asiago Cheese Grissini Breadsticks, Crostini & Assorted Olive Oils

BAR SNACKS Select One of the following

5th Avenue Nut Mix

Smoked Bacon Twists

Homemade Cajun Potato Chips

Terra Vegetable Chips

Popcorn

Mini Pretzels

Add an additional choice at $3.00 per person

THEMED FOOD STATIONS CARVING STATION

Select one of the following carved items: Roasted Farm Fresh Turkey, Natural Gravy, Cranberry Sauce Bone-In Virginia Ham, Mustard Trio Corned Brisket of Beef, Mustard Trio Grilled Flank Steak, Sauce Trio Stuffed Pork Loin, Apple Sauce Trio Cedar Plank Salmon, Sauce Trio

Select one of the following hot sides: Crispy Battered Onion Rings, Shoestring Truffle Fries or Sweet Potato Fries

Steakhouse Chopped Salad, Oven Fresh Biscuits Optional Enhancement: Add an additional carved item $8.00 per person

TRATTORIA STATION

Select one of the following pastas: Penna a la Vodka, Roasted Tomato Cream Sauce, Fresh Peas, Smoky Pancetta Bacon Orecchiette, Roasted Farm Fresh Vegetables, Cold Pressed Olive Oil Rigatoni Bolognese, Slow Stewed Beef Tomato Sauce, Basil Infused Olive Oil Farfalle Pomodoro, Braised Roma Tomato Broth, Roasted Garlic Arborio Rice Risotto, Truffled Forrest Mushrooms, Edamame Beans

Grandmas Italian Meatballs, Ciabatta Bread Bites Focaccia Toast, Tomato Basil, Roasted Lemon Garlic Panzanella Salad, Ripe Tomatoes, Cucumber, Croutons, Basil, Sweet Caramelized Onions Marinated Olives, Caperberries, Asiago Cheese Grinder Limoncello Sips Optional Enhancement: Add an additional pasta $5.00 per person

NEW YORK DELI Carved Corned Beef & Pastrami Sauerkraut, Swiss Cheese, Cole Slaw, Pumpernickel & Rye Breads Assorted Mustards, Deli-style Pickles, Mini Potato Knish

SOUTHWEST STATION

Select one of the following: Chicken, Shrimp, Vegetable or Beef Fajitas

Select one of the following: Cheese, Chicken or Vegetable Quesadillas

Hard Shell Corn Taco Cups, Soft Flour Tortillas, Stone Ground Corn Taco Chips, Jalapeno Nacho Cheese Rice & Beans, Guacamole, Pickled Jalapeños, Roasted Tomato & Corn Salsa, Pico de Gallo Lemon Lime Margarita Sips Optional Enhancement: Add an additional hot option $8.00 per person

THEMED FOOD STATIONS CONTINUED PIZZA STATION

Select three of the following focaccia pizzas: Margherita, Basil, Tomato Goat Cheese, Fig, Arugula, Balsamic Pepperoni, Sausage & Ham Primavera Vegetables, Sundried Tomatoes Ricotta, Mozzarella, Basil Plum Tomato, Arugula, Shaved Asiago

Tossed House Salad, Italian Dressing, Warm Garlic Knots, Red Pepper Flakes, Garlic, Parmesan, Oregano

SLIDER BAR

Select two of the following sliders: Beef, Turkey, Vegetable or Pulled Pork Sliders

Select one of the following sides: Onion Rings, Curly Fries or Shoestring French Fries

House Cured Pickles, Ketchup, Mayo, Chipotle Brooklyn Lager Sips

ASIAN STATION

Select one of the following stir fry: Beef, Chicken, Shrimp or Vegetable Stir Fry

Select one of the following sides: Brown Rice, White Rice, Vegetable Fried Rice or Pork Fried Rice

Napa Cabbage & Seaweed Slaw, Fried Vegetable Dumplings, Edamame Pods in Bamboo Baskets Optional Enhancement: Add a Sushi display at $12.00 per person

MAC & CHEESE BAR

Cavatappi, NY Sharp Cheddar Orecchiette, Smoked Gouda Select three of the following:

Shrimp, Grilled Chicken, Pulled Pork, Short Rib, Chorizo Sausage, Lobster Applewood Smoked Bacon Bits, Sundried Tomatoes, Mushrooms, Broccoli, Jalapenos, Green Onions, Truffle Oil, Grated Parmesan Cheese, Shredded Cheddar, Crispy Onion Strings

