approved center 2378 - aspire food safety

Approved

center 2378

Location Primary Address | City | State | Zip code

Aspire Food Safety Standards.

Taking food safety to the next level

Company Profile

Trusted, Professional, Passionate

Aspire Food Safety Standards is trusted, professional and passionate

food and process consultants. We provide you with a one stop technical

service covering all your quality and food safety needs. We have been

working in the food industry for quite some time.

We are a team of food safety and process specialists who can assist with

quality assurance, food safety process management, and HACCP con-

sulting and boutique training.

Aspire Food Safety Standards are an international company. We have

head offices in Dubai & we are working as an extension of BSS world. We

can be trusted to execute and deliver as we have the knowhow, industry

experience and the contacts in the food industry to guide you and work

with you taking quality and food safety to the next level.

How We Can Help Quality and Food Safety Systems.

We at Aspire Food Safety Standards can work with you

documenting and implementing quality and food safety

systems such as HACCP. We also work with existing systems

conducting gap analysis recommending how to streamline,

consolidate, simplify and improve your quality and food

safety system. If desired, we also document and implement

business specific quality and food safety systems to suit

your needs.

Risk Management.

We at Aspire Food Safety Standards can assist you with

verification activities. We can complete and manage your

shelf life validations. We do complete risk assessments

based on HACCP which are based on issues present within

your business, site expansion, upgrade or renovation or

when moving into new premises. Apart from conducting

food safety risk assessments we also conduct food swabs

audits to protect your brand, your people and your-

business.

CORPORATE PHILOSOPHY

Our Vision:

To be a leading capability and strategy

development company in Africa.

Our Purpose:

To empower our clients to develop and grow their

people to achieve maximum performance.

We believe passionately in excellence! This means

that we:

Are professional in everything we do!

Understand our clients’ needs deeply and accurately

Respond with relevant expertise & solutions that work and

make a positive impact.

Partner our clients to ensure sustainability

Grow with our clients as we grow ourselves

Innovate and are open to exploring new ideas, ways and

solutions

About us Aspire Food Safety Standards was founded on after wide

consultation with BSS WORLD Dubai to provide food safety train-

ings from The Royal Institute of Public Health London and offer

consultancy & implementation of food safety management sys-

tems.

We at Aspire Food Safety Standards are a team of credible food

and process consultants and trainers.

We are very passionate and highly experienced. We work with

user friendly processes and systems meeting legislative, retailers

and customer requirements.

We want to provide quality, food safety and technical support,

service and systems for the food and beverage industry in all

sectors, food service restaurants, retail chains, Hotels & lodges

taking food safety to the next level throughout Africa.

At Aspire Food Safety Standards we provide practical, logical and

realistic solutions. Our delivery is based on our simple core

business philosophy of ;

• Quality

• Value

• Service

Our team: Our people are our greatest asset. All our achievements and

milestones are based on the hard work, commitment, loyalty

and passion our team hold strongly as their personal ethics.

Our team are very supportive, understanding and do not leave

until the work is complete.

Our team always aim to exceed client expectations and pride

ourselves on;

• Being Leaders

• Working Together

• Being on Time

• Making a Difference

We are a team of food safety and process specialists who are

dedicated, love what they do, respecting of our clients and their

needs and genuinely care for people’s safety. We are all very

proud of our determination and will to make a difference and

protecting not only consumers but our clients reputable brands

and business reputation. Our team work with all levels of

organizations embracing and encouraging team work

maximizing their outputs to ensure they deliver a professional

quality service at all times. They elevate themselves to not only

meet client expectations but to go beyond.

Abdul Nazar Khalid

FRIPH,PTC-CIEH-UK

HACCP Lead Auditor, Food

Safety Trainer Approved to

conduct all RIPH courses

MSc. HACCP University of Salford, Manchester, UK (2004 )

Post Graduate Diploma in HACCP: University of Salford, Manches-

ter, UK (2005 – 2007)

Specialized Subjects: HACCP Implementation, HACCP Manage-

ment and GMP/GHP & HACCP Auditing; HACCP Management

Consultancy; HACCP Research Methods; Microbiological, Chemical

and Physical Risks & International Food Law.

Post Graduate Certificate in HACCP: University of Salford, Man-

chester, UK (2004 – 2005)

Specialized subjects: HACCP Development, HACCP Management

& HACCP Auditing.

Advanced Diploma in Food Hygiene & Safety

The Royal Institute of Public Health, London, UK

Intermediate Certificate in Food Hygiene & Safety


Professional Trainers Certificate (In Food Hygiene & Safety)

Harrison Mathai Muchiri

MRIPH,MRSPH, MIPM-UK

Registered Food Safety Trainer, &

Consultant

Approved to conduct RIPH courses.

Advanced Diploma in Food Hygiene & Safety -


Intermediate Certificate in Food Hygiene & Safety


Professional business strategy ISO9000 Certificate (Training by Cal-

ifornia ISO 9000 CONSULTING): RWTUV, USA

Sustainable Development of Environmental Health in Africa certifi-

cate of attendance by International Federation of Environmental

Health (IFEH)

Accredited Member of the Royal Institute of Public Of Health,

London UK

Accredited Member of the Royal Society for the Promotion of

Health, London UK

Accredited Member of the Institute for Professional Managers &

Administrators, Jersey UK

Affiliated Professional Member of the Chartered institute of mar-

keting, Berkshire UK

Our Quality Services Implementing food safety systems – HACCP and Menu Safe based

approach.

