applications of enzymes

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  • 7/30/2019 Applications of Enzymes

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    APPLICATIONS OF

    ENZYMES

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    INDUSTRY ENZYME APPLICATIONS

    1. Dairy Renin Manufacture of cheese

    Lipases Cheese ripening and Icecream

    manufacture.2. Food Proteases Biscuit and Pastry making

    Amylases- and ,

    invertase,glucose

    isomerase

    Production of glucose, maltose and

    high fructose syrup.

    Papain Tenderization of meat

    Pectinase and

    cellulase

    Reduce viscosity and increase in

    juice yield.

    3. Detergent Proteases Removes stains and dirt

    Amylases Removes stains and dirt

    Cellulases Washing cotton fabrics

    4. Baking -amylase Production of bread, buns and rolls.

    Proteinase Biscuit manufacture

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    5. Brewing and amylase and -

    glucanase

    Alcohol production

    Amyloglucosidase and

    proteinases

    Production of low calorie beer and

    remove cloudiness during storage.

    6. Textile and amylase Desizing and binding agents on

    threads of certain fabrics to prevent

    damage during weaving

    Glucoamylase desizing

    Glucose isomerase Fructose syrup

    7.. Molecular Biology Polymerases Polymerise DNA or RNA chain against

    other DNA or RNA templates or

    matrices

    Restrictases Cuts double-stranded DNA and RNA

    chains.

    DNA ligases Link together DNA strands in places of

    double strand breaks.

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    8. Leather Trypsin Removes hairs from hides and skins to

    increase softness

    9. Pharmaceutical and

    medical

    Penicillin G/V acylase Production of semisynthetic pencillins.

    Glucose isomerase Fructose syrup

    Trypsin Dissolving blood clots

    Pancreatic trypsin Treatment of inflammations.

    amylases, lipasesand proteases

    Digestive disorders

    Asparaginase and

    glutaminase

    Leukemia

    Ribonuclease Antiviral agent

    Rhodonase Cyanide poisoning

    -Lactamase Pencillin allergy

    Streptokinase and

    Urokinase

    Treatment of the disorders of blood

    circulation

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    10. Medical diagnostics

    Enzymes Normal Value Conditions in which enzyme levels are

    altered

    1. Heart diseases

    CPK 4-60 IU/L AMI, Muscular dystrophy

    SGOT 8-40 IU/L MI, Muscle diseases, liver diseases

    LDH 60-250 IU/L AMI, Acute hepatitis, Leukemias,

    Per.anaemia, muscle diseases.

    2. Liver diseasesSGOT 8-40 IU/L MI, Muscle diseases, liver diseases

    SGPT 5-35 IU/L Acute hepatitis, Jaundice

    ALP 3-13 KA units Obstructive jaundice,Acute liver

    diseases,Bone diseases, Rickets,Pagets

    disease

    3. GI Tract disorders

    Serum Amylase 80-180 somogyi uints AP, Mumps, peptic ulcer, Intestinal

    obstruction

    Serum Lipase 9-20 IU AP, PU, Cirhosis, Pancreatic

    carcinoma

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    4. Muscle diseases

    Aldolase 2-6 IU Muscular dystrophy, Acute MI, DM,

    Leukaemia.

    CPK 4-60 IU/L AMI, Muscular dystrophy

    5. Bone diseases

    ALP 3-13 IU/L Obstructive jaundice,Acute liver

    diseases,Bone diseases, Rickets,Pagets

    disease

    6. Enzymes inmalignancies

    ACP 0.6-3.1 KA units Gauchers disease,Pagets disease,

    hyper parathyroidism, thrombocytosis,

    prostatic carcinoma

    LDH 60-250 IU/L AMI, Acute hepatitis, Leukeamias,Per.anaemia, muscle diseases.

    Leucine amino

    peptidase

    15-56 IU Liver cell carcinoma, Cirrhosis and

    viral hepatitis.

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    11. Analytical Reagents

    Glucose Oxidase Glucose in blood and body fluids

    Uricase Serum Uric acid

    Urease Urea in blood and body fluids