SOUTHERN STYLE BARBECUE STATION

Smoked Beef Brisket & Pulled Pork Twice Baked Beans Creamy Cole Slaw House-made Cornbread, Buttermilk Biscuits Fried Pickle Chips

GREEK STATION

Chicken & Pork Souvlaki Skewers Warm Pita Bread, Cucumber Tzatziki Sauce Grilled Eggplant, Stuffed with Spinach and Feta, Topped with Fresh Tomato Sauce Imported Sliced Feta Cheese, Fresh Oregano, Lemon Stuffed Grape Leaves Red Onion, Tomato, Cucumber & Dill Salad

ENHANCEMENT STATIONS SUSHI STATION

Assorted Sushi Rolls and Specialty Rolls Sample Offerings: Tuna Roll, Salmon Avocado Roll, Spicy Crunchy Tuna Roll, Spicy Kani Crab Roll, Shrimp Cucumber Roll, Salmon Avocado Roll, California Roll, Spicy Crunchy Salmon Roll, Philadelphia Roll, Spicy Tuna Roll, Eel Cucumber Roll, Yellowtail Scallion Roll, Vegetable Roll, Sweet Potato Tempura Roll, Peanut Avocado Roll Low Sodium Soy Sauce, Pickled Ginger, Wasabi $25.00 per person

CANTONESE DIM SUM STATION

Xia Jiao (Steamed Shrimp Dumplings) Peking Duck with Cucumber, Scallions & Steamed Beans Scallion Pancake with Soy Ginger Sauce Served by an attendant $25.00 per person

SMOKED FISH STATION Nova Scotia Salmon, Hickory Smoked Whitefish, Smoked Brook Trout Assorted Accompaniments, Toast Points Whitefish Salad Mini Pastrami Salmon Clubs $18.00 per person

LONG ISLAND RAW BAR

Fresh Seafood Displayed on Crushed Ice: Little Neck Clams, Snow Crab Legs, Poached Shrimp, Blue Point Oysters, Lobster Medallion Cocktail Sauce, Tabasco, Sauce Mignonette, Fresh Lemons $25.00 per person

CAVIAR & VODKA

Presented in an Ice Sculpture Caspian Sea Beluga, Osetra & Sevruga Blinis, Classical Garnish & Chilled Flavored Vodkas Market price

APPETIZERS TUSCAN CAPRESE Heirloom Tomatoes, Fresh Burrata Cheese Basil Pesto Oil, Balsamic Syrup Grilled Ciabatta Crostini

TOMATO CAPRESE TOWER Vine Ripened Sliced Tomatoes, Buffalo Mozzarella Balsamic Syrup, Basil Infused Oil, Micro Greens

AHI TUNA AVOCADO Lemon Cilantro Tuna Ceviche Avocado Tomato Stack Cucumber Carpaccio, Micro Greens

LOBSTER TWO WAYS Creamy Lobster Bisque, Crème Fraiche, Basil Oil Knuckle & Claw Salad, Sweet Corn, Tomato Peasant Bread Crostini

JUMBO SHRIMP Sautéed Shrimp, Cilantro Lime Avocado English Cucumber & Cherry Tomato Salad Tropical Chutney

DUO OF DIVER SCALLOPS Mushroom Truffle Risotto Lemon Butter Beurre Blanc

SALADS HUDSON HARVEST SALAD Baby Arugula, Frisee Lettuce Toasted Almonds, Dried Cranberries Farm Fresh Goat Cheese Crostini Raspberry Citrus Dressing

KALE CAESAR SALAD Hearts of Romaine, Marinated Kale Garlic Ciabatta Croutons, Parmesan Crisp Housemade Creamy Caesar Dressing

VEGETABLE STACK Summer Squash, Fresh Mozzarella, Tomatoes Northern White Bean Salad, Balsamic Syrup Micro Greens, Grissini Breadstick

FORREST MUSHROOMS Oven Fresh Puff Pastry Creamy Quartet of Wild & Domestic Mushrooms Fine Herbs

MARYLAND STYLE CRAB CAKE Jersey Corn & Tomato Salad Roasted Pepper Sriracha Aioli

