appetizers - khai vòatasteofvietnam.ca/pdfs/y - 6 pages eat in menu email to bruce... ·...
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Appetizers - Khai Vò
Vietnamese Beef Noodle Soup - Phôû
Vietnamese Stewed Soup - Boø Hueá & Caø Ri
1. Vegetarian Spring Rolls . . . . . .Half (3)
Half (1)a
4.95
4.50
Full
Full (2)
(6). . . 8.95
1A. Spring Rolls (deep fried). . . . Half (3) 4.50 Full (6). . . 7.95
2. Salad Rolls. . . . . . . . . . . . . . . Half (3) 4.50 Full (6). . . 7.95
3. Green Onion Cake (2). . . . . . . . . . . 7.95
4. Deep Fried Wonton (15) . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95
5. Deep Fried Squid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.95
6. Deep Fried Sliced Chicken . . . . . . . . . . . . . . . . . . . . . . . .10.95
7. Kim Chi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. 4.95
8. Wonton Soup Cup ( 6 ) .. . . . . . . . . . . . . . . . . . . . . . . . . . 4.95
10. Special Beef Noodle Soup . . . . . . . . . . . . . . . . . . . . . . . . .11.95
11. Medium Rare Beef Noodle Soup . . . . . . . . . . . . . . . . . . ..10.95
12. Well Done Beef Noodle Soup . . . . . . . . . . . . . . . . . . . . . .10.95
13. Beef Ball Noodle Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95
14. Spicy Vietnamese Soup with Sliced Beef, Pork & Vermicelli . . . . . 11.95
14A. Spicy Vietnamese Prawns Soup (6). . . . . . . . . . . . . . . . . 11.95
15. Curry Chicken Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95
Combinations for 1Pan Fried vegetables are served with steamed rice,a bowl of wonton soup and your choice of grilled meats:
A. Grilled Chicken . . . . . . . . . . . . . . . . . . . .13.95B. Grilled Pork Chop . . . . . . . . . . . . . . . . . 13.95C. Grilled Prawns(3) & Sliced Beef . . . . . . . . 14.95D. Grilled Sliced Beef . . . . . . . . . . . . . . . . . . 13.95E. Grilled Prawns (7) . . . . . . . . . . . . . . . . . . 14.95
Chaû Gioø (Chay) (deep fried)
Chaû gioø
Goûi Cuoán
Baùnh Haønh Chieân (2)
Hoaønh Thaùnh Chieân (15)
Möïc laên Boät Chieân
Gaø Mieáng lang boät Chieân
Kim Chi
Hoaønh Thaùnh (cheùn)
(Pork, Prawns, Vermicelli & Lettuce, wrapped in Rice paper)
(Medium Rare Beef, Well done Beef, Beef Balls)Phôû Ñaëc Bieät
Phôû Taùi
Phôû Chín
Phôû Boø Vieân
Buùn Boø Hueá (Buùn Nhoû)
Buùn Boø Hueá Toâm (6)
Slices of Chicken Breast with Potatoes Onions & Vermicelli, Buùn Caø Ri Gaø
(Ground chicken and green onion)
Spicy Vegetarian
Vermicelli Entreùes - Buùn Toâ
22. Spring Rolls, Grilled Pork & Grilled Chicken . . . . . . . . 12.95
23. Grilled Prawns(3) Beef & Pork . . . . . . . . . . . . . . . . . . . .12.95
24. Grilled Pork . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11.95
25. Lemongrass Pork Chops . . . . . . . . 11.95 with Bell Peppers and Onions
26. Grilled Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95
27. Lemongrass Chicken . . . . . . . . . . . 11.95 with Bell Peppers and Onions
28. Grilled Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11.95
29- Lemongrass Beef . . . . . . . . . . . . . 11.95 with Bell Peppers and Onions
30. Lemongrass Prawns . . . . . . . . . 12.95 with Bell Peppers and Onions (7)
31. Grilled Prawns (7) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11.95
32. Spring Rolls (5) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.95
33. Lemongrass Mixed Vegetable . . . . . . . . . . . . . . . . . . . . 10.95
34. Pan Fried Salty Sweet Tofu . . . . . . . . . . . . . . . . . . . . . . .10.95
35. Lemongrass Tofu . . . . . . . . . . . . . . 10.95with Bell Pepper and Onions
Buùn 3 maøu
Buùn Toâm (3) Boø vaø Heo
Buùn Thòt Heo Nöôùng
Buùn Söôøn Coát Leát Xaøo Xaû ÔÙt
Buùn Gaø Nöôùng
Buùn Gaø Xaøo Xaû ÔÙt
Buùn Boø Nöôùng
Buùn Boø Xaøo Xaû ÔÙt
Buùn Toâm Xaøo Xaû ÔÙt (7)
Buùn Toâm Nöôùng (7)
Buùn Chaû Gioø
Buùn Caûi Xaøo Xaû ÔÙt
Buùn Ñaäu Huû Rang Muoái
Buùn Ñaäu Huû Xaû ÔÙt
* All are served on Vermicelli, Bean Sprouts, Lettuce, and Carrots with Special Fish Sauce and Ground Peanuts.
