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If you weren't able to be at the Northeast Organic Farming Association of New Jersey's Annual Gathering lastmonth on March 8th, National Agricultural Day, you missed a lot. First of all, I would like to thank themembership for their strong attendance at the general membership meeting that took place that evening. Therewere a total of 100 members in attendance. This is more then we generally get at our annual meeting. Again,thank you for your involvement in the process.

For all of you who were unable to attend you were missed. Our highly anticipated speaker Jeff Moyer gave awonderful key address to our beginning farmers and general membership. As we move forward on oursignature farm and food guide for the 2012|2013 year there are several suggestions we are strongly consideringfor the process of design and information gathering.

As the hot summer rolls in there are plenty of events taking place. If summer means farming (sustainably wehope!), eating, and enjoying your friends and family then this is the place for you.

Happy Growing! And we will see you soon.

Announcements:

This year we are also developing a NOFA-NJ Ambassadors Program to increase our outreach and support tomore areas of New Jersey. Advocates and volunteers interested in representing us will host various communityevents and field day programs in their local regions to continue building local groups of organic farmers,

From: "Alison Romano | NOFA-NJ" <aromano@nofanj.org>Subject: April Newsletter!

Date: April 12, 2012 5:40:47 PM EDTTo: "Alison Romano" <romano.ali@gmail.com>

apprentices, educators, and those interested in organic farming. Ambassadors will foster education, offermutually beneficial support to work towards certification. Please contact Alison Romano at aromano@nofanj.orgif you are interested in becoming an ambassador. The Ambassador Organizing Committee will meet once amonth.

The Northeast Organic Farming Association of New Jersey is committed to educating farmers, gardeners, landcare professionals, and consumers about organic and sustainable food and agriculture. Please click on our'Events Calendar' link below to learn more about our members on-going educational workshops and events.

We are beginning a planning process of redefining and significantly expanding our educational programs for2013.To help us reach out to and better understand the work of existing organic educators, mentors,consultants, and volunteers we are conducting a 15-question Organic Education Survey. We greatly appreciatesharing your thoughts and experience with us! (Click here to go to the survey.)

April Member Stories

Garden Tillage

- Rutgers University BCS Two Wheeled Rotor-Tiller 732.

"What I have found is that a lot of people want to start community market gardens, or market gardens forprofit or for feeding themselves, they can't what we call 'primary tillage', opening up the ground is the mostdaunting labor intensive step and it prevents them from doing that. And most of the time the fields people wantto use are too small for big tractors and too small for hand labor. These two wheeled tractors, or walking hightractors, were invented in Italy after World War II for small scaled farmers in just that niche."

This is how Jack Rabin, Associate Director of Farm Programs at Rutgers New Jersey Agricultural ExperimentalStation, decided he would help New Jersey get over the primary tillage barrier of commercial scale gardens.According to Jacks research there are only two gear drive 2-wheeled tractor tillers on the market; the BCS andthe Grillo. Both he says are equally good, but the BCS has a better Norther American dealer parts networkwhich is also a benefit to the user.

As a business member of the Northeast Organic Farming Association Jack was willing to learn how to use this

beautiful piece of equipment to help me start my own backyard market garden. My personal experience withthis equipment was astounding considering the alternative labor intensive prospect of primary tillage opening upa new 1,800 sq ft. garden.

_ 1,800 sq. ft. / 43,560 sq. ft = 4% of an acre garden size

_ A 6 3/4" depth plow furrow slice of soil on one acre weighs about 2 million lb.

_ 4% of 2 million lb. of soil = .04 x 2,000,000 = 80,000 lb of soil tilled in 2 hours on 1 gal of gasoline using 11hp 2-wheeled tractor tiller like the BCS 720.

_ 1 gal of gas is variously estimated as 31,000 Calories

Jack feels that there is a large amount of misinformation surrounding the use of energy in agriculture and infood preparation, production, and distribution.