BUTTERNUT SQUASH SOUP Orchard Apples, Cinnamon & Crown Maple Syrup

CREAMY LOBSTER BISQUE Lobster Knuckles, Crème Fraiche, Basil Oil

PENNE FLORENTINO Kalamata Olives, Sundried Tomatoes Tender Broccoli Rabe, Tomato Basil Broth

PENNE BOLOGNESE Hearty Beef Bolognese, Italian Semolina Penne Grilled Ciabatta Crostini, Asiago Cheese

DORAL SALAD Tossed Garden Greens Fresh Berries, Candied Maple Walnuts Herbed Fig Chutney Balsamic Crisp Lemon Pepper Vinaigrette

HUDSON HARVEST SALAD Baby Spinach, Radicchio, Julienne Endive Crumbled Gorgonzola, Candied Maple Walnuts Blistered Grapes, Balsamic Dressing Grilled Focaccia Crostini

ENTREES CHICKEN MILANESE Roasted Red Pepper Coulis, Basil Oil Lemon Herb Risotto, Warm Tomato Arugula Salad

CHICKEN PROVENÇALE Dijon Herb Glaze, Roasted Chicken Au Jus Basil Whipped Potatoes, Ratatouille Vegetables Capers & Olives

HEN & GRAIN Baked Citrus & Caper Rubbed Chicken Cauliflower Puree, Warm Quinoa & Gandules Salad

HUDSON VALLEY CHICKEN Sage Rosemary Au Jus Goat Cheese Whipped Potatoes Crown Maple Butter Glazed Petite Carrots

LONG ISLAND STRIPED BASS Gardiners Bay Scallops Butter Sauce Ratatouille Vegetable Couscous, Tomato Saffron Broth

TRUFFLED DAY BOAT COD Porcini Dusted Cod, Red Wine Reduction Basil Whipped Potatoes

BRANZINO PROVENÇALE Cauliflower & Celery Puree Wilted Tuscan Kale, Shaved Fennel Salad

SESAME FARM RAISED SALMON Teriyaki Glaze, Basmati Rice Pilaf, Edamame Grilled Japanese Eggplant, Broccolini

MUSTARD BEEF Dijon & Grain Mustard Rubbed Grilled Filet Mignon Finger Lake Merlot Reduction, Root Vegetables Whipped Buttermilk Potatoes, Roasted Sprouts,

STEAKHOUSE BEEF Truffled Onion Filet Mignon, Bordelaise Sauce Rosemary Roasted Fingerling Potatoes, Grilled Beef Steak Tomato

FOREST MUSHROOM BEEF Port Wine Truffle Sauce Mushroom Leek & Potato Croquette Shaved Shitake Bok Choy Medley

SLOW BRAISED BEEF Tender Beef Short Rib Medallions Caramelized Onion Au Jus Whipped Crown Maple Infused Sweet Potatoes

STEAK & POTATOES Grilled Tender Filet Mignon, Truffle Port Wine Sauce Buttermilk Whipped Potatoes, Petite French Beans, Maple Glazed Carrots

HOUSE BRINED BERKSHIRE PORK Bourbon Brown Sugar Glazed Chop Baked Corn Herb Pudding, Creamed Spinach

HIGHLAND LAMB Rosemary Olive Rubbed Lamb Chops, Pinot Noir Demi Hudson Valley Goat Cheese Whipped Potatoes White Bean & Vegetable Ratatouille

VEGETABLE RISOTTO Edamame Beans, Truffled Vegetable Ratatouille Basil Infused Spanish Oil

QUINOA & POLENTA DUO Heirloom Tomato Stuffed with Peruvian Quinoa Mediterranean Herbed Polenta Jumbo Grilled Asparagus, Saffron Tomato Broth

ENHANCEMENT ENTREES CHILEAN SEA BASS SURF & TURF Buttermilk Whipped Potatoes Filet Mignon & Salmon Medallions or Jumbo Shrimp Baby Bok Choy, Glazed Baby Carrots Butternut Squash Risotto, Green Bean Medley Citrus Beurre Blanc Sauce Provençale Market Price $18.00 per person