Egg & Rice Noodle SoupHuû Tieáu vaø Mì Nöôùc
16. Wor Wonton Soup . . . . . . . . . . Sm. . . .10.95 Lg. . . . .12.95
16A.Wonton Soup . . . . . . . . . .. . . Sm. . . .10.95 Lg. . . . . 12.95
17. Wonton Noodle Soup . . . . . . . . . . . . 10.95with Egg Noodle or Rice Noodle
with Egg Noodle or Rice Noodle18. Chicken Breast Noodle Soup . . . . . 10.95
19. Prawns Noodle Soup . . . . . . . . . 10.95with
with Beef or Chicken
with Prawns (6)
Egg Noodle or Rice Noodle (6)
20. Satay Rice Noodle Soup . . . . . . . . . . . . . . 11.95
21. Satay Rice Noodle Soup . . . . . . . . . . . . . . . . . 12.95
21A.Satay Rice Noodle Soup Assorted Meats 12.95 (Prawn,Squid,Chicken,Beef)
Wor Hoaønh Thaùnh
Hoaønh Thaùnh suùp
Hoaønh Thaùnh (Mì hoaëc Huû Tieáu)
Mì hoaëc Huû Tieáu Gaø
Mì hoaëc Huû Tieáu Toâm (6)
Huû Tieáu Sa Teá (Boø hoaëc Gaø)
Huû Tieáu Sa Teá Toâm (6)
Huû Tieáu Sa Teá Thaäp Caåm
(Wonton with Vegetables, Prawns, Chicken & Beef Balls)
Spicy Vegetarian
Rice Entreùes - Côm Phaàn
Side Orders51. Steamed Rice . . . . . . . . . . . Sm. . . . 2.00 Lg. . . . . 4.00
52. Vermicelli . . . . . . . . . . . . . . . Sm. . . . 2.00 Lg. . . . . 4.00Côm Traéng
Buùn Nhoû
Toâm Nöôùng (12 con)
Thòt Nöôùng
Boø Nöôùng
Gaø Nöôùng
Grilled Dishes - Ñoà Nöôùng
36. Grilled Prawns (12) . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95
37. Grilled Sliced Pork . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95
38. Grilled Sliced Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95
39. Grilled Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95
* All are served with Rice Paper, Vermicelli Assorted Vegetable and Special Sauce.