"In fact, the shear drudgery and backbreaking toil using human labor for primary tillage in agriculture is the MAIN reason gardeners designedalternative practices like permaculture, raised beds, etc." Whether or not these practices are best suited for commercial farming is perhaps amatter of opinion but "some who adopt permaculture or various bed practices ascribe almost spiritual values to their productivity, the truth is theyare simply a pragmatic method to eliminate future primary tillage in scale-appropriate settings."

Given the case study of Rutgers new 2-wheeled tractor perhaps we may be reaching a clearer understanding.

Jack purchased this wondrous piece of equipment with this impetus in mind. Of course, he can not helpeveryone but it will support Rutgers staff to increase their ability to work with community gardens and urbanmarket developers to build for commercial scale by removing the bottleneck of primary tillage.

Professor Rabin can be reached at rabin@njaes.rutgers.edu.

*******************************************************************************************

5 Things You Need To Know About GMO's Now

Recently a friend came over and I offered to make us a snack. But when I half-jokingly waved the bag of popcorn and said, “Look, noGMOs!” she stared at me blankly and asked, “What are GMOs?”.

Of course I was taken aback. I sometimes forget that there’s one end of the population spectrum that’s still focused on whole wheat and organicapples. Not that that’s a put down; it’s just that this is only the tip of the nutritional iceberg. Thus, I write this article for those of you who maynot have a clue as to what GMOs are; or perhaps you’ve heard of them, but you just aren’t sure what all the hoopla is about. The hoopla isjustified; it’s going to get louder and it’s good to be informed. So here are 5 things you need to know about GMO’s right now

1. What Are GMOs?

GM stands for genetically modified and GE stands for genetically engineered. In both instances, O is for organisms. When these terms are appliedto food it means that the genetic material (DNA) in the organisms “has been altered in a way that does not occur naturally.” 1

Way back in the 1980’s, this was a novel idea. In the first experiments (performed on tomatoes) freshness was extended while spoilage wasreduced.

It was pretty big news back then, due to how fascinatingly peculiar it was to be tampering with science and nature in this way. However, theproduct was pulled from the supermarket shelves within three years due to lack of demand.

Fast forward to 2012 and nature has been spun around on her head. Why? Because for certain crops in this country (corn, soy, sugar beets,alfalfa, canola) genetic modification has now become the norm. Today, over 85% of corn and over 90% of soybeans planted in the U.S. are fromgenetically modified seeds. In addition to this, over 95% of sugar beets and most of our canola is also grown from genetically modified seeds.What are they genetically modified for ? By and large, these seeds are genetically modified to resist the effects of herbicides and weed killerssuch as glyphosate (this is the active ingredient in Roundup) which is mass-sprayed over crops and farms.

Eventually these seeds grow into plants, which are then harvested into food. Many of these crops go to animal feed (more on that in number 2),but crops such as sugar beets (from which most non-organic sugar is made), canola and the rest of the soy and corn (think corn syrup), becomepart of the American food stream due to their prevalence in many of the processed foods Americans so heartily enjoy. Therefore, it’s easy to seehow GMOs have infiltrated our diet without our even realizing it.

Although we most frequently hear about GMOs in seeds, the issue is not just limited to plants; it has a presence in animals as well. Take salmon,for instance. Salmon is touted for its health benefits and, as such, is the most widely eaten fish in America. Pending FDA approval, however, is a‘salmon’ which has been genetically engineered with growth hormone genes from an eelpout — a type of fish I’ve never seen on a menu. I’mguessing this new type of salmon, should it be approved, will still look and taste like a salmon, but because it was genetically engineered withgenes from the eelpout it will experience growth at twice the normal rate. Should this still be called ‘salmon’ or is it laboratory-tampered“Franken-food”? Don’t you want to know what you’re eating?

So, as you can see, GMOs are not just about seeds and crops, but about what is on your plate as well.