DESSERT

OLD FASHIONED NY CHEESECAKE

Macerated Berries

MEYERS LEMON TART

Fruit Coulis

CHOCOLATE DOME

Chocolate Raspberry Mousse Macerated Berries, Bittersweet Chocolate Sauce

HUDSON VALLEY APPLE TART

Baked Warm Orchard Apple Tart Crown Maple Bourbon Infused Caramel Sauce Longford’s Cinnamon Ice Cream

SORBET TRIO

Longford’s Mango, Black Raspberry & Lemon Sorbet Vanilla Gaufrette, Fresh Berries

FLOURLESS CHOCOLATE CAKE Crème Chantilly, Chocolate Sauce

ICE CREAM NEAPOLITAN

Longford’s Vanilla, Chocolate & Strawberry Ice Cream Pistachio Biscotti

CRÈME BRULE

Vanilla Bean Custard Cane Sugar Caramel

S’MORES TART

Graham Cracker Cup Semisweet Chocolate Ganache Torched Marshmallow Peaks

TRIO SAMPLER

Please Select Three: Coffee Pot De Crème Sorbet or Ice Cream Scoop Lemon Meringue Tart Chocolate Raspberry Mousse Bread Pudding Bite Chocolate Dipped Strawberry

Served with Freshly Brewed Coffee, Decaffeinated Coffee & Herbal Teas

DESSERT ENHANCEMENTS VIENNESE TABLE

To include our Pastry Chef’s Selection of: Fresh Fruit Tart, Napoleons, Eclairs, Tortes, Fresh Fruit and Assorted Bite Sized Pastries $15.00 per person

PETIT FOURS

Assorted Petit Fours, Friandise, Truffles, Chocolate Dipped Fruits and Berries $8.00 per person

CREPE STATION

Freshly Prepared Crepes with Chocolate Mousse, Fresh Strawberries and Chantilly Cream $8.00 per person

CHOCOLATE FOUNTAIN

Fresh Fruit, Strawberries, Pound Cake, Marshmallows, Pretzels, Rice Crispy Treats, Graham Crackers and Assorted Cookies $10.00 per person (minimum of 50 guests required)

S’MORES STATION

Marshmallows, Graham Crackers, Milk, White and Dark Chocolate, Skewers $8.00 per person

ICE CREAM SUNDAE BAR

Please select three Ice Creams: Vanilla, Chocolate, Strawberry, Mint Chocolate

Chip, Coffee, Sorbet M&Ms, Oreo Cookie Pieces, Toffee Bits, Sprinkles, Mini Marshmallows, Hot Fudge, Strawberry Sauce, Caramel Sauce, Whipped Cream, Maraschino Cherries and Sugar Cones $12.00 per person

BUTLERED MINI SWEETS

Mini Lemon Meringue, French Macarons, Cheesecake Lollipops, Mini Ice Cream Cones Select one choice $4.00 per person Select two choices $5.50 per person Select three choices $7.00 per person

DEPARTURE STATIONS Served To-Go and Displayed Outside of the Ballroom as Guests Depart

BEVERAGES Select one of the following beverages:

Hot Cocoa, Whipped Cream, Mini Marshmallows, Candy Cane Sticks Hot or Cold Apple Cider, Cinnamon Sticks, Caramel Mini Milk or Chocolate Milk Cartons Water Bottles

SWEETS Select one of the following sweets:

Mini Chocolate Chip Cookies, Chocolate Dipped Chocolate Chip Cookies Mini Cider Donuts Cinnamon Sugar Pretzel Bites Gourmet Popcorn Frosted Cupcakes Dipped Apples (Seasonal)

Select One Beverage & One Sweet at $8.00 per person Add an additional beverage or sweet at $3.00 per person, per selection

BEVERAGES PREMIUM BAR

Jack Daniels, Canadian Club, Dewar’s Scotch, Jose Cuervo Tequila, Absolut Vodka, Beefeater Gin, Malibu Coconut Rum, Bacardi Rum, Woodbridge by Robert Mondavi Cabernet Sauvignon and Sauvignon Blanc Wines Select four beers:

Budweiser, Bud Light, Coors Light, Amstel Light, Heineken, Heineken Light, Corona, Blue Moon, Stella Artois, Miller Light, Sam Adams, Michelob Ultra, Sam Adams Boston Lager, Brooklyn IPA