* All Items are Stir Fried and Served with Steam Rice
40. Lemongrass Pork Chops . . . . 11.95 Pan Fried w/ Bell Peppers & Onions
41. Special Fried Rice . . . . . . . . 11.95 with Baby Shrimp, Chicken, Peas & Egg
42. Stir Fried Assorted Meats & Vegetable . . . . . . . . . . . . . 13.95
43. Lemongrass Beef . . . . . . . . . 11.95 Pan Fried with Bell Peppers & Onions
44. Beef & Pineapples . . . . . . . . . . .11.95with Bell Peppers, Onions & Carrots
45. Stir Fried Beef with Vegetable . . . . . . . . . . . . . . . . . . . 11.95
46. Stir Fried Chicken with Vegetable . . . . . . . . . . . . . . . . 11.95
47. Lemongrass Chicken . . . . . . . 11.95 Pan Fried w/ Bell Peppers & Onions
48. Stir Fried Prawn with Vegetables (6). . . . . . . . . . . . . . . 12.95
49. Lemongrass Prawns . . . . . . 12.95 Pan Fried w/ Bell Peppers & Onions (7)
50. Lemongrass Mixed Vegetable . . . . . . . . . . . . . . . . . . . 10.95
Côm Söôøn Xaøo Xaû ÔÙt (Söôøn Coát Leát)
Côm Chieân Döông Chaâu (Toâm, Ga,ø Ñaäu)
Côm Xaøo Thaäp Caåm
Côm Boø Xaøo Xaû ÔÙt
Côm Boø Xaøo Khoùm vôùi ÔÙt Xanh, Cuû Haønh, Caø roát
Côm Boø Xaøo Caûi
Côm Gaø Xaøo Caûi
Côm Gaø Xaøo Xaû ÔÙt
Côm Toâm Xaøo Caûi (6)
Côm Toâm xaøo Xaû ÔÙt (7)
Côm Caûi Xaøo Xaû ÔÙt
(Prawns, Chicken, Squid, Beef)
Stir Fried Noodle & VegetablesHuû tieáu vaø Mì Xaøo Rau Caûi
53. Rice Noodles & Seafood . . . . . . . . . . 15.95(Prawns
(Prawns
(Prawns
(Prawns
(4),
(
(
(
3
3
4
)
)
)
,
,
,
squid,
squid,
Squid, Chicken, Beef &
Squid, &
Scallops)
Scallops)
Scallops) (Crispy or Soft)
Scallops) (Crispy or Soft)
54. Rice Noodles Assorted Meats . . . . . . . . . . . . . . . . . . . . 15.95
55. Rice Noodles & Prawns (9) . . . . . . . . . . . . . . . . . . . . . . 15.95
56. Rice Noodle Chicken or Beef . . . . . . . . . . . . . . . . . . . . 14.95
57. Egg Noodles & Assorted Meats . . . . . . . . . . . . . . . . . . . . 15.95
15.9558. Egg Noodle with Prawns . . . . . . . . . . . . .(9) (Crispy or Soft)
59. Egg Noodle with Chicken or Beef . . . . . . . . 14.95(Cryspy
With Chicken and Vegetables
(Baby Shrimp, Egg, Chicken, Curry and Coconut Powder)
(Egg, Carrots, Onions, Cabbage and Bean Sprouts)
or Soft)
60. Egg Noodle & Seafood . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95
61. Shanghai Noodles . . . . . . . . . . . . . 13.95
62. Black Bean Rice Noodles with Beef or Chicken . . . . . . .14.95
63. Satay Rice Noodles with Prawns (9) . . . . . . . . . . . . . . . 15.95
64. Satay Rice Noodles with Chicken or Beef . . . . . . . . . . 14.95
65.
66.