2. Why You Want To Avoid GMOs

What about the effects of GMOs on us after we’ve eaten them? Human studies are sparse to date, but there is a broad call for more research dueto suspicion that foods made from GMO plants are linked to an increase in allergies. Indeed, “soy allergies skyrocketed by 50% in the UK, soonafter GM soy was introduced.”2 Additionally, “scientists recently found GE insecticide in corn showing up in the umbilical cords of pregnantwomen.” 3

As I mentioned above, a large amount of genetically modified food crops are slated for animal feed. “So,” you may wonder, “why should thataffect me?” Well, first of all, what goes into the animals we eat eventually goes into us. Second of all, in animal studies GMO feed has beenassociated with the following health risks: “infertility, immune problems, accelerated aging, faulty insulin regulation, and changes in major organsand the gastrointestinal system.”4 The time to pay attention to GMO testing is now, not sometime in the future when these issues are pervasive.If the results seem inconclusive, which some supporters of genetically modified crops believe, then we should demand more testing from theFDA. As Americans, we have a right to know.

One of the benefits of animal testing is that very often the results transfer over to humans. When it comes to GMOs people repeatedly see thewords “more studies are necessary”. The animal studies are already mounting. Do you want to be the next guinea pig?

3. So What Is America Doing About It?

Unfortunately, not enough; therefore the people have taken matters into their own hands.

Due to rising suspicion about the safety of genetically modified foods, health professionals, environmentalists, scientists and the general publicare calling for a wide political movement for further research and, in the meantime, for GMO foods to be labeled as such. According to the

organization Just Label It!, which advocates the American right to know if food is genetically engineered, this is a necessary movement. Since“(t)he FDA determined that GE foods were ‘substantially equivalent’ to conventionally produced foods” they concluded that “no labeling wasrequired. After almost 20 years, this policy is still in effect today.” 5a

The website goes on to state that “debates about the benefits and risks of GE crops will continue. Meanwhile, an entire generation will havegrown up consuming them…we should all have a choice about whether we want to participate in this grand experiment with our bodies and ourenvironment. We have a right to know what’s in our food.”5b

Just Label It! is not even asking for the government to ban genetically modified or genetically engineered foods, just to label them and giveconsumers the right to make a choice about what to buy.

In addition to organizations such as Just Label It! and the Environmental Working Group, which posts petitions online to send to the FDA, manystates are drafting bills for their own legislatures to pass labeling laws. On April 22, 2012, California residents will vote on the California Right toKnow Genetically Engineered Food Act, a bill which supports mandatory labeling for genetically engineered foods sold in their state. SinceCalifornia represents the eighth largest economy in the world, what happens there could very well set the stage for the rest of the nation.

If you watch the news you may recall that back in February, 300,000 organic farmers preemptively sued the seed company Monsanto, which alsoowns the herbicide Roundup, in federal court. The farmers were worried that if any pollen from Monsanto-patented GMO seeds were to naturallydrift to their fields, Monsanto would sue them for patent infringement. This was a valid concern since Monsanto has already sued other farmersfor patent infringement. However, this particular case was dismissed on the grounds that the plaintiffs’ allegations were unsubstantiated.

Willie Nelson, the singer and President of well- known organization Farm Aid, leant his notoriety to the farmers’ case with the “Occupy the FoodSystem” action, a spin-off of “Occupy Wall Street.” The media coverage from this campaign will hopefully inspire a wave of support for farmers insimilar situations and a movement towards more general public awareness.

4. Where Does The Rest Of The World Stand?

“Unlike most other developed countries – such as 15 nations in the European Union, Japan, Australia, Brazil, Russia and even China – the U.S.has no laws requiring labeling of genetically engineered foods. Yet polls have repeatedly shown that the vast majority of Americans, - over 90%in most studies - believe GE foods should be labeled.”6

Labeling in the EU is mandatory. Even some countries in need of aid have restricted the use of GM food. The United States is the only country inthe world that allows the unregulated and unlabeled distribution of genetically modified and genetically engineered foods to be sold.