Sparkling Waters and Assorted Soft Drinks Included in Gold Package

TOP SHELF BAR UPGRADE

Grey Goose Vodka, Titos Vodka, Bombay Sapphire, Malibu Coconut Rum, Bacardi Rum, Patron Silver, Crown Royal, Makers Mark, Johnny Walker Black Label, “A” By Acacia Chardonnay, Block Nine Pinot Noir, Milestone Cabernet Select five beers:

Budweiser, Bud Light, Coors Light, Amstel Light, Heineken, Heineken Light, Corona, Blue Moon, Stella Artois, Miller Light, Sam Adams, Michelob Ultra, Sam Adams Boston Lager, Brooklyn IPA

Sparkling Waters and Assorted Soft Drinks Upgrade at $12.00 per person

CORDIAL BAR

Premium After Dinner Liqueurs: Bailey’s, Amaretto, B&B, Frangelico, Courvoisier, Grand Marnier, Kahlua, Hennessey, Sambuca $12.50 per person for one hour / $4.50 per person for each additional half hour Or based on actual consumption at $8.50 per cordial

CHAMPAGNE BAR

Champagne & San Pellegrino Pomegranate Juice, Cranberry Juice, Orange Juice, Mango Nectar & Grenadine Fresh Peaches, Raspberries, Blueberries, Strawberries, Oranges & Limes $8.00 per person

BOURBON BAR

Maker’s Mark, Knob Creek, Bulleit Bourbon, Woodford Reserve, Jim Beam Single Barrel, Old Grand-Dad $10.00 per person

All enhancement prices are subject to a service charge of 23% for the administration of the package, which will be retained by the hotel as an administrative fee and is not purported to be a gratuity and will not be distributed as gratuities to the employees who provide service to the guests. Sales tax of 7.375% will apply.

TEEN MENU MOCKTAIL HOUR

Seasonal Vegetable Crudités, Celery, Carrots, Cherry Tomatoes, Cucumber Sticks, Ranch Dressing

Select four buffet style appetizers: Mini Pizza Bagels Chicken Fingers, Barbecue Sauce, Honey Mustard Mozzarella Sticks, Marinara Sauce Potato Skins, Cheddar Cheese, Sour Cream, Scallions Mini Beef Sliders Franks in Blankets, Frenchy’s Mustard Fried Popcorn Shrimp Regular or Boneless Chicken Wings (Buffalo or Barbecue) Jalapeno Poppers

DINNER BUFFET

Entrées: Select two entrées:

Penne a la Vodka or Penne Pasta Marinara Baked Macaroni & Cheese Chicken Parmesan Fried Chicken Cutlets Baked Italian Meatballs Sliced Grilled Chicken Breast, Pan Gravy and Barbecue Sauce Sliced Grilled Flank Steak, Pan Gravy and Steak Sauce Sliced Roast Turkey Breas, Pan Gravy and Cranberry Sauce Beef Taco Bar, Soft and Hard-Shell Tortilla, Lettuce, Cheddar Cheese, Salsa, Guacamole Optional Enhancement: Add an additional entrée at $8.00 per person

Sides: Select three sides:

Tossed House Salad or Build your own Salad Bar Mashed Potatoes French Fries, Seasoned Curly Fries or Sweet Potato Fries Battered Onion Rings Corn on the Cob Buttered Green Beans or Glazed Carrots

Dessert: Select two ice cream flavors:

Vanilla, Chocolate, Mint Chocolate Chip, Strawberry, Cookies & Cream, Raspberry, Lemon or Mango Sorbet Assorted Toppings: M&Ms, Oreo Cookie Pieces, Sprinkles, Mini Marshmallows, Hot Fudge, Strawberry Sauce, Caramel Sauce, Whipped Cream, Maraschino Cherries and Sugar Cones

Fresh Fruit Salad

BEVERAGES

Mocktail Bar to include Soft Drinks, Juices and Frozen Mocktails

ENHANCEMENTS: Grilled Shrimp $10.00 per teen Sushi Rolls: California, Tuna & Salmon $12.00 per teen Fried Chicken & Buttermilk Waffles, Syrup $8.00 per teen

All enhancement prices are subject to a service charge of 23% for the administration of the package, which will be retained by the hotel as an administrative fee and is not purported to be a gratuity and will not be distributed as gratuities to the employees who provide service to the guests. Sales tax of 7.375% will apply.

argumentation and rational decisions - arglab

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