Singapore-Style
Vegetarian Egg Noodles. . . . . . . . . . . .. . . . . . . . . . . . . . .13.95
Fried Vermicelli . . . . . . . . . . . . . . . . . 13.95
Huû Tieáu Xaøo Ñoà Bieån
Huû Tieáu Xaøo Thaäp Caåm
Huû Tieáu Xaøo Toâm (9)
Huû Tieáu Xaøo Gaø hoaëc Boø
Mì Xaøo Thaäp Caåm ( Meàm hoaëc Doøn)
Mì Xaøo Toâm ( Meàm hoaëc Doøn)
Mì Xaøo Gaø hoaëc Boø ( Meàm hoaëc Doøn)
Mì Xaøo Ñoà Bieån (Meàm hoaëc Doøn)
Mì Xaøo Thöôïng Haûi
Huû Tieáu Xaøo Boø hoaëc Gaø Töông Ñen
Huû Tieáu Xaøo Sa Teá Toâm (9)
Huû Tieáu Xaøo Sa Teá Boø hoaëc Gaø
Buùn Xaøo Singapore
Mì Chay
With Onions, Carrot & Celery
67. Lemongrass Mixed Vegetables . . . . . . . . . . . . . . . . . . 12.95
68. Vegetable in Curry Coconut Sauce . . . . . . . . . . . . . . . 12.95
69. Vegetables in Satay Sauce . . . . . . . . . . . . . . . . . . . . . . 12.95
70. Vegetables in black Bean Sauce . . . . . . . . . . . . . . . . . . 12.95
71. Stir Fried Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95
71A. Lemongrass Tofu . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95
71B. Tofu in Curry Coconut Sauce . . . . . . . . . . . . . . . . . 12.95
Rau Caûi Xaøo Xaõ ÔÙt
Caûi Xaøo Laên
Caûi Xaøo Sa Teá
Cai Xaøo Töông Ñen
Caûi Xaøo khoâng
Taøu Huû Xaøo Xaõ ÔÙt
Pan Fried Dishes - Moùn Xaøo
Taøu Huû Xaøo Laên
With Bell Peppers and Onions
With Bell Peppers and Onions
72. Lemongrass Pork Chop . . . . . . . . 13.95
73. Lemograss Chicken . . . . . . . . . . . . 13.95
74. Chicken & Mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . .13.95
Söôøn Xaøo Xaõ ÔÙt
Gaø Xaøo Xaõ ÔÙt
Gaø Xaøo Naám
With Carrot, Bell Peppers, Celery and Onions76. Chicken & Cashew Nuts 13.95
77. Beef & Broccoli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95
78. Beef & Mixed Vegetables . . . . . . . . . . . . . . . . . . . . . . . . 13.95
78A. Chicken & Mixed Vegetables . . . . . . . . . . . . . . . . . . . 13.95
Gaø xaøo Hoät Ñieàu vôùi Caø roát, ÔÙt Xanh, Cuû Haønh
Boø Xaøo Boâng Caûi Xanh
Boø Xaøo Caûi
Gaø Xaøo Caûi
79. Beef & Prawns with Mixed Vegetables . . . . . . . . . . . . . . 15.95Boø & Toâm Xaøo Caûi
Sweet & Sour Soups - Canh Chua
(Choice of Chicken or Prawns Served in a Tamarind Brothw/Tomatoes, Celery, Bean Sprouts, Pineapples, Bell Peppers & Basil Leaves)
86. Traditional Vietnamese . . . . . . . . Sm. . 11.95 Lg. .13.95 Sweet & Sour Soup
Canh Chua ( Gaø hoaëc Toâm)
With Bell Peppers and Onions
With Bell Peppers and Onions (12)
With Bell Peppers and Onions & Carrots
With Bell Peppers,Celery, Onions & Carrots (10)
80. Lemongrass Beef . . . . . . . . . . . . 13.95
81. Beef & Pineapple . . . . . . . . 13.95
82. Prawns & Cashew Nuts . . 15.95
83. Prawns & Peaches in Cream Sauce (10) . . . . . . . . . . . . 15.95
84.
84A.