5. What Can You Do?

As it turns out, there is quite a bit you can do on a personal level to make your stance known.

1 - Avoid GM and GE foods to the best of your ability! It’s not so easy, as they have really infiltrated our food system, but by avoiding processedfoods and paying attention to labels you can at least stand a chance.

2 - Buy 100% certified organic food. While guaranteeing your safety from genetically modified foods, this also makes a statement to producersthat you don’t support GMOs in our food system. It’s simple supply and demand (or, in this case, demand and supply). Although it certainly isn’tthe only reason to buy organic foods, it’s a great reason to start.

3 - Many states have bills pending the labeling of GMO products. Find out about this in your state. Or, at justlabelit.org you can sign a petition forthe FDA to require that all genetically engineered foods be labeled as such.

4 - Raise awareness! Talk about it to your friends, point out the 'No GMOs' label on packaging, and pass this article along so that others can beinformed, too.

Not everybody knows what’s going on with GMOs in our food supply…but now that you do, don’t you want the choice to be yours?

------------------------------------------------------------------------------------------------------------------------------- 1- The World Health Organizationhttp://www.who.int/foodsafety/publications/biotech/20questions/en/ 2 - The Institute For ResponsibleTechnology http://www.responsibletechnology.org/ 3 - Just Label It! http://justlabelit.org/ 4 - ibid 5a,b -ibid 6 - ibid -------------------------------------------------------------------------------------------------------------------------------

Michele Jacobson is a Certified Nutritionist and the author of Just Because You’re An American Doesn’tMean You Have To Eat Like One! For more information or reprint permission, please go to her website:www.nutritionprescription.biz

NEWS BITES

NOFA-NJ is featured in NJ's Daily Record!

Other Related News Bites Around Ecology:

NOFA 38th Annual Summer Conference 2012 - Camping, Music, Education, & Fun. August 10~12, 2012

New Economics Institute hosts "Strategies for a New Economy" 2012 conference.

2012 North American Biodynamic Conference "Just Food".

The 25th Anniversary Celebration of The New England Women’s Herbal Conference. August 24 ~ 26, 2012

Lynette Pate starts her FUEL for the BODY BIKE T.O.U.R. Total Organic Understanding Ride LET YOURVOICES BE HEARD…SAY NO TO MONSANTO! April 10 ~ May 11, 2012

New Member-to-Member Discounts:

Events Calendar

NOFA-NJ Highlights:

Beginning Beekeeping Series | Part IIApril 16th

Tilling the Soil of Opportunity online classes- April 23rd

Film Screening & Urban HomesteadTour: "Farmagedon"

- April 26th

Grow Your Own Medicinal Herb Gardenat Rodale - April 28th

Mushroom Cultivation- WorkshopApril 29th

Blessings Blends Premium Compost: GrowMark FS LLC, is offering NOFA-NJ members a 5% discount on bulk or2000lb totes of premium OMRI® certified organic compost (.5-.5-.4) with 4% tested calcium. Blessings Blend PremiumCompost is a product for improving the quality of existing soils, not a soil replacement. This product should be used aspart of a complete fertility program. Blessings Blends is dedicated to the principles of sustaining natural resources whiledeveloping premium products for agriculture, horticulture, landscape, turf, and home gardening needs. Their compostproduct is locally sourced from the Delmarva Peninsula. Converting chicken waste into beneficial products. $50/ton FOBMilford DE by truck or $125/ton FOB Milford DE by boat. Contact Jeff Draper: jdraper@growmarkfs.com to takeadvantage of this member-to-member discount.

Hey NOFA-NJ Members! Use FarmPlate to Build Your Business, and Your Community. Increasingly, consumers andfarmers are using technology to support the farmers, artisans and entrepreneurs that are remaking how New Jersey eats.The new online sustainable food directory and community FarmPlate is designed to help. The site works by helping foodbusinesses market themselves online – and by helping consumers looking for real foods to find them. NOFA-NJ haspartnered with FarmPlate to offer a discounted year of online marketing, to help NOFA members grow their customerbase.

