ENTRÉES

APPETISERS

VIANDES

$8 each

MEAT

SIDES

Please inform our staff if you have any dietary requirements | Table of 8 and above/public holidays will incur a surcharge of 10%

MENU PARIS$68pp3 COURSES

VEGETARIAN

SERVED WITH SOURDOUGH BREAD, GRAPES AND NUTSSÉLECTION DE FROMAGES

BRILLAT SAVARIN GOATS CHEESE COMTE CHEESE BLUE CHEESE

$13each

POISSONSFISH

or

or

or

HUÎTRES 4.5/pc 27/6pcOrganic Pacific oysters

23TARTARE DE TRUITETasmanian Petuna ocean trout with avocado and sour cream

NIÇOISEBaby romaine lettuce, tomatoes, green beanspotatoes, anchovies, tuna in olive oil and hard-boiled egg

24

Warm goat cheese salad with roasted walnutsand honey dressing

26CHÈVRE

CHARCUTERIEPlatter of charcuterie and pickles

27

PÂTÉ DE FOIE DE CANARD 21

21

Duck liver parfait, toasted sourdough bread

TARTARE DE BOEUF 28Hand-cut Angus beef tartare with condiments

SOUPE À L’OIGNON TRUFFÉETraditional onion soup with truffle and comte cheese

ESCARGOTS 22Burgundy escargots baked with parsley and garlic butter

GRATIN DE SAINT JACQUES 28Seared hokkido scallop, cauliflower, bechamelle and crumbs

RISOTTO 26Ratatouille and Comté fondu

ESCARGOTSBurgundy escargots baked with parsley and garlic butter

SOUPE À L’OIGNONTraditional onion soup with truffle and comte cheese

CANARDHomemade duck leg confit with rösti potatoes

MOULES1kg black mussels, white wine and cream sauce,

served with French fries

PARIS-BRESTChoux pastry ring filled with hazelnut mousseline

CRÈME BRULÉEClassic vanilla bean custard

MOULES 361kg Black mussels, white wine and

cream sauce, served with French fries

SOLE 48500g flounder with clarified butter, parsley and

lemon, served with steamed potatoes

RAVIOLES 32Prawns ravioli and lobster bisque

CANARD 35Homemade duck leg confit with rösti potatoes

ONGLET 42Wagyu hanger steak, red wine shallots and Lyonnaise potatoes

AGNEAU 38Roasted lamb neck with ratatouille

STEAK FRITESAngus Sirloin with béarnaise sauce and French fries

48

CHATEAUBRIAND450g beef tenderloin with béarnaise sauce, French fries and green salad

88

SALADE VERTEMixed green salad

POMMES FRITESFrench fries

PURÉEMashed potatoes

BROCOLIS, CITRON ET AMANDESBroccoli with lemon and almonds

HARICOTS VERTGreen beans with Eshallot vinaigrette