Lemongrass
Prawns & Mixed Vegetables(10) . . . . . . . . . . . . . . . . . . 15.95
Prawns . . . . . . . . 15.95
Boø Xaøo Xaõ ÔÙt
Boø Xaøo Khoùm
Toâm Xaøo Hoät Ñieàu vôùi Caàn, Caø roát, ÔÙt Xanh, Cuû Haønh(10)
Toâm vaø Traùi Ñaøo (10)
Toâm Xaøo Xaõ ÔÙt (12)
(Squid, Prawns(4) and Scallops)
(Squid, Prawns(3) Chicken, Beef and Scallops)
85. Seafood & Mixed Vegetables . . . . . 15.95
85A. Assorted Meat & Mixed Vegetables . . . . . . . . . . . . . . . 15.95Ñoà Bieån Xaøo Caûi
Caûi Xaøo Thaäp Caåm
Toâm Xaøo Caûi (10)
Pan Fried Dishes - Moùn Xaøo
Sizzling Platters - Vó Saét90. Seafood (Prawns (5), Squid, Scallops) . . . . . . . . . . . . . . .16.95
90A. Seafood in Curry Coconut Sauce . . . . . . . . . . . . . . . 16.95
91. Prawns in Curry Coconut Sauce . . . . . . . . . . . . . . . . . . 16.95
92. Prawns in Satay Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95
93. Prawns in Black Bean Sauce . . . . . . . . . . . . . . . . . . . . . . 16.95
94. Scallop in Curry Coconut Sauce . . . . . . . . . . . . . . . . . . 25.95
95. Scallop in Satay Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . 25.95
96. Scallop in Black Bean Sauce . . . . . . . . . . . . . . . . . . . . . . 25.95
97. Squid in Black Bean Sauce . . . . . . . . . . . . . . . . . . . . . . . 16.95
98. Squid in Curry Coconut Sauce . . . . . . . . . . . . . . . . . . . 16.95
99. Beef in Curry Coconut Sauce . . . . . . . . . . . . . . . . . . . . 15.95
100.Beef in Black Bean Sauce . . . . . . . . . . . . . . . . . . . . . . . 15.95
100A. Beef in Satay Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95
101.Beef with Onions, Bell Peppers & Mushrooms . . . . . . . 15.95
102.Sweet and Sour Pork Chop . . . . . . . . . . . . . . . . . . . . . . . 15.95
103.Sweet and Sour Chicken . . . . . . . . . . . . . . . . . . . . . . . . . 15.95
104.Chicken in Curry Coconut Sauce . . . . . . . . . . . . . . . . . 15.95
105.Chicken in Black Bean Sauce . . . . . . . . . . . . . . . . . . . . . 15.95
106.Chicken in Satay Sauce . . . . . . . . . . . . . . . . . . . . . . . . . 15.95
107.Ginger Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95
With Mushrooms, Onions, Carrots, Celery, Bell Peppers
With Mushrooms, Onions, Celery, Bell Peppers (12)
With Mushrooms, Onions, Celery, Bell Peppers
With Mushrooms, Onions, Celery, Bell Peppers
With Mushrooms, Onions, Celery, Bell Peppers
With Mushrooms, Onions, Celery, Bell Peppers
With Mushrooms, Onions, Bell Peppers
With Mushrooms, Onions, Bell Peppers
With Pineapples, Onions, Carrots, Bell Peppers
With Pineapples, Onions, Carrots, Bell Peppers
With Pineapples, Onions, Carrots, Bell Peppers
With Onions, Carrots, Celery
With Mushrooms, Onions, Bell Peppers
With Onions, Carrots, Celery
With Onions, Carrots, Celery
With Onions, Carrots & Celery
With Mushrooms, Onions & Bell Peppers (12)
With Onions, Carrots & Celery.
With Onions, Carrots & Celery (12)
Ñoà Bieån Xaøo
Ñoà Bieån Xaøo Laên
Toâm Xaøo Laên (Caø Ri) (12)
Toâm Xaøo Sa Teá (12)
Toâm Xaøo Töông Ñen (12)
Scallop Xaøo Laên (Caø Ri)
Scallop Xaøo Sa Teá
Scallop Xaøo Töông Ñen
Möïc Xaøo Töông Ñen
Möïc Xaøo Laên (Caø Ri)
Boø Xaøo Laên (Caø Ri)
Boø Xaøo Töông Ñen
Boø Xaøo Sa Teá
Boø Xaøo Cuû Haønh, ÔÙt Xanh, Naám
Söôøn Coát Leát chua ngoït
Gaø Soát chua ngoït
Gaø Xaøo Laên (Caø Ri)
Gaø Xaøo Töông Ñen
Gaø Xaøo Sa teá
Boø Xaøo Göøng