All NOFA-NJ farm and business members already have a free limited listing on FarmPlate.com that will allow online usersto get a quick look at your farm or food business. For the first 50 NOFA-NJ member farms or food businesses that takeadvantage of the offer, FarmPlate is offering $50 off an upgraded year of targeted online marketing.

The New Jersey Farm to School Network was an early adopter of the FarmPlate site. They claimed their profile and havebeen using it to help educate people around the state about some of the great producers, suppliers and distributors theirmember schools are working with, like Jersey Fruit. They also have photos and a guide to seasonal crops on theirFarmPlate profile. By using the site, which is designed to be affordable and extremely user-friendly, farmers andconsumers can also bring greater legitimacy and awareness to the great Garden State sustainable food scene. Please visitFarmPlate.com to learn more, and email Kaitlin Haskins at khaskins@farmplate.com with "NOFA-NJ" in the subjectline to claim your discounted year of online marketing.

Northeast Organic Farming Association of New Jersey Classifieds Highlights of the month:

NRCS High Tunnel Initiative: Sign up by June 30th

Cherry Grove Farm is seeking a Farm Manager. The Manager (or, couple) will be in charge of all aspectsof farm management from production to marketing. He or she will be a person with demonstratedsupervisory and management experience; a friendly, outgoing and inclusive manner; and creative passionfor the production and marketing of local agricultural products. Appropriate backgrounds may includesustainable agricultural production, experience in food sales or distribution, or some combination of thesequalifications.

New Membership Developments:

Farm To People is a new way for independent farmers and producers of agricultural products to sell directly toconsumers on the Internet while providing a platform to educate, promote, grow, preserve andencourage our richculture of sustainable, bio-diverse agriculture. Participation in FTP is by invitation only so we can make sure we are agood fit for each other. Many aspects are customizable including minimums and the number of days you want toship. For further information contact johanna@farmtopeople.com

Northeast Organic Farming Association of New Jersey Launches:

Meet Our Members Blog: The Faces of NOFA-NJ

Please stay tuned for our upcoming events!

NOFA-NJ Membership Highlights:

Transitions Newton & NW NJFilm Screening "Yert"April19th

& Meeting Julia Butterfly Hill April 23rd

Pollinator Short Course The XercesSociety has teamed up with RutgersUniversity and the NRCS to bring a

Pollinator Conservation Planning ShortCourse to New Jersey! This is a full daytraining that will provide information on

managing pollinators through habitatcreation and protection. Learn about

ways to enhance/increase the diversityof pollinators on the land, how to identify

bees, best management practices forhabitat management, assessing habitat

for deficiencies and conservationprograms that can provide technical andfinancial assistance to landowners. Thecourse is on Friday, April 27, from 9

AM - 4 PM @ Snyder Research &Extension Farm (Pittstown, NJ).

Register here.

Ecological Orchard Care Workshop Presented by Pete Tischler

April 29th, 9 am-4:30 pm @ Genesis

May 18 ~ 19, 2012 4th Annual Medicine Wheel Celebration

at Lusscroft Farms in Wantage.WANTED: Crafters and Farmers! Click

here to get the vendor application.

RECIPE

GREEN SPRING SOUP!

This soup is

a refreshing (raw) favorite!

1 Avacado

2-3 c. Spinach

1 handful cilantro

1 handful parsley

1 lemon, peeled

2-3 leaves fresh basil

2 c water

blend all ingredients on high power. Youmay keep blending several minutes for awarmed soup, or as the weather warmsup, just blend until smooth and enjoy

cool.

*Optional (&recommended!)

top with

mantra

dulse flakes

and/or sprouts!

NOFA-NJ334 River Road

Hillsborough, NJ 08844(908) 371-1111

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