(RIPH) London

Quality Training and Career Development

1. Level-1 Award in Food Safety Awareness in Catering/ Manufacturing/ Retail

(Accredited and *Non-Accredited)

2. Level-2 Award in Food Safety in Catering/ Manufacturing/ Retail (Accredited and

*Non-Accredited)

3. Level-3 Award in Supervising Food Safety in Catering/ Manufacturing/ Retail


4. Level-4 Award in Managing Food Safety in Catering/ Manufacturing/ Retail


5. Level-2 Award in HACCP for Catering/ Manufacturing (Accredited and *Non- Ac-

credited)

6. Level-3 Award in HACCP for Catering/ Manufacturing (Accredited and *Non- Ac-

credited)

7. Level-2 Person in Charge (PIC) program (Accredited and *Non- Accredited)

8. Level-3 Person in Charge (PIC) program (Accredited and *Non- Accredited)

9. GHP (Good Hygiene Practice)/ Menu Safe

10. HACCP Awareness Program

11. HACCP Internal Auditing Program

*For all Non-Accredited courses, the certificates shall be issued by As-

pire Food Safety Standards & BSS world Dubai.

Food Safety Training Course details Level-1 Award in Food Safety in Catering/ Manufacturing/ Retail

(Accredited and Non-Accredited) Course Duration: 9 Hours Course Content

Level-2 Award in Food Safety in Catering/ Manufacturing/ Retail

(Accredited and Non-Accredited) Course Duration: 9 Hours Course Content

Level-3 Award in Supervising Food Safety in Catering/ Manufacturing/ Retail (Accredited and Non-

Accredited) Course Duration: 3 Days Course Content

-Bacterial Food Poisoning

Food Contamination & its Prevention

Possession of Level-2 certificate is desirable for this course.

Food Safety Training Course details

Level-4 Award in Managing Food Safety in Catering/ Manufacturing/

Retail (Accredited and Non-Accredited) Course Duration: 5 Days

Course Content

-Bacterial Food Poisoning

Possession of the level-3 Certificate is desirable for this course. Level-2

Award in HACCP for Catering.

HACCP Training Course details HAZARD ANALYSIS OF CRITICAL CONTROL POINTS.

HACCP Awareness Training Course - Catering/ Manufacturing/ Retail

Course Duration: 1 Day Course Objective:

Introduction to food safety

Understand the concept of historic evolution of HACCP

The pre requisites of HACCP.

Understand the HACCP system including the 12 steps and relevant

legal standards.

How to conduct hazard analysis.

Determine critical control points.

Establish monitoring procedures.

Establish corrective actions.

Verification procedures

Establish documentation and record keeping.

Level-2 Award in HACCP for Catering/ Manufacturing (Accredited and Non-


Level-3 Award in HACCP for Catering/ Manufacturing (Accredited and Non-


Training Methodology

The aforementioned trainings are classroom based training programs

using video clips and handouts. We offer trainings both within your

premises, as well as in other designated venues. A multiple-choice test

or a set of descriptive questions may be employed to evaluate the candi-

dates. It is assumed that the candidates attending our sessions have

good proficiency in the language of their choice, which at the moment

includes English, Swahili (selective courses).

Aspire food safety standards guarantees a rich learning experience

Food Safety Management Systems HACCP Implementation

(As per CODEX Alimentarius Commission CAC/RCP 1-1969, Rev. 4-2003)

Methodology for Establishing Food Safety System

PHASE 1 – TRAINING

Basic Food Hygiene

PHASE 2 - DOCUMENTATION OF FOOD SAFETY SYSTEM

DESIGN

– GAP Analyses

– GAP Analyses.

– Validation

– GAP Analyses Process and product based conformity assessment

- Feasibility review

safety planning and realization process.

Work Instructions.

documentation system handing over

Food Safety Management Systems

PHASE 3 - IMPLEMENTATION

toring and recording facilitation.

PHASE 4 - CERTIFICATION

-certification guidance Certification day – Facilitation role

-Certification guidance for closure of Non-conformities – If required.

HACCP Internal Audit (As per the HACCP System Codex Alimentarius)

Raw Materials: purchase, receipt and storage.

-requisite Programs

HACCP SYSTEM REVISION.

-requisite Programs and any documentation.

Cleaning

and documentation

Laying a strong foundation is essential for any kind of business, and

we in the food industry, believe that food safety begins right from the

building blocks of the establishment. Our panel of Layout and Design

experts will assist you in designing a fully compliant and functional

food establishment. This in turn, will be reflected in the food safety

management system which will be implemented at a later stage. With

Aspire Food Safety Standards as your partners in Food Safety, a hassle

free establishment from bottom-up is guaranteed.

Why engage us: What are the benefits of partnering with Aspire Food Safety standards?

1. Have a wealth of experience and knowledge with quality and food

safety systems and audits

2. We quickly adapt to your business and become part of it understand-

ing your processes

3. Develop a great working relationship with your team

4. Make your team feel comfortable working with us

5. Assist you achieve your objectives

6. Develop and deliver business specific quality and food safety training

programs

7. Have a large network that can benefit your business

Contact Aspire Food Safety Standards to take

quality and food safety to the next level

Telephone -254 725009705/780009705

Email- [email protected].

Location-Westlands commercial complex block B 1st floor room 3.

Www.aspirefoodsafety.co.ke.

British Safety Standards (BSS WORLD)

P.O.BOX 112990 UAE

Telephone-971 503435467

[email protected]

Www.bsspublichealth.com

Aspire Food Safety Standards -Taking food safety to the next level

approved center 2378 - aspire food safety

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