Aquaculture of the Bluefin Tuna

Taxonomy

Genus ThunnusSpecies: Maccoyii, Orientalis, Thynnus

Economic importance, market price, market locations, country

The Atlantic bluefin is a highly sought-after delicacy for sushi in Asia

A single fish has sold for around 1.8 million dollars

The largest driver of demand for bluefin tuna is the market in Japan.

Life cycle and larval stagesScientists in Japan achieved

completion of the life cycle under controlled conditions after 32 years.

Not achieved on commercial-scale, capture based aquaculture has developed significantly.

The larvae are ~3mm when they hatch and grow at a rate of 1mm per day after that.

Female bluefins reach sexual maturity at about 5 years old.

Reproduction in captivitySpawning occurs from April to June in the Gulf of

Mexico and from May/June to August in the Mediterranean.

Sexual maturity of Atlantic bluefin tuna is reached at the age of 5-8 years, while Eastern Atlantic maturity is reached at 4-5 years.

Bluefin tunas may release from 5 to 30 million eggsSpawning occurs in open water close to the surface

and in areas where survival expectations are highest.

Production Methods

Bluefin tuna farming based on stocking of wild-caught individuals Purse seine is the most effective capture system Wild tunas are caught at different life-cycle stages Fish finders and sonar are used to detect Bluefin tuna schools They are kept alive and transferred to towing cages usually by sewing the nets

together, difficult and inefficient Tugboats used to transfer tuna in the towing cages to farm site. Low

transportation speed critical, cause for long trips In Mediterranean, the companies start stocking their tuna cages in May/June Mediterranean tuna farms use circular ring type open-sea floating net cages.

Size of cages vary from 30-90m in diameter, with net depths ranging from 15-30m

Farming cages designed to contain smaller tuna specimens for long periods of time. Fattening season is linked to market demand/opportunity

Quotas put in place by ICCAT (International Commission for the Conservation of the Atlantic Tuna) to limit the number of tuna harvested

Feeds and Feeding

Bluefin tuna are fed with a mixed diet composed of a variety of small pelagic species

Proportion and volume of feed varies among the farms of different countries

The Mediterranean countries engaged in the tuna farming obtain bait fish from locally fished stocks

Fed 1-3 times a day with a mixture of defrosted bait fishWhen the tuna are not fed at own pleasure, daily input varies from 2-10%

of the estimated tuna biomassDifficult to record initial weight or length measurements without losing the

tuna in the handling process, little information about food intake so overfeeding is a common practice.

Feed conversion ratios are 15-20:1 for large specimens and 10-15:1 for smaller fish

They maintain a high body temperature and their constant movement implies a high energy demand, resulting in 5% of total energy input is used for body growth

Water chemistry and environmental requirements in culture

Spawning has only been recorded where the waters are 25-30C

Advantages and disadvantages of the speciesDisadvantages: Advantages:Long life before they can be

harvestedA closed life-cycle has not

yet been achieved for practical use

There is not yet an effective feeding practice

High demandHigh market priceThey are becoming extinct,

so aquaculture is beneficial Mediterranean area benefits

by making huge financial investments that have allowed the modernization of equipment